• 제목/요약/키워드: later-life preparation

검색결과 52건 처리시간 0.033초

Transformational Experience of a Student Nurse with Diabetes: A Case Study

  • Choi, Hye-Jung;Hong, Young-Sang
    • 대한간호학회지
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    • 제37권2호
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    • pp.192-200
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    • 2007
  • Purpose. The current study was aimed to investigate the transformational experience of a female student nurse living with type 1 diabetes. Methods. A case study of a 24-year-old diabetes patient was conducted, with interviews concerning the evolving process she had lived through during the period from her later high school years to her graduation from nursing college. Results. Followings were identified as 5-transformation process: With her diabetes-related limitation, the participant experienced 'conflict involving choosing a college and major'. The participant tried to be in charge of managing her diabetes and stepped forward to 'adaptation to college life as a new environment', and she learned more about the process of 'evolving awareness of caring' and developed herself further through the process of 'integration of the nurse identity into self-identity', and finally through the process of 'progression and preparation for getting a job' she achieved her goals, being positive about the future. Conclusions. The results of the study can provide individuals with diabetes a way of self-management and help the patients and their families in diabetes education. Further research will be needed to refine the results of this study and to learn more about the experiences of patients with type I diabetes in college years.

노인의 자기 효능감이 노후준비에 미치는 영향 -사회적 자본의 매개 효과를 중심으로- (Influence of the Elderly Feeling of Self-Efficacy on Preparation after Retirement -Focused on the Mediating Effect of Social Capital-)

  • 신근영;고재욱
    • 한국콘텐츠학회논문지
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    • 제17권9호
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    • pp.255-267
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    • 2017
  • 본 연구는 노인의 자기 효능감이 노후준비에 미치는 영향 관계에서 사회적 자본의 매개 역할을 분석하는 기초자료를 확보하는 데 목적이 있다. 연구대상은 S 시에 거주하는 60세 이상의 노인을 대상으로 2016년 3월20일-4월1일 설문지 518부를 배부 회수하여 분석에 사용하였다. 자료 분석은 SPSS 20.0과 AMOS 20.0을 사용하였으며, 본 연구의 결과는 다음과 같다. 첫째 자기 효능감이 사회적 자본에 미치는 영향을 보면 긍정적인 영향을 미치며, 둘째 자기 효능감이 노후준비에 미치는 영향 또한 긍정적인 영향을 미친다. 셋째 사회적 자본이 노후준비에 미치는 영향 역시 긍정적인 영향을 미치므로 직접과 간접 효과 모두 보이는 것을 알 수 있다. 마지막으로 자기 효능감이 사회적 자본과 노후준비에 부분 매개 효과를 보이는 것을 알 수 있다. 결과적으로 자기 효능감은 경제적 준비가 미흡하지만, 사회적 자본을 활용함으로써 삶의 만족을 효과적으로 끌어낼 수 있었음을 긍정적으로 알 수 있다. 초고령 사회를 대비하여 생애 주기적 사회참여에 대한 기반구축과 지속할 수 있는 사회 공유시스템 구축과 사회적 자본 강화책으로 사회적 프로그램 및 그에 따른 서비스의 개선 및 확충이 필요하다.

가자미 식해 발효에서 Lactobacillus brevis GS1022과 Pediococcus inopinatus GS316의 균총 변화 연구 (Change in Lactobacillus brevis GS1022 and Pediococcus inopinatus GS316 in Gajami Sikhae Fermentation)

  • 임수정;배은영;설민경;조영제;정희영;김병오
    • 생명과학회지
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    • 제30권6호
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    • pp.491-500
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    • 2020
  • 유산균은 장 건강, 심장질환, 우울증, 비만 등을 예방하고 치료할 수 있다고 널리 알려져 있고, 특히 한국은 다양한 발효식품에서 유산균을 섭취할 수 있다. 하지만 국내 발효식품에서 분리된 유산균에 대한 연구는 대부분 김치에 한정되어 있기 때문에 대표적인 어류 전통 발효식품인 식해류의 유산균에 대한 연구는 미비한 실정이다. 따라서 본 연구는 한국의 전통발효식품인 가자미 식해의 발효에 관여하는 유산균의 배양일에 따른 균총의 변화를 관찰하고, 가자미 식해로부터 프로바이오틱스로 이용 가치가 있는 균을 분리하기 위해 시행되었다. 포항의 가정집에서 제조된 가자미 식해에서 유산균을 제조일로부터 50일까지 5일 간격으로 분리하고 동정하였고, 동정 결과 P. pentosaceus, P. inopinatus, Lc. mesenteroides, L. brevis, L. plantarum 5개 균주가 발효에 관여함을 알 수 있었다. 발효가 진행됨에 따라 초기 발효에는 Pediococcus sp.가, 중기 이후부터는 Lactobacillus sp.가 우세하게 발효에 관여하는 것을 확인할 수 있었다. 분리한 유산균 중 우수한 프로바이오틱 활성을 가지는 균주를 알아보기 위하여 산내성, 담즙산 내성 시험을 통해 균주를 선별한 뒤 응집능, 표면 소수성, 항균 활성, 항산화 활성 등을 평가하였다. 그 결과 본 연구의 가자미 식해 분리 균주 중 최종적으로 선택된 소화액 내성이 뛰어난 L. brevis GS1022와 응집능이 뛰어난 P. inopinatus GS316은 프로바이오틱 균주로 이용할 가치가 충분하다고 사료된다.

보건계열 대학생들의 죽음인식에 대한 태도 (Attitudes toward death awareness among department of health university students)

  • 유은영;양유정;정은영
    • 디지털융복합연구
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    • 제15권5호
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    • pp.241-251
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    • 2017
  • 본 연구는 보건계열 대학생들의 죽음인식 태도와 관련 요인을 조사하여 죽음의 태도에 대한 기초자료로 활용하고자, 2015년 12월 1일부터 30일까지 G지역 대학생 314명을 대상으로 조사하였다. 분석결과 죽음인식 수준은 2.04점으로 보통수준이며, 평균점수는 고통불안 2.49점, 죽음불안 1.95점, 내세불안 1.86점으로 나타났다. 죽음인식 하위영역은 연령, 학년, 건강상태, 생활정도에서 유의한 차이를 보였다. 고통불안, 죽음불안, 내세불안은 각각 상관관계가 있는 것으로 나타났다. 여성은 죽음불안과 내세불안에 영향을 미치며, 2학년은 고통불안과 내세불안, 건강상태는 고통불안, 생활정도는 고통불안, 죽음불안, 내세불안에 영향을 미치는 것으로 나타났다. 죽음이 현실과는 멀게만 느껴져 죽음에 대한 두려움이 크지 않았다. 그러나 죽음에 대한 올바른 인식은 보다 평화로운 죽음으로 이끌 수 있으며, 현재의 삶을 더욱 보람되게 살 수 있다. 죽음과는 거리가 먼 대학생들에게도 의미 있는 삶을 살아갈 수 있도록 죽음 준비교육이 필요할 것으로 사료된다.

중년기 부모와 기혼 자녀 간 상호 자원이전: 경제적 자원과 도구적 자원을 중심으로 (Resource Transfers between Middle-Aged Parents and Their Married Children)

  • 김영순;고선강
    • 가족자원경영과 정책
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    • 제18권2호
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    • pp.143-162
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    • 2014
  • The purpose of this study is to analyze the influences on resource transfers between middle-aged parents and their married children. This study used 2009 data from the National Research Foundation of Korea regarding inter-generational resource transfers and preparation for later life (kfr-2009-c00010). A sample of 1208 households of middle-aged parents with married children was used. The study found that parents provided financial resource transfers to their married children in the following circumstances: where parents received financial resource transfers from their married children, where the household income of parents was high, where the children were younger, and where the children were male. Parents provided instrumental resource transfers to their married children in the following circumstances: where parents received instrumental resource transfers from their married children, where the gender of children was female, where the children were employed, where married children had their own children who were either younger than a preschooler, and where household incomes of married children were high. Parents received financial resource transfers from their married children in these circumstances: where their emotional ties with their children was high, where the household income of the parents was low, where the household income of the married children was high, and where married children had preschoolers. The circumstances in which parents received instrumental resource transfers from their married children were where parents provided instrumental resource transfers and the household incomes of married children were high.

초기 근대 영국의 미각의 질서 -셰익스피어 희곡의 음식 기호와 사회적 유동성 (The Order of Appetites in Early Modern England: Shakespeare's Signs of Food and Social Mobility)

  • 노승희
    • 영어영문학
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    • 제57권1호
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    • pp.171-190
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    • 2011
  • Shakespeare's plays deploy an interesting array of food signs in a way to illuminate the historical process of what Stephen Mennell has described as "the civilizing of appetite"-a process in which the changes of food choices and eating habits took place in response to the changes in people's way of life and personality structure over the long-term modern period since the middle ages. Shakespeare's plays suggest that the civilizing of appetite in early modern England was heavily affected by the forces of social mobility as well as the nascent market economy. The Capulets' costly preparation of Juliet's wedding banquet is a showcase of conspicuous consumption which was a structural necessity for the ruling class in Shakespeare's time. Some fifteen years later, the same kinds of foodstuffs are included in a shepherd's shopping list for the sheepshearing festival in Winter's Tale. This is a significant coincidence to prove that food was an important source of emulation and contest among different social classes; and that the rich diet of the upper class gave impetus to social mobility. The Elizabethan subjects, especially among the elite noblemen, were interpellated by the ideology of food that equated the quality of food and the eater's social identity. Faced with bankruptcy as a consequence of his extravagant consumption habit, Bassanio in The Merchant of Venice testifies to the gripping ideology of food onto early modern people, while Poor Tom in King Lear presents a comic parody of the rich people's conspicuous waste. Also in Coriolanus and The Merry Wives of Winsor, Shakespeare uses food as a metaphor for class-motivated social struggles.

1900년대 이전 문헌에 기록된 전 조리법의 문헌적 고찰 (A Bibliographical Study of Korean Fan Fried Side dishes(Jeon) in Korean Literatures before the 1900s)

  • 최영진
    • 한국식품조리과학회지
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    • 제28권5호
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    • pp.629-639
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    • 2012
  • Jeon refers to a type of Korean cuisine used as a side dish, made with various ingredients such as meat, vegetables, or fish, mixed with flour batter and coated with egg batter and then pan-fried on both sides with oil so that heat spreads through them well. The aim of this study was to provide a cornerstone of further research on Korean dietary life, by reviewing types, recipes and names of Jeon recorded in ancient cookbooks (Korean literatures) and by analyzing changes in recipes to make Jeon, which our ancestors used wisely as one type of side dish. Considering developments and changes recorded in old documents, the Jeon recipe appeared relatively later than the recipes for grilling, steaming et al, which had been developed much earlier, and it had not been recorded until the 1600s. Changes of Jeon recipes by time period are as follows. In the 1600s, there were three recipes: frying only with grain batter after preparation of ingredients, frying right after preparation of ingredients, and putting ingredients on already fried watery batter. These three recipes were still used in the 1700s, in addition to a new recipe, in which ingredients were oil-fried to be skewered. Today's recipe in which prepared ingredients are fried after getting coated with flour and egg only appeared in 1800s. This has been the main recipe for Jeon ever since. In that time period, there was more variety of recipes and ingredients than before. For instance, Jeon was used for soup or steamed dishes instead of being served as a dish itself. Buchimgae with mixed ingredients was also considered Jeon. In the 1900s, there appeared more names for Jeon as more sorts of ingredients got used, even though there were no new recipes for Jeon. The above-mentioned historical records show that traditional recipes for Jeon have been applied to various dishes, using diverse ingredients, and it might be a smart solution to today's problematic dietary habits involving excessive intake of nutrients, in that it provides a healthy way to add fat. In the same sense, the recipe for Jeon can play an active role in internationalization of Korean foods, in which healthiness is a main feature. According to ancient documents, the recipes for Jeon were used even for meals that were not side dishes, such as Jun-Gwa (Jung-Gwa), Jun-Yak and fried rice-cake. Also, there were dishes using the same recipes even without carrying the name of Jeon, like Buchim or Jijim. This might be worthy of further examination in culinary science.

은퇴 후 농촌거주를 위한 주택연동형 연금보험 개발에 관한 기초연구 - 잠재 수요자의 보험가입조건 및 서비스 요구도 분석 (A Study on Development of Residential-linked Pension Insurance for Rural Living after Retirement - Decisive insuring factors and the service demand of potential consumers -)

  • 홍형옥;김정인;임상봉
    • 가정과삶의질연구
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    • 제26권3호
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    • pp.37-52
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    • 2008
  • The purpose of this study was to provide the valid data about residential-linked pension insurance development. The development was a part of national housing projects, which was an incentive for rural living of retired people, in order to relieve residential issues of elderly and revitalize rural communities by residents moving from cities. The insuring intent, decisive insuring factors and the residential service demand degree of people preparing retirement were analyzed. Data was collected in October, 2007. 364 Sample Subjects lived in Seoul Metropolitan area. Firstly, more than 90% of respondents had intention to purchase a residential-linked pension insurance and about 50% of them necessarily desired receiving premium for moving in. This indicated that it could be developed as an insurance which helped to meet housing expenses by housing-linked system, and in the mean time, it met the original purpose of pension insurance as the pension benefit could be guaranteed for all the insurance subscribers. Secondly, the respondents, whose income and private assets were higher, were able to pay more for insurance compared to average. Therefore, It was necessary to regulate monthly insurance bill and the payment period according to asset states of insurance subscribers after establishing certain amount of total insurance payment. Thirdly, by and large, it indicated the tendency that the less they prepare for older age the later they wanted to move into the pension insurance residence. It was inferred that in the case of insufficient preparation for older age, people preferred preparing behind time by postponing move in to moving in early to enjoy retired life, due to uncertainties. lastly, the respondents understood the significance of health, medical treatment and emergency management service and these two services were preferred as essential provided services. Because of the necessity of developing residential-linked pension insurance was found to be positive, further research to find the real cost, directives for operation and institutional support for this type of pension insurance might be needed.

신축 승선생활관의 화재 위험성 예측 및 개선방안에 관한 연구 (A study on prediction and improvement method of fire risk for a newly built college dormitory)

  • 김별;황광일
    • Journal of Advanced Marine Engineering and Technology
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    • 제40권3호
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    • pp.228-234
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    • 2016
  • 승선생활관은 거주밀도가 높으며 유동인구도 특정한 시간에 몰리는 특징을 가지기 때문에 화재와 같은 재난이 발생할 경우 큰 인명피해 발생으로 이어질 수 있다. 이에 이 연구에서는 국내 K대학의 신축 승선생활관을 대상으로 화재 시뮬레이션 프로그램인 FDS를 사용하여 화재발생 시의 위험성을 예측하고 이에 따른 문제점을 분석하여 개선방안을 제시하였다. 연구결과를 정리하면 다음과 같다. 승선생활관 다림질실에서 화재발생 시, 발화 후 65초에 연기감지기가 작동하고, 13초 뒤인 78초에 스프링클러가 작동하기 시작한다. 온도 및 일산화탄소 농도는 각각 241초, 248초에 허용기준 값에 도달하지만, 발화 후 66초에 허용 가시거리 값에 도달하기 때문에, 화재발생 후 적어도 1분 이내에 준비를 끝내고 피난을 개시해야 인명피해가 발생하지 않을 것으로 예측된다. 이 기숙사의 화재위험성 예측 결과를 종합해 보았을 때, 인명안전에 가장 위험한 요소를 가시거리 값으로 판단할 수 있다. 가시거리 확보를 위해 제연설비를 설치할 경우, 제연설비 설치 후 승선생활관 복도의 연기확산이 개선되는 것을 확인할 수 있었다.

Evaluation of the Femoral Stem Implant in Canine Total Hip Arthroplasty: A Cadaver Study

  • Cho, Hyoung Sun;Kwon, Yonghwan;Kim, Young-Ung;Kang, Jin-Su;Lee, Kichang;Kim, Namsoo;Kim, Min Su
    • 한국임상수의학회지
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    • 제36권1호
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    • pp.53-61
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    • 2019
  • Total hip arthroplasty (THA) is a successful surgical treatment for both patients with chronical lameness and dogs who are nonresponsive to medical treatments, providing excellent joint function for returning dogs to the normal gait in 80% to 98% of hip dysplasia (HD) patients. The THA surgical implant system manufactured by BioMedtrix and Kyon are today widely accepted. When comparing the BioMedtrix biological fixation (BFX) system to the BioMedtrix cemented fixation (CFX) system, the many advantages of BFX, which include longer potential implant life, decreased risk of postoperative or later infection, and better implant stability, become evident. However, BFX implies a greater risk of femoral fracture during reaming and requires a more precise surgical technique to achieve good implant fit, given the press-fit nature of cementless THA. The purposes of this study are to both describe the mistakes and complications during stem implantation for beginner surgeons with both the BFX and the CFX systems and to document the initial result of 12 implantations in canine cadavers. Given the detailed evaluations of 3 specialists, who are Diplomate American College of Veterinary Surgeons (DACVS), only 3 of 11 stems were appropriately sized. Specifically, 6 stems were anteverted rather than being retroverted; further, although 7 stems were coaxial with the femoral long axis in the frontal plane, the other stems were in the varus at the frontal plane, with the proximal medial stem adjacent to the medial femoral cortex. Moderate angulation from the cranial to the caudal directions was found in 4 cases in the sagittal plane. Additionally, 1 case of femoral fissure and 1 case of perforated femoral cortex were reported. It is not easy for surgeons performing cementless THA for the first time to achieve a good result, even though they completed an educational course about it and given that catastrophic complications often occurred during early surgical clinical cases. Therefore, ex-vivo studies are sincerely required to get an expertise by rehearsing the preparation of the femoral envelop in isolated bones. Further studies should be conducted to achieve both highly accurate implant size and correct orientation during the preoperative planning. Additionally, surgeons' learning curve should be examined in future investigations.