• Title/Summary/Keyword: micro-bubble

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Evaluation of Cleaning Efficiency of Reverse Osmosis Module Using Micro-bubble (미세기포를 이용한 역삼투 모듈 세정 효율 평가)

  • Kim, Dongjin;Kang, Shingyung;Cho, Hayoung;Lee, Jeawoo;Moon, Ilshik
    • Membrane Journal
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    • v.27 no.1
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    • pp.104-107
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    • 2017
  • Among many methods in solving the organic contamination in the reverse osmosis operation, caustic soda (NaOH) wash method is efficient and commercially affordable. In continuation of our many organic pollution removal works, this study focused mainly on caustic soda wash with micro-bubble to removal the organic contamination of the spent membrane from reverse osmosis process. First, the membrane was forced the pollute using known organic pollutants such as Humic acid, Bovine serum albumin, Sodium alginate drug. The organic contamination on the membrane was monitored flux. The decontamination of organic contaminants was derived flux variation at individual caustic soda was injected micro-bubble methods and combined method as well. the found results explain removal of organic contaminants effective only by combined caustic soda wash with micro-bubble methods.

Deflection of a Thin Solid Structure by a Thermal Bubble (열 기포에 의한 고체 박막의 변형 해석)

  • Kim, Ho-Young;Lee, Yoon-Pyo
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.27 no.2
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    • pp.236-242
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    • 2003
  • Thermal bubbles find their diverse application areas in the MEMS (MicroElectroMechanial Systems) technology, including bubble jet printers, microactuators, micropumps, etc.. Especially, microactuators and micropumps, which use a microbubble growing by a controlled heat input, frequently involve mechanical and thermal interaction of the bubble with a solid structure, such as a cantilever beam and a membrane. Although the concept is experimentally verified that an internal pressure of the bubble can build up high enough to deflect a thin solid plate or a beam, the physics of the entire process have not yet been thoroughly explored. This work reports the experimental study of the growth of a thermal bubble while deflecting a thin cantilever beam. A physical model is presented to predict the elastic response of the cantilever beam based on the experimental measurements. The scaling law constructed through this work can provide a design guide for micro- and nano-systems that employ a thermal bubble for their actuation/pumping mechanism.

Dynamics Response of a Micro Bubble under Temporal Pressure Variations (시간에 따른 압력변화에 대한 마이크로 기포의 동적 반응)

  • Lee, Woo Min;Lee, Seung Hyun;Sung, Jaeyong;Lee, Myeong Ho
    • Journal of the Korean Society of Visualization
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    • v.12 no.1
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    • pp.13-17
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    • 2014
  • The growth of micro bubble has been simulated under the variation of ambient pressure. The Rayleigh-Plesset equation governs the dynamic growth and collapse of a bubble according to pressure and temperature conditions. The Rayleigh-Plesset equation was solved by 4th-order Runge-Kutta method for wide range of pressure variations. As numerical parameters, the pressure difference between initial and final pressures, and the temporal pressure gradient are changed. The results show that the pressure difference has little effect on the growth rate of the micro bubble in the inertia controlled growth region. On the other hand, the growth rate increases linearly with the increase of the pressure gradient.

Development and performance test of a micro bubble irrigation system for root canal cleaning of tooth (치아 근관 세척용 마이크로 기포 세정 시스템 개발 및 성능평가)

  • Sung, Gilhwan;Sung, Jaeyong;Lee, Myeong Ho
    • Journal of the Korean Society of Visualization
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    • v.14 no.1
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    • pp.40-45
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    • 2016
  • Elimination of the smear layer and bacteria in the root canal is the most important in the endodontic treatment, and various irrigation devices have been developed. Nevertheless, it is hard to eliminate the smear layer and bacteria completely. In this paper, a micro bubble irrigation system has been developed for the root canal cleaning of tooth. Micro bubbles are generated when pressurized fluids passing through a porous material inside a hand-piece nozzle, and the bubbly flows excited by ultrasonic vibration are observed using a high-speed camera and a microscope. The results show that the diameter and number of bubbles increases with the applied pressure, and there found an optimum excitation frequency in order to minimize the bubble size. From in-vitro tests, it is also verified that the developed bubble irrigation system has the ability of antibacterial and infection removal. Thus, this biocompatible system would be well suited for root canal cleaning.

Zeta Potential Measurement of Micro Bubbles Generated by Electrolysis (전기분해(電氣分解)시 알루미늄 극판(極板)에서 발생(發生)한 미세기포(微細氣泡)의 제타전위(電位) 측정(測定))

  • Kim, Won-Tae;Han, Moo-Young;Lee, Sung-Woo;Han, Yi-Seon
    • Journal of Korean Society of Water and Wastewater
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    • v.14 no.4
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    • pp.343-349
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    • 2000
  • Techniques such as dissolved air flotation and electroflotation, which utilize micro bubbles, are increasingly used for water and wastewater treatment. Most studies have concentrated on particle characteristics. Pretreatments that manipulate particle size and zeta potential were considered important. A recent study, which modeled the collision mechanism between micro bubbles and particles in dissolved air flotation, suggested bubble characteristics should also be important. Hydrogen micro bubbles were generated electrolytically and their zeta potentials measured under various conditions using a novel electrophoresis method. Effects of several parameters were investigated. Bubble zeta potentials were found to be pH dependent, and to have a negative value around neutral pH, becoming zero or positive at lower pH. The pH at zero zeta potential was 5.0 under study conditions. Using artificial solution and tap water, at fixed pH, bubble zeta potentials varied with solution composition. Zeta potentia]s of bubbles were affected by the types of cations and anions in solution but not by the voltage applied. These findings will help improve efficiencies of particle removal processes that utilize micro bubbles. As bubble zeta potential varies with solution composition, it needs to be measured for each composition to understand those effects, which increase removal efficiency.

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Conjugate Analysis of Bubble Growth Involving Conduction in Solid (고체의 전도를 포함한 기포성장의 복합적 해석)

  • Son, Gi-Hun
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.27 no.2
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    • pp.265-273
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    • 2003
  • Numerical analysis of bubble motion during nucleate boiling is performed by imposing a constant heat flux condition at the base of a heater which occurs in most of boiling experiments. The temporal and spatial variation of a solid surface temperature associated with the bubble growth and departure is investigated by solving a conjugate problem involving conduction in the solid. The vapor-liquid interface is tracked by a level set method which is modified to include the effects of phase change at the interface, contact angle at the wall and evaporative heat flux in a thin liquid micro-layer. Based on the numerical results, the bubble growth pattern and its interaction with the heating solid are discussed. Also, the effect of heating condition on the bubble growth under a micro-gravity condition is investigated.

Vapor Bubble Nucleation : A Microscopic Phenomenon

  • Kwak, Ho-Young
    • Journal of Mechanical Science and Technology
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    • v.18 no.8
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    • pp.1271-1287
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    • 2004
  • In this article, vapor bubble nucleation in liquid and the evaporation process of a liquid droplet at its superheat limit were discussed from the viewpoint of molecular clustering (molecular cluster model for bubble nucleation). For the vapor bubble formation, the energy barrier against bubble nucleation was estimated by the molecular interaction due to the London dispersion force. Bubble nucleation by quantum tunneling in liquid helium under negative pressure near the absolute zero temperature and bubble nucleation on cavity free micro heaters were also presented as the homogenous nucleation processes.

Numerical simulation of bubble growth and liquid flow in a bubble jet micro actuator

  • Ko, Sang-Cheol;Park, Nam-Seob
    • Journal of Advanced Marine Engineering and Technology
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    • v.38 no.10
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    • pp.1232-1236
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    • 2014
  • Numerical models of fluid dynamics inside the micro actuator chamber and nozzle are presented. The models include ink flow from reservoir, bubble formation and growth, ejection through the nozzle, and dynamics of refill process. Since high tapered nozzle is one of the very important parameters for overall actuator performance design. The effects of variations of nozzle thickness, diameter, and taper angles are simulated and some results are compared with the experimental results. It is found that the ink droplet ejection through the thinner and high tapered nozzle is more steady, fast, and robust.

Effect of Micro Bubble on the High-Voiume Slag Concrete Mixed with Emulsified Refined Cooking Oil (마이크로버블이 유화처리 정제유지류(ERCO)혼입 고로슬래그 다량 치환 콘크리트의 특성에 미치는 영향)

  • Kim, Min-Yoyng;Park, Young-Jun;Baek, Doo-Hwan;Baek, Byung-Hoon;Han, Min-Cheol;Han, Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2015.05a
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    • pp.44-45
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    • 2015
  • Although the carbonation problem of high-volume slag concrete has been solved by the mixed use of emulsified refine cooling oil as the pilot study, there was an instance of securing air quantity and frost resistance followed by the use of Expancel due to the problem of having vulnerability in frost resistance in result as the air quantity has not been secured. But due to the problem of Expancel not being economical, air quantity and frost resistance of high-volume slag concrete mixed with ERCO are attempted to be secured using micro bubble that can remain in the water for a long time as a relatively economical and very microscopic bubble.

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Effect of Micro Bubble on Growth of Ginseng in the shaded plastic houses and Possibility of High Quality Ginseng processing (하우스 종묘삼 재배에서 마이크로 버블(Micro bubble) 사용이 생육에 미치는 영향과 고품질 인삼 가공의 가능성)

  • Ahn, C.H.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.19 no.1
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    • pp.109-117
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    • 2017
  • In the production of organic Panax ginseng, the morphological changes were confirmed by providing general water and microbubble water, respectively. Analysis of seedling ginseng treated with general water and bubbles water revealed that many seedlings were formed in the seedling treated with bubble water, and about 15% weight increase occurred in the growing period. The growth rate of stem, leaf, and root was about 15% higher than that of all. Taken together, the growth of seedling cultivation using bubble water was about 15% overall. In order to process ginseng, the dried ginseng was higher in dry weight than the general water seedling seedlings grown in bubble water. This suggests that more processed products will be produced per unit weight at the time of producing the processed products at the farm, which can directly increase the farm income.