• 제목/요약/키워드: low temperature extract

검색결과 238건 처리시간 0.025초

Effect of Commercial Antimicrobials in Combination with Heat Treatment on Inactivation of Bacillus cereus Spore

  • Shin, Hye-Won;Lim, Yoon-Hee;Lee, Jong-Kyung;Kim, Yun-Ji;Oh, Se-Wook;Shin, Chul-Soo
    • Food Science and Biotechnology
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    • 제17권3호
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    • pp.603-607
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    • 2008
  • Thirteen commercial antimicrobial products were examined to assess the sporicidal activity against Bacillus cereus spores at room temperature, 60 and $85^{\circ}C$. Neither the antimicrobials showed detectable antimicrobial activity against the B. cereus spores nor induced spore germination after the treatment at 0.5 or 1.0%(w/v, v/v) commercial antimicrobial agents at room temperature for 0.5 to 4 hr. However, when the antimicrobials such as chitosan, lactic acid, fermented pollen, grapefruit extract were applied with heat at $85^{\circ}C$ for 30 min, more than 1 log CFU/mL spores were additionally inactivated compared to only heat treatment without antimicrobials. Imposition of $60^{\circ}C$ to B. cereus spores with the higher concentration of 5.0%(v/v) lactic acid or 2.5%(w/v) thiamine dilaurylsulfate for the longer time incubation of 24 hr resulted in 3 log CFU/mL spore inactivation. This work showed that low concentrations of commercial antimicrobials by themselves did not inactivate B. cereus spores. However, when physical processes such as heat were combined together, antimicrobials showed a synergistic effect against B. cereus spores.

녹차가루 첨가에 따른 밀가루 반죽의 물성 및 호화특성 변화 (Effects of Green Tea Powder on Dough Rheology and Gelatinization Characteristics)

  • 오유경;김창순
    • 한국식품영양과학회지
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    • 제31권5호
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    • pp.749-753
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    • 2002
  • 혼합분과 강력분의 farinograph 수분 흡수율, 반죽형성시간, 연화도는 녹차가루 첨가량(0~5%)이 증가할수록 증가하였으며, 안정도는 혼합분은 점차 증가하였고, 강력분은 점차 감소하여 다른 경향을 보였다. 혼합분, 강력분 모두 녹차 첨가량이 증가할수록 반죽의 신장도는 감소하고, 신장 저항도는 증가하여 전체적으로 반죽이 경직되는 경향을 보였다. Amylogaph에서 혼합분과 강력분 시료 현탁액 모두 녹차가루 첨가로 호화개시온도가 상승하였고, 최고호화점도는 감소하였다. DSC에 의한 밀전분의 호화특성에서 환원성 물질인 녹차의 카테킨 성분은 밀전분의 결정질 구조의 용융을 촉진하는 것으로 나타났다.

쑥 추출액을 이용한 Microcystis aeruginosa 제거 및 성장억제 연구 (Removal and Regrowth Inhibition of Microcystis aeruginosa using Artemisia asiatica Extracts)

  • 최희정
    • 한국물환경학회지
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    • 제33권4호
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    • pp.441-448
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    • 2017
  • Microcystis aeruginosa (M. aeruginosa) is a cyanobacterium species that can form harmful algal blooms in freshwater bodies worldwide. The use of Artemisia asiatica extracts to control M. aeruginosa inhibition will be environmentally friendly and promising. Artemisia asiatica extracts removed successfully upto 88% of M. aeruginosa pH 8 at $25^{\circ}C$ of temperature. These results was indicated that the amount of 2.24 g/L Artemisia asiatica extracts was removed 1g dryweight/L of M. aeruginosa. The kinetic data showed substrate inhibition kinetics and maximum growth rate was obtained when the M. aeruginosa was grown in medium containing 2.5 g/L of initial concentration of Artemisia asiatica extracts. In the various growth control models, Luong model showed the highest correlation coefficient of 0.9916. Therefore, the Luong model was the most suitable control model for the growth control of M. aruginosa using Artemisia asiatica extracts. In conclusion, the growth control of M. aruginosa using Artemisia asiatica extracts can be applied in the field without controlling the temperature and pH of rivers and streams, and it is possible to control the growth of M. aruginosa efficiently in a short time. The natural extract, Artemisia asiatica extracts, can be a promising inhibition due to its high efficiency and low dose requirements.

온주밀감 과피 추출액을 이용한 직물의 천연염색 (Natural Dyeing of Fabrics with a Dyebath Extracted from C. Umshiu Mandarin Peel)

  • 임은숙;이혜선
    • 복식
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    • 제54권6호
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    • pp.141-148
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    • 2004
  • This study examines the dyeability of fabrics in relation to dyeing temperature, time, concentration, and the number of repeated dyeings. For this study, at first we extracted natural dyes from the peel of C.umshiu mandarin, which is fast as a dye and considered as recycling agricultural wastes. Additionally, it represents the image of Jeju Island. Then, we dyed cotton, wool, silk and nylon fabrics with the extracted dyes. The findings of this study are as follows. 1) Dyed cotton, wool, silk and nylon fabrics with the extract of C.umshiu mandarin peel are generally yellow. 2) Wool, nylon, silk, and cotton, in this order, are of good dyeability; Wool fabrics have the highest dyeability and cotton fabrics have the lowest. The dyeabilty of cotton fabrics was not improved even after dyeing in different conditions. 3) Colorfastness with washing, rubbing and perspiration are all good, while colorfastness with light is poor. 4) Higher dyeing concentration makes better dyeability. 5) Dyeability is enhanced as the dyeing temperature increases, while the dyeability of silk and nylon is relatively good even at low temperatures. 6) Looking at dyeability according to dyeing time, the longer the dyeing time, the better the dyeablility. Sixty minutes of dyeing time is appropriate to dye fabrics. 7) With an increase in the number of repeated dyeings, increased dyeability is obtaihed.

Magnetic Properties of Helicobacter Pylori Ferritins Genetically Prepared Under Different Biomineralization Conditions

  • Son, K.;Park, J.N.;Yoon, Sungwon;Suh, B.J.;Cho, K.J.;Kim, K.H.;Jang, Z.H.
    • Journal of Magnetics
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    • 제21권1호
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    • pp.20-24
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    • 2016
  • Magnetic properties of bio-magnetic molecule ferritin have been investigated. Two ferritin samples were synthesized under different magnetic fields, 0 and 9.4 T, respectively. This work is focused on the influence of magnetic field on biomineralization process. While magnetization vs. temperature (M-T) data of both samples measured at 1000 Oe are almost identical except for low temperature region (T < 6 K), magnetization vs. field (M-H) data show noticeable difference. From an analysis of M-H data by using a modified Langevin function, we could extract the saturation magnetization $m_0$(T), the effective magnetic moment ${\mu}_{eff}$(T) and the linear susceptibility x(T). The difference between the samples is most prominent in the x(T), whereby the x(T) of the sample prepared at 9.4 T is 1.7 times bigger than that of the other. In addition, from hysteresis and relaxation measurements, we found the sample prepared at 9.4 T showed strikingly smaller coercivity and slower relaxation.

A multisource image fusion method for multimodal pig-body feature detection

  • Zhong, Zhen;Wang, Minjuan;Gao, Wanlin
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제14권11호
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    • pp.4395-4412
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    • 2020
  • The multisource image fusion has become an active topic in the last few years owing to its higher segmentation rate. To enhance the accuracy of multimodal pig-body feature segmentation, a multisource image fusion method was employed. Nevertheless, the conventional multisource image fusion methods can not extract superior contrast and abundant details of fused image. To superior segment shape feature and detect temperature feature, a new multisource image fusion method was presented and entitled as NSST-GF-IPCNN. Firstly, the multisource images were resolved into a range of multiscale and multidirectional subbands by Nonsubsampled Shearlet Transform (NSST). Then, to superior describe fine-scale texture and edge information, even-symmetrical Gabor filter and Improved Pulse Coupled Neural Network (IPCNN) were used to fuse low and high-frequency subbands, respectively. Next, the fused coefficients were reconstructed into a fusion image using inverse NSST. Finally, the shape feature was extracted using automatic threshold algorithm and optimized using morphological operation. Nevertheless, the highest temperature of pig-body was gained in view of segmentation results. Experiments revealed that the presented fusion algorithm was able to realize 2.102-4.066% higher average accuracy rate than the traditional algorithms and also enhanced efficiency.

Effect of extraction conditions on radical scavenging and cholesterol metabolism regulating capacity of silkworm larvae

  • Kim, Soo Hyun;Jo, You-Young;Kweon, HaeYong;Lee, Ji Hae
    • International Journal of Industrial Entomology and Biomaterials
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    • 제43권2호
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    • pp.45-51
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    • 2021
  • High blood cholesterol levels and oxidized cholesterol are risk factors for cardiovascular disease, which displays high annual incidence. Although studies on sericulture products, including pupae, silk protein, and blood lymph, as hypocholesterolemic substances have been reported, insufficient research in this field has been focused on silkworm larvae. Six larval extracts (Low temperature distilled water, LW; hot temperature distilled water, HW; and 30-100% ethanol, E30-E100) were prepared, and their effects on cholesterol metabolism were examined. LW most potently reduced the risk of cholesterol-related disorders. Polyphenols were highly represented in LW, corresponding with its increased antioxidant potency. The cholesterol biosynthesis enzyme, 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase (HMGCR) was strongly inhibited by LW. Hepatocytes over-expressed LDL receptor (LDLR) after LW stimulation, promoting cholesterol elimination from plasma. LW also increased ATP binding cassette transporter 1 (ABCA1) gene expression, upregulating HDL biogenesis. In conclusion, LW exhibited strong antioxidant activity, suppressed cholesterol biosynthesis, improved LDL uptake from plasma, and upregulated HDL biosynthesis. In aggregate, these activities could reduce blood cholesterol levels and prevent cardiovascular disease.

An Embedded system for real time gas monitoring using an ART2 neural network

  • Cho, Jung-Hwan;Shim, Chang-Hyun;Lee, In-Soo;Lee, Duk-Dong;Jeon, Gi-Joon
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 2003년도 ICCAS
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    • pp.479-482
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    • 2003
  • We propose a real time gas monitoring system for classifying various gases with different concentrations. Using thermal modulation of operating temperature of two sensors, we extract patterns of gases from the voltage across the load resistance. We adopt the relative resistance as a pre-processing method and an ART2 neural network as a pattern recognition method. The proposed method has been implemented in a real time embedded system with tin oxide gas sensors, TGS 2611, 2602 and an MSP430 ultra-low power microcontroller in the test chamber.

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콩나물 재배시 asparagine의 변화 (Change of asparagine content during soy-sprout growing)

  • 정연신;;황영현
    • Current Research on Agriculture and Life Sciences
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    • 제27권
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    • pp.43-52
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    • 2009
  • Most soybean sprouts grown in factories are sold on the market. When the soybean sprouts grow up to lateral root initiation, the rate and absolute amount of asparagine in the roots of all sprouts are comparatively low. To extract the greatest amount of asparagine from soy-sprouts, it is advantageous to grow sprouts more than 16 days. When sprouts were grown with ozonic water, it was possible to grow sprouts more than 16 days without any rotting problems. The content of asparagine in the sprouts were proportionally increased up to 16 days. When sprouts were grown in 0.2% of urea, the content of asparagine in sprouts were significantly increased. Soybean sprouts grown at $20^{\circ}C$ room temperature showed the highest yield rate and asparagine content, at the same time.

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DPPC Liposome에 미치는 고들빼기 추출물의 DSC 연구 (The Effects of Godulbaegi Extracts on the Fluidity of Phospholipid Liposomes by DSC)

  • 배송자;김남홍;노승배;정복미
    • 한국식품영양과학회지
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    • 제27권3호
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    • pp.518-524
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    • 1998
  • Liposomes have been widely employed as biomembrane-mimetic system and drug-delivery system. In these applications, the low stability of liposomes has been the most serious problem. They have relatively short half-lives and easily lysed through interactions with biological components. This study was performed to investigate the effects of godulbaegi extracts on the fludity of phospholipid liposomes. We used dipalmitoyl phosphatidylcholine(DPPC) liposomes which make most stable liposomes among the other phosphatidylcholines. The thermograms of the DPPC liposomal bilayers incorporated with the hexane extract of godulbaegi(Ixeris sonchifolia H.) were obtained, and the enthalpy changes and the sizes of cooperative unit of the transition were calculated. The incorporation of the Ixeris sonchifolia H. into the liposomal bilayers effectively reduced the transition temperature at which the transition from gel state to liquid-crystalline state occurs, broadened the thermogram peaks, and reduced the ratio of van't Hoff to calorimetric enthalpies. These results indicate indicate that the godulbaegi extracts (Ixeris sonchifolia H.) have significant effects on the fluidity of biological membrance.

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