• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.5
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• pp.335-340
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• 2002

To evaluate the efficiency of anther floating culture according to the maturing group, the varietal difference and classification of fifty varieties was conducted in N6 liquid medium containing 1mg $l^{-1}$ NAA, 0.25 mg $l^{-1}$ kinetin. The efficiency of callus induction was widely ranged from 0 to 113.4%, but the mean callus induction was not significantly different among maturing groups. The efficiency of anther floating culture showed the highest variation in early-maturing group among three maturing groups. The varieties with the best callus induction were Sambaegbyeo and Jinbuolbyeo, while the recalcitrant variety was Obongbyeo in early-maturing group. The efficiency of plant regeneration showed the highest trends in late-maturing group among three maturing groups. The fifty varieties were classified into three groups (distance=0.78) by cluster analysis based on the callus formation and plant regeneration. Group including only two varieties, Shinunbongbyeo and Sambaegbyeo had the excellent androgenic efficiency, and the medium efficiency of Group was included thirty-six varieties. Whereas twelve varieties, including three Tongil varieties were fell into the bad efficiency of Group. Especially, Tongil varieties containing Japonica rice, Obongbyeo were the recalcitrant genotypes for the anther floating culture.

• Korean journal of food and cookery science
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• v.26 no.4
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• pp.428-433
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• 2010

The aim of this research was to determine the relationship between quality of puffer fish and soak time in maturing water. This research used the cutting cranial nerve method, which is called the MSK method. The data was analyzed using the SPSS program. Based on salinity analysis result, both moisture content and pH were measured after 20 min of soaking. As the salinity of the maturing water increased, the moisture content initially decreased then increased once the salinity was greater than 3%. However, the concentration of the maturing water did not influence the pH level. The texture properties were measured to assess the effect of soak time in the maturing water. Hardness of the sample was highest (3.99) at 20 min, and cohesiveness also showed a maximum value (0.26) at 20 min. Gumminess and chewiness were highest 1.04 and 4.09, respectively, when the fish was matured for 20 min. Sensory properties were evaluated, and springiness, umami flavor, texture, and overall preference were highest at 20 min of soak time. The results showed that maturing the puffer fish for 20 min provided the best quality of texture and sensory characteristics for the fish.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.14
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• pp.133-137
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• 1973

In order to classify the ecotypical and maturing groups 136 Korean local and 4 Japanese Perilla varieties were sown at Suwon on May 20, 1972, and investigations were made on days to flowering, days to maturing and growth duration. Results obtained were summarized as follows: 1. Ecotype was classified from 6 groups with combination of the long and short duration from sowing to flowering and maturing period. The classified symbols of groups were Ia, Ib, IIa, IIIa, and IIIb. I: long duration. to flowering II: medium duration to flowering III: short duration to flowering a: long duration to maturing b: short duration to maturing Korean local varieties were distributed 3 ecotypes of IIa, IIb and IIIa, however, Japanese varieties did 2 ecotypes of IIa and IIb, respectively. 2. Maturing group was classified from 3 groups with long (I), medium (II), and short (III) growth durations. Korean local varieties belong to II and III groups but Japanese varieties belong to I and II groups, respectively. 3. Three were highly significant positive correlation (0.685) between ecotypical and maturing group. Ecotype was more related with days to flowering and growth duration, however, maturing group was related with days to flowering, days for maturing, and growth duration. Korean local varieties, more distributed into ecotype than maturing group, were attributed to differences of environmental conditions and cultural practices at different provinces.

• Korean Journal of Plant Resources
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• v.10 no.4
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• pp.386-391
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• 1997

A study was carried out to investigate the variation of heading date and related yield components at Honam Agricultural Experiment Station in Korea. The treatments were consisted of five transplanting time: from May 5 to July 5 at 15-day intervals, and six cultivars: two early-maturing, two mid-maturing and two late-maturing cultivars. The results showed that variation of heading at different transplanting time was not significant at transplanting after June 5 in early-maturing cultivars, and days of heading from seeding for all tested cultivars were shorter in later transplanting times. The yield components such as numher of spikelcts, percentage of ripened grain and 1.000 grain weight were found to he great on May 5 in early-maturing cultivars and on June 5 in mid-and late-maturing cultivars. Yield was maximized at transplanting of May 20 in early maturing and on June 5 in mid-and late-maturing cultivars. When transplanting time was late, the yield difference hetween early maturing cultivars and late nldtunng ones showed 44 to 77kg/10a in the transplanting of June 20, and 26~30kg/10a in the transplanting of July 5 indicating that the late-maturing cultivars take more advantage than early-maturing ones.

• Korean Journal of Environmental Agriculture
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• v.18 no.1
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• pp.1-5
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• 1999

This study was conducted to investigate methane emission among rice ecotypes in paddy soil (Jeonbug series). The varieties of rice involved early maturing short-grain variety, Samcheonbyeo, middle maturing variety, Hawsungbyeo and late maturing variety, Dongjinbyeo. The seasonal change of methane flux was high from ear formation stage to heading stage. It was found that the methane flux was tended to be lower in early maturing variety than in the mid-to-late maturing variety. The plots without rice straw reduced methane emission as much as 46% relative to rice straw application. The methane emission rate through rice stem was highly correlated with temperature fluctuation. Methane emission on ecotypes by rice straw application was 0.394 g $m^{-2}day^{-1}$ in early maturing variety (Samcheonbyeo), 0.407 g $m^{-2}day^{-1}$ in mid maturing variety(Hawsungbyeo), 0.411 g $m^{-2}day^{-1}$ in late maturing variety(Dongjinbyeo).

• Journal of the Korean Society of Tobacco Science
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• v.19 no.2
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• pp.77-82
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• 1997

In order to investigate biochemical activities of harvested tobacco leaves, photosynthetic rate, soluble protein contents, and peroxidale activities were analysed during different maturing period. Physiological activities of harvested leaves during maturing period were higher in topped than those of non-topped plants. Chlorophyll content and photosynthetic rate in both topped and non-topped plants decreased at 4 days and 3 days before harvest, respectively. The chloroplast numbers in topped and non-topped plants decreased at 3 days and 5 days before harvest, respectively. Changes of soluble protein and total RNA contents showed similar patterns during maturing period. Soluble protein contents were slightly decreased from 5 days before harvest in topped plants, but decreased drastically from 3 days before harvest in non-topped plants. Not much changes were found in total RNA contents in topped plants until 2 days before harvest, and it was largely decreased after 5 days before harvest in non-topped plants. The peroxidase activities drastically decreased in topped plants and increased in non-topped plants after 3 days before harvest during maturing period. The largest change of biochemical activities in tobacco leaves during maturing periods were observed at 3 days before harvest.

• Korean Journal of Remote Sensing
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• v.28 no.6
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• pp.653-660
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• 2012

This study classified paddy fields according to rice varieties and monitored temporal changes in rice growth using SAR backscatter coefficients (${\sigma}^{\circ}$). A growing period time-series of backscatter coefficients was set up for nine fine-beam mode RADARSAT-1 SAR images from April to October 2005. The images were compared with field-measured rice growth parameters such as leaf area index (LAI), plant height, fresh and dry biomass, and water content in grain and plants for 45 parcels in Dangjin-gun, Chungnam Province, South Korea. The average backscatter coefficients for early-maturing rice varieties (13 parcels) ranged from -18.17 dB to -6.06 dB and were lower than those for medium-late maturing rice varieties during most of the growing season. Both crops showed the highest backscatter coefficient values at the heading stage (late July) for early-maturing rice, and the difference was greatest before harvest for early-maturing rice. The temporal difference in backscatter coefficients between rice varieties may play a key role in identifying early-maturing rice fields. On the other hand, comparisons with field-measured parameters of rice growth showed that backscatter coefficients decreased or remained on a plateau after the heading stage, even though the growth of the rice canopy had advanced.

• Food Science and Preservation
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• v.4 no.1
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• pp.77-85
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• 1997

This study aims to determine the optimal picking time and the favorate variety for Ume processing. The changes of physicochemical components and flavors of 6 varieties of the Ume were investigated during maturing. Average weight of the fruit increased to the range of 151-292% from 70 days to 90 days after blooming. The hardness of fruit decreased during maturing and Koume variety was not suitable for processing among the last harvesting samples. Moisture and ash were reached to 89-91%, 0.57-0.69%, respectively, and the ash content increased during maturing. Among the Ume varieties, relatively high content of total acid was observed in Oshuku and Koume. The major organic acid were malic, citric, succinic, and tartaric acid. The content of malic acid decreased significantly, whereas citric acid increased during maturing. Thirty five kinds of flavor components were identified from the Ume fruit and main components were ethyl acetate, butyl acetate, and organic acid derivatives. Koume contained a large amount of flavor components among the Ume and the content increased during maturing.

• Proceedings of the KSRS Conference
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• 2007.10a
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• pp.243-245
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• 2007

This study was begun to classify the paddy fields by the rice varieties and to monitor the temporal change in rice growth using SAR backscatter coefficients $({\sigma}^{circ})$. For nine fine-beam mode images of Radarsat-1 SAR, a growing period time-series of backscatter coefficients was set up from April to October in 2005, and was compared with the field-measured rice growth parameters such as LAI (leaf area index), plant height, fresh and dry biomass, and water content in grain and plant for 45 parcels in Dangjin-gun, Chungcheongnam Province, South Korea. The average backscatter coefficients for early-maturing rice varieties (13 parcels) were ranged from -18.17dB to -6.06dB and were lower than for medium-late maturing rice varieties during most of the growing season. At around the heading stage (July 30) for early-maturing rice, both rice crops showed the highest backscatter coefficient values and the difference was the greatest before harvesting early-maturing rice. The temporal difference in backscatter coefficients between rice varieties was expected to play a key role to identify early-maturing rice fields. On the other hand, comparison with field-measured rice growth parameters showed that the backscatter coefficients decreased or stayed on the plateau after heading stage even though the growth of rice canopy advanced.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.3
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• pp.209-213
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• 1991

Early maturing hybrids(Comet 80, Comet 85 and Linda) and mid-late maturing hybrid (Suwon 19) were grown at Suwon to study the influence of maturity, plant population, and sowing date (45, 55, and 65 days delayed from the recommended sowing date of Suwon 19) on the dry matter yields, percentage ears and TDN yields. Com was planted at the density of 60 x 20, 50 x 20 and 40 x 20 em. Dry matter yields were not significantly different between the early and mid-late maturing hybrids in the delayed sowing time, but significantly higher in 20 x 50cm of planting density in early maturing hybrids. As sowing was delayed to Jun. 22 ear content decreased from 40.3% (early maturing hybrid) to 6.7% (Suwon 19). This resulted in significantly 24.1% higher TDN yield in Comet 85 than in Suwon 19.