• Agricultural and Biosystems Engineering
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• v.2 no.2
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• pp.75-80
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• 2001

This paper describes method to diagnose abiotic stresses such ad low root temperature, low light intensity and high salinity in cucumber plants with several physiological instruments. The stresses could be detected by measuring and analyzing the differences in chlorophyll content, temperature difference between leaf and atmosphere and light absorptance at wavelengths of 480, 560, 710, 1420 and 1650nm. It was concluded that the stresses could be first diagnosed from the 3rd to 10th day after treatment and the overall accuracy of diagnosis was estimated between 25 and 75%. near-infrared spectrometer showed better and earlier detection than the other instruments investigated.

• Journal of fish pathology
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• v.22 no.3
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• pp.293-303
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• 2009

Effects of stress on the low salinity stress were examined in the pacific abalone Haliotis discus discus. Changes in survival rate, hemolymph count, antioxidant enzyme activities (catalase: CAT and superoxide dismutase: SOD), respiratory burst activity, phenoloxidase activity, lysozyme activity and expression of heat shock protein 70 (HSP70) mRNA were measured 0, 3, 6, 12, 24 or 48hours after low salinity treatment with 25, 30, 33 and 35 psu. Survival rates of pacific abalone were 100% at 33 and 35 psu, but 93 and 97% at 25 and 30 psu for 48 hours, respectively. Hemolymph counts decreased in the time elapsed-dependent way at all of the experimental groups. At low salinity, 25 and 30 psu, SOD and CAT activity increased compared to the experimental group of 33 psu. Moreover, respiratory burst activities of the pacific abalone seemed to have no effect on low salinity stress at any experimental group. However, phenoloxidase activity is an important component of the defence against pathogen that was decreased in a reduction of salinity dependent way. Lysozyme activity also immediately reduced at 25 psu experimental group for 48 h. The HSP70 mRNA was weakly expressed at 33 psu, but strongly detectable at 25 psu experimental group. The HSP 70 mRNA expression in gill increased in the time elapsed-dependent way at 25 psu experimental group and then recovered at 48 h. These results suggest that low salinity stress give rise to inhibitory action of immune system as a result of the decrease of phenoloxidase and lysozyme activity in the pacific abalone, especially.

• Korean Journal of Environmental Biology
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• v.22 no.1
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• pp.153-158
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• 2004

The juvenile gobiidae, Tridentiger trigonocephatus were reared for 40 days under the salinity ranges between 0 and 33.6$\textperthousand$ to examine the effects of salinity on the survival, growth and oxygen consumption rates of the fish. Survival rates were significantly declined for the fish reared under 3.4$\textperthousand$, and daily growth rates were also reduced below 6.7$\textperthousand$ Body length and weight of gobiids reared below 6.7$\textperthousand$ were smaller than those reared above 13.4$\textperthousand$. Oxygen consumption rates in the salinity conditions $\leq$ 10.1$\textperthousand$ were significantly reduced with decreasing salinity. This study reveled that low salinity reduced survival, growth and oxygen consumption rates of the juvenile gobiids suggesting potential influence on the natural mortality of Tridentiger trigonocephalus in the estuarine areas where experience the extreme salinity fluctuations in Korean waters.

• Asian-Australasian Journal of Animal Sciences
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• v.27 no.6
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• pp.825-831
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• 2014

The aim of this study was to determine the nutritive value of some legume species in salt-affected soils of South-East Anatolian region using chemical composition and in vitro gas production kinetics. In this study, Lotus corniculatus, Trifolium alexandrinum, Medicago sativa were sown and tested in four different locations. A 3 by 4 factorial design with 3 legume species and 4 salt levels (non salty electrical conductivity (EC)<4 dS/m; low salt: 4 dS/m>EC<8 dS/m, medium saline: 8 dS/m>EC<16 dS/m and high salt: 16 dS/m>EC) was used in the study. Results indicated that salinity and plants had no significant effect on ash and ether extract. Dry matter (DM), acid detergent fiber, digestible dry matter, dry matter intake (DMI) were affected by plant, salinity and plant${\times}$salinity interaction. On the other hand neutral detergent fiber, relative feed value (RFV), and DMI were affected by salinity and plant${\times}$salinity interaction. Mineral contents were affected by plant species, salinity and salinity${\times}$plants interactions. In vitro gas production, their kinetics and estimated parameters such as were not affected by salinity whereas the gas production up to 48 h, organic matter digestibility, metabolizable energy (ME), and net energy lactation ($NE_L$) were affected by plant and plant${\times}$salt interaction. Generally RFVs of all species ranged from 120 to 210 and were quite satisfactory in salty conditions. Current results show that the feed value of Medicago sativa is higher compared to Lotus corniculatus and Trifolium alexandrinum.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2000.07a
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• pp.269-274
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• 2000

• The Korean Journal of Malacology
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• v.30 no.2
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• pp.101-106
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• 2014

Clearance rate and feeding of surf clam, Mactra veneriformis were determined for 5 different water temperature regime (5, 10, 15, 20, $25^{\circ}C$) and salinity regime (8, 14, 20, 26, 32 ‰) with small group ($86.62{\pm}7.10mm$ in shell length) and large group ($147.99{\pm}10.83mm$ in shell length). Clearance rate and feeding increased with water temperature up to $20^{\circ}C$, but rapidly decreased at $25^{\circ}C$. The minimal clearance rate and feedign was recorded at $5^{\circ}C$. surf clam showed low clearance rate and feeding at low salinity (below 20 ‰) and maximum values at high salinity (26-32 ‰).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.6
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• pp.511-518
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• 1993

The lifespan and fecundity of three types(ultra small, small and large) rotifer, Brachionus plicatilis, were investigated. Generally, the lifespan and fecundity of three types rotifer were better at $25{\sim}27^{\circ}C$ than at $20{\sim}22^{\circ}C$, and this phenomenon was more distinct in the ultra small and the small type rotifers. With regard to salinity, while the ultra small and the large type rotifer prefer.ed low salinity(16ppt) to high salinity(32ppt), fecundity of the small type rotifer was higher at high salinity(32ppt) than at low salinity(16ppt). Suitable food organisms were Tetraselmis tetrathele and Chlorella ellipsoidea for the three types rotifer. Tetraselmis tetrathele was more adequate for the ultra small and large type rotifer as live food. However, Chlorella ellipsoidea showed better dietary value for the small type rotifer.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.85-87
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• 2005

This study was conducted to identify the effective dyainage-time influencing rice yield and grain quality on a reclaimed saline soil, the experiment conducted at the Gyehwado substation of the Honam Agricultural Research Institute from 2002 to 2003. The experimental field contained $0.1\%\;and\;0.3\~0.4\%$ NaCl in soil solution, respectively. The experiment involved salinity levels as main plot and sub-plot where consisted of 6 treatments in a split plot design with three replicates. Rice yield performance showed a maximum at drainage-time for 35 days after flowering under medium salinity level, but indicated only $64\%$ of yield level compare to low soil salinity. Percentage of well-shaped rice was high in low soil salinity indicating there aye severe affection for grain quality in medium soil salinity regardless water drainage-time.

• Journal of the korean society of oceanography
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• v.38 no.4
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• pp.211-215
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• 2003

A huge freshwater reservoir (ca. 12,000 ha) will be created when the construction of a 33­km dike on a huge mud flat of the Saemankeum areas is established. A large quantity of freshwater will emerge to the adjacent sea from the reservoir through two big gates. Marine organisms outside the dike are expected to frequently experience low salinity waters. To investigate the salinity effects on the dominant metazooplankton in the coastal waters off Saemankeum areas, we measured the survival (Survival 1H and Survival 24H) of 11 different taxa (the copepods Acartia omorii, A. pacifica, Calanus sinicus, Centropages abdominalis, Paracalanus indicus, Pseudodiaptomus inopinus, Tortanus forcipatus, and a hydromedusa, and barnacle nauplius, polychaeta larva, and a chaetognath Sagitta sp.) at salinities of 0, 5, 10, 15, 20, 25, 30, 35, and 40 psu when the organisms were exposed for 1 and 24 h, respectively. Survival 1Hs of P. inopinus and barnacle nauplius were 100% between 5 and 35 psu, while they were 0% at salinities of 0 and 40 psu. Survival 1Hs of A. omorii and A. pacifica, P. indicus, T. forcipatus, and polychaeta larva were 100% at $salinities\;\geq\;10$ psu, while they were 0% at lower salinities. Survival 1Hs of a hydromedusa and Sagitta sp. were 100% at $salinities\;\geq\;15$ psu, while they were 0% at lower salinities. Survival 1H of C. abdominalis and C. sinicus was 100% at $salinities\;\geq\;20$ psu, while they were 0% at lower salinities. Survival 24Hs of A. omorii, A. pacifica, C. abdominalis, barnacle nauplius, and polychaeta larva were the same as Survival 1 Hs at the same salinity, while those of the other metazooplankton were lower than Survival 1Hs. The results of the present study suggest that low salinity water emerging from big gates may cause the death of the metazooplankton, but the salinities at which death of the metazooplankton occurs may differ by species.

• Journal of the Korean Society of Food Culture
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• v.27 no.2
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• pp.211-224
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• 2012

Eggplant pickles were classified into three groups based on salt concentration (1, 3, 5%) and three groups based on drying time (30, 60 and 120 minutes), followed by storage at $5^{\circ}C$ for 28 days. Raw eggplant contains 94.82% water content. The increase in salt concentration and drying time caused a decrease in the moisture content. Compared to the 0.27% ash content of raw eggplant, the ash content of eggplant pickles increased noticeably with increasing salt concentration due to penetration into the eggplant pickles. pH values decreased significantly as the levels of salt concentration and dying time increased (p<0.05). In terms of storage time, pH values decreased from 21 days. The variation in salinity increased significantly as the concentration of salt increased. Compared to normal pickles salted at 5.39% salinity, eggplant pickles constituted 0.27~0.77% (1%), 0.40~1.14% (3%), and 0.47~11.20% (5%) 'low-salinity' eggplant pickles. Reducing-sugar content differed on the dates of 7, 14 and 21 in drying time and at 3% salinity. Hardness differed at 30, 60, and 120M on the 28th and 1, 5% salt concentration. Resilience differed according to drying time and from dates of 0 to 14th. The number of total microbes decreased at low salinity. In terms of storage time, the number of microbes tended to decrease after the 21st. In the consumer preference test, lightness of 5%-30M was the highest value.