• 한국식품영양과학회지
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• 제28권1호
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• pp.265-273
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• 1999

Elderly Koreans living in Muju Gun, Jeonbuk were divided into two groups with ages(65~74 years old group & over 75 years old group) and surveyed with questionnaire to investigate their dietary status and those factors affected with ages. The score of food habit in both sexes showed a falling tendency as their ages increased. Compared with elderly men, elderly women showed lower quality of diet. Elderly Korean were more consumed cereals and green vegetables than milk, egg, meat & fish, seaweed and fats & oils. As education level increased, the food habit score showed a rising tendency. The correlation coefficient between the score of food habit and education level was positive in illiterate and school graduates. The score of food habit of living together with their family was higher than those of living alone or living with their spouse. As household income increased, the food habit score showed a rising tendency. In the case of self consciousness of socioeconomic status was middle, food habit score is higher than those of very low. Dental status of eldery people did not affect food habit score. Palatability showed no significant correlation with age. Elderly Koreans prefered sweet taste than salty, sour, and bitter taste.

• 대한간호학회지
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• 제22권1호
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• pp.17-28
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• 1992

The purpose of this study was to find out the differences in stress perceptual levels of the Koreans according to their constitution and to analyze the effects of them on physical and mental health state. The subject of investigation was 87 outpatient department of constitution on Kyung - Hee Oriental Medicine Hospital. Data were collected by using interview with Questionaire. The measurement tools were Questionaire of constitution Identity(by B.H.Go), Stress Scale (by P.S.Lee ) and Cornell Medical Index. All of the tools were pre -tested for their reliability and validity. Analysis of data was done using frequency, t-test, ANOVA, Pearson correlation and ANCOVA in SPSS program. The results obtained are as follows. 1. Stress perceptual level of the Koreans were significantly different as their constitution(F＝9.68, P＜.001). SOEMIN was the highest constitution in stress perceptual level. 2. In health state, there were considerable difference among the three constitutions(F＝6.654, P＜.05). SOEMIN was the lowest one at health state. 3. An inverse correlation was found out between stress perceptual level and health state(r＝- .6034, P＝.0001). 4. There were no differences in health state of the Koreans according to their constitutions if stress perceptual level excluded(F＝1.01, P＝.37). In conclusion, health state was effected not by constitutions alone, but by stress perceptual level according to constitutions of the Koreans.

• 대한산업공학회지
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• 제36권3호
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• pp.146-153
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• 2010

The purposes of this are (1) to present representative five hand dimensions by measurement year, (2) to investigate hand characteristics based on relative ratios of varying hand dimensions and (3) to compare Korean hand dimensions to other countries' data. Comparing to those of 1979, statures of 2004 increased by 3.0~3.5%, while males' hand dimensions of hand length, medius finger length, hand circumference, hand breadth and hand thickness decreased by 2.0~5.0%. Ratios of hand dimensions to those of medius finger were not significantly different depending upon age group and gender, but were significantly different depending upon races of Korean and American. Hand lengths of Koreans were shorter by about 4.0% than those of Japanese irrespective of gender, while the other compared dimensions for Koreans were larger than those of Japanese. Hand dimensions used in this study of Koreans were generally smaller that those of Americans. It is recommended from this study that when designing hand relevant things including glove, computer keyboard, smart phone key pad, etc., the different hand characteristics found in this study be fully reflected to develop competitive products.

• 복식
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• 제59권8호
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• pp.110-122
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• 2009

The objective of this study is to suggest a direction eco-friendly material based fashion products may pursue in the 21 st century in order to protect our environment. This is done by considering the knowledge of the products by housewives, the main consuming players in a household. 398 copies of the survey were collected amongst Korean and Japanese housewives in the 30s and 40s aged group sample and analysed using SPSS 12.0 statistic program. The analysis results are as follows. First, base material was highly knew by Koreans in contradiction with Japanese who were highly knowing the disposal process in regard to eco-friendly fashion products. Second, a higher ratio of Koreans tended to purchase the product with consideration of health issues, however quality of the material was considered more by Japanese buyers. Finally, the result showed that eco-friendly products buyers from both countries had more willingness to purchase eco-friendly material based fashion products than non-buyers in the future. Korean housewives showed more interest in environment, benefit to health and value from eco-friendly material based fashion products than Japanese. Koreans had a better understanding of information and knowledge of the product, as well as higher future purchase intention however, Koreans considered less durability, design and variety of products.

• Genomics & Informatics
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• 제15권2호
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• pp.65-68
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• 2017

Ankylosing spondylitis (AS) is a chronic autoinflammatory disease that affects the spine and sacroiliac joints. Regarding its etiology, although HLA-B27 is known to be the strongest genetic factor of AS, much evidence suggests the potential contribution of non-MHC genes to the susceptibility to AS. Most of these non-MHC genes have been discovered in non-Asian populations; however, just some of them have been validated in Koreans. In this study, we aimed to identify additional AS-associated single-nucleotide polymorphism (SNP) candidates by replicating the candidate SNPs in Korean AS patients and healthy controls. For this, we selected three SNPs (rs11249215 in RUNX3, rs6556416 in IL12B, and rs8070463 in TBKBP1), which were previously reported as risk factors of AS but have not been studied in Koreans, and performed genotyping assays using a total of 1138 Korean samples (572 AS patients and 566 healthy controls). Of the three SNP candidates, one SNP in RUNX3 (rs11249215) was significantly associated with the risk of AS (odds ratio, 1.31; 95% confidence interval, 1.02 to 1.68, p = 0.03). These results will be helpful in elucidating the pathogenesis of AS and may be useful for developing AS risk prediction models in Koreans.

• 한국간호교육학회지
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• 제27권2호
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• pp.117-131
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• 2021

Purpose: This study is a qualitative study that investigated the nature of Koreans' spiritual health using a hybrid model, clarifying the definition and attributes of the concept. Methods: The nature and definition of Koreans' spiritual health were identified through a review of the extensive literature at the theoretical stage and then compared with an analysis of the in-depth interview data conducted by the researcher in the fieldwork stage. Results: Koreans' spiritual health comprised nine attributes: awareness of the meaning and purpose of life, self-awareness, self-acceptance and recognition, self-transcendence, self-integration, harmony of relationships, self-actualization and development, the inner affective attributes of hope, happiness, fulfillment and thankful mind, and the interpersonal affective attributes of one connected mind, compassion, generosity and humility. The scope of the Absolute is expanded to 'heaven' and 'ancestors', and harmony with the community is emphasized. Conclusion: We have found that Koreans' spiritual health is important for total nursing care and that mental, social and physical health can be improved if spiritual health is promoted. Considering this point, personal and organizational efforts are needed to ensure that spiritual nursing is positively applied in community and clinical settings.

• Journal of Obesity & Metabolic Syndrome
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• 제27권4호
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• pp.254-261
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• 2018

Background: The most beneficial dietary pattern in managing metabolic syndrome (MetS) in the elderly has not been ascertained. The aim of this study is to classify dietary patterns and to examine associations between dietary pattern, MetS and body composition in elderly Koreans. Methods: This study was conducted among Koreans 65 years or older using data from the Korea National Health and Nutrition Examination Survey in 2009. A total of 1,567 study subjects were included. All statistical analyses were conducted using SPSS version 20.0 and dietary patterns were classified by cluster analysis. Results: There were three dietary patterns derived by cluster analysis in this study. We observed that most South Korean elderly still maintain a traditional dietary pattern. Dietary patterns were classified as balanced (31%), imbalanced (40%), or very imbalanced (30%), with the majority of subjects having an unbalanced diet pattern in which their total energy and nutrient intake was insufficient compared with the Dietary Reference Intake for Koreans. Those in the very imbalanced group had a ratio of macronutrients (carbohydrates:fats:protein) of 81.15:7.18:11.50 and a 54% higher likelihood of having hypertriglyceridemia (P=0.025) compared with those in the balanced group. Conclusion: The current findings indicate that the diets of South Korean elderly are nutritionally imbalanced, including high carbohydrate consumption, which confers a high risk hypertriglyceridemia. These findings highlight the effect of nutritional imbalance in elderly with MetS.

• 셀메드
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• 제12권4호
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• pp.15.1-15.3
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• 2022

The purpose of this study is to examine the joy, anger, sorrow, and pleasure of Koreans in Arirang songs. Arirang is a representative song that strengthens the collective identity and social bond of Koreans. For Koreans who mainly eat rice, Arirang represents rice, life, and reason for its existence. Koreans have been singing Arirang together for a long time, overcoming pain, sadness, and hardships and consoling their minds and bodies. Arirang is a national music that is loved more and sung more often than the national anthem. The hill on the mountain is not a place to stay. The pass is a passing place. This gives us a lot of thought. We have various difficulties living in the world. The word Arirang means that Arirang is not one state. The end of joy, anger, sorrow, and pleasure is surely a joy. Arirang Pass (Arirang Gogae) is not a staying pass, but a crossing pass. Arirang, which contains joy, anger, sorrow, and pleasure, is a soul song and a consolation medicine for mental and physical health. We suggest that Arirang song compared to standard care may have beneficial effects on anxiety, hope, pain, and depression in patients.

• 한국식생활문화학회지
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• 제38권1호
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• pp.48-60
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• 2023

The image and emotions associated with Korean food were investigated in 24 food workers (12 Koreans and 12 foreigners) living in Korea. There are a total of 22 terms for the image of Korean food of Koreans and foreigners, including 7 common words, and a total of 33 terms for emotion, including 10 common words. Differences in the images and emotions associated with the perception of Korean food according to the characteristics of the country and region and Korean food experience were established in foreign food workers. In the images of Korean food, Koreans mentioned 'jeong, sharing, balanced, Korean table setting, seasonal (seasonality), yearning, trust', whereas foreigners mentioned 'red, spicy, distinctive flavor, repulsion, sweet, non-salty, tradition and history, and unfamiliarity'. In Korean food emotions, Koreans were "relaxing, friendly, maternal, hospitable, nostalgic, exotic, clean, trust, delicious, touching, and free", whereas foreigners were "happy, appealing, enthusiastic, excited, uncomfortable, worried, adventurous, nervous, joyful, fusion, food-cultural, and amazing".

• 디지털융복합연구
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• 제10권8호
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• pp.111-118
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• 2012

본 연구는 한국인의 우쭐 심리적 특성이 명품에 대한 소비자들의 태도에 미치는 영향에 대해 알아보고자 하였다. 선행 문헌분석을 토대로 한국인의 우쭐 심리적 특성에 대해 살펴보았으며, 이러한 한국인의 우쭐 심리적 특성이 명품에 대한 소비자들의 태도와 어떤 관계성이 있는 가를 확인하였다. 연구결과 첫째, 한국인의 우쭐 심리적 특성은 6개의 하위요인으로 나타났다. 둘째, 명품에 대한 소비자들의 태도는 요인분석결과 2개의 요인으로 나타났다. 셋째, 한국인의 우쭐 심리적 특성이 명품에 대한 소비자들의 태도에 미치는 영향을 확인한 결과, 자존감의식성 요인과 거만의식성 요인이 쾌락적 태도에 유의미한 영향을 미치는 것으로 나타났다. 또한, 상대인정성 요인은 품질신뢰 태도에 영향을 미치는 것으로 나타났다. 본 연구결과는 그동안의 명품관련 연구들에서 주로 다루어 왔던 과시적 체면 이라는 심리적 변인에서 탈피하여, 우쭐 이라는 한국인의 또 다른 심리적 특성 변인을 토대로 연구를 진행했다는 점에서 가치가 있으며, 향후 명품광고를 제작하는 실무자에게 타겟 집단의 우쫄 심리적 특성을 고려해야만 하는 시사점을 제공해 주었다.