• 한국식품저장유통학회지
• /
• 제17권3호
• /
• pp.398-404
• /
• 2010

양파 농축액이 흰쥐 동물모델에서 고지방식이로 유도된 고지혈증에 어떤 영향을 미치는지를 조사하였다. 고지방식이가 혼합된 식이만 공급된 동물군을 대조군, 고지방 식이와 함께 양파 농축액 중 양파만 제거된 농축액만 공급된 동물군을 위약군, 그리고 고지방 식이와 양파 농축액을 함께 공급된 동물군을 농도에 따라 저농도군, 중농도군, 고농도군으로 8마리씩 5그룹으로 나누어 6주간 사육하였다. 시작전, 3주째 그리고 6주째에 혈액을 채취하였고 간은 6 주 혈액 채취 직후 적출되었다. 대조군과 실험군 모두 연구 시작부터 종료 시까지 지속적으로 체중이 증가하였으나 그룹 간에 유의적인 차이를 보이지 않았다. 양파 농축액을 공급받은 동물군들의 혈액의 중성지방, 총콜레스테롤 non-HDL콜레스테롤 수치는 고지방 식이를 지속적으로 동시에 공급받았음에도 불구하고 6주째에는 대조군에 비해서 유의적으로 감소되는 경향을 보였다. 간의 총지방 함량이나 총지방산의 농도는 대조군과 비교해서 양파농축액 고농도 급여군에서만 유의적으로 감소되는 경향을 보였다. 이상의 실험 결과들을 종합해 볼 때, 6주 동안 고지방 식이로 유도된 실험동물의 고지혈은 양파 농축액에 의해서 유의적으로 개선되는 경향을 보였다. 이 실험 결과는 양파 농축액이 혈액의 중성지방과 총콜레스테롤을 감소시킴으로서 고지혈증 개선에 효과가 있어 고지혈증을 완화하는데 효과적인 식이적인 수단이 될 것으로 판단된다.

• The Plant Pathology Journal
• /
• 제17권5호
• /
• pp.249-256
• /
• 2001

Xanthomonas axonopodis pv. glycines 8ra produces a bacteriocin called glycinecinA, which specifically inhibits the growth of bacteria belonging to Xanthomonas species. GlycinecinA was produced by culturing Escherichia coli DH5 containing biosynthetic genes for glycinecinA, and was tested for its control effect against X. vesicatoria on red pepper and X. oryzae pv. oryzae on rice. The bacteriocin activity was much higher in the cell extract than in the supernatant. It reached a maximum level at the stationary phase, ws maintained up to 2 months at room temperature and approximately 10 months at $4^{\circ}$. The optimum concentration of glycinecinA for the control in the greenhouse and in the field was 12,800 AU/ml. In this study, the activity of glycinecinA on rice and red pepper leaves continued for 7-8 days, during which the pathogen populations remained at low levels. Bacterial leaf spot of red pepper and bacterial leaf blight of rice were significantly reduced by the bacteriocin treatments. The control efficacy was as high as, or even higher than, the chemical treatment of copper hydroxide. These results suggest that the bacteriocin is a potential control agent for bacterial diseases.

• The Plant Pathology Journal
• /
• 제17권4호
• /
• pp.216-221
• /
• 2001

Dieback of pine branches or twigs with brown needles occurs most commonly on Pinus species after severe winter in Korea. In this study, Cenangium ferruginosum was isolated from infected stems, branches, and twigs of Pinus koraiensis (C1), P. densiflora (C2), and P. thunbergii (C3). Morphological and cultural characteristics of the isolates were than compared. There were no significant differences in the morphological characteristics of conidia and ascospores produced by the three isolates. However, cultural differences were observed among the isolates. Optimum temperatures for mycelial growth of C1, C2, and C3 were 15, 20, and $20^{\circ}$, respectively. C1 produced a few conidia and no ascospores, while C2 and C3 produced abundant ascospores and conidia. While optimum temperatures for mycelial growth ranged from 15 to $20^{\circ}$, mycelial growth was also relatively good at lower temperatures of 5-$10^{\circ}$. Conidiomata and conidia were produced on MSA (malt extract soya peptone agar) after 25-30 days of incubation in the dark at $15^{\circ}$. Apothecia were produced by altering culture condition from 15 to $20^{\circ}$, and incubating for 35-60 more days. Optimum temperature for ascospore and conidium germination was $20^{\circ}$. RAPD analysis revealed that there was high similarity of 0.78 between C2 and C3, and low similarity of 0.31 between C2 or C3 and C1.

• 미생물학회지
• /
• 제39권1호
• /
• pp.45-50
• /
• 2003

분자 생물학적 방법 인 DGGE를 이용하여 저온에서 김치가 발효되는 동안 관여하는 미생물의 다양성과 변화양상을 분석하였다. 김치를 저온 ($4^{\circ}C$)에서 발효시키는 60 일 동안 5 일 마다 시료를 채취하였으며, 채취한 김치 시료에서 genomic DNA를 추출하여 실험을 수행하였다. 김치 시료 genomic DNA로부터 16S rDNA의 V3영역을 증폭하여 DGGE를 수행한 결과에서 관찰된 amplicon들의 염기서열을 분석한 결과 저온에서 김치가 발효되는 동안 젖산균들이 주요 미생물 군집으로 나타났으며, 그 중에서도 Weissella koreensis가 발효 전 과정 동안, Lactobacillus sakei의 경우는 발효 10 일째부터, 그리고 Leuconostoc gelidurn은 발효30 일째부터 amplicon들의 농도가 진하게 나타나 이들이 저온에서 김치 발효 과정 동안의 우점종 균주들 임을 알 수 있었다.

• Journal of Ginseng Research
• /
• 제14권3호
• /
• pp.353-356
• /
• 1990

The isolation of volatile compounds by vacuum-distillation with freeze-drying was tested 1 with fresh ginseng roots. The roots were frozen at-8$0^{\circ}C$; they were dried at-4$0^{\circ}C$ tinder vacuum(40 tory), for 24 hours; and the ice condensed at the silrface of condenser in the freeze-dryer was thauved at room temperature. The ether extract of the resulting aqueous solution was analyzed by gas chromatography (GC) equipped with a flame ionization detector (FID) or a nitrogen-phosphorils detecto(NPD) and by gas : chromatography/mass spectrometry(GC/MS). More than forty peaks were observed in the CG(FID) profile. and more than ten peaks were observed in the GC(NPD) profile. Among them, thirteen components 1including one aldehyde, four hydrocarbons, two esters, folly alcohols, and two vyrazines were identified: six components the molesuiar ions of which were m/z, 204 were estimated to be a series of azulene compounds; and the other components unidentified were estimated to have molecular weights of lower than 254. Therefore, the freeze-drying technicue is thought to be usefu1 for the isolation of volatile compounds of such low molecufilar weights from vegetables, fruits and biological fluids as well as fresh ginseng roots under the tested conditions.

• Journal of Microbiology
• /
• 제35권2호
• /
• pp.103-108
• /
• 1997

To improve the detection of methicillin resistant staphylococci, lowered incubation temperature (30.deg.) and inclusion of sodium chloride in media have been empirically recommended. However, in this study, we found that sodium chloride in Peptone-Yeast Extract-K$\_$2/HPO$\_$4/ (PYK) medium decreased methicillin minimum inhibitory concentrations. Divalent cations were shown to restore the expression of staphylococcal methicillin resistance. However, when it was determined by efficiency of plating, sodium chloride increased methicillin resistance expression on agar medium in which higher divalent cations were contained in the agar medium. The decrease of minimum inhibitory concentrations at 30.deg.C by sodium chloride occurred in Brain Heart Infusion but did not occur in other media investigated. Interestingly, both PYK and Brain Heart Infusion media had peptone, which contain cholic acids having detergent activities. Inclusion of sodium chloride in PYK caused a higher rate of autolysis. Penicillin binding protein 2a that has a low affinity to beta-lactam antibiotics, was highly inducible in methicillin resistant Staphylococcus epidermidis strains. In this study, we found that autolysins that are activated by the sodium chloride decreased the minimum inhibitory concentration at 30.deg.C, and peptidoglycan is weakened due to the presence of methicillin. Peptone in the media may aggravate the fragile cells. However, stabilization due to the presence of divalent cations and production of penicilin binding protein 2a increase the survival of staphylococci.

• 대한가정학회지
• /
• 제42권7호
• /
• pp.63-72
• /
• 2004

This study discussed the dyeing of wool and cotton fabrics with Betel Palm Tree White woolen fabrics and cotton fabrics purchased from HATH (Korea Apparel Testing ＆ Research Institute) were used as experimental fabrics. Using dyeing powder extracted from dyeing material, various temperatures, dyeing times, and pH were used in the dyeing process. Al, Cr, Fe, Cu, and Sn were used as mordant and the absorption was compared with different mordanting methods. The optimum condition for pre-mordanting dyeing was dye concentration of 25% (o.w.f) and mordant concentration of 0.5$^{\circ}$∼1%. Woolen fabric showed an increase of absorption and the maximum absorption was achieved at weak acidity. According to the mordanting methods, woolen fabrics and cotton fabrics were treated with various mordanting agents, a mordant rate of 1:100, at 60$^{\circ}C$, for 30 minutes and dyed with a dyeing material concentration of 25% (o.w.f), at a rate of 1:100, at 60$^{\circ}C$ for 60 minutes. The best dyeing effect w3s achieved at the temperature of 60$^{\circ}C$ for cotton and 80$^{\circ}C$ for wool fabrics. The light fastness of cotton and wool fabrics was low and particularly the fastness to perspiration was decreased with Fe mordanting. I concluded that pre-mordanting method was better than post-mordanting method for cotton and woolen fabrics.

• 패션비즈니스
• /
• 제22권1호
• /
• pp.124-134
• /
• 2018

This study examined the dyeing characteristics and spectrum of cotton and silk by using dyeing solution extracted from aronia. The value $L^{\ast}$ which indicates the brightness of cotton regardless of mordant increases with increasing pH from pH 3.5 to pH 10.5. The color difference value(${\Delta}E$) of the cotton was generally high in pH 3.5 regardless of mordant existence. The silk showed the highest ${\Delta}E$ value in pH 3.5 dye solution as cotton did. On the other hand, the silk with mordant dyed showed the highest ${\Delta}E$ value in pH 7. Silk fabrics dyed with Aronia solution turns out red in pH 3.5, blue in pH 7 and yellow in pH 10.5. This is because of the amino acid, one of the silk ingredients, combines with a part of anthocyanin to show blue. As the result of the spectrum measurement, the maximum absorption wavelength of Aronia solution was increased in the order of pH 10.5, pH 3.5 and pH 7, regardless of extraction temperature and mordant. The measurement results of color fastness to washing and color fastness to light are generally low. Therefore, there is a need for further study to improve color fatness in the future.

• 한국식품영양과학회지
• /
• 제26권6호
• /
• pp.1033-1038
• /
• 1997

Antioxidant effect of several antioxidative components on the high purity $\alpha$-linolenic acid(HALA; ALA, 78.1%) ethyl ester concentrated from perilla oil were investigated by measuring weight-gains and peroxide value(POV) during storage at 5$0^{\circ}C$, 23$^{\circ}C$ and 4$^{\circ}C$. Amounts of antioxidant components were 0.2g/kg HALA ethyl ester for sesamin, sesangolin and butylated hydroxytolune(BHT), and 0.1g/kg for sesamol and 100g/kg for ether extracts from perilla seed. The oxidative stability of HALA ethyl ester was particularly increased by adding sesamol, ether extracts and BHT, but sesamin and sesangolin scarcely showed an antioxidant effect. POV on the HALA ethyl ester added sesamol and ether extract was less than 15.0meq/kg by 9 weeks of storage at 23$^{\circ}C$. However, in the case of low temperature storage at 4$^{\circ}C$, all the samples estimated showed less than 7.0meq/kg in POV by 5 months. Consequently, sesamol and ether extracts were recognized as available antioxidant components on the HALA ethyl ester from perilla oil.

• Elastomers and Composites
• /
• 제56권3호
• /
• pp.152-163
• /
• 2021

Liquid butadiene rubber (LqBR) is used as a processing aid and plays a vital role in the manufacture of high-performance tire tread compounds. In this study, center-functionalized LqBR (C-LqBR) was polymerized with different vinyl content via anionic polymerization. The effects of the vinyl content on the properties of the compounds were investigated by partially replacing the treated distillate aromatic extract (TDAE) oil with C-LqBR in silica-filled rubber compounds. C-LqBR compounds showed a low Payne effect and Mooney viscosity regardless of the vinyl content, because of improved silica dispersion due to the ethoxysilyl group. As the vinyl content of C-LqBR increased, the optimum cure time (t₉₀) increased owing to a decrease in the number of allylic hydrogen. Moreover, the glass transition temperature (T_g) of the compound increased, and snow traction and abrasion resistance performance decreased, whereas wet grip improved. The energy loss characteristics revealed that the hysteresis attributed to the free chain ends of C-LqBR was dominant.