• Title/Summary/Keyword: medical-herbs

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Complementary and alternative therapies for obesity

  • Dey Lucy;Yuan Chun-Su
    • Advances in Traditional Medicine
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    • v.2 no.1
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    • pp.17-27
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    • 2002
  • Obesity is a serious medical disorder because it can cause a myriad of health problems, such as heart disease, hypertension, and adult-onset diabetes. While conventional medical treatment for obesity has limitations, there is enormous public enthusiasm for complementary and alternative treatments of obesity. This article reviews currently commonly used complementary and alternative therapies for obesity, such as medicinal herbs, nutritional supplements and acupuncture. Beneficial effects and possible adverse effects associated with these treatment are discussed.

A study about Seven Emotions as an Etiological Factor in Cheonggang Medical Records (청강 김영훈 진료기록에 나타난 병인(病因) 칠정(七情)에 관한 연구)

  • Woo, Jongwon;Kim, Dongryul
    • The Journal of Korean Medical History
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    • v.33 no.2
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    • pp.67-75
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    • 2020
  • The purpose of this study is to consider how Kim Young-hun approached and treated diseases caused by seven emotions using Cheonggang medical records database. Kim Young-hun often related seven emotions with qi, phlegm, fire and depressions of these three and with the loss of dignity (脫營). Records of seven emotions were especially concentrated in the 1950s, and it seems to have been influenced by the Korean war. The prescriptions which Kim used frequently were introduced as modified 六鬱湯. Analyzing the medicinal herbs Kim used, it was estimated that Kim would have applied "allevating phlegm and regulating qi" as the principle of the treatment of the seven emotions using 二陳湯 and Cyperus(香附子) with some adjustment of 利濕藥, 疏導藥, 淸熱藥, and 四物湯.

Development of Medical Herbs Network Multidimensional Analysis System through Literature Analysis on PubMed (PubMed 문헌 분석을 통한 한약재 네트워크 다차원 분석 시스템 개발)

  • Seo, Dongmin;Yu, Seok Jong;Lee, Min-Ho;Yea, Sang-Jun;Kim, Chul
    • The Journal of the Korea Contents Association
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    • v.16 no.6
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    • pp.260-269
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    • 2016
  • With the development of genomics, wearable device and IT/NT, a vast amount of bio-medical data are generated recently. Also, healthcare industries based on big-data are booming and big-data technology based on bio-medical data is rising rapidly as a core technology for improving the national health and aged society. Also, oriental medicine research is focused with modern research technology and validate it's various biochemical effect by combining with molecular biology technology. However there are few searching system for finding biochemical mechanism which is related to major compounds in oriental medicine. Therefore, in this paper, we collected papers related with medical herbs from PubMed and constructed a medical herbs database to store and manage chemical, gene/protein and biological interaction information extracted by a literature analysis on the papers. Also, to supporting a multidimensional analysis on the database, we developed a network analysis system based on a hierarchy structure of chemical, gene/protein and biological interaction information. Finally, we expect this system will be used the major tool to discover various biochemical effect by combining with molecular biology technology.

Study on the Five Tastes in the Yellow Emperor's Canon of Internal Medicine

  • Moon, Young-Oak;Ahn, Min-Seob;Park, Jin-Soo;Kim, Hun-Yeong;Lee, Si-Hyeong;Keum, Kyeong-Soo;Park, Min-Cheol;Jo, Eun-Heui
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.23 no.6
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    • pp.1247-1260
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    • 2009
  • This dissertation aims to study the five tastes in the Yellow Emperor's Canon of Internal Medicine. Medicinals as well as Foods are classified by the five tastes: sweet, sour, bitter, salty and pungent, which can be tasted by the tongue. With the development of the theory dealing with the medicinal properties, some flavors are summarized out of clinical actions of medicinals, therefore, there is a little difference between the flavors of medicinal herbs and the tastes got by tongue. Each taste acts on or has direct influence on a specific vital organ, and each of which has different physiologic actions. Taste also has a long-term or post digestive effect on the body and its metabolism. When each taste is consumed in moderation, it benefits the corresponding organ. Over-indulgence in any taste harms the organ and creates imbalance among the five vital organ systems. The Korean medicinal herbs with same flavor mostly possess similar actions while the medicinal herbs with different flavors show different actions in the treatment, which are shown as follows. Sour has absorbing, consolidating and astringent actions and acts on the liver. Bitter has the actions of drying or resolving dampness, purging and lowering and acts on the heart. Sweet has the nourishing, harmonizing and moistening actions and acts on the spleen. Pungent has an action of dispersing and promoting circulation of gi and blood and acts on the lungs. Salty has the effects of softening hard nodes or masses and promoting defecation, etc and acts on the kidneys. The five organ systems control and support each other. Proper coordination only exists when there is no one organ stronger or weaker than the rest. Since the five tastes have direct influences on the five organs, the diet we take should have a good combination of the five tastes in order to promote internal balance and harmony. They control our well-being and create dietary balance. Excessive consumption of any of these could result in adverse effects. In a word, when the properties of the five tastes respectively are distinguished, their natures and flavors cannot be separately considered. I think the harmonization of food and medicinals should be stressed on good nutritional diet to maintain good health. The traditional belief that food and medicine share the same origin is a part of Korean medicine tradition.

A Study on the Classifications of the Traditional Medicinal Prescriptions in Dong-Eui-Bo-Gam for the Modern Applications (동의보감에 수재된 방제의 현대 산업화를 위한 분류 연구)

  • Kim, Yun-Kyung;Kim, Ju-Ho;Oh, Mun-Su;Park, He-Jung;Kim, Eun-Jung;Lee, Je-Hyun
    • Herbal Formula Science
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    • v.15 no.1
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    • pp.117-128
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    • 2007
  • We re-classified traditional medicinal prescriptions in Dong-Eui-Bo-Gam for the modern application using Tradimed database. They could be devided into 6 categories by the definitions of the related laws. Herbal ethical drugs are the majority, 3926 items, account for 60.21% of total items. Herbal Health Functional Foods stands second, 1480 items, 22.70%, Herbal over the counter drugs are 893 items, 13.69%. These three categories are about 83% of total items. Herbal medical supplies are 158 items, 2.42%, Herbal medical tools are 44 items, 0.67%, Herbal cosmetics are 20 items, occupied 0.31 %. Therefore we have known that traditional medicinal prescriptions can be used not only as drugs, but also as funtional foods, cosmetics, and tools. So they should be developed as modern products to make best use of them. And we suggested that we need official criteria of herbs of careful use and higher standards for herbs which can be used as foods.

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The Literature Study of Traditional Diet Therapies on Postpartum Recovery & Lactation in the Joseon Dynasty (산후 약선식 개발을 위한 조선시대 관련의서 고찰 - 「향약집성방(鄕藥集成方)」, 「동의보감(東醫寶鑑)」, 「방약합편(方藥合編)」을 중심(中心)으로 -)

  • Kim, Jung-Eun;Kim, Byung-Sook;Ahn, Ji-Young;Kim, Yun-Kyung
    • Herbal Formula Science
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    • v.21 no.2
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    • pp.90-99
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    • 2013
  • Objectives : This study was carried out to investigate the traditional diet therapies for the period of postpartum recovery and lactation and to develop modern postpartum recovery foods. Korean traditional medical treatment for postpartum care focused on treating postpartum obesity, edema, agalactia was studied. Methods : We investigated the documents recorded in the medical classics of "Hyangyakjipseongbang(鄕藥集 成方)", "Donguibogam(東醫寶鑑)" and "Bangyakhappyeon(方藥合編)" published in 1433, 1613 and 1885 respectively in the Joseon Dynasty. Results : First, Radix Angelicae Sinensis was most frequently used to treat the postpartum obesity, and a lot of nourishing herbs including Radix Paeoniae Alba, Radix Astragali, Radix Ginseng, Rhizoma Chuanxiong were also used. Second, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalase, Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recens were used to treat the postpartum edema. Third, Radix Rhapontici, Medulla Tetrapanacis, Fructus Trichosanthis etc. were used to treat the postpartum agalactia. Conclusions : Consequently, we hope this study on the prescriptions and herbs for gynecology in "Hyangyakjipseongbang(鄕藥集成方)", "Donguibogam(東醫寶鑑)" and "Bangyakhappyeon(方藥合編)" will provide knowledge for diet therapy model development of postpartum care of the modern times.

A Study of Paste Preparations in "Dongeuibogam" ("동의보감(東醫寶鑑)" 고제(膏劑)에 대한 연구)

  • Hong, Yun-Jung;Song, Ji-Chung;Lee, Si-Hyeoung;Keum, Kyung-Soo
    • Journal of Korean Medical classics
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    • v.24 no.2
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    • pp.109-149
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    • 2011
  • Objectives : The study contains formulas, medicinal herbs, how to make of paste preparations in "Dongeuibogam". Methods : I will try to find paste preparations in "Dongeuibogam" using a word, paste(膏). Results : Paste preparations are categorized into two types: the external and the internal medicine. Paste preparations were used not only in the dermatology disease but in the internal disease. The same formula name to have different information was written by other people. Various kinds of medicinal herbs, minerals, animals were used and type of oil or juice was used to dissolve these. Methods to process paste preparations were to grind medicines or extract from medicinal materials. Paste preparations for the external was used to put in eyes or to push into wound and apply them to the skin. Paste preparations for the internal was used to take with wine, water and herbal tea. Some paste preparations were used both external and internal. Conclusion : These results explain that Paste preparations were variously used in "Dongeuibogam".

The use of natural remedies to treat osteoarthritis

  • Tan, Boon Hooi;Ong, Chin Eng
    • CELLMED
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    • v.6 no.1
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    • pp.1.1-1.9
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    • 2016
  • Osteoarthritis (OA) is the leading medical condition for which patients use alternative treatments including the natural remedies. The aim of this review is to describe the dietary supplements and herbal remedies most commonly used in patients with osteoarthritis with an emphasis on the efficacy and safety of these natural remedies. Glucosamine and chondroitin sulfate, two of the molecular building blocks found in articular cartilage, are the most commonly used remedies in OA treatment. Most clinical researches suggest that glucosamine and chondroitin show efficacy in reducing or improving symptoms and their ability to arrest progression of the disease or regenerate damaged cartilage. Patented formulations of both remedies are recommended by several therapeutic guidelines for use as first line background OA treatment. Reliable evidence that the combination is more effective than either agent alone is however still lacking. Several other herbs or remedies are promoted for treating osteoarthritis such as S-adenosylmethionine, methylsulfonylmethane, Harpagophytum procumbens (devil's claw), Curcuma longa (turmeric), Zingiber officinale (ginger), and capsaicin but there is no reliable evidence on long-term efficacy or safety. The clinical usefulness of these remedies is therefore rather limited currently.

Study on the Direction of Policies to Manage and Develop Herbs and their Products (한약 및 한약제제 관리와 연구개발 정책방향에 관한 연구)

  • 신현규
    • The Journal of Korean Medicine
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    • v.21 no.2
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    • pp.14-24
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    • 2000
  • Objectives : To direct methods of management and development of herbs and their derived products, and at the end of this study to inform the process of making new herbal drug regulations in Korea. Methods : This study analyzed the regulations and laws of western medicine drugs. Results : We have got some herbal prescriptions which are not in the eleven books of oriental medicine now in use but which have proved effective. We need to establish standards for permissions to produce medical products through those prescriptions. Besides, we need the special permissions to produce herbal products through prescriptions, especially those which have been used to treat incurable diseases. And, we can contribute to globalization of oriental medicine and to well situating of herb products and medicinal acupunctures if we produce them according to international standards. It is thought that herbal medicine has no side effect in the medical society in Korea. But, it is getting popular to administer herbal medicine and western medicine together. Thus, the side effects of taking both medicines at the same time should be documented. Conclusions : Herbal medicines and herbal products should be under the control over the whole process of production, circulation, and sales. Now, it is time for herbal medicine to be known to all over the world. Therefore, herbal medicine must meet and adhere to the standards set by the western society and WHO.

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"동의보감(東醫寶鑑)"의 목차(目次)에 대한 연구(硏究)

  • Lee, In-Su;Yun, Chang-Yeol
    • Journal of Korean Medical classics
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    • v.18 no.3 s.30
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    • pp.136-171
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    • 2005
  • Donguibogam rearranged existing vast work was established as the medical science laying stress on human body. The contents of this book are divided into internal side of the body as Naekyung pyon. into outer side of the body as Woehyung pyon, into various kinds of diseases except for diseasesin Naekyung pyon and Woehyung pyon as jopbyung pyon, into medical herbs in natural world as Tangaek pyon, and into acupuncture and moxa cautery as Chimgu pyon. The contents in Naekyung pyon are classified into essence, vigor, spirit and blood. dream, vocal fermitus, speech, sap and unsound mucus, five vicera and six entrails, womb, vermin, urine and feces. And the contents in Woehyung pyon are divided into head, face, eyes, ears, nose, mouth and tongue, teeth thoat from upper to lower part of the body.

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