• Archives of Pharmacal Research
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• v.28 no.11
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• pp.1233-1235
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• 2005

Two new biflavonoids, 3'-hydroxyamentoflavone-7-O-methyl ether (1) and 3'-hydroxyamentoflavone (2), were isolated from the fruits of Aristolochia contorta Bge. Their structures were elucidated by HR-ESI-MS, 1D-, and 2D-NMR spectroscopy.

• Archives of Pharmacal Research
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• v.11 no.2
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• pp.159-162
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• 1988

From the root bark of Acanithopanax koreanum, two polyacetylene compounds and one lignan compound were isolated and identified as falcarinon, falcarindiol and ariensin. Furthermore the steam bark also afforded methyl n-hexacosanoate, methyl linoleate and coniferin.

• Bulletin of the Korean Chemical Society
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• v.26 no.11
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• pp.1767-1770
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• 2005

Novel 1',4'-dimethyl branched carbocyclic nucleosides were synthesized from acetol. The 4'-methyl group was installed via a Claisen rearrangement reaction, and the carbonyl addition of methylmagnesium bromide was used to introduce the 1'-methyl group. The coupling of nucleosidic bases and desilylation was used to produce a series of novel nucleosides.

• Bulletin of the Korean Chemical Society
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• v.21 no.11
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• pp.1069-1070
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• 2000

• Bulletin of the Korean Chemical Society
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• v.20 no.11
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• pp.1345-1347
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• 1999

• Bulletin of the Korean Chemical Society
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• v.11 no.4
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• pp.265-266
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• 1990

• Bulletin of the Korean Chemical Society
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• v.11 no.4
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• pp.266-268
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• 1990

• Korean Journal of Food Science and Technology
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• v.30 no.1
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• pp.54-61
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• 1998

Samjangs (Korean-style mixture of soybean paste) were prepared using magjang, traditional doenjang (Korean style soybean paste), and mixture of traditional doenjang and magjang (a kind of Korean style soybean paste) as a main composition. Charateristics including volatile compounds were investigated. Total sugar in samjang by using magjang was higher than that of other treatment while reducing sugar of the mixed treatment was high. Glutamic acid $(230.6{\sim}310.9\;mg/100\;g)$ was highest among free amino acids. Hunter color values of samjang with magjang was lower than those of others. Volatitle flavor components of smajang were identified with GC and GC-MSD. Fifty four components including 11 alcohols, 7 esters, 13 acids, 3 aldehydes, 4 alkanes, 4 phenols, 3 pyrazine and others were found in samjangs. Ethanol, acetic acid ethyl ester, 3-methyl butanoic acid, 2,4-hexadienoic acid and acetic acid might be major volatile components considering of high peak area. Pentanoic acid methyl ester and 4-methoxy-2-buten-1-ol were higher than other components in samjang with magjang while 2-methyl-1-propanol, butanoic acid and 3-methyl butanoic acid were in samjang with traditional doenjang and ethanol, acetic acid ethyl ester and 2,4-hexadienoic acid were in the mixed treatment.

• Journal of the korean Society of Automotive Engineers
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• v.11 no.6
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• pp.24-27
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• 1989

MTBE(Methyl Tertiary Butyl Ether)는 PMMA(Poly Methyl Methacrylate)를 생산하기 위한 석유화학 중간원료로 사용되는 것이 일반적이나, 무연휘발유 사용의 세계적인 추세에 힘입어 (정유산업에 있어서 그 수요가 날로 증가하고 있으며) 정유산업의 옥탄가 문제를 해결해 주는 유효적절한 수단으로 보급이 확대되고 있는 실정이다. 여기에서는 MTBE의 전반적인 특성 및 사용에 따른 효과 및 장단점을 소개하고자 한다.

• Bulletin of the Korean Chemical Society
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• v.34 no.11
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• pp.3372-3376
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• 2013

The kinetic studies on the reactions of ethyl methyl (2) and ethyl propyl (4) chlorothiophosphates with X-pyridines have been carried out in acetonitrile at $35.0^{\circ}C$. The free energy correlations with X show biphasic concave upwards with a break point at X = H (2) and 3-Ph (4), respectively. A stepwise mechanism with a rate-limiting leaving group expulsion from the intermediate is proposed based on the magnitudes of selectivity parameters for both substrates. The considerably large values of ${\beta}_X$ = 1.50(2) and 1.44(4) with strongly basic pyridines and relatively small values of ${\beta}_X$ = 0.43(2) and 0.36(4) with weakly basic pyridines are interpreted as a change of the attacking direction of the X-pyridines from a frontside to a backside attack toward the chloride leaving group.