• 제목/요약/키워드: machine grading

검색결과 64건 처리시간 0.027초

객체 탐지 기법과 기계학습 라이브러리를 활용한 단감 등급 선별 알고리즘 (A Sweet Persimmon Grading Algorithm using Object Detection Techniques and Machine Learning Libraries)

  • 노승희;강은영;박동규;강영민
    • 한국멀티미디어학회논문지
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    • 제25권6호
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    • pp.769-782
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    • 2022
  • A study on agricultural automation became more important. In Korea, sweet persimmon farmers spend a lot of time and effort on classifying profitable persimmons. In this paper, we propose and implement an efficient grading algorithm for persimmons before shipment. We gathered more than 1,750 images of persimmons, and the images were graded and labeled for classifications purpose. Our main algorithm is based on EfficientDet object detection model but we implemented more exquisite method for better classification performance. In order to improve the precision of classification, we adopted a machine learning algorithm, which was proposed by PyCaret machine learning workflow generation library. Finally we acquired an improved classification model with the accuracy score of 81%.

소고기 육색 등급 자동 판정을 위한 기계시각 시스템의 칼라 보정 및 정량화 (Quantization and Calibration of Color Information From Machine Vision System for Beef Color Grading)

  • 김정희;최선;한나영;고명진;조성호;황헌
    • Journal of Biosystems Engineering
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    • 제32권3호
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    • pp.160-165
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    • 2007
  • This study was conducted to evaluate beef using a color machine vision system. The machine vision system has an advantage to measure larger area than a colorimeter and also could measure other quality factors like distribution of fats. However, the machine vision measurement is affected by system components. To measure the beef color with the machine vision system, the effect of color balancing control was tested and calibration model was developed. Neural network for color calibration which learned reference color patches showed a high correlation with colorimeter in L*a*b* coordinates and had an adaptability at various measurement environments. The trained network showed a very high correlation with the colorimeter when measuring beef color.

영상처리를 이용한 고구마 자동 선별시스템 개발 (Development of an Automatic Sweet Potato Sorting System Using Image Processing)

  • 양길모;최규홍;조남홍;박종률
    • Journal of Biosystems Engineering
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    • 제30권3호
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    • pp.172-178
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    • 2005
  • Grading and sorting an indeterminate form of agricultural products such as sweet potatoes and potatoes are a labor intensive job because its shape and size are various and complicate. It costs a great deal to sort sweet potato in an indeterminate forms. There is a great need for an automatic grader fur the potatoes. Machine vision is the promising solution for this purpose. The optical indices for qualifying weight and appearance quality such as shape, color, defects, etc. were obtained and an on-line sorting system was developed. The results are summarized as follows. Sorting system combined with an on-line inspection device was composed of 5 sections, human inspection, feeding, illumination chamber, image processing & control, and grading & discharging. The algorithms to compute geometrical parameters related to the external guality were developed and implemented for sorting the deformed sweet potatoes. Grading accuracy by image processing was $96.4\%$ and the processing capacity was 10,800 pieces per hour.

Sorting Cut Roses with Color Image Processing and Neural Network

  • Bae, Yeong Hwan;Seo, Hyong Seog;Choi, Khy Hong
    • Agricultural and Biosystems Engineering
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    • 제1권2호
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    • pp.100-105
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    • 2000
  • Quality sorting of cut flowers is very essential to increase the value of products. There are many factors that determine the quality of cut flowers such as length, thickness, and straightness of stem, and color and maturity of bud. Among these factors, the straightness of stem and the maturity of bud are generally considered to be more difficult to evaluate. A prototype grading and sorting machine for cut flowers was developed and tested for a rose variety. The machine consisted of a chain-drive feed mechanism, a pneumatic discharge system, and a grading system utilizing color image processing and neural network. Artificial neural network algorithm was utilized to grade cut roses based on the straightness of stem and maturity of bud. Test results showed 89% agreement with human expert for the straightness of stem and 90% agreement for the maturity of bud. Average processing time for evaluating straightness of the stem and maturity of the bud were 1.01 and 0.44 second, respectively. Application of neural network eliminated difficulties in determining criteria of each grade category while maintaining similar level of classification error.

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도저 정지작업 시 머신 가이던스 시스템 적용에 따른 토공성과 향상 사례분석 (Performance Effectiveness Case Study of the Machine Guidance System for Dozer Eartwrok Grading Work)

  • 문성우;김상태
    • 한국건설관리학회논문집
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    • 제21권1호
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    • pp.78-86
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    • 2020
  • 도저는 고가의 건설장비로서 건설토공현장 정지작업에서 커다란 영향을 가져온다. 이러한 중요성에 따라서 머신 가이던스 시스템이 도저에 적용되어 토공 정지작업의 성과를 올리기 위한 노력이 진행되고 있다. 머신 가이던스 시스템은 정지작업 시 장비기사에게 정지작업에 필요한 굴삭깊이, 경사각도 등 정보를 제공하며, 장비기사는 제공되는 정보를 이용하여 측량기사의 도움을 최소화 하면서 정지작업을 진행할 수 있다. 이와 같이 머신 가이던스 시스템은 장비기사가 계획도면 상의 계획고에 맞추어 정지작업을 수행할 수 있도록 돕는 기능을 제공한다. 본 논문의 목적은 머신 가이던스 시스템이 기존 토공 정지작업과 비교하여 토공 정지작업에 가져오는 성과향상을 분석하는 것이다. 성과분석은 1) 생산성과 2) 정확도 2가지 관점에서 수행됐다. 여기서 생산성은 단위시간에 도출되는 작업량을 나타내며, 정확도는 계획도면에서 요구하는 계획고에서 벗어나는 정도를 나타낸다. 본 연구목적을 달성하기 위해 도저 머신 가이던스 시스템을 테스트 현장에 적용했으며, 적용결과 머신 가이던스 시스템이 전통적인 방법과 비교하여 생산성의 경우 46.59%, 정확도의 경우 46.96%만큼 증가되는 성과향상을 확인할 수 있었다.

Determination of the stage and grade of periodontitis according to the current classification of periodontal and peri-implant diseases and conditions (2018) using machine learning algorithms

  • Kubra Ertas;Ihsan Pence;Melike Siseci Cesmeli;Zuhal Yetkin Ay
    • Journal of Periodontal and Implant Science
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    • 제53권1호
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    • pp.38-53
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    • 2023
  • Purpose: The current Classification of Periodontal and Peri-Implant Diseases and Conditions, published and disseminated in 2018, involves some difficulties and causes diagnostic conflicts due to its criteria, especially for inexperienced clinicians. The aim of this study was to design a decision system based on machine learning algorithms by using clinical measurements and radiographic images in order to determine and facilitate the staging and grading of periodontitis. Methods: In the first part of this study, machine learning models were created using the Python programming language based on clinical data from 144 individuals who presented to the Department of Periodontology, Faculty of Dentistry, Süleyman Demirel University. In the second part, panoramic radiographic images were processed and classification was carried out with deep learning algorithms. Results: Using clinical data, the accuracy of staging with the tree algorithm reached 97.2%, while the random forest and k-nearest neighbor algorithms reached 98.6% accuracy. The best staging accuracy for processing panoramic radiographic images was provided by a hybrid network model algorithm combining the proposed ResNet50 architecture and the support vector machine algorithm. For this, the images were preprocessed, and high success was obtained, with a classification accuracy of 88.2% for staging. However, in general, it was observed that the radiographic images provided a low level of success, in terms of accuracy, for modeling the grading of periodontitis. Conclusions: The machine learning-based decision system presented herein can facilitate periodontal diagnoses despite its current limitations. Further studies are planned to optimize the algorithm and improve the results.

DEVELOPMENT OF QUALITY EVALUATION SYSTEM FOR PEANUT WITH POD USING OPTICAL METHODS

  • Morta, Kazuo;Taharazako, Shoji;Zhang, Han;Maekaji, Kenji;Ikeda, Hirohiko
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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    • pp.1354-1363
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    • 1993
  • Optical methods were developed to examine their feasibility for quality evaluation of peanut with pod. Surface color and internal quality of peanut were measured without contact. The surface color of peanut was measured by light reflectance at a region of visible wavelengths. Its characteristic was high correlated with a visual grading of peanut. A trial machine for the color grading of peanut was developed using an optical sensor and it was considered to compare with the visual grading. The spectral reflectance at a region of near infrared wavelengths from 1,200 to 2,500nm was measured , and the chemical components of peanut were related to spectral reflectance at special wavelengths. The protein, fat and moisture contents of peanut were estimated by the near infrared methods. An infrared imaging method was developed to evaluate the internal quality of peanut with pod. As thermal characteristic of peanut with pod was deeply related to internal quality , the quality of peanut can be evaluated by temperature changes on the surface of peanut. Measurement of surface color, near infrared reflectance and thermal imaging were shown to be very effective in grading of peanut with pod.

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Multi-Channel Vision System for On-Line Quantification of Appearance Quality Factors of Apple

  • Lee, Soo Hee;Noh, Sang Ha
    • Agricultural and Biosystems Engineering
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    • 제1권2호
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    • pp.106-110
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    • 2000
  • An integrated on-line inspection system was constructed with seven cameras, half mirrors to split images. 720 nm and 970 nm band pass filters, illumination chamber having several tungsten-halogen lamps, one main computer, one color frame grabber, two 4-channel multiplexors, and flat plate conveyer, etc. A total of seven images, that is, one color image form the top of an apple and two B/W images from each side (top, right and left) could be captured and displayed on a computer monitor through the multiplexor. One of the two B/W images captured from each side is 720nm filtered image and the other is 970 nm. With this system an on-line grading software was developed to evaluate appearance quality. On-line test results with Fuji apples that were manually fed on the conveyer showed that grading accuracies of the color, defect and shape were 95.3%, 86% and 88.6%, respectively. Grading time was 0.35 second per apple on an average. Therefore, this on-line grading system could be used for inspection of the final products produced from an apple sorting system.

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