Effect of Commercial Antimicrobials in Combination with Heat Treatment on Inactivation of Bacillus cereus Spore
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Shin, Hye-Won
(Foods R&D, CJ CheilJedang Corporation)
Lim, Yoon-Hee (Korea Food Research Institute) Lee, Jong-Kyung (Department of Food and Nutrition, Hanyang Women's College) Kim, Yun-Ji (Korea Food Research Institute) Oh, Se-Wook (Korea Food Research Institute) Shin, Chul-Soo (Department of Biotechnology, Yonsei University) |
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