Effects of Organic Acids Mix and Modified Atmosphere Packaging on the Storage Quality of Sliced Bacon
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Muhlisin, Muhlisin
(Department of Animal Products and Food Science, Kangwon National University)
Kang, Sun-Moon (National Institute of Animal Science, Rural Development Administration) Choi, Won-Hee (Department of Animal Products and Food Science, Kangwon National University) Lee, Keun-Taik (Department of Food Processing and Distribution, Gangneung-Wonju National University) Cheong, Sung-Hee (Geo Food Tech Institute) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) |
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