Comparison of Physicochemical Properties of Wild and Cultivated Lactuca indica
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Kim, Ja-Min
(Dept. of Food and Nutrition, Yeungnam University)
Kim, Ju-Nam (Div. of Food, Beverage & Culinary Arts, Yeungnam College of Science & Technology) Lee, Kyung-Soo (Div. of Food, Beverage & Culinary Arts, Yeungnam College of Science & Technology) Shin, Seung-Ryeul (Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University) Yoon, Kyung-Young (Dept. of Food and Nutrition, Yeungnam University) |
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