The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage |
Muhlisin, Muhlisin
(Department of Animal Products and Food Science, Kangwon National University)
Kang, Sun Moon (National Institute of Animal Science, Rural Development Administration) Choi, Won Hee (Department of Animal Products and Food Science, Kangwon National University) Lee, Keun Taik (Department of Food Processing and Distribution, Gangneung-Wonju National University) Cheong, Sung Hee (Geo Food Tech Institute) Lee, Sung Ki (Department of Animal Products and Food Science, Kangwon National University) |
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