• 제목/요약/키워드: life-style groups

검색결과 273건 처리시간 0.025초

중년층의 라이프스타일 유형 및 노인주거 특성에 관한 연구 (A Study on the Lilfestyle types of the Middle Ages and Senior Housing Characteristics)

  • 윤정숙;김한나;신수영;강지혜
    • 한국주거학회논문집
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    • 제18권4호
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    • pp.9-15
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    • 2007
  • Recently elderly has been recognized as a healthy and active generation because of extended average life span by medical development, interests in health, and achieved economic power while elderly was regarded as a passive and dependant generation before. The primary purpose of this study was to analyze the lifestyle types and housing consciousness of the middle ages around fifty's who will have more inclinations in the future to consider the hosing problems of elderly. To collect the data, LOV survey method was used for 600 middle ages about their lifestyles and future housing types. The data analysis used SPSS PC 12.0 to find the frequency, chi-square, factor analysis, and cluster analysis. The results of analysis are as follows: First, the lifestyle was segmented into five groups and there were differences on demographics such as education and income, also on housing sizes and types of home-ownership types. Second, there were different preferences on the types of senior housing by different lifestyles whereas there were similar on the location and sizes of houses by different clusters.

여자 교대생들의 BMI에 따른 체격, 체력, 체조성 및 혈중지질 비교 (Physique, Physical Fitness, Body Composition and Blood Lipid by BMI of Female Students in a Teachers' College)

  • 김도연;김종원
    • Journal of health informatics and statistics
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    • 제42권1호
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    • pp.53-62
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    • 2017
  • Objectives: The purpose of this study was to provide the basic materials to form sense of value for health and to emphasize the importance of physical education by comparative analysis of physique, physical fitness, body composition and blood. Methods: The subjects were 188 female college students and they were classified 3 groups by BMI: lower weight group (LWG), normal weight group (NWG), and over weight group (OWG). Results: In the physique, there was significantly high in order LWGNWG, OWG in unbalance of the upper and lower parts of the body, and LWG, OWGNWG, OWG in HDL-C. Conclusions: In the result of this study, it is recognized that regular exercise as well as eating right, life style are needed and offered to take part in the exercise programs for healthy campus life of female college students.

체험적 안전교육이 일개 도서지역 중학생의 안전행동과 기본생활습관에 미치는 효과 (The Effects of Safety Behavior and Standard Life Habit on Experiencial Safety Education for one Island Middle School Students)

  • 정명애;강대열
    • 한국학교보건학회지
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    • 제19권2호
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    • pp.105-115
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    • 2006
  • Purpose:This thesis was performed to evaluate the effect of the experience safety education on the safety behavior and standard of habit to the middle school students of one islands. Methods:The participants of this study included 43, located in the adjoining region in S county. While one of the class, composed of 19 students was designated as an experimental group, and the other class, composed of 24 students, was compared as a control group. Used program in this study was safety education program, 'Safe School, Safe Life' which was developed by Korea Occupational Safety & Health Agency. This program has emphasis on the virtual case rather than lecture style education. Results:The findings in this research were as follows. Indoor safety behavior was significant difference between the two groups. On the other hand, the effect on outdoor safety behavior was not difference. In playground case, active strength was needed without continuous attention. The effect of the experience safety behavior education was not shown in the area of traffic rules, pedestrian safety, and vehicle safety. But home safety behavior was effective. Education program on the manners of standard life habit gives positive results. But in the area of rules, this program was not effective, since students had tendency to emphasize the rigid scale rather than manners. Conclusion:These findings in the study give us the necessity of experience safety education program to prepare various situations of everyday life and to reinforce safety behavior and improve standard life habit.

중국 현대 클라리넷 작품 중 민족음악 요소 연구 『목마의 노래』와 『파미이지음』을 중심으로 (A Study of Ethnomusicological Elements in Modern Chinese Clarinet focus on 『the Shepherd Horse』 and 『the Voice of the Pamir』)

  • 증광;안성희
    • 한국콘텐츠학회논문지
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    • 제22권6호
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    • pp.261-272
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    • 2022
  • 중국의 오랜 역사 과정에서 풍부하고 소중한 소수민족의 전통음악은 형성되었다. 각 민족은 발전 과정에서 독특한 자연환경과 특수한 생활과 생산 방식에 따라 자기만의 세계관과 음악 문화를 만들어 냈다. 클라리넷은 서양 악기로서, 중국에 전래되는 과정에서 중국 소수민족 문화의 영향을 어느 정도 받아왔다. 따라서 음악가들은 중국 소수민족 음악 중의 여러 요소를 표현하는 데에 서양 악기를 사용하는 방법을 모색했다. 본 논문은 중국 소수민족 음악의 요소를 사용하여 창작된 현대 클라리넷 작품 작곡가 왕염의 『목마의 노래』와 작곡가 호벽정의 『파미이지음』을 중심으로 작품의 형성 유래, 작품에 나타난 예술적인 표현 특징 등 두 측면에서 클라리넷에서 표현되는 민족적인 요소를 분석하고자 한다. 구체적으로는 민족음악의 모드 음계, 박자, 리듬과 선율의 표현기법, 그리고 소수민족 전통 악기를 모방한 소리의 특징 등 다섯 가지 내용으로 구성된다. 또한 지역, 생산, 생활, 민족 정서 등과 접목하여 작품에 사용된 타지크족과 몽골족 음악에 나타난 민족문화의 특징을 분석한다. 본 연구는 중국 현대 클라리넷 작품의 음악 스타일을 습득하고자 하는 창작자와 연주자에게 이론적인 근거를 제공하고 서양 악기로 중국 전통 음악을 연주할 더 좋은 방법을 모색하고자 한다.

행동수정프로그램과 에어로빅운동이 비만여중생의 비만도, 식이행동, 우울 및 자아존중감에 미치는 효과 (Effects of Behavior Modification and Aerobic Exercise on the Degree of Obesity, Eating Behavior, Depression and Self Esteem in Obese Adolescent Girls)

  • 정승교
    • 기본간호학회지
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    • 제4권1호
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    • pp.103-117
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    • 1997
  • This study was designed to investigate the effects of behavior medication and aerobic exercise on the degree of obesity, eating behavior, depression and self esteem among adolescent girls who were overweight and obese. Forty seven subjects were selected from one girl's middle school located in Seoul. Seventeen girls received the behavior modification program by joining 60-90 minute group session weekly. Behavior modification, in this study, consisted of self-monitoring, changing patterns of life style and attitudes, teaching nutrition and physical activities, and asking personal help. The aerobic exercise program was given to 16 girls 3 times per week with 60 minutes each time. Forteen girls received both behavior modification and aerobic exercise. These interventions continued for 8 weeks. Changes after intervention were examined twice after 4 weeks and 8 weeks for degree of obesity and once after 8 weeks only for eating behavior, depression and self esteem. The results were as follows ; 1. Degree of obesity was significantly decreased after 4 weeks and 8 weeks in 3 groups. Degree of obesity after 4 weeks and 8 weeks were not significantly different among 3 groups. 2. The mean score of eating behavior related to obesity decresed significantly after intervention in the behavior modification group only. There was significant difference in eating behavior among 3 groups after intervention. 3. The behavior modification group showed no significant changes in depression and self esteem after intervention. In the aerobic exercise group and group who participated in both behavior modification and aerobic exercise, the level of depression decreased significantly and the level of self esteem increased significantly. There were no significant differences in the level of depression and self esteem among 3 groups after intervention. These findings indicate that behavior modification might be effective in decreasing degree of obesity and eating behavior related to obesity, aerobic exercise be effective in decreasing degree of obesity and the level of depression, and also in increasing the level of self esteem.

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충남지역 일부 남자 대학생의 흡연상태에 따른 식사섭취 실태조사 (A Survey on Dietary Behavior and Nutrient Intake of Smoking Male College Students in Chungnam Area)

  • 최미경;전예숙;김애정
    • 대한영양사협회학술지
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    • 제7권3호
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    • pp.248-257
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    • 2001
  • The purpose of this study was to investigate the effect of smoking on dietary behavior and nutrient intake among the male college students. The subjects were divided into three groups; non smoker(n=84), moderate smoker(n=68), and heavy smoker(n=89) according to duration and degree of smoking. And they were asked for general characteristics, life style, eating pattern, food frequency, and nutrient intake using questionnaire and 24-hr recall method. The mean age, height, weight, and BMI of the subjects were 26.2$\pm$6.2 years, 173.3$\pm$5.3㎝, 66.5$\pm$9.3㎏, and 22.1$\pm$2.7㎏/$m^2$, respectively. The type of residence and frequency of alcohol drinking were significantly different among three groups; the frequency of self-boarding and alcohol drinking in moderate smoker and heavy smoker was higher than those in non smoker. Comparing with non smoker, the frequency of skipping meals, especially breakfast and supper, was significantly high in moderate smoker and heavy smoker. The most common reason why heavy smoker skipped meals was ‘eating habit’, while it was ‘lack of time’ in non smoker. The results showed that the heavy smoker tended to drink coffee more often compared to the other two groups. There were no significant differences in nutrient intakes among three groups. In conclusion, heavy smoking students have unhealthy dietary behaviors in terms of high frequency of alcohol drinking, habit of skipping meals and frequent coffee drinking showing a strong need of proper education on smoking withdrawal and meal practice for them.

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24시간 회상법을 사용한 식이섭취조사에 나타난 한국 여대생의 과소응답 분석 (Under-Reporting in Dietary Assessment by 24-Hour Recall Method in Korean Female College Students)

  • 이은영
    • Journal of Nutrition and Health
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    • 제32권8호
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    • pp.957-966
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    • 1999
  • Underreporting of dietary intake is common and might distort analysis and interpretation of dietary surveys. This study was designed to investigate the degree of underreporting and characterastics of under-reporting group in Korean college female students. Dietary survey of 1-day 24-hour recall method was conducted on 379 college students in Seoul and Chonan areas. Physical activity and life style were aquired from questionnnaires. Underreporting was defined as energy intake(EI) lower than 0.9BMR(based metabolic rate), since EI<0.98BMR is statistically judged as bias in 1-day 24 hour recall. BMR was calculated from Schofield's equation. Proportion of underreporting was 18.7% and it's not so different from one of American or European women. Intake of nutrients except vitamin A by underreporting group was lower than other groups(p<0.001). Proportions of subjects with nutrient intake level less than 75% of Korean RDA were more than 80% in protein, Ca, Fe, vitamin A, riboflavin, niacin, zinc as well as energy. Dietary quality of underreporting group was also worse than other groups. Proportion of subjects less than 3 food groups among 5 food group was higher in underreporting group. The number of foods eaten by underreporting group were also less than those of other groups. BMI and body weight were the largest in underreporting group(p<0.05) and the trial of weight reduction was shown higher trend(p<0.01). Different in PAC and other characteristics between underreporting group and other group were not significant. Not only dietary quantity but also dietary quality were worse in the underreporting group. Furthermore underreporting in college female students seemed to be affected by body weight and concern for weight reduction.

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중국 소수민족의 복식 연구(1) (The costume culture of China is as old and varied as her long history)

  • 박춘순
    • 복식
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    • 제26권
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    • pp.175-206
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    • 1995
  • The costume culture of China is as old and varied as her long history. As China is a multiracial nation and consists of fifty-six min-ority races including Han race, there are not only fifty-six different costumes in China but each races' costume habit is very different. Therefore, Chinese penninsula can be considered an enor-mous exhibition center of the costumes. This study undertook on the assumption that the costumes' mainstream of Korea and east-northern Asia as well as that of China could be examined by investigating the minority races' costumes in the east-and west-northern areas of China. The process of evolution of the costume of a particular people, country or area is subject not only to constraints related to geography such as climate, topography or local products but is also affected by numorous environmental influences including cultural, economic, social and even pol-itical ones in terms of the selection of material, styling, color and standard of tailoring. In other words, things like philosophy of life, religious be-lief, aesthetic outlook, moral code, class system, degree of affluence, and cultural exchange will all be reflected directly or indirectly by features of a people's or country's style costume. Of course, there are several factors affecting to the style of costume of the minority people in China. However, the only three factors-geo-graphical and environmental, production method, and religious belef-will be touched in this study. First of all, the geograghical and eenviron-mental factor would be the decisive one because the costume should be designed to overcome the constraints of climate and geographical environ-ments. Accordingly, each race has an unique style of costume. The costume of the minority races in the northern parts are loose and wide, and made of warm furs. For instance, Mongolian robe has the quality of anti-wind, anti-cold and warmness, and the width of a sleeve is narrow and long. Secondly, the costume style can be said to be limited by the production pattern, when the geo-graphical environment was affected to decide the costume style, the production pattern was together affected to it . In case of Mongolian robe, they should satisfy the dual condition as the practical function. One is the condition that they should be fitted to the climate, and the other is the condition that they should be suit-able to the nomadic life. Mongolian robes are suitable to the nomadic peoples because they are designed for not only overcoming the cold wind and weather but being used as the bedquit at night. The costumes of Hoche people was made of the skin of the fish and wild animals because of their main means of living being fishing and hunting. Accordingly, their costumes are dur-able, warm and water-proof. Finally, the style of the costume is affected by the religious belief. In other words, the pattern in fashion is closely related with the religious be-lief or ancestor worship and nature worship. Ac-cordingly, the symbols of these worship are often emerged in the decoration of the costume. The design of costume of the people in the northern areas of China is very simple. It is related with their monotheism. On the other hand, the costumes of twen쇼 minority races in the east-northern parts of China can be devided into three racial groups such as the long robes of Man people and Mongols, Tunics of the peoples in the west-northern areas, and the pants and jackets of Hoche people. The minorority races all has not only the unique costume habit but their costumes are also related with their living style and production means.

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냉동 가공 식품, 식품 표시 및 영양 표시에 대한 냉동 식품 산업 종사자와 비종사자의 인식 차이 조사 연구 (Comparison of the Perception of Frozen Processed Food, Food Labeling and Nutrition Labeling between Employees and Non-employees in the Frozen Food Industry)

  • 이민진;윤기선
    • 동아시아식생활학회지
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    • 제19권4호
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    • pp.533-543
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    • 2009
  • The objective of this study was to compare the differences of opinion, purchasing behavior, and recognition of food labeling and nutrition labeling of frozen processed food between employees and non-employees in the frozen food industry. The results of this survey study showed that the group working in the frozen food industry had a positive opinion of frozen processed food compared to the non-employee group who was not working in the food industry. The main reason for the positive opinion of frozen processed food was because it was convenient and easy to prepare while the main concern with consuming frozen processed food was that it was bad for one's health. The most popular menu was western style. Sixty one percent of employees in the frozen food industry preferred the microwave-cooking method, while only 37.9% of non-employees preferred the microwave-cooking method followed by cooking in boiling water (27.6%). There was a significant (p<0.001) difference in the preference of cooking method between these two groups. Most of the respondents considered 'taste' as the most important factor and 32.9% of the respondents selected 'sanitation/health' as the most serious concern for the consumption of frozen processed food. Both groups checked the food & nutrition label to verify the expiration date and the presence of food additives. The non-employee group recognized the need for nutritional information on total calorie, carbohydrate, protein, fat, saturated fat, cholesterol, minerals, vitamins, sodium, and fiber on the nutrition label of frozen processed food.

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한국인의 우울상태에 따른 식행동, 영양 섭취 상태 및 생활습성에 관한 생태학적 분석 (Ecological Analysis of Food Behavior and Life-Styles Affecting the Prevalence of Depression in Korea)

  • 김정현
    • Journal of Nutrition and Health
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    • 제26권9호
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    • pp.1129-1137
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    • 1993
  • This study was carried out to analyze the effects of dietary and life-style factors on the prevalence of depression in Korea. Epidemiologic data from a nation-wide sample of 2,000 adults who were selected with the stratified random sampling method in Korea were interviewed by trained interviewers. Data were presented on the CES-D, a 20-items self-report depression symptom scale developed by the Center for Epidemiologic Studies in U.S.A. The prevalence of depression among all the respondents was 13.5%, with 13.1% in urban samples and 15.5% in rural samples. The prevalence was higher in females(15.3%) than in males(11.7%). There were highly marked differences in the prevalence of depression by sex(p<0.05), age(p<0.0001), education(p<0.001) and income(p<0.01). Respondents of 60 years and over group, the less educated group(below elementary school graduated), and the less income group(less than 400,000 won/month) reported the highest rate of depression. However subjects' occupation and residence had little relation with the prevalence of depression. Drinking and smoking habit appeared to be highly associated with depression in females(p<0.0001) but not in males. The prevalence of depression and eating behavior were highly related(p<0.005). Male respondents below 20 years, 20-29, and 60 years and over depressed group reported significantly lower energy and protein intakes compared to that of the normal group. However, in the female respondents 20-29 years and 60 years and over depressed groups showed the significantly lower energy and protein intakes compared to those of the normal groups(p<0.05), it can be concluded that the various ecological factors such as epidemiological, dietary, and health factors may affect the prevalence of depression among Korean.

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