• 제목/요약/키워드: lunar

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The Characteristics of "Wooded Fortress of Beopseongjin in Yeonggwang" and Perspectives on the Problems of Landscape Management ("영광 법성진 숲쟁이" 의 특성 분석과 경관관리 문제점 고찰)

  • Choi, Jai-Ung;Kim, Dong-Yeob
    • Journal of the Korean Society of Environmental Restoration Technology
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    • 제13권6호
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    • pp.13-24
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    • 2010
  • Beopseongpo has been one of the most thriving ports of the Jeolla region since the Goryeo Dynasty (918-1392). During the time of King Seongjong (r. 1469-1494) of Choseon Dynasty, a navy garrison had been deployed and the port was named Beopseongjin, as recorded in the 1485 edition of Grand code for state administration (Gyeongguk daejeon). Dangsan forests and Bibo forests have been maintained by local residents since hundreds of years ago. Dangsan forests have been applied to the scale of government and public offices. The objectives of this study were to understand the characteristics of the "Wooded Fortress of Beopseongjin in Yeonggwang" as "Scenic Site No. 22", and to investigate the conservational problem of the wooded fortress of Beopseongjin and seashore. The "Wooded fortress of Beopseongjin in Yeonggwang" consists of a Dangsan forest and two Bibo forests. But, the presence of the Dangsan forest has not been well known to the public. Although the wooded fortress has been somewhat disturbed by cultural activities, the Dangsan rituals have been held until the present every January 15 by lunar calendar. On the other hand, the seashore in front of Beopseongpo plays an important role as a scenic view. It was one of the reason that the "Wooded fortress of Beopseongjin in Yeonggwang" had been designated as a national cultural property of "Scenic Sites". However, the sandbar was reclaimed in 2009 to build commercial buildings. An integrated plan should be prepared to conserve the landscape of "Wooded fortress of Beopseongjin in Yeonggwang", which requires close partnership among local residents, experts, and local government. At present, four new buildings have been built. Although we have lost the sandbar, it is indispensable to secure the visibility of Wooded Fortress of Beopseongjin at the entrance of the village.

Design of a Virtual Machine based on the Lua interpreter for the On-Board Control Procedure Execution Environment (탑재운영절차서 실행환경을 위한 Lua 인터프리터 기반의 가상머신 설계)

  • Kang, Sooyeon;Koo, Cheolhea;Ju, Gwanghyeok;Park, Sihyeong;Kim, Hyungshin
    • Journal of Satellite, Information and Communications
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    • 제9권4호
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    • pp.127-133
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    • 2014
  • In this paper, we present the design, functions and performance analysis of the virtual machine (VM) based on the Lua interpreter for On-Board Control Procedure Execution Environment (OEE). The development of the OEE has been required in order to operate the lunar explorer mission autonomously which is planned by Korea Aerospace Research Institute (KARI) autonomously. The concept of On-Board Control Procedure (OBCP) is already being applied to the deep space missions with a long propagation delay and a limited data transmission capacity since it ensure he autonomy of the mission without the ground intervention. The interpreter is the execution engine in the VM and it interpreters high-level programming codes line by line and executes the VM instructions. So the execution speed is very more slower than that of natively compiled codes. In order to overcome it, we design and implement OEE using register-based Lua interpreter for execution engine in OEE. We present experimental results on a range of additional hardware configurations such as usages of cache and floating point unit. We expect those to utilized to the OBCP scheduling policy and the system with Lua interpreter.

Astronomical Characteristics of Cheonsang-yeolcha-bunyajido from the Perspective of Manufacturing Methods

  • Ahn, Sang-Hyeon
    • Journal of Astronomy and Space Sciences
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    • 제32권1호
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    • pp.51-62
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    • 2015
  • I investigated a method for drawing the star chart in the planisphere Cheonsang-yeolcha-bunyajido. The outline of the star chart can be constructed by considering the astronomical information given in the planisphere alone and the drawing method described in Xin-Tangshu; further the chart can be completed by using additional information on the shape and linking method of asterisms out of an inherited star chart. The circles of perpetual visibility, the equator, and the circle of perpetual invisibility are concentric, and their common center locates the Tianshu-xing, which was defined to be a pole star in the Han dynasty. The radius of the circle of perpetual visibility was modified in accordance with the latitude of Seoul, whereas the other circles were drawn for the latitude of $35^{\circ}$, which had been the reference latitude in ancient Chinese astronomy. The ecliptic was drawn as an exact circle by parallel transference of the equator circle to fix the location of the equinoxes at the positions recorded in the epitaph of the planisphere. The positions of equinoxes originated from the Han dynasty. The 365 ticks around the boundary of the circle of perpetual invisibility were possibly drawn by segmenting the circumference with an arc length instead of a chord length with the ratio of the circumference of a circle to its diameter as accurate as 3.14 presumed. The 12 equatorial sectors were drawn on the boundary of the star-chart in accordance with the beginning and ending lodge angles given in the epitaph that originated from the Han dynasty. The determinative lines for the 28 lunar lodges were drawn to intersect their determinative stars, but seven determinative stars are deviated. According to the treatises of the Tang dynasty, these anomalies were inherited from charts of the period earlier than the Tang dynasty. Thus, the star chart in Cheonsang-yeolcha-bunyajido preserves the old tradition that had existed before the present Chinese tradition reformed in approximately 700 CE. In conclusion, the star chart in Cheonsang-yeolcha-bunyajido shows the sky of the former Han dynasty with the equator modified to the latitude of Seoul.

A Study on the Institutional Improvement for the Employment Stability of Foreign Workers in the Construction Industry (건설업의 외국인 근로자 고용안정을 위한 제도적 개선방안 도출 연구)

  • Cho, Jae-Hwan
    • Journal of the Society of Disaster Information
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    • 제15권4호
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    • pp.514-523
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    • 2019
  • Purpose: This study was designed to provide necessary institutional improvements for job security for foreign workers in the domestic construction sector. Method: I analyzed the National Statistical Office and related reports to investigate the status of foreign workers. Based on this, the government came up with measures to improve the system. Results: Based on the current comparative advantage index (RCA) analysis, the technology standard of foreign workers compared to Korean workers was evaluated, and the results were analyzed in order of moldwork, rebar, concrete work, stone work, and waterproof work. Conclusion: A foreign worker's work system was introduced to solve the problem of local Lunar New Year's Day field manpower. To ensure stable implementation of the system, there is a need to improve the operation of the employment permit system at construction sites and limit the size of the construction industry that introduces the employment permit system.

A study on Food Management for Housewives Living in the Rural Area of Chonnam (전남지역 농촌 주부들의 식생활관리 실태 조사)

  • 정해옥;김은실;정복미
    • Korean journal of food and cookery science
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    • 제15권4호
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    • pp.319-326
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    • 1999
  • A survey on the traditional management of dietary life, seasonal diets, and frequency of using traditional fermented foods, was conducted from six hundred forty housewives living in rural areas of Yosu and Yocheon district, and the following results were obtained. 1. Majority of the subjects was in the range of 50-59 years old (43.1%), elementary schooling in education (38.1%), composition of family with parents and children (57.5%) with 3-4 family members (40.6%), and annual income of 5-8 million Won. 2. Korean style-house (36.7%), modernized kitchen (58.5%), and liquid fuel (69.7%) held the majority of the living environment. 3. Most of the households possessed refrigerator (98.9%), kitchenette range (98.4%) and electric rice pot (97.9%). 4. Access to traditional dishes was mostly prompted through elders or friends (84%). Preparing a meal was regarded to be a troublesome duty (41.5%). Husband's preference was the major factor for the meal preparation (53.7%) and about 30 min was spent for preparing dinner (53.7%). 5. Cooked rice was a main staple (99.5%) while three kinds of Kimchi (55.3%) were served as prime side dishes in the diets. Most Kimchi(94.7%) was prepared at home. To this basic menu, two or three side dishes were added at breakfast (77.2%), lunch (76.1%), and dinner (65.4%). MSG (mono-sodium glutamate) was consumed by 62.2% of the households. 6. Most rural households prepared traditional dishes on the traditional holidays in lunar calendar including New Year's Day (98.9%), First Full Moon of The Year (81.4%), and Autumn Full Moon (96.8%). 7 Traditional fermented foods prepared at home comprised Kimchi (87.2%), soybean paste (75.5%), red pepper soybean paste (73.9%), and soy sauce (70.7%).

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Characteristics of Sanghwabyung(traditional leavened bread)made with Black-wheat Flour (흑밀가루로 제조한 상화병의 품질특성)

  • Lee, Soon-Young;Ko, Seong-Hee;Choi, Won-Surk;Han, Young-Sook
    • Korean journal of food and cookery science
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    • 제28권4호
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    • pp.383-390
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    • 2012
  • In order to reproduce Sanghwabyung that people in the past made and ate at Yuduil (June 6th by lunar calendar) among our traditional rice cakes, this study manufactured Sanghwabyung with black wheat flour by adding the wheat bran and Nuruk powder as leavening source, according to the old cook book "Gyuhapchongseo" and analyzed the quality characteristics. As a result of total phenol and flavonoid contents, DPPH radical scavenging activity of black wheat contents showed the gradual increase significantly (p < 0.001). The number of lactic acid bacteria was $6.72{\times}10^7$ CFU/mL just after preparation, and the number of yeast was $5.59{\times}10^7 $ CFU/mL. The number of lactic acid bacteria and yeast increased after 24 h to $8.48{\times}10^7$ CFU/mL and $5.40{\times}10^7$ CFU/mL. Hard-ness was the lowest in WF30%, compared with the C and the highest in BF100% and WF100%. The more the added portion increased in WF30% and BF30%, the more the hardness increased significantly (p < 0.001). The cohesiveness was the highest in WF30%, compared with C and BF30%, the lowest. It was shown significantly different between the C and WF and BF sample groups (p < 0.01). Springiness was the highest in WF10% and WF50%, compared with that in C and BF100%, which were the lowest. Springiness decreased significantly (p < 0.001) ad-ded portion increased between WF30% and BF30%. Gumminess was the highest in BF100% and WF100%, whereas that of WF20% was the lowest (p < 0.001). Chew-iness was the highest in BF100% and WF100% (p < 0.001).

Study on the Poets Inserted in (취유부벽정기) (<취유부벽정기>의 삽입 시와 서사 구조)

  • Park, Il-yong
    • Journal of Korean Classical Literature and Education
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    • 제15호
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    • pp.421-461
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    • 2008
  • Miss Ki, the heroine of (취유부벽정기) is the image on which Hong-saeng's mind is projected. And the mind of Hong-saeng(홍생) is the allegory of Kim, si-seop's(김시습) mind to king Dan-jong. So I think the mind of Ki who thinks patriotism is more important than her life is the allegory of Kim si-seop's patriotic sentiment to king Dan-jong. And I think the sorrow of Hong-saeng for the ruins of Ko-choseon(고조선) means sorrow of Kim, si-seop's(김시습) for the death of Dan-jong's. They felt sorrowful because values that they considered as absolute ones were damaged. However, everything in the world are fatally changed. Although people think the most important thing they think now is never changed, after long time they cannot but see all is changed. At last people realize the thing seemed most important will disappear in vain. So the writer of (취유부벽정기) made a image of Miss Ki who is a nymph of moon and was the princess of Ko-choseon to awaken Hong-saeng. He intended to change hong-saeng's mind to king Dan-jong with the change of Miss Ki's mind to her father. But the writer knew the fact that though Hong-saeng changed his mind, he could not become happy. So he wanted to transcend the real world, but he can't. After all he expressed his wants in fantastic lunar world.

The status and future prospects of the space foods (우주식품 현황과 미래 전망)

  • Kim, Sung-Soo;Yang, Ji-won
    • Food Science and Industry
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    • 제49권4호
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    • pp.40-63
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    • 2016
  • John Glenn, America's first man to eat anything in the near-weightless environment of Earth orbit, found the task of eating fairly easy. With improved packaging came improved food quality and menus. By the time of the Apollo Program, the quality and variety of food increased even further. Apollo astronauts were the first to have hot water, which made rehydrating foods easier and improved the food's taste. Thermostabilized pouches were also introduced on Apollo. The task of eating in space got a big boost in Skylab. It also had a food freezer and refrigerator a convenience offered by no other vehicle before or since. Two different food systems will be used for future long-duration missions to other planets, one for traveling to and from the distant body and one for use on the surface of the moon or Mars. The transit food system will be similar to the space station food system with the exception that products with three-to five-year shelf lives will be needed. Thus, this part of the trip will be similar to what occurs aboard space missions now. The surface food system, be it lunar or planetary, will be quite different. It will be similar to a vegetarian diet that someone could cook on Earth. Once crew members arrive on the surface and establish living quarters, they can start growing crops. Once the crops are processed into edible ingredients, cooking will be done in the spacecraft's galley to make the food items. Disposal of used food packaging will be an issue since there will be no Progress vehicles to send off and incinerate into the Earth's atmosphere. Packaging materials will be used that have less mass but sufficient barrier properties for oxygen and water to maintain shelf life as those now in use.

In-Situ Resources Utilization Technologies for Human Activities on the Moon (달에서 인류 활동을 위한 달 현지자원활용(In-Situ Resources Utilization) 기술)

  • Geunu, Ryu;Byunghyun, Ryu
    • Journal of the Korean GEO-environmental Society
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    • 제23권12호
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    • pp.41-53
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    • 2022
  • After industrialization has been started, mankind needs and consumes more resources. Now, the resources depletion is a serious problem in the Earth. However, there are infinite resources in the Space. Especially, the Moon is the closest planet and has much resources, including Helium-3 and rare earths, which are needed to human being in the future. Humanity needs to reside on the moon to harvest these resources. For the resident, much resources, such as food, construction, and industrial materials, are needed. However, to transport these resources to the Moon from the Earth, an astronomical cost should be consumed. Thus, research is underway to support human activities by procuring resources locally. This is called In-Situ Resources Utilization (ISRU), which is the essential technology for the space development. In this paper, the reason why ISRU is essential and the its status are introduced and future research projects will be explained.

A study on the deeds of Choi Bu and its filming significance (崔溥 《漂海錄》 行程與其拍攝意義研究)

  • Choi, Chang-Won
    • Industry Promotion Research
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    • 제7권1호
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    • pp.75-80
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    • 2022
  • Cui Bu (1454~1504 BC), named Yuanyuan, named Jinnan. Served as the deputy manager of the Korean King Chosun Hongwenguan (fifth grade official). In 1487, on the way to Jeju Island to perform official duties, because his father died, he went home from the funeral on the third day of the first lunar month in 1488, but was unfortunately on the way. Encountered a storm, and drifting at sea for nearly half a month, he landed at the "Linhai County Boundary of Taizhou Prefecture, Zhejiang Province, Datang Kingdom" (now Sanmen County). Later, Cui Bu went to Hangzhou by land near Taizhou, where he landed, then via Hangzhou, took a boat along the Beijing-Hangzhou Grand Canal to Beijing, and from Beijing by land through Shanhaiguan, and returned to his country via the Yalu River. Cui Bu stayed in China for four and a half months, 136 days, and traveled nearly 9,000 miles. After returning to China, he wrote the book "Piaohailu" in Chinese. This diary-style book has a total of more than 50,000 characters, covering politics, military, economics, culture, transportation, and local customs in the early years of Hongzhi in the Ming Dynasty. The situation is an important document for studying China's Ming Dynasty coastal defense, political system, justice, canals, cities, topography, and folklore.