• The International Journal of Costume Culture
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• 제6권1호
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• pp.52-60
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• 2003

The purpose of this study was to examine the cases of the head family's costume culture and to apply them to field experience education of adolescent's home economics subject. To examine costume culture, women in the two head families in the Hampyeong area, Jeollanam-do were interviewed. The findings had unique shroud making and custom in the Mo's head family of Hampyeong. Also it was found that the eldest daughters-in-law of the Lee's of Hampyeong have horizontally exchanged the information of the head family's costume with village women of the same family. They have initiated their costume culture directly through their daughters and it had the great influence on after-ages. The Spot experience program for adolescent to experience the head family's costume culture and life culture consisted of four subjects:(l)Educating the head family's traditional living culture including etiquette training, (2)head family village walk, (3)experiencing the head family's clothes life including natural dyeing and sewing, and (4)a field trip of Hampyeong Local Life Culture Museum. For a model experience of the head family's costume and life culture, three families with middle and high schoolers participated in 8- hour experience learning program.

• 한국식생활문화학회지
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• 제13권3호
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• pp.227-239
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• 1998

The purpose of this stud was to investigate the degree of recognition as well as the consumption pattern of convenience food products, and related factors among 700 mixed Korean college students using written questionnaire. Students of Seoul region showed the significantly lowest rate of recognition at 36.7%. Results also showed that lifestyles have a significant effect on the degree of recognition of convenience foods. The consumption patterns of convenience foods goes as follows: used frequently-18.2%, once in awhile-73.9%, doesn't use-7.9%. The higher the recognition rate, the higher the consumption rate for convenience foods. When compared in terms of residence, students living at home used more refrigerated foods compared to students living outside of the home. Among the total students living outside of the home, students living on their own scored highest of convenience food consumption. In the case of female students living outside the home, respondents living alone and in dormitories scored the highest. Female students living in dormitories were mainly using refrigerated and canned foods, while those living alone consumed more kimbap and 'sa-bal-myun' in convenience stores. Korean college students mainly consumed frozen food, retort food, and kimbap in convenience stores. The college student that believes that 'You eat to satisfy hunger' significantly used more convenience food while those that marked 'maintain health' consumed the lowest showing a great difference between groups. Results showed that the lower the food habit score, the higher the usage score of convenience foods. The food habit score had a negative correlation with the usage of frozen foods, instant food, and convenience store food. When compared individually, packaged 'ramen' and 'sa-bal-myun' scored the highest points of usage. Frozen fried rice and pre-packaged rice scored the lowest points indicating Korean college students do not consider rice a convenience food. Convenience food consumed in convenience stores ranked the highest among places of consumption, compared to places like home or outdoors; showing that convenience foods were used by people with limited time constraints.

• 가정과삶의질연구
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• 제28권1호
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• pp.131-143
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• 2010

The purpose of this study is to understand the living culture of transnational married women and to analyze the out door play of children in their hometown. The data was collected through observation from 27th June to 7th July 2008 in Jian, Jilin Province China. The children's play and lifestyles were observed, and data pertaining to the culture of the people were collected by a teacher and staff. We also visited the residents for housing information. The results are given below. 1. They dressed in Korean clothes on festive days and the boys put on a hood. They had eating habits which included cooking for themselves or buying semi-manufactured goods but did not use, instant food. The housing habits involved a combination of cooking and heating by Korean floor heating system(Ondol). They utilized outdoor space to grow vegetables. Those with a fulltime job(teacher) preferred to live in an apartment but an apartment was too expensive. Public utility charges and traffic expenses were cheap. 2. The main festive days are the lunar New Year's Day and Chuseok. The children returned home and enjoyed the festive day with their parents. The language used are Korean language and Chinese. Some Korean words and phrases in Jian Joseonjok have different meanings as compared to how they are used in Korea. A capping ceremony did not to celebrate becoming an adult from an adolescent. Couples performed a wedding ceremony at a wedding hall attended by their parents and invited relatives from both families. The relatives gave the couple a wedding gift. They did not go on a wedding trip as it was not affordable but instead spent their wedding night at a hotel in this culture. When someone dies, they bury the body after cremation. They perform a memorial service for three years on the birthday of the departed. They have a banquet on the 60th birthdays with their relatives and neighbours and are typically presented with a carp for longevity. 3. They understand capitalism and therefore send their children to school to improve their social position. The Korean and Chinese languages are required subjects in school. The students choose a second language(English or Russian). They prefer English class but at the time of this study an English class was not offered at the school in Jian Joseonjok. Therefore the children entered a Chinese school. 4. The children play outdoor games such as Y$\acute{a}$o J$\grave{i}\bar{a}$(要家), X$\grave{i}$ang g$\grave{i}$(象棋), T$\grave{i}\grave{a}$o p$\acute{i}$ j$\grave{i}$n(r)(跳皮節), D$\grave{o}$uch ing g$\grave{u}$n 凍冷根, B$\bar{e}$i B$\bar{e}$i 背背, and soccer. They play games according to the season.

• 한국가정과교육학회지
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• 제31권1호
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• pp.77-88
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• 2019

본 연구에서는 사범대 가정교육과 학생들을 대상으로 가정생활문화 수업에서 학습자중심의 교수학습방법인 플립러닝(flipped learning)을 적용한 역진행 수업(Inverted Class)을 진행하고 그 효과를 살펴보았다. 플립러닝 수업은 3단계(Pre class/In class/After class)로 설계하였으며, 수업 효과를 알아보기 위해 가정교육과 40명의 대학생을 대상으로 플립러닝 수업 만족도 설문조사를 실시하였고, 매주 수업 종료 후 학생들이 작성한 WorkSheet와 성찰일지를 살펴보았다. 학생들은 일방적 강의에서 탈피하여 질문과 토론 등 어울림 수업을 할 수 있어서 좋았으며, 선행학습 또는 개별적으로 학습할 때 병행학습이 가능하여 학습효과가 높아 플립러닝 수업에 대한 만족도가 높은 것으로 나타났다. 특히, Visual Thinking을 활용한 수업은 흥미로웠으며, 학습내용을 이해하고 정리(요약)하는데 유용하여 다른 전공분야 학습에 적용시킬 의지도 높게 나타났다. 이와 같이 플립러닝을 적용한 수업을 가정생활문화 수업에 활용해 보는 것은 학습자 중심의 교수학습 방법으로 긍정적인 학습 효과를 가진 것으로 나타나, 4차 산업혁명 시대의 미래인재양성을 위한 효과적인 학습자 중심의 교수학습 방법으로 앞으로의 중등교육에도 활용될 것으로 기대한다.

• 한국과학예술포럼
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• 제19권
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• pp.405-415
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• 2015

최근에 중국의 경제적, 문화적 변화 속도는 빠르고 생활양식도 많이 바뀌었다. 따라서 중국인의 생활은 인간 근본적인 식(食), 의(衣), 주(住)에 대한 요구가 높아졌다. 이에 각각 기업들은 한계를 넘어 더 넓은 영토와 풍부한 인구, 자원으로 시장 성장의 잠재력이 높은 중국시장으로의 진출이 주목되고 있다. 한국은 20세기 60년대 이후 경제성장을 통하여 근대화에 접근하는 동시에 수많은 문제점도 같이 생겼다. 그 중 하나는 인구의 도시집중 현상이다. 이 현상으로 이야기되는 주택부족의 문제는 특히 심각하여 사회적 문제가 되어 있는 상황이다. 이러한 현실에서는 주거공간의 축소화는 필연적일 수 밖에 없으며 이 상황에 따라 주거공간의 효율적인 활용이 요구되고 있음은 당연한 것이다. 특히, 한정된 가족 공동 생활공간에서의 합리적이고 효율적으로 공간을 활용하는 것은 더욱 의미가 크다. 한국과 달리 중국 주방공간은 거의 폐쇄되고 그 한정된 공간에서 다양한 활동을 진행해야 하는 것은 더 심각하다. 사람들이 생활에 대한 요구가 높아지고 식생활을 즐기면서 더 많은 물건으로 주방공간을 채우고 있다. 이 상황에 따라 주방 공간을 추가해야하는 상황이지만 불합리적이고 획일적인 주방가구의 배치 및 아파트의 자투리를 활용한 주방계획으로 주방공간의 사용효율성이 떨어지고 거주자의 불만이 높아지고 있다. 따라서 본 연구는 중국식 주방가구디자인을 위한 기초연구로 중국 보편적인 중소형아파트의 식생활공간에 수납되어 있는 물품의 가짓수, 수납위치와 빈도를 조사·분석하여 중국 식문화에 나타나는 식행위(食行爲)과 중소형아파트의 주방 수납공간 특성을 찾아내서 그 사이의 관계성을 제시하고자 한다. 향후 본 연구는 합리적·효율인 수납방식을 제안할 수 있도록 기초자료가 되기를 바란다.

• 한국도서관정보학회지
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• 제46권4호
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• pp.1-20
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• 2015

이 연구는 문화기반시설인 공공도서관의 지역문화발전 기여전략을 제시하는데 목적이 있다, 이를 위하여 먼저 공공도서관이 수행하는 업무와 지역문화발전의 상의적 수수관계를 바탕으로 기여도를 평가하고 한계를 적시하였다. 이어 공공도서관과 밀접한 지역문화를 지식문화, 독서문화, 학습문화, 대중문화, 여가문화로 구분하고 이들의 발전과 진흥을 위한 공공도서관의 기여전략(장서개발과 이용서비스 중심의 핵심역량 제고, 디지털 정보해득력 교육 지원기능 강화, 독서생활화를 위한 독서촉진과 저변확대, 평생학습(문화)프로그램 제공서비스의 최적화, 시설 공간의 개방화 및 친숙성 증대, 지역 유관기관과의 연계 협력사업 확대)을 제안하였다.

• 한국과학예술포럼
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• 제27권
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• pp.213-219
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• 2017

This paper aims to approach a spatial furniture for sedentary lifestyle which been has derived and evolved from Korea's traditional 'Ondol' heating system. In this living culture, people has been staid on the floor where people would sit directly on without furniture such as chair and bed. With every changing technological advances, sedentary life culture is transformed and mixed instead of sedentary habit. Most of people lived in western house such as apartment forms. As time go by, western furnitures were used became widespread. However, during the process, it impossible to acclimate ourselves to the new lifestyle such as chair, bed etc. This leads to users feeling uncomfortable on certain points. The researcher suggests a spatial furniture through a new approach to rest-taking that also intersects the cultures of East and West while resolving the a fore-mentioned issues. The study is conducted as follows. Firstly, issues are discovered through a user's lifestyle to exist usage and interplay of house and furniture. Furthermore, the issues was not a fragmentary thing but more related to a culture and a coustom of long standing. Secondly, a design experiment is conducted to conclude a new form and function that is better fit for the Korean culture where sitting on the floor is the norm. New direction for space that intersects the cultures of the East and West while using modules made convenient for contemporary life is presented. Finally, this study is meaningful in that it reinterprets furniture used for rest within the context of sedentary culture, in order to propose a new direction and value for design that overcomes the boundaries between eastern and western applied to resting space.

• The International Journal of Costume Culture
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• 제12권2호
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• pp.202-209
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• 2009

Hakka is a very special sub-ethnic group in China, which was formed during several migrations in Chinese war history. Today the majority of Hakka people, living in the boundary between Jiangxi, Guangdong, and Fujian province, still keep a quite old custom and culture. The bell hat for children is a unique and splendid illustration. We have imposed researches and studies in local area a lot and interviewed the local crafts-women to get to know more about bell hat. We are trying to describe the decorations on the bell hat, silver items and embroidery respectively, and then give an overall analysis of Chinese auspicious culture that the motifs of decorations have contained.

• 보건교육건강증진학회지
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• 제23권3호
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• pp.121-134
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• 2006

Objectives: This study was conducted to analyze the general properties of beauticians and to analyze correlation between their experiences of indigestion and relevant factors and thus to provide basic data to prevent obstacles to beautician's health. Methods: A self-administered survey on 257 female beauticians in Daegu from March 15 to May 30, 2005 was conducted. Cross-link analysis was used to examine indigestion in relation to the general properties of beauticians, and correlation analysis was used to determine the level of relationship between indigestion and relevant factors, and multiple regression analysis was used to determine the degree of effects of relevant factors on indigestion. Results: The results can be summarized as follows: 1. As for indigestion by general properties and beauty-related properties, there were significant differences in gender(p<0.01), age(p<0.05) and marriage status(p<0.05) among general properties and there were significant differences in the number of holiday(p<0.05), beauty culture career(p<0.01), and the degree of satisfaction on duty(p<0.001) among beauty-related properties. As for indigestion by eating habit and health-related properties, there were significant differences in the degrees of regular eating(p<0.001) and regular living habit(p<0.001), and eating speed(p<0.01). 2. Factors relevant to the eating habit showing significant correlation with indigestion were regular eating habit, taking well-balanced nutrition, and taking salty food. Among them, the regular eating habit was shown to be the most relevant with the correlation coefficient of -0.253(p<0.01). The general and beauty-related factors showing significant correlation with indigestion were beauty culture career, number of holiday, and regular living habit. And regular living habit was shown to be the most relevant with the correlation coefficient of -0.260(p<0.001). 3. Results from the regression analysis showed that relevant factors having significant effects on indigestion were gender, beauty culture career, satisfaction on duty, eating speed, regular eating habit and regular living habit. And satisfaction on duty was found to have the greatest effect on indigestion. Conclusions: The findings of this study could be effectively used to develop a practical management strategy to prevent $beauticia{\acute{n}}s$ indigestion, and to promote $beauticia{\acute{n}}s$ health, and ultimately to improve the $beauticia{\acute{n}}s$ quality of life.

• 공연문화연구
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• 제22호
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• pp.63-92
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• 2011

이 글은 서울 진오기굿의 의례형식을 중심으로 의례적 특징을 살펴보고자 하였다. 이 글은 서울 진오기굿의 의례상 특징으로 저승길의 가시적 구현, 망자와의 직접적인 의사소통, 죽은 자와 산 자를 아우르는 포괄적인 축원 등 세가지를 지적하였다. 먼저 서울 진오기굿은 굿의 의례과정을 통해 죽은 자의 저승길을 가시적으로 구현한다. 이는 유교, 불교의 죽음의례 뿐만 아니라 타 지역 무속 죽음의례와 비교했을 때도 상대적으로 두드러지는 서울 진오기 굿의 특징 가운데 하나이다. 두 번째로 서울 진오기굿에서는 무당의 신내림을 매개로 죽은 자와의 의사소통이 직접적인 대화형식으로 이뤄진다. 죽은 망자와의 직접적인 의사소통은 죽음을 현실로 받아들이고, 개개 죽음의 개별성과 특수성을 확인하는 의미를 갖는다. 세 번째로 서울 진오기굿에서 이뤄지는 축원은 죽은 자의 저승천도에 머물지 않고 살아있는 가족들의 평안까지 포괄한다. 이는 죽음이 죽은 자와 산 자에 다 관련되며, 죽음과 삶은 구분되나 분리되지 않는다는 무속의 죽음이해를 보여준다. 이 글에서 밝힌 서울 진오기굿의 의례적 특징은 유교, 불교 죽음의례와의 상대적 비교를 염두에 둔 것으로, 그것은 유교, 불교 죽음의례와의 상호관계에서 어떻게 무속 죽음의례가 한국사회에서 하나의 죽음의례로서 존재가치와 기능을 인정받아왔는가를 이해하는 단서를 제공한다.