• 한국작물학회지
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• 제45권2호
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• pp.112-117
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• 2000

This study was conducted to evaluate the drought tolerance of Japonica and Indica rice cultivars during germinating and seedling stages by using the polyethylene glycol (PEG) solution. Each 5 cultivars of Japonica and Indica were cultured from 14 days after seeding(DAS) to 21 DAS using the PEG solution in a moderate water potential (-0.63 MPa). The lengths of radicle and plumule during the germinating stage were inhibitied by the PEG treatment to about 50% and 85%, respectively. The application of PEG to the seedling of two rice types caused to inhibit the plant height and leaf age about 23 % and 10%, respectively. Shoot and root dry weights by PEG treatment were inhibited more severely in Japonica than those in Indica. The difference on delaying of leaf area expansion between both rice types was not found with treatment of PEG, while the leaf color was increased in both Japonica and Indica by 19.9% and 9.2%, respectively. The average photosynthetic ability was inhibited more in Japonica to 36.0% than did Indica to 27.9%. The stomatal conductance was severely affected by PEG treatment, and the degree was varied in both rice types, ranged with 80-85% in Japonica and 29.3-81.6% in Indica. These results indicate there is little relationship between seed germination and seedling growth under the stress of low water potential.

• 한국환경과학회지
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• 제4권2호
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• pp.121-139
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• 1995

Based on the Results of Marine Meteorological and Oceanographical Observations (1966 -1987), the phenomenon of chimney is found as a candidate for the formation of the Japan Sea Proper Water (JSPW). The chimney phenomenon occurs twelve times Inuring 1966∼ 1987. The water types in the chimney denoting the deep convection are similar to those of the JSPW 0∼ 1℃ in potential temperature, 34.0∼34.1 ‰ in salinity and 68∼80 cl/t in potential thermosteric anomaly from the sea surface to the deep layer. The static stabilities in the chimney stations are unstable or neutral. This indicates that the winter time convection occurs. The JSPW sunken from the surface layer of chimney in winter spreads out under the Tsushima Warm Current area, following the isosteric surface of about 76 cl/t in Potential thermosteric anomaly. The formation of the deep water of the JSPW is mainly affected by the cooling of the sea surface than the evaporation of winds because the temperature and the salinity on the isoteric surface of about 76 cl/t in potential thermosteric anomaly ate cold and low The phenomenon of chimney occurred in here and there of the area in the north of 40" 30'N, west of 138" E. This suggests that the deep water of the JSPW is formed not in a limited area but probably in the overall region of the northern open ocean.

• Tribology and Lubricants
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• 제39권6호
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• pp.273-277
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• 2023

This paper presents a molecular dynamics simulation-based numerical investigation of the influence of surface energy on water lubrication. Models composed of a crystalline substrate, half cylindrical tip, and cluster of water molecules are prepared for a tribological-characteristic evaluation. To determine the effect of surface energy on lubrication, the surface energy between the substrate and water molecules as well as that between the tip and water molecules are controlled by changing the interatomic potential parameters. Simulations are conducted to investigate the indentation and sliding processes. Three different normal forces are applied to the system by controlling the indentation depth to examine the influence of normal force on the lubrication of the system. The simulation results reveal that the solid surface's surface energy and normal force significantly affect the behavior of the water molecules and lubrication characteristics. The lubrication characteristics of the water molecules deteriorate with the increasing magnitude of the normal force. At a low surface energy, the water molecules are readily squeezed out of the interface under a load, thus increasing the frictional force. Contrarily, a moderate surface energy prevents expulsion of the water molecules due to squeezing, resulting in a low frictional force. At a high surface energy, although squeezing of the water molecules is restricted, similar to the case of moderate surface energy, dragging occurs at the soil surface-water molecule interface, and the frictional force increases.

• 생태와환경
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• 제50권3호
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• pp.337-354
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• 2017

남조류 Aphanizomenon속 개체군은 국내외에 널리 분포하고, 독소와 이취물질을 생산함으로써 유해조류로 잘 알려져 있어 육수생태학 분야에서 많은 관심을 갖게 된 분류군 중 하나에 속한다. 본 연구는 보령호에서 동계에 수위가 급격히 강하되면서 Aphanizomenon의 출현빈도, 강도 및 기간이 커지게 되어 이에 대한 시공간적 특성을 수문기상(1998년~2017년) 육수 (2010년~2017년)학의 관점으로 상호 비교하였다. 국내에서 Aphanizomenon은 고온기에 주로 번성하였으며, 저온기에 출현은 총 5회로서 드물었다. 보령호에서 저온기(12월~2월)에 유해조류 Aphanizomenon이 관찰된 것은 2014년부터이었고, 그 후 2017년에 최대값 $2,160cells\;mL^{-1}$를 기록하였다. 그리고 $>1,000cells\;mL^{-1}$를 초과하는 기간은 약 3개월을 넘기기도 하였다. 이것은 다름 아닌 저수온기 ($<10^{\circ}C$)에 비정상적인 수위 강하와 관련성이 컸다. 동계에 수위 강하는 유해조류의 발아 및 발생을 촉진 또는 증폭시킬 수 있는 잠재적 특성을 가지고 있었다. 따라서 후속 수질 생태학적 영향(예, 조류독소 및 이취물질)도 면밀하게 고려되어야 할 필요성이 있었다.

• Nuclear Engineering and Technology
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• 제26권3호
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• pp.420-424
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• 1994

가압경수로형 원자력발전소의 저출력 및 과도상태에서의 개선된 증기발생기 수위 제어 방식을 제시하였다. 수축 및 팽창 현상에 의한 수위의 요동을 줄이기 위해 기존의 비례·적분 제어기에 증기발생기 압력 및 급수온도를 고려한 앞먹임 보상부를 첨가하였다. 원전 훈련용 시뮬레이터를 이용하여 시뮬레이션을 수행한 결과 기존방식에 비해 적은 수위오차, 훨씬 빠른 진정시간을 얻을 수 있었다. 제시된 알고리즘은 구현이 용이하고 실제 적용도 가능하리라 판단된다.

• 한국환경과학회지
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• 제19권3호
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• pp.261-267
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• 2010

The variation of assimilable organic carbon(AOC) concentration at each condition of ozonation was investigated using a model water and drinking water resource. AOC concentration of model raw water and drinking water resource tended to increase at low ozone dose. The maximum AOC concentration was detected when the residual ozone begin to be measured. Also, the AOC concentration increase at pH 8 compared to both pH 6 and 7 while that for pH 9 decreased rapidly. The removal characteristics of trihalomethane formation potential(THMFP) by ozonation was also investigated. Unlike the trend of AOC, the THMFP concentration never increased by ozonation but decreased even at low ozone dosage. From these results, the ozone dosage would be effective to simultaneously decrease both AOC and THMFP.

• ALGAE
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• 제18권2호
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• pp.157-167
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• 2003

Effect of the effluent of the sewage and wastewater plants on the algal growth was investigated from the 19 plants located in the Nakdong river basin. Most of the samples showed high values of the algal growth potential (AGP) when they were mixed with natural river water at 20% of final concentration. At 20% of the mixing ratio, the mixed effluents of sewage and wastewater showed 3.5 and 1.8 times higher AGP than those of the natural river water. The higher AGP values are attributable to the high contents of phosphorus and ammonium in the effluent. The mixing ratio of effluents of the discharge/river flow was highest in the Kumho River (42.8%) followed by the middle of Nakdong River (22.7%), Kam Stream (13.9%), Byungsung Stream (13.3%), Yangsan Stream (7.9%), and Young River (5.4%). Comparison of the trophic state of the effluents with natural river water indicated that the effluents showed higher trophic values than natural water. Concentrations of total phosphorus, total nitrogen and conductivity in the effluents were 12.3, 4.9 and 5.3 times higher than the those found in natural river water respectively. The AGP values were highly related with the trophicity of the water especially on the concentrations of phosphate and ammonium. Toxicities of the treated sewage water, wastewater and livestock waste water tested by the luminescent bacteria, Vibrio fischerii were generally low.

• 전자공학회논문지
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• 제53권8호
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• pp.129-135
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• 2016

본 연구는 알칼리 환원수기에 3가지 필터(활성카본, 중공사막, 카본블럭)를 이용해서 원수를 통과시켜 통수 양에 따른 산화환원전위(Oxidation Reduction Potential) ORP값이 안정화되는 것을 평가한 것이다. 알칼리 환원수기는 환원의 기능을 가지고 있는 물을 만드는 시스템으로 인체에 유익한 미네랄과 ORP값이 일반 물에 비해 매우 낮은 값을 가지고 있는 기능수이다. 필터를 통과한 물을 전기 분해하면 물속에 있는 음이온과 양이온은 격막을 통해서 -전극 쪽에는 칼슘($Ca^+$), 칼륨($K^+$), 마그네슘($Mg^+$), 나트륨($Na^+$)을 포함한 물로 인체에 유익한 미네랄이 포함된 알칼리 환원수를 얻고 +극에는 염소(Cl),인(P),유황(S)등 - 이온을 띄고 있는 유기물이 만들어 진다. 실험에서 알칼리 환원수(Alkaline Reduced Water)에서 전기분해의 전압의 크기를 조절하여 1단(pH8), 2단(pH8.5), 3단(pH9), 4단(pH9.5)으로 알칼리 환원수에 사용되고 -1단(pH6.0), -2단(pH5.0)의 산성산화수로 사용하고 있다. 이러한 시스템으로 3가지 필터에 통수하면서 ORP값이 어떻게 변화하고 어느 정도에서 안정화되는지를 평가하였고 대략 100L는 통수되어야 ORP값이 안정화하는 것을 측정하고 평가하였다.

• Environmental Engineering Research
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• 제24권3호
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• pp.501-512
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• 2019

The seasonal effects on the biostability of drinking water were investigated by comparing the seasonal variation of assimilable organic carbon (AOC) in full-scale water treatment process and adsorption of AOC by three filling materials in lab-scale column test. In full-scale, pre-chlorination and ozonation significantly increase $AOC_{P17\;(Pseudomonas\;fluorescens\;P17)}$ and $AOC_{NOX\;(Aquaspirillum\;sp.\;NOX)}$, respectively. AOC formation by oxidation could increase with temperature, but the increased AOC could affect the biostability of the following processes more significantly in winter than in warm seasons due to the low biodegradation in the pipes and the processes at low temperature. $AOC_{P17}$ was mainly removed by coagulation-sedimentation process, especially in cold season. Rapid filtration could effectively remove AOC only during warm seasons by primarily biodegradation, but biological activated carbon filtration could remove AOC in all seasons by biodegradation during warm season and by adsorption and bio-regeneration during cold season. The adsorption by granular activated carbon and anthracite showed inverse relationship with water temperature. The advanced treatment can contribute to enhance the biostability in the distribution system by reducing AOC formation potential and helping to maintain stable residual chlorine after post-chlorination.

• Journal of Animal Science and Technology
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• 제65권5호
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• pp.895-911
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• 2023

Processed meat products play a vital role in our daily dietary intake due to their rich protein content and the inherent convenience they offer. However, they often contain synthetic additives and ingredients that may pose health risks when taken excessively. This review explores strategies to improve meat product quality, focusing on three key approaches: substituting synthetic additives, reducing the ingredients potentially harmful when overconsumed like salt and animal fat, and boosting nutritional value. To replace synthetic additives, natural sources like celery and beet powders, as well as atmospheric cold plasma treatment, have been considered. However, for phosphates, the use of organic alternatives is limited due to the low phosphate content in natural substances. Thus, dietary fiber has been used to replicate phosphate functions by enhancing water retention and emulsion stability in meat products. Reducing the excessive salt and animal fat has garnered attention. Plant polysaccharides interact with water, fat, and proteins, improving gel formation and water retention, and enabling the development of low-salt and low-fat products. Replacing saturated fats with vegetable oils is also an option, but it requires techniques like Pickering emulsion or encapsulation to maintain product quality. These strategies aim to reduce or replace synthetic additives and ingredients that can potentially harm health. Dietary fiber offers numerous health benefits, including gut health improvement, calorie reduction, and blood glucose and lipid level regulation. Natural plant extracts not only enhance oxidative stability but also reduce potential carcinogens as antioxidants. Controlling protein and lipid bioavailability is also considered, especially for specific consumer groups like infants, the elderly, and individuals engaged in physical training with dietary management. Future research should explore the full potential of dietary fiber, encompassing synthetic additive substitution, salt and animal fat reduction, and nutritional enhancement. Additionally, optimal sources and dosages of polysaccharides should be determined, considering their distinct properties in interactions with water, proteins, and fats. This holistic approach holds promise for improving meat product quality with minimal processing.