• 분석과학
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• 제17권1호
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• pp.85-89
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• 2004

라일락 꽃 향기 성분의 특성을 고체상 포집 용매추출법과 기체크로마토그래피 이온 포집형 질량분석법으로 연구하였다. 라일락 품종에 따라 향기성분의 조성이 현저한 차이를 보였다. 백색 라일락 꽃의 경우 벤즈알데히드, 페닐 아세트알데히드 및 알파-파네센인데 비하여 보라색 라일락 꽃은 벤즈알데히드, 알파-피넨 및 오시멘이 주된 향기성분으로 발견되었다. 라일락 꽃 향기성분 중 알파-피넨의 거울상 이성질체의 본질을 분석한 결과 ( )형태임을 알 수 있었다.

• Mass Spectrometry Letters
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• 제13권4호
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• pp.125-132
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• 2022

There are many types of spring blossoms on the Daedeok campus of Chungnam National University (CNU) at the area of 1,600,000 square meters. As an assignment for the class of Analytical Chemistry I for second-year undergraduate students, 2021, flower petals collected from various floral groups (Korean azalea, Korean forsythia, Dilatata lilac, Lilytree, Lily magnolia, and Prunus yedoensis) were analyzed using headspace extraction coupled to gas chromatography-mass spectrometry (HS-GC-MS) to study the aromatic profiles and fragrance compounds of each sample group. Various types of compounds associated with the aroma profiles were detected, including saturated alcohols and aldehydes (ethanol, 1-hexanol, and nonanal), terpenes (limonene, pinene, and ocimene), and aromatic compounds (benzyl alcohol, benzaldehyde). The different contribution of these compounds for each floral type was visualized using statistical tools and classification models based on principal component analysis with high reliability (R² = 0.824, Q² = 0.616). These results showed that HS-GC-MS with statistical analysis is a powerful method to characterize the volatile aromatic profile of biological specimens.