Changes in Available Lysine and Lipid Oxidized Products during the Storage of Dried Sea Eel, Muraesox cinereus (건조(乾燥) 갯장어의 저장중(貯藏中) 지방(脂肪)의 산화(酸化)와 유효성(有效性) Lysine의 변화(變化))
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- Korean Journal of Food Science and Technology
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- v.10 no.4
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- pp.387-393
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- 1978