• 제목/요약/키워드: microbial destruction

검색결과 27건 처리시간 0.042초

Mass Spectrometry Imaging of Microbes

  • Yang, Hyojik;Goodlett, David R.;Ernst, Robert K.;Scott, Alison J.
    • Mass Spectrometry Letters
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    • 제11권3호
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    • pp.41-51
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    • 2020
  • Microbes influence many aspects of human life from the environment to health, yet evaluating their biological processes at the chemical level can be problematic. Mass spectrometry imaging (MSI) enables direct evaluation of microbial chemical processes at the atomic to molecular levels without destruction of valuable two-dimensional information. MSI is a label-free method that allows multiplex spatiotemporal visualization of atomic- or molecular-level information of microbial and microberelated samples. As a result, microbial MSI has become an important field for both mass spectrometrists and microbiologists. In this review, basic techniques for microbial MSI, such as ionization methods and analyzers, are explored. In addition, we discuss practical applications of microbial MSI and various data-processing techniques.

Microbial Inhibition and Migration of Nisin-incorporated Antimicrobial Polymer Coating on Paperboard

  • Kim, Young-Min;Lee, Dong-Sun
    • 한국포장학회지
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    • 제16권1호
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    • pp.5-7
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    • 2010
  • Two kinds of polymer coating (acrylic polymer and vinyl acetate ethylene copolymer) added with 5% nisin were fabricated on the paperboards and tested in their antimicrobial activity against Micrococcus flavus ATCC 10240 inoculated into water contacting the coating at $10^{\circ}C$. Vinyl acetate ethylene copolymer giving faster and higher nisin migration presented the greater reduction in the microbial count than the other coating, which endorsed that the migrated nisin is mainly responsible for the microbial inhibition or destruction. There was also a slight effect of the coating polymer itself in the microbial inhibition.

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Decomposition of Biological Macromolecules by Plasma Generated with Helium and Oxygen

  • Kim Seong-Mi;Kim Jong-Il
    • Journal of Microbiology
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    • 제44권4호
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    • pp.466-471
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    • 2006
  • In this study, we attempted to characterize the biomolecular effects of an atmospheric-pressure cold plasma (APCP) system which utilizes helium/oxygen $(He/O_2)$. APCP using $He/O_2$ generates a low level of UV while generating reactive oxygen radicals which probably serve as the primary factor in sterilization; these reactive oxygen radicals have the advantage of being capable to access the interiors of the structures of microbial cells. The damaging effects of plasma exposure on polypeptides, DNA, and enzyme proteins in the cell were assessed using biochemical methods.

치주질환의 면역학 (The Role of Immune Response in Periodontal Disease)

  • 김각균
    • IMMUNE NETWORK
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    • 제3권4호
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    • pp.261-267
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    • 2003
  • The periodontal diseases are infections caused by bacteria in oral biofilm, a gelatinous mat commonly called dental plaque, which is a complex microbial community that forms and adhere to tooth surfaces. Host immune-pathogen interaction in periodontal disease appears to be a complex process, which is regulated not only by the acquired immunity to deal with ever-growing and -invading microorganisms in periodontal pockets, but also by genetic and/or environmental factors. However, our understanding of the pathogenesis in human periodontal diseases is limited by the lack of specific and sensitive tools or models to study the complex microbial challenges and their interactions with the host's immune system. Recent advances in cellular and molecular biology research have demonstrated the importance of the acquired immune system in fighting the virulent periodontal pathogens and in protecting the host from developing further devastating conditions in periodontal infections. The use of genetic knockout and immunodeficient mouse strains has shown that the acquired immune response, in particular, $CD4^+$ T-cells plays a pivotal role in controlling the ongoing infection, the immune/inflammatory responses, and the subsequent host's tissue destruction.

고춧가루의 오염미생물 제거 및 이화확적 특성에 관한 오존처리와 감마선 조사의 영향 (Effects of Ozone Treatment and Gamma Irradiation on the Microbial Decontamination and Physicochemical Properties of Red Pepper Powder)

  • 이성희;이현자;변명우
    • 한국식품영양과학회지
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    • 제26권3호
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    • pp.465-467
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    • 1997
  • The comparative effects of ozone treatment and gamma irradiation on the sterilization, physicochemical properties and sensory quality of red pepper powder were investigated. As for the sterilization of microorganisms, 7.5~10 KGy of gamma irradiation completely eliminated the coliforms, yeast and molds, and total aerobic bacteria. On the other hand, ozone treatment failed to eliminate the highly contaminated microbial load, especially total aerobic bacteria. The physicochemical properties including capsaicin, capsanthin, browning, fatty acid compositions and sensory quality were not significantly changed by gamma irradiation up to 10 kGy, whereas ozone treatment caused significant changes in fatty acid compositions and destruction of natural pigments (p<0.05). The above results led us to conclude that gamma irradiation was more effective than ozone treatment for the sterilization and maintenance of physicochemical and sensory qualities of red pepper powders.

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두유의 마이크로파 고온단시간 살균시 살균효과 및 이화학적 성분 변화 (Pasteurization Efficiency and Physico-chemical Changes of Soymilk HTST Pasteurized Using Microwaves)

  • 김석신;이주희
    • 한국식품과학회지
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    • 제31권5호
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    • pp.1196-1202
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    • 1999
  • 마이크로파를 이용한 두유의 HTST저온살균시 미생물의 사멸효과와 이화학적 성분 변화를 상법과 비교하고자 하였다. 이때 HTST($90^{\circ}C$, 21초)법으로 살균하되 열수만을 이용한 경우(MP0)와 마이크로파로 온도를 올린 후 열수에서 holding한 경우(MP1)와 마이크로파만을 활용한 경우(MP2)의 세가지 경우로 구분하여 살균전후 변화를 비교해 보았다. 총균수의 경우 세가지 HTST살균법 모두 살균후 초기수의 4 log정도 감소하는 살균효과를 보여주었고 살균효과는 MP0>MP1>MP2의 순서를 보였다. 대장균과 저온성세균 및 phosphatase activity의 경우 세가지 HTST살균법 모두 살균후 우유의 배양실험에서 집락이 확인되지 않거나 살균후 음성(negative)인 것으로 나타났다. 세가지 살균방법 모두 80%이상의 trypsin 잔존율을 보여 trypsin inhibitor가 효과적으로 불활성화되었음을 알 수 있었으며 불활성화 효과는 MP0>MP1>MP2의 순서를 보였다. 두유의 pH와 적정산도, 점도 및 비타민 $B_2$의 경우 살균전후 큰 차이가 관찰되지 않았으며 살균방법별로도 차이가 없었다. 이로부터 마이크로파로 승온시킨 후 holding하는 병용법(MP1)이나 마이크로파 단독처리(MP2)를 활용할 경우 통상적 HTST방법(MP0)보다 우수하거나 대등한 살균효과 및 이화학적 품질보존효과가 있을 것으로 생각되었다. 이러한 연구결과는 다른 액상식품의 살균연구에도 확대 적용할 수 있으리라 기대된다.

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Recent Advances of Therapeutic Targets for the Treatment of Periodontal Disease

  • Kim, Woo Jin;Soh, Yunjo;Heo, Seok-Mo
    • Biomolecules & Therapeutics
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    • 제29권3호
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    • pp.263-267
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    • 2021
  • Periodontal disease is primarily associated with bacterial infection such as dental plaque. Dental plaque, an oral biofilm harboring a complex microbial community, can cause various inflammatory reactions in periodontal tissue. In many cases, the local bacterial invasion and host-mediated immune responses lead to severe alveolar bone destruction. To date, plaque control, non-surgical, and surgical interventions have been the conventional periodontal treatment modalities. Although adjuvant therapies including antibiotics or supplements have accompanied these procedures, their usage has been limited by antibiotic resistance, as well as their partial effectiveness. Therefore, new strategies are needed to control local inflammation in the periodontium and host immune responses. In recent years, target molecules that modulate microbial signaling mechanisms, host inflammatory substances, and bone immune responses have received considerable attention by researchers. In this review, we introduce three approaches that suggest a way forward for the development of new treatments for periodontal disease; (1) quorum quenching using quorum sensing inhibitors, (2) inflammasome targeting, and (3) use of FDA-approved anabolic agents, including Teriparatide and sclerostin antibody.

유제품에 이용되는 주요 열처리 조건 (Heat Treatments Used in the Dairy Industry)

  • 오세종
    • Journal of Dairy Science and Biotechnology
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    • 제38권4호
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    • pp.230-236
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    • 2020
  • Heat treatment is a fundamental processing technology in the dairy industry. The main purpose of heat treatment is to destroy pathogenic and spoilage promoting microorganisms to ensure milk safety and shelf life. Despite the development of alternative technologies, such as high-pressure processing and pulse field technology for microbial destruction, heat treatment is widely used in the dairy industry and in other food processes to destroy microorganisms. Heat treatment has contributed greatly to the success of food preservation since Pasteur's early discovery that heat treatment of wine and beer could prevent their deterioration, and since the introduction of milk pasteurization in the 1890s. In Korea, food labeling standards do not stratify heat treatments into low temperature, high temperature, and ultra-high temperature methods. Most milk is produced in Korea by pasteurization, with extended shelf life (ESL : 125--140℃ / 1-10 s). Classification based on temperature (i.e. low, high, and ultra-high), is meaningless.

Er,Cr:YSGG 레이저를 조사한 임플란트 표면의 주사전자현미경적 연구 (SCANNING ELECTRON MICROSCOPIC STUDY OF IMPLANT SURFACE AFTER Er,Cr:YSGG LASER IRRADIATION)

  • 조필귀;민승기;권경환;김영조
    • Maxillofacial Plastic and Reconstructive Surgery
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    • 제28권5호
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    • pp.454-469
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    • 2006
  • Today, there is considerable evidence to support a cause-effect relationship between microbial colonization and the pathogenesis of implant failures. The presence of bacteria on implant surfaces may result in an inflammation of the peri-implant mucosa, and, if left untreated, it may lead to a progressive destruction of alveolar bone supporting the implant, which has been named as peri-impantitis. Several maintenance regimens and treatment strategies for failing implants have been suggested. Recently, in addition to these conventional tools, the use of different laser systems has also been proposed for treatment of peri-implant infections. As lasers can perform excellent tissue ablation with high bactericidal and detoxification effects, they are expected to be one of the most promising new technical modalities for treatment of failing implants. It is introduced that Er,Cr:YSGG laser, operating at 2780nm, ablates tissue by a hydrokinetic process that prevents temperature rise. We studied the change of the titanium implant surface under scanning electron microscopy after using Er,Cr:YSGG laser at various energies, irradiation time. In this study, Er,Cr:YSGG laser irradiation of implant fixture showed different effects according to implant surface. Er,Cr:YSGG laser in TPS surface with RBM not alter the implant surface under power setting of 4 Watt(W) and irradiation time of 30sec. But in TPS surface with $Ca_3P$ coating alter above power setting of 2W and irradiation time of 10sec. TPS surface with RBM showed microfracture in 4W, 30sec and TPS surface with $Ca_3P$ coating showed destruction of fine crystalline structure, melting in excess of 2W, 10sec. We concluded that proper power setting, air, water of each implant surface must be investigated and implant surface must be irradiated under the damaged extent.

Effects of lipopolysaccharide and CpG-DNA on burn-induced skin injury

  • Park, Byoung-Kwon;Kim, Dong-Bum;Cho, Sun-Hee;Seo, Jae-Nam;Park, Jae-Bong;Kim, Yong-Sun;Choi, Ihn-Geun;Kwon, Hyeok-Yil;Lee, Young-Hee;Kwon, Hyung-Joo
    • BMB Reports
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    • 제44권4호
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    • pp.273-278
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    • 2011
  • Destruction of the skin barrier by thermal injury induces microbial invasion, which can lead to the development of systemic infection and septic shock. Microbial pathogens possess pathogen-associated molecular patterns (PAMPs), which are recognized by conserved receptors. To understand the role of PAMPs in thermal injury-induced mice, LPS or CpG-DNA were topically applied to dorsal skin after thermal injury. We observed an increase in the number of inflammatory cell infiltrates as well as thickening in the dermis upon treatment with LPS or CpG-DNA. We also found that expression of IL-$1{\beta}$, MIP-2, and RANTES induced by thermal injury was enhanced by LPS or CpG-DNA. In addition, the proportions of $CD4^+$ and $CD^8+$ T cells in the spleen and lymph nodes were altered by LPS or CpG-DNA. These results provide important information concerning PAMPs-induced inflammation upon thermal injury and provide a basis for studying the role of PAMPs in thermal injury-induced complications.