Comparison of Non-destructive Measuring method to Detect Low Light, Low Temperature and High Salinity Stresses of Tomato (토마토 잎의 비파괴 계측에 의한 저광, 저온, 과염 장해 진단법 비교)
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- Proceedings of the Korean Society for Agricultural Machinery Conference
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- 2000.07a
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- pp.269-274
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- 2000