• 제목/요약/키워드: life-style groups

검색결과 273건 처리시간 0.131초

의사를 대상으로한 비만양상과 그 관련요인에 관한 연구 (A study on obesity pattern and related factors of the doctors)

  • 김영실;박혜숙;조봉수;김영욱;고광욱;강수용;차애리;이철호;황인경;조병만;이수일;김돈균
    • Journal of Preventive Medicine and Public Health
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    • 제30권4호
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    • pp.708-718
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    • 1997
  • The author surveyed overall obesity indicies and factors concerned with obesity such as dietary intake, physical activity, stress and life style with the subject of doctors. The number of subjects was total 508 with 396 men and 112 women. They were subgrouped into surgical part, medical part and service and basic part by speciality. And also subgrouped into intern and resident, pay doctor, and practitioner by working type. The results were as follows. 1) Obesity indices: BMI of total doctor was $23.1{\pm}2.8$, and WHR was $0.87{\pm}0.08$ and overweight prevalence(BMI>25.0) was 23.6%. It was within normal limit but slightly over the Korean standard. The degree of obesity indices of subgroups by speciality was 'surgical part > medical part > service and basic part', and by working type was 'practitioner > pay doctor > intern and resident'. 2) Dietary intake and Physical activity: Average dietary intake was $2148{\pm}451kcal/day$. The degree of dietary intake by speciality was 'surgical part > medical part > service and basic part'. By working type it was 'practitioner > pay doctor > intern and resident'. Average physical activity was $29{\pm}5$ METs/day. The degree of physical activity also showed similiar pattern. But there was no significant difference among each groups. 3) Comparision between over-weight and non-over-weight group: The items that showed significant difference between two groups were dietary intake, skip breakfast, regular exercise, smoking, heavy drinking, chronic disease etc.

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서울지역의 흡연자와 비흡연자의 식이 패턴 및 흡연 행동 특성에 관한 연구 (A Study on the Differences in the Dietary-, Health- and Smoking Habits of Young Adult Groups in the Seoul Area)

  • 신경옥;안은진;최경순;정근희
    • 동아시아식생활학회지
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    • 제16권1호
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    • pp.54-64
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    • 2006
  • The traditional Korean diet, which is high in rice and vegetables, is fast being replaced by a Western style diet as the standard of living goes up. In addition to this, cigarette smoking has taken on serious proportions, especially amongst those of the younger generation. Because Seoul (and it's surrounding areas) is the hub of Education and Business, it is densely populated and heavily polluted Consequently health-related issues and diseases are starting to resemble those prevalent in Western communities. Historically, stomach cancer was the #1 killer-disease in Korea, but nowadays lung cancer ranks either 1st or 2nd on the list of killer-disease in Korea. This is presumably due to the lethal combination of heavy smoking and pervasive air pollution. Despite these disquieting facts, almost no study had been made of the nutritional patterns and dietary habits of smoking and non-smoking young adults in the Seoul area. Therefore the purpose of this study is to compare the dietary and nutritional patterns of young smokers with those of young non-smokers in and around Seoul. This is done with regards to their eating habits and lifestyles, as well as the dietary components that contribute towards maintaining good health. The results showed that compared to non-smokers, smokers manifested irregular eating patterns and also tended to overindulge on fast- or junk foods. In contrast to this, non-smokers enjoyed a healthier diet, which was high in brown rice, grains, legumes, fresh fruit and vegetables, and 'kimchi'. Amongst the male subjects of this study, it was found that smokers consumed significantly less vitamin $B_2$, calcium, and phosphorous than non-smokers. It was also established that in general, stress-generated smoking habits were formed during the high school years of the younger generation. In conclusion: Because smokers maintain a less healthy diet and life-style, it is to recommended that a 'Health Education Program' be developed which could guide young smokers into adopting better dietary habits and life styles.

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이단계 군집분석에 의한 농촌관광 편의시설 유형별 소비자 선호 결정요인 (Determinants of Consumer Preference by type of Accommodation: Two Step Cluster Analysis)

  • 박덕병;윤유식;이민수
    • 마케팅과학연구
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    • 제17권3호
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    • pp.1-19
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    • 2007
  • 본 연구에서는 농촌관광 방문객에게 제공되는 편의시설을 유형화하고 어떤 특징을 가진 방문객이 어떤 편의시설을 선호하는지를 규명하기 위한 방법과 그 분석결과를 제시하였다. 이를 위하여 우선 2단계 군집분석법을 사용하여 농촌관광 편의시설을 유형화하였다. 그 다음으로 군집분석에 사용되는 변인이 범주형 변인이 있을 경우 전통적인 군집분석 방법을 적용할 수 없기 때문에 2단계 군집분석을 하였다. 본 연구는 2단계 군집분석법이 범주형 변인으로 측정된 농촌관광의 편의시설을 유형화하는 데 매우 유용하다는 것을 보여 주고 있다. 다중로짓 모형을 사용하여 특정 편의시설 유형을 선호할 확률에 영향을 미치는 농촌관광 방문자의 사회인구학적 특성과 여행특성을 규명하였다. 즉, 다중로짓 모형을 통해 참조항(일반농가형)으로 설정된 편의시설 유형에 비해 특정 편의시설을 선호할 확률에 영향을 미치는 소비자의 특성을 규명할 수 있다는 것이 본 연구의 특징이다.

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C57BL/6 쥐의 대동맥 이완과 간 C반응단백질 수준에 미치는 섭취엽산의 용량의존 효과 (Dose-dependent Effects of Dietary Folate on Aortic Relaxation and Hepatic C-reactive protein Levels in C57BL/6 Mice)

  • 공은희;하산시다;장혜란;짐머리엘라;최상운;메이다니모슨
    • 생명과학회지
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    • 제25권8호
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    • pp.889-895
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    • 2015
  • 혈관내피세포 기능장애는 동맥경화증 발생의 초기단계이다. 비타민B군(B6, B12, 엽산)은 혈관항상성에 중요한 인자이다. 이들 비타민B군이 결핍되면 혈관항상성에 변화가 생겨 심혈관질환을 유발한다. 비타민B군 중 엽산은 내피세포에서 산화질소 항상성에 중요한 역할을 한다. 동맥경화증에 관련된 섭취엽산의 용량의존적 효과를 알기 위해, C57BL/6 쥐의 대동맥이완과 간 C반응단백질 수준을 연구하였다. 본 연구는 총 54마리의 C57BL/6 쥐를 서양식이군과 대조식이군으로 나누고, 각각은 다시 엽산섭취용량(0.2, 2, 8mg/kg)에 따라 3형태의 하위집단으로 나누었다. 18개월 동안의 식이섭취후, 양군의 8mg/kg 엽산섭취용량에서는 대동맥 이완반응을 전혀 나타내지 않았고 양군의 차이도 없었다(p<0.05). 모든 엽산섭취용량(0.2, 2, 8mg/kg)에서 간 C반응단백질 수준은 대조식이군보다 서양식이군에서 더 높았다(p=0.035). 양군의 간 C반응단백질 수준은 0.2 mg/kg 엽산섭취용량에서 가장 낮았다(p<0.05). 결론적으로, C57BL/6 쥐에서 식이에 관계없이 0.2 mg/kg 엽산섭취용량만으로도 대동맥의 이완반응을 유도하고 간 C반응단백질 수준을 낮춤으로써 동맥경화증을 충분히 예방할 수 있다.

건강증진프로그램이 노인의 건강행위, 지각된 건강상태 및 생활만족도에 미치는 효과 (An Effect of Health Promotion Program on Health Behavior, Perceived health Status and Life Satisfaction in the Elderly)

  • 정영미;김주희
    • 성인간호학회지
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    • 제14권3호
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    • pp.327-336
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    • 2002
  • Purpose: This study is designed to develop a health promotion program for improvement of health status by means of a change of life-style and health behavior in the elderly. The purpose of this study is to provide a basis for nursing intervention strategies to promote health behaviors. Method: The health promotion program consisted of health education, group discussion, emotional support, health and telephone counsel. As a quasi-experimental design, the none-quivalent control group pretest-posttest design was utilized for this study. The subjects of this study consisted of 50 people, over 60 years of age attending 2 senior colleges in S city. They were divided into two groups: 24 in the experimental group and 26 in the control group. Data was collected from July 2, 2001 to August 21, 2001. For the analysis, SPSS PC 10.0 Window version was adopted and descriptive analysis, ${\chi}^2-test$, t-test, paired t-test, MANOVA were used for data analysis. Result: The health behavior and life satisfaction of the elderly improved significantly (F=18.305, p=.000 ; F=17.478, p=.000). But there is no significant difference in the perceived health status(F=3.807, p=.057). Conclusion: The health promotion program is confirmed as proper to promote the health in the elderly. In addition, assessment and support will be simultaneously done to manage the health of the elderly. Finally this study supports intervention for the elderly and provides a basis for further investigations.

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중년여성의 생활습관에 따른 체력과 골밀도 비교 연구 (A Comparison of Physical fitness and Bone Mineral Density by Lifestyles on Middle-aged Women)

  • 이순희;이경훈;유재현
    • 디지털융복합연구
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    • 제12권2호
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    • pp.447-453
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    • 2014
  • 본 연구는 중년 여성을 대상으로 생활습관에 따라 골밀도와 체력에 미치는 영향을 분석하여 운동프로그램에 관련된 유용한 정보를 제공하는데 목적이 있다. 연구를 수행하기 위하여 C보건소를 내원한 여성 331명을 대상으로 운동습관에 따라 비운동군, 저빈도운동군(주당 2회 이하 운동), 중정도운동군(주당 3회 이상)으로, 음주습관에 따라서는 비음주군과 저음주군(주당 2회 이하 음주), 고음주군(주당 3회 이상), 염분섭취수준에 따라 저염식이군, 중염식이군, 고염식이군으로 각각 분류하였다. 측정변인은 골밀도와 최대산소섭취량, 체지방률, 악력, 유연성, 민첩성, 평형성으로 하였으며, 집단간 차이를 검증하기 위하여 운동습관에 따라서 one-way ANOVA를 각각 실시하였다. 운동습관이 많을수록 골밀도는 유의하게 높았으며, 체지방률은 유의하게 낮게 나타났다. 음주습관과 염분섭취수준에 따른 골밀도 및 체력은 유의한 차이를 보이지 않았지만, 염분섭취가 많을수록 체중과 체지방이 증가하는 경향을 보였다. 결론적으로 규칙적인 운동은 골밀도와 체력유지에 도움을 주며, 고염식이는 체중증가의 요인이 될 수 있을 것으로 사료된다.

스카타이계 장식품에 나타난 동물문에 대한 연구 -단독동물문을 중심으로- (A study on the animal figures in Scytian Ornament -focusing on the single animal figures)

  • 김문자
    • 대한가정학회지
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    • 제38권8호
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    • pp.13-27
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    • 2000
  • The background of single animal figures was originated from those northern mounted nomadic groups, which was Scythe style Culture. The art of the nomads working in the Scythian idiom was small in size and essentially decorative in intention, yet practically every object which can be associated with any unit in this group of people possesses many of the attributes essential to a real work of art. Clarity of conception, purity of form, co-ordination of rhythm and balance, and not least, an understanding and respect for the material employed were triumphantly blended by the Eurasian nomads to produce a distinctive style. In Scythian art the multitude of animal representations well illustrates the reoccupation of this nomadic people with animals in their environment. Usually only wild animals are represented. Commonly depicted are: stags and deer, lions or other large cats, eagles, birds heads (perhaps of ravens), griffins, snakes, hares, fish, goats, rams, boars, moose (elk), yak, sheep and bears. The occasional exception to the wild animal rule is domesticated horses-important because the Scythians were horse bleeders and their whole culture revolved around their dependence on the horse. The nomads had little reason to create object in honour of gods or men, but they had an instinct for beauty and the wish to surround themselves with the animal forms in which they had come to delight The Scytians tried to combine in a single rendering all the salient points of the animal they were delineating. They archived considerable success in the difficult task of showing in a single image the various and often incompatible poses assumed by a single animal in the course of its life. Zoomorphic motifs were used not simple for decorative effect, but to trim the object into amulets, with magical power to assist in hunting, and to protect the owner from harm.

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DMB 서비스 선호 유형별 시장 세분화 연구: 지상파DMB와 위성DMB 비교 분석을 중심으로 (A Segmentation of DMB Services Market Based on Consumer Preferences to the Terrestrial DMB and Satellite DMB)

  • 박윤서
    • 기술혁신학회지
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    • 제9권1호
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    • pp.52-83
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    • 2006
  • 본 논문은 지상파DMB와 위성DMB 두 서비스 간의 비교 분석을 통해 소비자 수용도에 있어서 어떠한 차이가 있는지 알아보고자 하였다. 이를 위해 소비자 설문조사를 실시하였고, 소비자들을 지상파DMB와 위성DMB 선호유형에 따라 비선호집단, 지상파DMB선호집단, 위성DMB선호집단, 듀얼형 선호집단 등 네 가지 유형으로 분류하여 이들 세분집단별로 소비자 특성에 있어서 어떠한 차이가 있는지 분석하였다. 분석결과 첫째, 집단별 비율에 있어서 비선호집단(60.4%)이 가장 높게 나타났으며, 그 다음으로는 듀얼형 선호집단(18.5%)이었는데 이러한 사실은 양쪽 서비스 모두를 함께 이용할 수 있는 듀얼형 서비스의 필요성을 제기하고 있다. 둘째, 인구통계학적 특성에 있어서는 특히 소득이 높을수록 위성DMB를, 중산층일수록 지상파DMB를 선호하고, 저소득층은 DMB에 대한 관심이 낮은 것으로 분석되었다. 셋째, DMB 선호유형별 기존 통신방송 이용에 있어서의 차이를 알아본 결과 케이블TV 이용자는 지상파DMB를 선호하고 위성TV 이용자는 위성DMB를 상대적으로 더 선호하는 것으로 나타났다. 넷째, DMB 선호유형별 라이프스타일 특성을 알아본 결과 대체로 위성DMB는 혁신형 고객이 선호하고 지상파DMB는 실속형 고객이 선호하는 것으로 나타났다. 마지막으로, DMB 선호유형별로 DMB에 대한 태도를 알아본 결과 대체로 위성DMB 선호자들이 DMB에 대해 가장 긍정적인 태도를 갖고 있는 것으로 분석되었다.

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원주지역내 농촌생활권 주부들의 건강관련 식생활태도 및 식행동에 관한 조사 (Dietary attitudes and eating behaviors of housewives in Wonju-Gun rural area)

  • 오혜숙;원향례
    • 한국농촌생활과학회지
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    • 제9권1호
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    • pp.33-42
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    • 1998
  • The purpose of this study was to find out the dietary attitudes and behaviors, intake frequencies of food groups, health-related opinions and practices, and sociodemographic characteristics of housewives in Wonju-Gun rural area. Interviewers asked 413 housewives about obove informations and then recorded. The results were as followes : Using the factor analysis processing, 17 questions about dietary attitudes and behaviors were categorized into 5 groups such as fidelity of diet, the healthful dietary attitudes, the eating practices concerning about items and amount, eating speed and the extent of coincidence in food preference within a family. The role of the housewives was a major factor affecting the dietary attitudes and behaviors. Those who work as housewives and farmers concurrently had good dietary practices concerning about items and amount, but they were interested about health-directed dietary attitudes at a significantly lower level. Food frequencies of 9 groups, animal protein food, fruits and vegetables, milk and milk products, small fishes such as anchovy, soybean curd and beans, seaweeds, vegetable oil, frying food, soybean paste were significantly associated with subjects' age, role, and education and income level. Whether or not intake of soybean paste was considered. protein food intake was altered, and the difference between two situations increased much more as age was higher. We noticed that intake of soybean paste improved the status of protein nutrition. Our subjects ate calcium sources and dishes using vegetable oil insufficiently. Those who had much interests for good health, revealed to be an active practitioner in the aspects of healthful dietary attitudes, but fidelity of diet, eating practices concerning about items and amount showed significant association with balanced life style.

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Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial

  • Kim, Soo Kyoung;Rocha, Norma Patricia Rodriguez;Kim, Hyekyeong
    • Nutrition Research and Practice
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    • 제15권1호
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    • pp.38-53
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    • 2021
  • BACKGROUND/OBJECTIVES: Abdominal obesity is associated with metabolic disorders, and, in recent years, its prevalence in Korea has continuously increased. The change of lifestyle, particularly diet, is critical for the reduction of abdominal obesity. This study evaluated the effectiveness of an intervention focused on dietary self-efficacy and behaviors on the improvement of abdominal obesity. SUBJECTS/METHODS: Abdominally obese adults with additional cardiovascular risk factors were recruited through 16 medical facilities in South Korea from the year 2013 to 2014. The participants were randomly divided into 2 groups: an intensive intervention group (IG) that received a multi-component intervention to reduce abdominal obesity, by mainly focusing on dietary attitude and dietary behavior change, and a minimal information intervention group (MG) that received a brief explanation of health status and a simple recommendation for a lifestyle change. The interventions were provided for 6 mon, and health examinations were conducted at baseline, 3-, 6-, and 12-mon follow-ups. A path analysis was conducted to identify the process governing the changes in abdominal obesity. RESULTS: The IG showed an improvement in self-efficacy for eating control and diet quality at 6-mon follow-up. Abdominal obesity improved in both groups. Waist circumference was observed to be decreased through the path of "improved self-efficacy for eating control in food availability-eating restriction-improved dietary quality" in IG. Most changes in follow-ups were not significantly different between two groups. CONCLUSIONS: The intensive program targeting the modification of dietary behavior influenced management of abdominal obesity, and the effect occurred through a step-by-step process of change in attitude and behavior. Generally, improvements were also seen in the MG, which supports the necessity of regular health check-ups and brief consultation. The results can be used for further development and implementation of more successful interventions.