A Method for Choosing Vegetables at the Market from a General Consumers Standpoint I -The Relationship between Chlorophyll and Ascorbic Acid- (일반 소비자의 입장에서 본 시장에서의 채소류 선택 방법 I - Chlorophyll과 Ascorbic Acid 관계-)
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- Journal of the East Asian Society of Dietary Life
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- v.17 no.5
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- pp.671-677
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- 2007