Changes on the Characteristics of Salted Mackerel Treated Extracts of Edible Plants during Storage
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Yoou, Kyung-Young
(Department of Food and Nutrition, Yeungnam University)
Hong, Ju-Yeon (Faculty of Herbal Food & Nutrition, Daegu Haany University) Kim, Mi-Hyun (Division of Food Nutrition and Cooking, Taegu Science College) Cho, Yeon-Sook (School of Food Science & Food Service Industry, Yeungnam University) Shin, Seung-Ryeul (Faculty of Herbal Food & Nutrition, Daegu Haany University) |
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