• Title/Summary/Keyword: lactuca indica

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A karyotype analysis of Lactuca (Asteraceae) in Korea (한국산 왕고들빼기속(Lactuca)의 핵형분석)

  • Yang, Ji Young;Choi, Kyung;Pak, Jae-Hong
    • Korean Journal of Plant Taxonomy
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    • v.39 no.1
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    • pp.24-28
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    • 2009
  • The chromosome morphology of two Korean Lactuca (L. indica, L. triangulata) is reported herein. The chromosome number and karyotype of a naturalized plant, L. scariola are reported for the first time. The basic chromosome number was x = 9. Polyploid forms were not recorded. The karyotypes of L. indica, L. scariola, and L. triangulata were 2 n = 18 = 2 m+ 7 sm, 2 n = 18 = 1 m + 6 sm+ 2 st, 2 n = 18 = 2 m + 5 sm+ 2 st, respectively. Both L. indica and L. triangulata had satellites at the ends of their short arms. The haploid genome lengths of L. indica, L.scariola, and L. triangulata were $56.3{\mu}m$, $35.3{\mu}m$, and $72.5{\mu}m$ respectively. Each chromosome length of naturalized L. scariola was $2.7-5.2{\mu}m$; the smallest among Korean Lactuca. The chromosome lengths of L. indica and L. triangulata were $4.7-7.6{\mu}m$ and $2.9-7.9{\mu}m$, respectively. The karyotype of L. scariola differed from that of L.indica and L.triangulata both of which belong to sect. Tuberosae. Therefore, L. scariola is thought to belong to sect. Lactuca subsect. Lactuca.

Serum Cholesterol Lowering Effect of Triterpene Acetate Obtained from Lactuca indica (왕고들빼기로부터 얻은 Triterpene Acetate의 혈청 콜레스테롤 저하효과)

  • Kim, Mi-Jeong;Lee, Eun;Cha, Bae-Chun;Choi, Moo-Young;Rhim, Tae-Jin;Park, Hee-Juhn
    • Korean Journal of Pharmacognosy
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    • v.28 no.1
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    • pp.21-25
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    • 1997
  • The diets with three types of triterpenoid constituents, which were isolated from Lactuca indica, provoked significant changes of serum lipoprotein-cholesterol meta bolisms of hypercholesterolemic rats induced by high-cholesterol diet, together with the reduction of atherogenic index. Especially, triterpene acetates which have triterpene moieties such as ${\beta}-amyrin$, ${\alpha}-amyrin$, lupeol, pseudotaraxasterol, taraxasterol and germanicol showed a considerable hypocholesterolemic activity. The rat given orally with triterpene acetates did not exhibit a significantly higher value of atherogenic index than that of normal rats.

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Isolation of Hepatoprotective Phenylpropanoid from Lactuca indica

  • Kim, Ki-Hyun;Kim, Young-Ho;Lee, Kang-Ro
    • Natural Product Sciences
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    • v.16 no.1
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    • pp.6-9
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    • 2010
  • In continuing our search for biologically active compounds from Korean Compositae medicinal plants, we investigated the constituents of the aerial parts of Lactuca indica L. and isolated a phenylpropanoid derivative from its MeOH extract. The chemical structure was characterized by spectroscopic methods, including 1D and 2D NMR to be di-E-caffeoyl-meso-tartaric acid (1). Compound 1 was isolated for the first time from this plant. In this paper, we suggest that the NMR assignment at C-2 of (+)-taraxafolin-B should be corrected. In the human HBV-transfected liver cell line HepG2.2.15, the compound 1 effectively reduced HBV DNA level in the release of mature HBV particles from HepG2.2.15 cultivation.

Comparison of Physicochemical Properties of Wild and Cultivated Lactuca indica (야생 및 재배 왕고들빼기(Lactuca indica)의 이화학적 특성 비교)

  • Kim, Ja-Min;Kim, Ju-Nam;Lee, Kyung-Soo;Shin, Seung-Ryeul;Yoon, Kyung-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.4
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    • pp.526-532
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    • 2012
  • This study was conducted to investigate chemical properties of wild $Lactuca$ $indica$ (WL) and cultivated $Lactuca$ $indica$ (CL). The proximate composition, reducing sugar, free amino acids, organic acid, vitamin C, minerals, chlorophyll, and crude saponin were analyzed. WL and CL contained high levels of carbohydrate. The leaves and roots of CL contained higher levels of free amino acid than those of WL. Especially, the proline content of CL leaf was 12 times higher than that of WL leaf, and the arginine content of CL root was 100 times higher than that of WL root. The major organic acid and mineral of $Lactuca$ $indica$ were tartaric acid and potassium, respectively. CL showed significantly higher value of reducing sugar than WL. The vitamin C content of the samples ranged from 0.4 to 24.1 mg%, and CL leaf was the highest amount of vitamin C among the samples. CL leaf had a higher amount of chlorophyll than WL leaf, but WL root contained a higher amount of crude saponin than CL root. As in this study, CL showed better nutritional properties than WL, and these results will provide fundamental data in order to activate the cultivation of wild plants.

Adaptation Patterns of Prickly Lettuce in Korea (가시상추의 한국 적응 유형)

  • 이종운;신상천
    • Journal of Life Science
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    • v.8 no.2
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    • pp.131-136
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    • 1998
  • Tje dispersion and adaptation of the recently immograted plant, prickly lettuce (Lactuca serriola), were studied. The distribution of prickly lettuce was limited to south of the central districts of the Korean peninsula. The distrbution range is being diffused contimnuously by manual transportation. The 10 selected sites showed typical road side vegetation of an early successional stage; tje quadrats had 90% herbaceous cover, 5% shrub cover, and no tree cover. Dominant species were Kummerowia stipulacea, Ixeris chinensis, Ambrosia artemisiifolia, Lactuca indica, Toungia sonchifolia, Cephalonoplos segetum, Rubus parvifolius, Izeris polycdphala, Hemistepta lyrata, Cercis chinensis Artemisia capillaris. The investigated sites were divided into 4 patterns based on vegetation with high dissimilarity. The presence of mant patterns, despite high livels of differences, indicated that the characteristic prickly lettuce communities were not yet formed.

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New record of Caliothrips tongi (Thysanoptera: Thripidae) in Korea (한국 미기록종 Caliothrips tongi (총채벌레목: 총채벌레과)에 대한 보고)

  • Lee, Gwan-Seok;Lee, Wonhoon
    • Korean journal of applied entomology
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    • v.54 no.4
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    • pp.449-454
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    • 2015
  • A panchaetothripine species Caliothrips tongi Mound et al., 2011 is recorded in Korea for the first time. The species was previously known only from the southern China. C. tongi were widely collected from several regions of Korea, causing severe damage to the leaves of Lactuca indica L. (Compositae).

Serum Cholesterol Lowering Effects and Triterpenoids of the Herbs of Lactuca indica (왕고들빼기의 혈청 콜레스테롤 저하효과 및 트리테르페노이드 성분)

  • Park, Hee-Juhn;Lee, Myung-Sun;Lee, Eun;Choi, Moo-Young;Cha, Bae-Chun;Jung, Won-Tae;Young, Han-Suk
    • Korean Journal of Pharmacognosy
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    • v.26 no.1
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    • pp.40-46
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    • 1995
  • A methanol extract of the herbs of Lactuca indica L. effectively decreased the serum levels of total cholesterol and LDL-cholesterol when orally administered with diet. On fractionation of the extract, a chloroform-soluble fraction showed the similar effects with the methanol extract. Chromatographic separation afforded a mixture of triterpene alcohols and their acyl derivatives. A mixture of triterpene alcohols were identified as ${\beta}-amyrin$, ${\alpha}-amyrin$, lupeol, pseudotaraxasterol, taraxasterol and germanicol on the basis of spectroscopic methods. The acyl moieties in the corresponding acyl mixture were characterized as acetates and palmitates, respectively. And three kinds of sterol such as ${\beta}-sitossterol$, compesterol and stigmasterol were isolated as a mixture state.

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Growth characteristics and manufacturing Process and utilization of Lactuca indica L.(wang - godulppaegi) (고채 (왕고들빼기) 생육특성과 식용방법)

  • 이희덕
    • Korean Journal of Plant Resources
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    • v.9 no.1
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    • pp.41-46
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    • 1996
  • This study was carried out to gain the bagic information about agronomic characteristics and usage of Lactuca indica L. Cultivated at two different sowing dates at Green house of chungnam Rural Development administration from 1990 to 1995. Days to emergence of Lactuca at the delayed sowing of 30th May was promoted by four day than that of the early sowing of 15th Feburary. At the early sowing Ratio of emergency was appeared to be high than that of the delayed and Ratio of germination of Lactuca at $25^{\circ}C$ showed to be high as 89% especially, germination and growing and fresh weight were high at natural water soaking treatment than convential method. Length of leaf of Lactuca treated at Ga 50 and 100ppm was higher as 12 to 16cm than 36cm of check and fresh weight was also high as 21-56% than check in test of table guality fresh leaf of Lactuca was appered to be same favorite as perilla leaf, lettuce especially the usage of Lactuca grown about two to three weeks was appeared to be good.

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Comparison of Post-Harvest Character and Storability at Several Temperature for Lactuca indica L. Baby and Adult Leaves (왕고들빼기 어린잎과 성체의 수확 후 특성과 온도별 저장성 비교)

  • Kim, Ju Young;Han, Su Jeong;Wang, Lixia;Choi, In-Lee;Kang, Ho-Min
    • Journal of Bio-Environment Control
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    • v.28 no.2
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    • pp.172-177
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    • 2019
  • Lactuca indica L. ('Seonhyang') baby leaves were harvested after cultivation for 4 weeks (less than 10 cm plant height) and adults were cultivated for 8 weeks ($20{\pm}5cm$ plant height). The respiration rate and the ethylene production rate of Lactuca indica leaves were higher than those of the baby leaves but the DPPH radical scavenging ability was lower than baby leaves. The $L^*$, $a^*$ and $b^*$ values did not show any significant difference between baby leaves and adult leaves but the chlorophyll content was higher in adult leaves. All adult and baby leaves of Lactuca indica were stored at $2^{\circ}C$, $8^{\circ}C$, and $20^{\circ}C$, respectively. The higher the storage temperature, the higher the fresh weight loss rate and weight loss rate of adult leaves was lower at $2^{\circ}C$ and $8^{\circ}C$. The visual quality of Lactuca indica leaves were determined by the panel test during storage and it deteriorated faster as the storage temperature increased. The shelf life that calculated the period of maintaining higher than 3 points of visual quality was longer than 1.6 days at $2^{\circ}C$, 1.4 days at $8^{\circ}C$ and 1.5 days at $20^{\circ}C$. The oxygen and carbon dioxide concentrations within the package of Lactuca indica leaves were similar to those in atmosphere. The chlorophyll content was maintained higher at lower storage temperature in the last storage day and the off-odor was higher in baby leaves than in the adult leaves of Lactuca indica L.

Phytochemical constituents of Lactuca serriola leaves and their content analysis by HPLC-UV

  • Kim, Juree;Lee, Hak-Dong;Choi, Jungwon;Lee, Sanghyun
    • Journal of Applied Biological Chemistry
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    • v.65 no.3
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    • pp.153-158
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    • 2022
  • This study aimed to identify the phytochemical constituents of Lactuca serriola leaves and perform quantitative analysis of the methanol (MeOH) extract of L. serriola, L. indica, L. raddeana, L. sativa, and L. triangulata. Six compounds were isolated from the MeOH extracts of L. serriola using open column chromatography and identified as protocatechuic acid (1), caffeic acid (2), cynaroside (3), apigenin 7-glucuronide (4), luteolin (5), and apigenin (6) using 1H-, 13C-nuclear magnetic resonance, and mass spectrometry. Quantitative analysis of the six compounds was performed on the MeOH extract of Lactuca species using high-performance liquid chromatography (HPLC) and an ultraviolet (UV). A reverse-phased column was used, and the UV absorbance was set to 280 nm. The contents of compounds 2 and 3 were the highest (1.58 and 2.64 mg/g ext., respectively) in L. serriola extracts. However, compounds 4 and 6 were higher (1.46 and 0.40 mg/g ext., respectively) in L. triangulata. These results provide quantitative data for the application of Lactuca species in the pharmaceutical and functional food industries.