Change in Lactobacillus brevis GS1022 and Pediococcus inopinatus GS316 in Gajami Sikhae Fermentation
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Lim, Soo-Jeong
(School of Food Science, Kyungpook National University)
Bae, Eun-Yeong (School of Food Science, Kyungpook National University) Seol, Min-Kyeong (School of Food Science, Kyungpook National University) Cho, Young-je (School of Food Science, Kyungpook National University) Jung, Hee-Young (School of Applied Biosciences, Kyungpook National University) Kim, Byung-Oh (School of Food Science, Kyungpook National University) |
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