• 영어어문교육
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• 제12권2호
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• pp.153-176
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• 2006

This paper examines "Difference in Requests." The study of speech acts is a crucial area in sociolinguistics and ethnolinguistics, and has aided in the development of TESOL. It also provides a useful means of relating linguistic form and communicative intent. This paper concentrated on 3 request strategies, which were requests made with an explanation, requests made without an explanation and no requests. The purpose of this study, and of concern in TESOL, was to discover whether Koreans framed their requests differently under different conditions. Based on these differences, I wanted to ascertain whether Koreans who spoke English as a second language, and who have lived in the United States, frame their requests as they would in their native tongues thus creating the potential for sociolinguistic failure, or use American sociolinguistic style. As the results of the study, it was found that in the majority of cases, Americans made an explanation with a request. In many cases the Koreans living in Korea would not give an explanation when making a request. Rather, they were direct in request. In many cases the Korean speaking English and living in the US had adopted the American request strategy of giving an explanation.

• 한국건강관리협회지
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• 제3권1호
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• pp.84-96
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• 2005

Rice is the primary main dish of Traditional Korean diet. Although there have been changes in food consumption and nutrient intake among Koreans, traditional dietary pattern is stil dominant among Koreans. Traditional Korean diet has emphasized breakfast, which is the most frequently missed meals in Korea today but important for daily work performance and health. Compared to diets of the U.S. and Greece, Korean diet is high in carbohydrate and low in fat and cholesterol due to low intake of meat. Koreans also consume large amount of plant food, which makes fiber content of diet to be high. However fruit and milk consumption tends to be low in Korea. Koreans use fermented food, including kimchi, very frequently as well as foods cooked and consumed at high temperature and over direct fire. Traditional cooking methods are time consuming which limits the usage among modern city dwellers with working women. Despite the strengths of traditional Korean diets in reducing risk factors of chronic diseases, preservation of the tradition in modern Korean society requires special attention and efforts to make them more adaptable to contemporary life styles.

• 한국한의학연구원논문집
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• 제14권2호
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• pp.147-150
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• 2008

After the opening of the korean port, the influx of koreans to Shanghai was expanded and lead to form their society. Among these koreans many dealt in Ginseng peddling, which proportion was big enough to influence Shanghai ginseng market. There were also koreans dealing in pharmaceutics. Korea Red Cross contributed greatly in the propagation of medical knowledge and health care in Shanghai korean society. Korean doctors opened their own clinics in the area of korean habitants. But overall size of clinics and the medical apparatus were minimal. By this reasons many koreans utilized general hospitals founded by foreigners and chinese.

• 음성과학
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• 제5권2호
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• pp.131-138
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• 1999

This study was done to investigate the English front vowels /e/ and /${\ae}$/. These vowels are difficult for Koreans to discern and pronounce. So they show a foreign accent in pronouncing them. In order to find out the reason for Koreans' foreign accent, experiments are carried out with the help of acoustic instruments. The results of the experiment show that there is a considerable difference, especially in vowel length, between the way Korean and Americans pronounce the two English vowels, /e/ and /${\ae}$/. When Americans pronounced English front vowel /e/ and /${\ae}$/ there was a big difference in vowel length between the two vowels. But for Koreans there was only a little difference between two vowels and as a result Koreans showed a foreign accent when they spoke these two English front vowels. Therefore we need to consider the difference of vowel lengths between /e/ and /${\ae}$/ in teaching English pronunciation.

• 음성과학
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• 제2권
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• pp.95-108
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• 1997

The purpose of this experimental study was to investigate prosodic characteristics of English as spoken by Koreans. Test materials were four English words, a sentence, and a paragraph. Six female Korean speakers and five native English speakers participated in acoustic and perceptual experiments. Pitch and duration of word syllables were measured from signals and spectrograms made by the Signalize 3.04 software program for Power Mac 7200. In the perceptual experiment, accent position, intonation patterns, rhythm patterns and phrasing were evaluated by the five native English speakers. Preliminary results from this limited study show that prosodic characteristics of Koreans include (1) pitch on the first part of a word and sentence is lower than that of English speakers, but the pitch on the last part is the opposite; (2) word prosody is quite similar to that of an English speaker, but sentence prosody is quite different; (3) the weakest point of sentence prosody spoken by Koreans is in the rhythmic pattern.

• 복식문화연구
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• 제3권1호
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• pp.83-92
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• 1995

The purpose of this study was to find the attitudes on clothing of the Korean people implied in the Korean proverb. The results of the analysis of this research was as follows: It was found that the Koreans regarded clothing and personal appearance as important matter in their everyday life. The awareness of the importance of wearing clothes and personal appearance was usual matter to the Koreans. Thus they put a great value on good and appropriate clothing behavior and personal appearance. The Koreans understood the meaning of clothes make the man and they knew how to use the clothing and personal appearance to relate people in the social order. They showed a tendency to treat a personal in terms of his appearance. it seems that since the Koreans knew the importance of clothing and personal appearance in the relationship between person and person they emphasized appropriate clothing behavior and decency.

• 영어어문교육
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• 제8권1호
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• pp.125-141
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• 2002

This paper examines the pragmatic features of the thanking and apologizing moves which appear in requestive email of Korean speakers of English as a foreign language and American English native speakers. It is important for second language learners to behave appropriately in a target language when communicating with other English speakers who have different cultural backgrounds. The result of this study revealed the differences in the use of thanking and apologizing moves in the requestive email between Koreans and Americans. Koreans used fewer moves of thanking and more moves of apologizing than Americans in three different situations. Koreans' underuse of thanking which is a routine and formulaic expression for Americans could be a marked phenomenon to a recipient of the email in English bringing about a minus effect.

• 한국어교육
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• 제29권4호
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• pp.113-135
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• 2018

This study is designed to find out how the recognition of the listener's role affects listening in Korean language learning. We assumed that recognizing the role of the listener can focus on important information. To confirm our assumption, we conducted an experiment on 37 Koreans and 32 KSLs. Koreans and KSLs were divided into two groups depending on whether or not they recognize the role of the listener. The results showed that Koreans and KSLs who recognized the role of the listener were better at listening to important information, and Koreans who recognized the role of the listener were better at judging important information. This study suggests that the role of listeners as context apply to Korean listening education.

• 식품과학과 산업
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• 제55권2호
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• pp.218-238
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• 2022

The loss of Korean sovereignty by Japan in 1910 was an unforgettable national humiliation of Korea who maintained the sovereignty for 5000 years. The process of Korea annexation into Japan was reviewed and its consequences to the food and nutritional status of Koreans were analyzed by using the records in Korea as well as in overseas. The records of the colonial Government-General of Joseon shows superficial figures distorting the actual life of Koreans at that time. Japan extorted 45% of rice and 44% of soybeans produced in Korea in 1933, and imported poor quality long-grain rice (Indica type) to replace partly the extorted rice. The food and nutritional situation of Koreans was miserable, and hunger and malnutrition were prevalent in the country for the 36 years. The height of Koreans became smaller than Japanese, who was called as 'little people (Oein)' in Korea historically.

• Nutritional Sciences
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• 제8권1호
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• pp.50-55
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• 2005

This study was conducted to determine the relationship between the body fat percent (BF%) and body mass index (BMI) of Koreans and the differences with Caucasians. Complete data were collected from 3297 subjects (2441females and 856 males) between the ages of 18 and 79. Data were collected between September 2001 and November 2001 in Seoul and Pusan. For the statistical analysis, only the data on subjects between the ages of 18 and 65(3200) were used Body weight and height were measured BMI (kg/$m^2$) was computed From BMI, BF (%) was calculated using age- and sex-specific prediction formulas. BF% was assessed using an INBODY 2.0 body fat analyser. Data analysis showed that the females were significantly younger than the males, were smaller, lighter and had a lower body mass index. Body fat percent of the females was higher than that of the males. 1he differences between actual measured BF% and BF% as predicted from prediction equations from the literature, based on BMI, age and sex, were correlated with level of body fat and age. There is a significant age-related decrease in body fat in Koreans for any given BMI and sex, which is remarkably different compared to age-related increases in body fat in the European reference group. For the same age and BF%, Korean females have a slightly lower BMI than their European counterparts. Korean males have, for the same age and BF%, a higher BMI than their European counterparts. The differences between females and males were not significant. It was concluded that, assuming that the data on body fat percent was correct, that the relationship between BF% and BMI is quite different in Koreans than in European Caucasians. Thus, for younger Koreans cut-off values for obesity should be slightly lower than those for Caucasians whereas for older Koreans the cut-off points for obesity should be higher than those for Caucasians.