• Journal of Korean Society of Forest Science
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• v.108 no.2
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• pp.189-199
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• 2019

The forest management paradigm has recently shifted from focusing on commercial production to focusing on ecosystem management. Accordingly, a natural seedling regeneration method that has a naturally high affinity has attracted much attention in recent years. The aim of this study was to determine the relationship among various environmental factors, lower stratum vegetation, and seedling regeneration in Pinus densiflora forests. The survey site comprised 50 sectors divided using the line transect method, and the survey data were divided into those from wet habitat (19 sites) and dry habitat (31 sites), depending on the soil humidity, and were analyzed separately to show the close relationship between soil humidity and natural seedling regeneration. As a result, the dry habitat exhibited high seedling density (157,419 trees/ha), with the main species being Quercus serrata, Zanthoxylum piperitum, Smilax china, and Pueraria lobata, while wet habitat exhibited low seedling density (57,895 trees/ha), with the main species being Stephanandra incisa, Castanea crenata, Lespedeza maximowiczii, Lysimachia barystachys, Aralia elata, and Styrax japonicus. The height and root-collar diameter under wet conditions exhibited faster growth than those under dry conditions. Height growth by the root-collar diameter in dry habitat increased faster than that in wet habitat. It was also confirmed that seedling regeneration in wet habitat exhibited a rapid growth pattern 5 years after germination. These results suggest that the seedlings begin to grow more rapidly after a period of suppression by competition with surrounding plants. Considering an ecosystem or ecological management approach, specific practices, such as bush control and vine clearing in wet habitats, should be more intensively conducted, especially at the beginning of the management operations.

• Korean Journal of Environmental Agriculture
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• v.1 no.2
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• pp.99-104
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• 1982

These studies were carried out to investigate the damage of root rot of hop by heptachlor residues in soil at nine farm fields and pot experiment for two years from 1980 to 1981. 1) Pot experiment results indicated that root rot of hop occurred in farm field were caused by heptachlor phytotoxicity. 2) The damage of root rot of the hop was found by heptachlor residues in soil. Hop root in the low concentration of heptachlor was turned to brown mottle, and then rotted. In high concentration, the hop root was decreased in number, blocked in growth, and resulted to greyish change with death. 3) Hop vine damaged by heptachlor was hardened and broken with ease. 4) Heptachlor epoxide which was inferred to be the main cause of hop root rot gave the damage to hop at 0.009 ppm reisdues in soil. 5) The phytotoxicity of heptachlor was proved to last for 10 years or more in this study.

• Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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• 2001.06a
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• pp.1523-1523
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• 2001

The wine industry requires practical methods for objectively measuring the composition of both red wine grapes on the vine to determine optimal harvest time; and of freshly harvested grapes for efficient allocation to vinery process streams for particular red wine products, and to determine payment of contract grapegrowers. To be practical for industry application these methods must be rapid, inexpensive and accurate. In most cases this restricts the analyses available to measurement of TSS (total soluble solids, predominantly sugars) by refractometry and pH by electropotentiometry. These two parameters, however, do not provide a comprehensive compositional characterization for the purpose of winemaking. The concentration of anthocyanin pigment in red wine grapes is an accepted indicator of potential wine quality and price. However, routine analysis for total anthocyanins is not considered as a practical option by the wider wine industry because of the high cost and slow turnaround time of this multi-step wet chemical laboratory analysis. Recent work by this ${group}^{l,2}$ has established the capability of near infrared (NIR) spectroscopy to provide rapid, accurate and simultaneous measurement of total anthocyanins, TSS and pH in red wine grapes. The analyses may be carried out equally well using either research grade scanning spectrometers or much simpler reduced spectral range portable diode-array based instrumentation. We have recently expanded on this work by collecting thousands of red wine grape samples in Australia. The sample set spans two vintages (1999 and 2000), five distinct geographical winegrowing regions and three main red wine grape varieties used in Australia (Cabernet Sauvignon, Shiraz and Merlot). Homogenized grape samples were scanned in diffuse reflectance mode on a FOSE NIR Systems6500 spectrometer and subject to laboratory analysis by the traditional methods for total anthocyanins, TSS and pH. We report here an analysis of the correlations between the NIR spectra and the laboratory data using standard chemometric algorithms within The Unscrambler software package. In particular, various subsets of the total data set are considered in turn to elucidate the effects of vintage, geographical area and grape variety on the measurement of grape composition by NIR spectroscopy. The relative ability of discrete calibrations to predict within and across these differences is considered. The results are then used to propose an optimal calibration strategy for red wine grape analysis.

• Journal of Life Science
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• v.24 no.12
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• pp.1325-1329
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• 2014

Gugija (Lycii chinese Miller) is traditionally consumed as a Chinese medicinal material in food, tea, or alcoholic beverages. Gugija has beneficial healthy components, but it produces an off-flavor during storage. This study compared the flavor components of fresh-dried Gugija and stale-dried Gugija. The flavor compounds in one fresh sample (sample 1) and one stale sample (sample 2) were extracted by the simultaneous distillation and extraction method. The concentrated aroma extracts were analyzed and identified by gas chromatography-mass spectrometry. Forty-five compounds, including 17 aldehydes, 8 alcohols, 6 terpene compounds, 4 esters, 3 ketones, and 3 pyrazines, were isolated in sample 1. Thirty-four compounds, including 12 aldehydes, 3 alcohols, 5 terpene compounds, 2 esters, 3 ketones, 3 pyrazines, and 1 acid, were isolated in sample 2. The main aroma components of sample 1 were 2-methyl butanal, 2-methyl propanol having sweet odor, and hexanal, (Z)-3-hexenol having grass odor, and phenyl acetaldehyde, benzyl alcohol having floral odor, and alkyl pyrazines having nutty odor. These compounds were decreased in sample 2, and several compounds containing isovaleric acid, which has a disagreeable, rancid-cheese odor were found newley.

• Journal of Bio-Environment Control
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• v.13 no.1
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• pp.39-43
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• 2004

This study was conducted to determine the optimum planting distance under rain-shielding condition for improving quality and productivity of squash by staking cultivation. The squashes were grown by 3 planting distances, such as 120${\times}$30, 120${\times}$40 and 120${\times}$50 cm during 3 months under non heat condition. The vine length, fresh weight and leaf area were reduced as planting distance was decreased until main branch was pinching. The first female flowering day and first fruit setting nodes were not different among treatments. The first fruit length and second fruit weight were increased in 120${\times}$50 cm planting distance, but the soluble solid contents were not different among treatments. In 120${\times}$30 cm plant distance, total yield was highest (6,510 kg/10a), but marketable yie이 was lowest. When the planting distance was between 120${\times}$40 cm and 120${\times}$50 cm, the marketable rate was similar (over 98%), but marketable yield was highest in 120${\times}$40 cm planting distance (5,012 kg/10a). The results of this study indicated that the optimum planting distance of staking cultivation in squash seemed to be 120${\times}$40cm.

• Journal of Bio-Environment Control
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• v.24 no.3
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• pp.173-177
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• 2015

This experiment was conducted to determined the optimum planting density for the production of high quality bitter gourd (Momordica charantia L.) adapted in spring cultivation with the unheated greenhouse condition. 'Erave' variety was planted at three different planting densities (235, 305, $380plants{\cdot}10a^{-1}$) on March 26. The training method was six lateral vines with pinching the main one. The light intensity was lower in the higher planting density than the lower one. Net photosynthetic rates of the bitter gourd leaves in the higher density were significantly lower (41 to 71%) than the lower one. There was no difference in the fruit characteristics among treatments. But the root weight was heavier in the lower planting density ($235plants{\cdot}10a^{-1}$) as 113.1g than 96.0g of the higher planting density ($380plants{\cdot}10a^{-1}$). The number of the harvested fruit also higher in the lower planting density ($235plants{\cdot}10a^{-1}$) with 60.7 than 39.9 of the higher planting density ($380plants{\cdot}10a^{-1}$). The average fruit weight was the highest in the plot of $305plants{\cdot}10a^{-1}$ as 338.7g and lowest in the lower planting density ($235plants{\cdot}10a^{-1}$) as 285.2g. The total yield of $305plants{\cdot}10a^{-1}$ density was $5,359kg{\cdot}10a^{-1}$, which was higher than $4,068kg{\cdot}10a^{-1}$ of the lower planting density ($235plants{\cdot}10a^{-1}$). Marketable yield was increased by 24% in the planting density of $305plants{\cdot}10a^{-1}$($4,767kg{\cdot}10a^{-1}$) as compared to the lower density in $235plants{\cdot}10a^{-1}$($3,629kg{\cdot}10a^{-1}$) and increased by 13% in the planting density as $380plants{\cdot}10a^{-1}$($4,137kg{\cdot}10a^{-1}$). Therefore, the planting density of bitter gourd was desirable in $305plants{\cdot}10a^{-1}$ density for the higher yield and quality in the protected cultivation.

• Korean Journal of Plant Resources
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• v.22 no.5
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• pp.403-411
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• 2009

This study was conducted to gather the basic data on the increase of utilization for the Japanese staunton vine (Stauntonia hexaphylla), native plants which were grown in the southern districts in Korea. We have also determined their partial physical and chemical compositions and their physiological activities. Vitamin C contents in fruit skin was 85.23 mg/100 g, and that in flesh was 61.67 mg/100 g. Total amino acids contents in fruit skin increased much more by 762.72 mg/100 g DW compared to that in flesh by 434.05 mg/100 g DW. Inorganic matter contents were more increased in the fruit skin (108.48 mg/$\ell$) and its main components were K (76.53 mg/$\ell$), Ca (20.20 mg/$\ell$) and Mg (6.22 mg/$\ell$). Total phenol compound and flavonoid contents in 1,000 mg/$\ell$ methanol extracts were 7.3-9.6 mg/$\ell$ and 5.1-6.7 mg/$\ell$. Nitrite radical scavenging activity in 4,000 mg/$\ell$ methanol extracts of fruit skin and flesh for Stauntonia hexaphylla were 79.5% and 77.8%, however, that in seeds was 17.1%. Overall mushroom tyrosinase inhibition activity (% of control) was less than 10.8%. Anti-microbial activities of methanol extracts from the fruit skin against the gram negative and positive microbial strains were not significant in the lower concentration of extracting solution, however, that from flesh and seeds in terms of the inhibition diameter were $8.91{\sim}12.25\;mm$.

• Korean Journal of Environment and Ecology
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• v.35 no.5
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• pp.525-547
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• 2021

The main purpose of this study is to examine the use of plant species in ecological restoration projects. To this end, planting drawings from 58 sites that had completed the return of the ecosystem conservation cooperation fund for the past six years were collected and analyzed. The analysis used the construction completion and design drawings to determine the overall selection status and analyze frequency by classifying planted plants into wild and cultivated plants by nature, size, vegetation climate, and upland and wetland habitat. The investigation and analysis process found many cases of wrong plant names, so an analysis was also performed on the matter. In the 58 investigation sites, 282 plants were used for planting: 91 tree species, 69 shrub species, 11 vine species, and 111 herbal species. The most commonly used plant species was Spiraea prunifolia f. simpliciflora, followed by Sorbus alnifolia, Quercus acutissima, Zoysia japonica, Callicarpa dichotoma, and Weigela subsessilisin that order. The most commonly used tree species was Sorbus alnifolia,followed by Quercus acutissima, Zelkova serrata, Chionanthus retusus, and Cornus officinalis, in that order. The most commonly used shrub species was Spiraea prunifolia f. simpliciflora, followed by Weigela subsessilis, Callicarpa dichotoma, Rhododendron yedoense f. poukhanense. and Euonymus alatusin that order. The most commonly used herbal plant species was Zoysia japonica, followed by Dendranthema zawadskii var. latilobum, Aster koraiensis, Miscanthus sacchariflorus, and Pennisetum alopecuroidesin that order. In the analysis by vegetation climate, Spiraea prunifolia f. simpliciflora, Callicarpa dichotoma, and Sorbus alnifoliawere most used in that order in both the temperate central and the warm temperate forest zones, but the pattern does not properly reflect the climate characteristics. In the analysis by habitat, Miscanthus sacchariflorus and Lythrum salicariawere most used in the wetland. In particular, the ratio of wild plants to cultivated plants was 76% to 24%, indicating the ratio of selecting cultivated plants was high. The names of plants on the drawings were mostly common names that did not appear in the Korea National Arboretum or the National Species List of Korea. It is necessary to use proper plant names in the future. Regarding the use of planting plants for ecological restoration, it is necessary to adopt the approach of diversifying selected plants, selecting plants according to characteristics of climate zones, and lowering the specifications of plants used for ecological restoration. Moreover, it is important to fully understand the ecological characteristics of wetland plants and minimize the ratio of using cultivated plants to ensure the plant selection centered on wild plants.