Effects of Salted-Fermented Fish Products and Their Alternatives on Nitrite Scavenging Activity of Kimchi During Fermentation (젓갈 및 젓갈 대용 부재료가 김치의 숙성 중 아질산염 분해작용에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.32 no.4
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- pp.942-948
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- 2000