• Title/Summary/Keyword: mass transfer coefficient

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Mass Transfer to Amalgamated Copper Rotating Disk Electrode

  • Sulaymon, Abbas H.;Abbar, Ali H.
    • Journal of Electrochemical Science and Technology
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    • v.3 no.4
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    • pp.165-171
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    • 2012
  • An experimental study of mass transfer to an amalgamated copper rotating disc electrode has been employed to determine an empirical correlation for the mass transfer rate in laminar flow. The study was performed in a three-electrodes configuration using 0.1 M boric acid and 0.1M potassium chloride as supporting electrolyte with Zn (II) concentration in the range (25-100 mg $dm^{-3}$). Polarization curves at different zinc ion concentration are reported. Hydrogen and oxygen reduction has also been considered.The diffusion coefficients and mass transfer coefficient were obtained using limiting diffusion current technique based on zinc ion reduction. A least squares analysis indicates that the laminar flow results for 13067 < Re > 57552 and 550 < Sc > 1390 can be correlated by the following equation with correlation coefficient (CR) equal to 0.98: $sh=0.61Re^{0.5}Sc^{1/3}$.

Experimental study on characteristics of evaporation heat transfer of $CO_2$ in horizontal micro-channel tube (수평 다채널관 내 이산화탄소의 증발 열전달 특성에 관한 실험적 연구)

  • Lee, Sang-Jae;Kim, Dae-Hoon;Choi, Jun-Young;Lee, Jae-Heon;Kwon, Young-Chul
    • Proceedings of the KSME Conference
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    • 2007.05b
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    • pp.2200-2205
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    • 2007
  • In order to investigate the variation on a heat transfer coefficient during evaporation of $CO_2$, basic experiment on the evaporation heat transfer characteristics in a horizontal micro-channel tube was performed. Hydraulic diameters of micro-channels were 0.68 and 1.46 mm. The experiment apparatus consisted of a test section, a DC power supply, a heater, a chiller, a mass flow meter, a pump and a measurement system. Experiments were conducted for various mass fluxes of 300 to 800 kg/$m^2s$, heat fluxes of 10 to 40 kW/$m^2$ and saturation temperatures of -5 to 5$^{\circ}C$. With the increase heat flux, the evaporation heat transfer coefficient increased. And the significantly change of the heat transfer coefficient was observed at any heat flux and mass flux. As the saturation temperature increased and the hydraulic diameter decreased, the heat transfer coefficient increased.

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Experimental Study on Evaporation Heat Transfer and Oil Effect in Micro-fin Tube Using $CO_2$ (마이크로핀관 내 $CO_2$의 증발 열전달과 오일 영향에 관한 실험적 연구)

  • Lee, Sang-Jae;Choi, Jun-Young;Lee, Jae-Heon;Kwon, Young-Chul
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.20 no.2
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    • pp.106-112
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    • 2008
  • In this paper, the experimental results on evaporation heat transfer characteristics were reported for a micro-fin tube using $CO_2$. An experimental refrigerant loop had been established to measure the evaporation heat transfer coefficient and pressure drop of $CO_2$. Experiments were conducted for mass fluxes, heat fluxes, saturation temperatures and PAG oil concentrations. With increasing the heat flux and the saturation temperature, the evaporation heat transfer coefficient increased. At the higher mass flux, however, the exit vapor quality of the micro-fin tube was to be lower. The peak of the heat transfer coefficient was shifted toward low quality region. The evaporation pressure drop increased as the mass flux increased and the saturation temperature decreased. As PAG oil concentration increased, the evaporation heat transfer coefficient decreased and the dryout was delayed by oil addition.

Boiling Heat Transfer of Ammonia inside Horizontal Smooth Small Tube (수평미세관내 NH3 비등열전달 특성)

  • Choi, Kwang-Il;Oh, Jong-Taek
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.25 no.2
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    • pp.101-108
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    • 2013
  • This paper is presented an experimental study of flow boiling heat transfer characteristics of ammonia, and is focused on pressure gradient and heat transfer coefficient of the refrigerant flow inside horizontal small tube with inner diameter of 3.0 mm and length of 2000 mm. The direct heating method is applied for supplying heat to the refrigerant, where the test tube is uniformly heated by electric current. The local heat transfer coefficients were obtained over a heat flux range of 20 to $80kW/m^2$, a mass flux range of 50 to $500kg/m^2s$, a saturation temperature range of 0 to $10^{\circ}C$, and quality up to 1.0. The pressure drops increase with increasing mass flux and heat flux, and with decreasing saturation temperature. The heat transfer coefficients increase with increasing mass flux and saturation temperature in middle and high quality region. And the local heat transfer coefficient increase with increasing heat flux in low quality region. The heat transfer coefficient of the experimental result was compared with six existing heat transfer coefficient correlation. A new boiling heat transfer coefficient correlation based on the superposition model for ammonia in small tubes is developed average deviation of -0.17% and mean deviation of 10.85%.

Experimental Study on Characteristics of Evaporation Heat Transfer of CO2 in a Smooth Tube (평활관에서 이산화탄소의 증발열전달 특성에 관한 실험연구)

  • Lee, Sang-Jae;Choi, Jun-Young;Lee, Jae-Heon;Kwon, Young-Chul
    • Journal of Energy Engineering
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    • v.16 no.4
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    • pp.181-186
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    • 2007
  • In order to investigate the heat transfer coefficient and pressure drop during evaporation of $CO_2$, basic experiment on the evaporation heat transfer characteristics in a horizontal smooth tube was performed. The experimental apparatus consisted of a test section, a DC power supply, a heater, a chiller, a mass flow meter, a pump and a measurement system. Experiment was conducted for various mass fluxes ($200{\sim}1200\;kg/m^2s$), heat fluxes ($10{\sim}80\;kW/m^2$) and saturation temperatures ($-5{\sim}5^{\circ}C$). With the increase of quality, the evaporation heat transfer coefficient decreased. With the increase of heat flux, the evaporation heat transfer coefficient increased. Significantly change of the heat transfer coefficient was observed at any heat flux and mass flux. With the increase of saturation temperature, the heat transfer coefficient increased. Pressure drop increased with the increase of mass flux and the decrease of saturation temperature.

A CFD ANALYSIS ON THE INFLUENCE OF OPERATING CONDITIONS AND EJECTOR CONFIGURATION ON THE HYDRODYNAMICS AND MASS TRANSFER CHARACTERISTICS OF GAS-LIQUID EJECTOR

  • Utomo, Tony;Jin, Zen-Hua;Yi, Chung-Seub;Jeong, Hyo-Min;Chung, Han-Shik
    • Proceedings of the KSME Conference
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    • 2007.05b
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    • pp.2817-2822
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    • 2007
  • The purpose of this paper is to study the influence of operating condition and ejector geometries on the hydrodynamics and on the mass transfer characteristic of ejector. The CFD results were validated with available experimental data. Flow field analyses and predictions of ejector performance were also carried out. Variation on the operating conditions was made by varying the gas-liquid flow rate ratio in the range of 0.2 to 1.2. The ejector configuration was also varied on the length to diameter ratio of mixing tube ($L_M/D_M$) in the range of 4 to 10. CFD studies show that at $L_M/D_M$ 5.5, the volumetric mass transfer coefficient increases with respect to gas flow rates. Meanwhile, at $L_M/D_M$ 4, the plot of volumetric mass transfer coefficient to gas-liquid flow rates ratio reach maximum at gas-liquid flow rates ratio of 0.6. This study also shows that volumetric mass transfer coefficient decrease with respect to the increase of mixing tube length.

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A Study on Recovery of Protein Concentrated from Cheese Whey Solution by the Continuous Ultrafiltration -II. Relationship among the osmotic pressure, the coefficient of mass transfer, gel concentration of waste cheese whey- (페수로부터 연속한외여과법에 의한 단밸질의 분리, 회수에 관한 연구 -II. 폐수 시액의 물성과 삼투압, 경막물질 이동계수 및 겔농도와의 관계-)

  • Kong, Jai-Yul
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.17 no.4
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    • pp.371-375
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    • 1988
  • Tubular ultrafiltration membranes were used to investigated mass transfer characteristics of waste cheese whey. The effects of bulk concentration and flow velocity on permeat flux, mass transfer coefficient and apparent rejection coefficient were measured. Mass transfer coefficient was increased linearly with increasing flow velocity, and following relationship between mass transfer coefficient(k) and linear velocity(u) was obtained. $k=0.87{\times}10^{-5}u^{1-1}$ It is interjecting to note that plots for all linear velocity tend to converge to the same point for zero permeating flux, and the maximum bulk concentration that can be achieved with cheese whey extracts was 38(w/v %). In general, membrane rejection coefficient increased with increasing flow velocity and the rejection coefficients of cheese whey solution and that of lactose in cheese whey solution were obtained $0.40{\sim}0.65$, $0.15{\sim}0.30$, respectively.

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Performance and Heat Transfer Characteristics of Heat Pump System Using Refrigerant Mixtures (혼합냉매를 사용한 열펌프 시스템의 성능과 열전달 특성)

  • Kim, T.S.;Shin, J.Y.;Ro, S.T.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.4 no.4
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    • pp.360-369
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    • 1992
  • A heat pump system is constructed to evaluate its performance and heat transfer characteristics with mixtures of R22/R142b as working fluids. The heat transfer in the evaporator and the overall performance are measured and analyzed in terms of the compositions and relevant variables. Possibility of capacity modulation by changing composition is observed without degradation of heat transfer coefficients and coefficient of performance. The cooling capacity is varied continuously within 200 percent based on minimum capacity at constant compressor speed. For similar cooling capacity, COP is improved by mixing two refrigerants and shows maximum value at 60% mass fraction of R22. Average heat transfer coefficients of mixtures decrease in comparison with pure refrigerants at similar cooling capacity and mass flow rate. However, the overall heat transfer coefficients decrease moderately. A cycle simulation is performed in order to manifest the advantages of using refrigerant mixtures, considering experimentally observed heat transfer characteristics.

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Study on Heat Transfer Characteristics of Evaporator with Horizontal Small Diameter Tubes using Natural Refrigerant Propane (자연냉매 프로판을 이용한 수평세관 증발기의 열전달 특성에 관한 연구)

  • Ku, H.K.
    • Journal of Power System Engineering
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    • v.14 no.4
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    • pp.11-16
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    • 2010
  • The evaporation heat transfer characteristics of propane(R-290) in horizontal small diameter tubes were investigated experimentally. The test tubes have inner diameters of 1 mm and 4 mm. Local heat transfer coefficients were measured at heat fluxes of 12, $24\;kW/m^2$, mass fluxes of 150, $300\;kg/m^2s$, and evaporation temperature of $15^{\circ}C$. The experimental results showed that the evaporation heat transfer coefficient of R-290 has an effect on heat flux, mass flux, tube diameter, and vapor quality. The evaporation heat transfer of R-290 has an influenced on nucleate boiling at low quality and convective boiling at high quality. The evaporation heat transfer coefficient of R-290 increases with decreasing inner tube diameter. And the evaporation heat transfer coefficient of R-290 is about 1~3 times higher than that of R-134a.

Evaporation Heat Transfer Characteristics of Carbon Dioxide in the Inner Diameter Tube of 4.57 mm (4.57 mm 세관 열교환기 내 이산화탄소의 증발열전달 특성)

  • Ku, Hak-Keun
    • Journal of Advanced Marine Engineering and Technology
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    • v.31 no.2
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    • pp.145-151
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    • 2007
  • The evaporation heat transfer coefficient of $CO_2$(R-744) in a horizontal tube was investigated experimentally. The main components or the refrigerant loop are a receiver, a variable-speed pump, a mass flow meter, a pre-heater and evaporator(test section). The test section consists of a smooth, horizontal stainless steel tube of inner diameter of 4.57 mm. The experiments were conducted at mass flux of 200 to $500\;kg/m^2s$, saturation temperature of -5 to $5^{\circ}C$, and heat flux of 10 to $40\;kW/m^2$. The test results showed the heat transfer of $CO_2$ has a greater effect on nucleate boiling more than convective boiling. Mass flux of $CO_2$ does not effect nucleate boiling too much. In comparison with test results and existing correlations, the best fit of the present experimental data is obtained with the correlation of Jung et al. But existing correlations failed to predict the evaporation heat transfer coefficient of $CO_2$, therefore, it is necessary to develope reliable and accurate predictions determining the evaporation heat transfer coefficient of $CO_2$ in a horizontal tube.