• Title/Summary/Keyword: marine product

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A Study on the Bioactivity Exploration of the Collected Marine Microorganisms and Microalgaes in Korea (우리나라에서 확보한 해양미생물과 미세조류에 대한 기초생리활성 연구)

  • Seung Sub Bae;Yong Min Kwon;Dawoon Chung;Woon-Jong Yu;Kichul Cho;Eun-Seo Cho;Yoon-Hee Jung;Yun Gyeong Park;Hyemi Ahn;Dae-Sung Lee;Jin-Soo Park;Jaewook Lee;Dong-Chan Oh;Ki-Bong Oh;EunJi Cho;Sang-Ik Park;You-Jin Jeon;Hyo-Geun Lee;Keun-Yong Kim;Sang-Jip Nam;Hyukjae Choi;Cheol Ho Pan;Grace Choi
    • Journal of Marine Life Science
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    • v.8 no.2
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    • pp.136-149
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    • 2023
  • Basic bioactivities (antioxidant, anti-inflammatory, antibacterial, anticancer, antiviral) were investigated from 370 strains of marine bacteria, fungi, and microalgae obtained from various marine environmental regions in Korea, and the activity results were obtained at the collection site, isolation source, and species level was compared. In the case of marine bacteria, strains belonging to the generally useful genera Streptomyces and Bacillus were observed to have particularly strong efficacy and useful resources were mainly isolated from marine sediments. In the case of marine fungi and microalgae, results showing strong species-specific activity were confirmed, and results showing efficacy-specific activity were also obtained. Based on these results, it is a research result that can facilitate priority access as a strategic material for industrial revitalization and the establishment of a strategy to secure resources based on usefulness when conducting research on chemicals that are selectively effective against specific diseases or when conducting resource-based research. In addition, we believe that by using these results as material for sale through the Marine BioBank (MBB), academia and industry can use them to help accelerate the revitalization of the marine bio industry.

Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge)

  • Park, Chan-Ho;Lee, Jae-Hyoung;Kang, Kyung-Tae;Park, Jae-W.;Kim, Jin-Soo
    • Food Science and Biotechnology
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    • v.16 no.4
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    • pp.549-556
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    • 2007
  • The study was carried out to examine on the refiner discharge from Alaska pollock as a collagen resource by characterizing biochemical and functional properties of collagen. The refiner discharge from Alaska pollock surimi manufacturing was a good resource for collagen extraction according to the results of total protein, heavy metal, volatile basic nitrogen, collagen content, amino acid composition, and thermal denaturation temperature (TDT). TDT of acid soluble collagen from refiner discharge showed $20.7^{\circ}C$, which was similar to that of collagen from Alaska pollock muscle and was higher than that of collagen from Alaska pollock skin. TDT of acid-soluble collagen from refiner discharge was, however, lower than those of skin collagens from warm fish and land animal. Acid-soluble collagen from refiner discharge of Alaska pollock could be used as a functional ingredient for food and industrial applications according to the results of water and oil absorption capacities, and emulsion properties. In addition, if the thermal stability of the acid-soluble collagens is improved, collagen from refiner discharge from Alaska pollock could be more effectively used.

Characterizing the Quality of Salted Mackerel Prepared with Deep Seawater (해양심층수를 이용한 간고등어 제조 및 품질 특성)

  • Kim, Gwang-Woo;Kim, Hye-Kyung;Kim, Jeong-Sik;An, Hyo-Yeong;Hu, Gil-Won;Son, Jin-Ki;Kim, Ok-Seon;Cho, Soon-Yeong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.41 no.3
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    • pp.163-169
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    • 2008
  • This study investigated the quality of salted mackerel prepared with deep seawater concentrate and salt. The quality of the salted mackerel product prepared with deep seawater was compared to that prepared with surface and intermediate seawater salts, sun-dried salt, and refined salt. After preparing the salted mackerel products using the five salts, the products were stored at $4^{\circ}C$ for 35 days. Quality characteristics compared were the acid value (AV), peroxide value (POV), lipophilic browning, volatile basic nitrogen (VBN), pH, viable cell count, and sensory factors. The deep seawater salted mackerel product had the lowest AV, POV, browning value, and viable cell counts, compared to the others, while it had the highest score in the sensory evaluation.

Validation Study of Gridded Product of Surface Wind/Wind-stress derived by Satellite Scatterometer Data in the Western North Pacific using Kuroshio Extension Observatory Buoy

  • Kutsuwada, Kunio;Morimoto, Naoki;Koyama, Makoto
    • Proceedings of the KSRS Conference
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    • v.1
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    • pp.394-397
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    • 2006
  • Gridded products of surface wind/wind-stress over the world ocean have been constructed by using satellite scatterometer as the Japanese Ocean Flux data sets with Use of Remote-sensing Observation (J-OFURO) data. Our previous validation study in the tropical Pacific using TAO/Triton and NDBC buoys revealed high reliability of our products. In this study, the Kuroshio Extension Observatory (KEO) buoy data are used for validation of other gridded wind-stress products including the NCEP-1 and 2 in the western North Pacific region where there have been few in-situ data. Results reveal that our J-OFURO product has almost zero mean difference and smallest root-mean-square (RMS) difference, while the NCEP-1 and 2 ones significantly positive biases and relatively high RMS difference. Intercomparison between the J-OFURO and NCEP products in a wide region of the North Pacific covered by the westerly winds exhibits that the NCEPs have larger magnitudes in the wind stress than the J-OFURO's, suggesting overestimation of the NCEPs.

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A Study on the Importance-Satisfaction Analysis of Consignment Sale Factors of Fisheries Cooperatives -A Case of the Oyster Hanging Fisheries Cooperatives- (산지수협 위판요인의 중요도·만족도 분석 - 굴 수하식 수협을 사례로 -)

  • Song, Jung-Hun;Park, Bo-Gyeong
    • Journal of Fisheries and Marine Sciences Education
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    • v.26 no.2
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    • pp.322-334
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    • 2014
  • In order to enhance consignment sale businesses of fisheries cooperatives, it is needed to seek measures to accept needs of customers who use the fisheries cooperatives consignment sale market by examining recognition of fishermen. Thus, the purpose of this study is to develop measurement items and scales of the consignment sale factors for fishermen of the fisheries cooperatives port consignment sale market, and to determine the difference between consignment sale factors importance and satisfaction of fishermen. For this, it conducted a survey targeting fishermen who use the fishery product port market consignment sale of the oyster hanging fisheries cooperatives. It used the Importance-Satisfaction Analysis (ISA) for an analysis tool.

Hydrodynamic Evaluation Method for Developing the Inflatable Kayak (인플래터블 카약 개발을 위한 유체역학적 성능평가 기법)

  • Ki, Jae-Seok;Hah, Chong-Ku;Jang, Ho-Yun
    • Journal of Advanced Marine Engineering and Technology
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    • v.36 no.5
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    • pp.627-634
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    • 2012
  • This study includes results of basin test for hydrodynamic performance evaluation with a developed inflatable kayak. Inclining experiment and turning trial experiment of the developed inflatable kayak and an abroad product were carried out in the Ocean engineering Basin. Resistance test was carried out by using downscale model in the circulating water channel. Through method of following performance evaluation, advantage and disadvantage of the developed inflatable kayak were compared with those of the abroad product.

Voice Activity Detection Based on Signal Energy and Entropy-difference in Noisy Environments (엔트로피 차와 신호의 에너지에 기반한 잡음환경에서의 음성검출)

  • Ha, Dong-Gyung;Cho, Seok-Je;Jin, Gang-Gyoo;Shin, Ok-Keun
    • Journal of Advanced Marine Engineering and Technology
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    • v.32 no.5
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    • pp.768-774
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    • 2008
  • In many areas of speech signal processing such as automatic speech recognition and packet based voice communication technique, VAD (voice activity detection) plays an important role in the performance of the overall system. In this paper, we present a new feature parameter for VAD which is the product of energy of the signal and the difference of two types of entropies. For this end, we first define a Mel filter-bank based entropy and calculate its difference from the conventional entropy in frequency domain. The difference is then multiplied by the spectral energy of the signal to yield the final feature parameter which we call PEED (product of energy and entropy difference). Through experiments. we could verify that the proposed VAD parameter is more efficient than the conventional spectral entropy based parameter in various SNRs and noisy environments.

A Study on the Precool Characteristics of Agricultural Products Using the Water-driven Ejector (수구동 액체이젝터를 이용한 농산물의 예냉특성에 관한 연구)

  • 박영승;이정혜;김호영;김경근
    • Proceedings of the Korean Society of Marine Engineers Conference
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    • 2001.11a
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    • pp.45-49
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    • 2001
  • To maintain the freshness of produce, because of stand away between produced and consumer, we need refrigeration system that can supply to consumer at cold chain as soon as gathering. General refrigeration system consist of refrigeration chamber or low temperature store. But the vacuum technology can rapidly refrigeration without refrigerator. This precool system possible to get low precooled temperature, suitable for the fishes, the meat, the vegetables, the fruit etc. Especially get advantage that quality maintain through rapid refrigeration of ferment directly generate heat. Vacuum precool system's principle is that water saturated temperature reduce according to pressure is get to vacuum area, so product temperature reduce as water evaporation at product. In vacuum suction, unit, on early experiment period run the rotary type vacuum pump at purpose pressure, then maintain pressure by water-diven ejector. As the results, cabbage took about 60 minutes to reach from $23.2^{\circ}C$ to $4.5^{\circ}C$at 5mgHg abs.

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Investigation of Food Quality Characterization of Processing By-product (Frame Muscle) from the Sea Rainbow Trout Oncorhynchus mykiss (해수산 무지개송어(Oncorhynchus mykiss) 가공부산물(프레임육)의 식품학적 품질 특성 조사)

  • Kang, Sang In;Heu, Min Soo;Choi, Byeong Dae;Kim, Ki Hyun;Kim, Yong Jung;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.48 no.1
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    • pp.26-35
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    • 2015
  • This study compared the meat quality of sea rainbow trout Oncorhynchus mykiss frame muscle (S-FR-TY) and fillet (S-FI-TY) with the frame muscle of freshwater rainbow trout (F-FR). There was a difference of < 1% in the proximate composition of S-FR-TY vs. S-FI-TY, and of S-FR-TY vs. F-FR. The Hunter a value of F-FR-TY was lower compared with that of F-FR cultured in Jecheon (F-FR-JC), but higher than that of F-FR cultured in Pyeongtaek (F-FR-PT). However, no difference in the Hunter a value of S-FR-TY compared with any other F-FR was observed. The odor intensity of S-FR-TY was lower compared with that of F-FR, while the taste of S-FR-TY was milder than that of S-FI-TY, but stronger than that of F-FR. Although its total amino acid content was lower, the essential amino acid content of S-FR-TY was higher compared with S-FI-TY; the potassium content of S-FR-TY was also significantly greater. S-FR-TY contained high levels of nutritional and functional components, such as anserine, lysine, threonine, and eicosapentaenoic and docosahexaenoic acid. These results suggest that S-FR-TY could be used as a resource of canned food or fish jerky for children.

A Design of Data Model for Marine casualty based on S-100 (S-100 표준 기반 해양 사고 데이터 모델 설계)

  • Kim, Hyoseung;Mun, Changho;Lee, Seojeong
    • Journal of Digital Contents Society
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    • v.18 no.4
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    • pp.769-775
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    • 2017
  • The International Maritime Organization's e-Navigation strategy is to introduce new technologies to ships to support easier and safer navigation. With the e-Navigation strategy, various equipment will be installed in vessels and the system structure will be linked to onshore systems. For this reason, a common data structure between systems became necessary, and finally the S-100 standard developed by the International Hydrographic Organization was selected. This paper describes a design of marine casualty data model based on the S-100 standard. The data model of the S-100 standard is designed in the form of a UML class diagram, and the final encoding follows the GML / XML format. We will look at the S-100 standard and product specifications under development, and describe the S-100 standards-based data design and portrayal definition of marine accident data.