• 한국식품조리과학회지
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• 제15권4호
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• pp.319-326
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• 1999

A survey on the traditional management of dietary life, seasonal diets, and frequency of using traditional fermented foods, was conducted from six hundred forty housewives living in rural areas of Yosu and Yocheon district, and the following results were obtained. 1. Majority of the subjects was in the range of 50-59 years old (43.1%), elementary schooling in education (38.1%), composition of family with parents and children (57.5%) with 3-4 family members (40.6%), and annual income of 5-8 million Won. 2. Korean style-house (36.7%), modernized kitchen (58.5%), and liquid fuel (69.7%) held the majority of the living environment. 3. Most of the households possessed refrigerator (98.9%), kitchenette range (98.4%) and electric rice pot (97.9%). 4. Access to traditional dishes was mostly prompted through elders or friends (84%). Preparing a meal was regarded to be a troublesome duty (41.5%). Husband's preference was the major factor for the meal preparation (53.7%) and about 30 min was spent for preparing dinner (53.7%). 5. Cooked rice was a main staple (99.5%) while three kinds of Kimchi (55.3%) were served as prime side dishes in the diets. Most Kimchi(94.7%) was prepared at home. To this basic menu, two or three side dishes were added at breakfast (77.2%), lunch (76.1%), and dinner (65.4%). MSG (mono-sodium glutamate) was consumed by 62.2% of the households. 6. Most rural households prepared traditional dishes on the traditional holidays in lunar calendar including New Year's Day (98.9%), First Full Moon of The Year (81.4%), and Autumn Full Moon (96.8%). 7 Traditional fermented foods prepared at home comprised Kimchi (87.2%), soybean paste (75.5%), red pepper soybean paste (73.9%), and soy sauce (70.7%).

• 대한원격탐사학회지
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• 제20권3호
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• pp.175-188
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• 2004

The objectives of this study were to estimate leaf area index (LAI) as a function of image-derived vegetation indices, and to compare measured and estimated LAI to the results of crop model simulation. Soil moisture, crop phenology, and LAI data were obtained several times during the 2001 growing season at monitoring sites established in two central Missouri experimental fields, one planted to com (Zea mays L.) and the other planted to soybean (Glycine max L.). Hyper- and multi-spectral images at varying spatial. and spectral resolutions were acquired from both airborne and satellite platforms, and data were extracted to calculate standard vegetative indices (normalized difference vegetative index, NDVI; ratio vegetative index, RVI; and soil-adjusted vegetative index, SAVI). When comparing these three indices, regressions for measured LAI were of similar quality $(r^2$ =0.59 to 0.61 for com; $r^2$ =0.66 to 0.68 for soybean) in this single-year dataset. CERES(Crop Environment Resource Synthesis)-Maize and CROPGRO-Soybean models were calibrated to measured soil moisture and yield data and used to simulate LAI over the growing season. The CERES-Maize model over-predicted LAI at all corn monitoring sites. Simulated LAI from CROPGRO-Soybean was similar to observed and image-estimated LA! for most soybean monitoring sites. These results suggest crop growth model predictions might be improved by incorporating image-estimated LAI. Greater improvements might be expected with com than with soybean.

• 급식외식위생학회지
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• 제2권2호
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• pp.59-66
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• 2021

The results of the inspection based on the sanitation checklist and the measurement of refrigerator/freezer temperature, illuminance, and ATP were conducted at 12 school foodservices in Daiyue-district, Taian-city, Shandong Province, China, at the same time, and the results were as follows. Five items of 'Use sterilized cutting boards', 'Use sterilized knives', 'Use worktable after sterilization', 'Use sink after sterilization', 'Sterilize the interior/exterior of the refrigerator regularly' in the checklist inspection were found not to be performed (0%). Two items of 'Disinfect hands after washing', 'Equipped with hand sterilizer' and 'Sterilize the kitchen areas regularly' were investigated as being performed only in one foodservice (8%). The average illuminance of the receiving stand were 373.08±106.35 Lux, 8% when the standard (540 Lux or higher) was complied with, the average refrigerator temperature were 7.06±0.82℃, 38.9% when the standard (-2 to 5℃) was observed 8% of cases complying with the standard (below -18℃) at -8.56±0.76℃ were investigated. As a result of ATP measurement, the surfaces of knife edge, cutting board, refrigerator door handle, worktable, and sink, which are not sterilized at all, were not suitable (accept ratio 0%), sterilized food plate (accept ratio 54.2%) and utensil for preserved food (accept ratio 75%) had a relatively high accept ratio. China's hygiene regulations should be revised in the direction of strengthening disinfection practices for facilities, equipment, and the environment, and hygiene measures such as education on disinfection and preparation of economical disinfection methods should be established.

• 교육시설 논문지
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• 제28권6호
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• pp.3-13
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• 2021

Introduced in 2004 as an 'After-School Academy' policy, the 'After-School Care Class' has become a universal program for elementary schools over time. While the concept of public education service has expanded and changed in various ways including educational welfare, the physical environment of the care classroom has undergone fixed changes within the uniform classroom structure of a standardized school space. The purpose of this study is to identify spatial characteristics of care classroom through chasing and analysing changes in the care class space configuration from 2004 to the present. The findings are as follows. The plan of the early care classroom wasn't much different from the existing common classroom, and it was only in 2007 that the kitchen and floor heating appeared for the first time.From the 2015 standard plan, prominent differentiation of the space between learning activities and resting area was shown, but the spatial characteristics are nothing more than a division that utilizes ready-made furniture. A distinctive feature of the 2018 Seoul care classes are diversity. In the case of the care exclusive classrooms, the division between the support space and the main activity space became more clear using furniture integrated open walls and various floor levels. In the case of a shift classrooms that is used together with common classrooms, it is characterized by flexibility that allows dramatically different classroom configurations for each time period by using a convertible furnishing space.

• 농업과학연구
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• 제49권4호
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• pp.1015-1031
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• 2022

The objectives of this study were to classify the types of elderly households and to compare the characteristics of their dietary lifestyle. Panel data surveyed by Korea Rural Economic Institute (KREI) for Food Purchase Attitudes over three years (2019 - 2021) were utilized for the analysis. Through a factor analysis, five common factors were extracted out of 19 basic variables related to dietary style, which indicate two kinds of consumer competency index (safe diet, traditional diet) and three kinds of purchase frequency (healthy food, meat & fish, fresh seafood). Applying the cluster analysis method, by using socioeconomic variables along the five common factors, elderly households aged 60 or older were grouped into four types. As a result, Type 1 elderly households accounted for 50.8%, Type 2 for 16.2%, Type 3 for 27.8%, and Type 4 for 5.2% out of all 870 elderly households. Type 1 is characterized as a low-income vulnerable class with a poor diet, Type 2 as a middle-income class with a healthy food-oriented diet, whereas Type 3 was classified as a middle-income class with a meat-oriented diet, and Type 4 as a high-income class with diverse dietary culture. It is necessary to expand the agri-food voucher pilot project to the entire country and also increase the monthly subsidy for the Type 1 elderly households. Implementing community kitchen projects for elderly single-person households, promoting senior internships by providing incentives to companies that employ retirees, the provision of education by local governments on a safe and balanced diet for Types 2 and 3, and the promotion of an elderly-friendly social environment are also recommended.

• 한국학교보건학회지
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• 제16권2호
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• pp.13-23
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• 2003

To provide data necessary for effectively applying the HACCP system by understanding the current application condition of HACCP system and satisfaction level of the dietician in elementary schools, a mail-in survey was conducted on dieticians serving for 227 elementary schools applying HACCP system in Kyungsangbuk-Do since November 1, 2001 to December 20, 2001. 83.5% of the subjected schools were conducting more than 50% of HACCP cooking process management, and the level of cooking process management displayed significant relevance according to the number of dieticians serving the school meals. The area that was not well conducted in the field of HACCP system was proven to be water examination(94.0%), inspection on self-sanitation of cooks prior to cooking(90.6%), and maintenance of dry kitchen floor(l4.8%). The reason why the above areas are not well conducted was because of lack of time due to over workloads. Subjective dieticians had pointed out improvement of sanitary concept(58.1%) and improvement of self-sanitation (28.8%) as benefits of applying HACCP. 21.2% of the subjective dieticians were satisfied with application HACCP and 35.2% were dissatisfied with applying HACCP. In case of which the duration of applying the HACCP was longer than one year and in case of higher rate of HACCP cooking process management and longer work experience of the dieticians, the level of satisfaction was proven to be significantly higher. The most difficult things to follow in important management categories according to the features of dietitian work and work experience were food distribution of CCP7 step and maintenance of optimum temperature(70.7%). Subjective dieticians had pointed out insufficient facility or environment and lack of inspection equipments in order regarding problems of applying HACCP. Also in the level of necessity of improvement categories in applying HACCP, dieticians had replied that facility and equipment improvement was mostly needed. Due to the induction of HACCP system in school meals, comparatively well cooking process management is being conducted, and I believe it could contribute in securing safety and quality improvement of school meal by improving the sanitation concept of the dieticians. However, the satisfaction level of dieticians are rather low and there are many difficulties in maintaining optimum temperature in the process of food distribution and transportation process. Also, lack of facilities and environment, lack of inspection equipments and etc are pointed out as problems of inducing HACCP. Thus, to settle HACCP system, it is believed that brave investment must be preceded.

• 한국실내디자인학회논문집
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• 제23권3호
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• pp.173-180
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• 2014

Dwelling connotes characteristics like social and cultural and technical climatic conditions, lifestyles and demands of regions, and especially, apartment, as one of dwelling types, shows various aspects of modern society. With the economic development centering on large cities, apartments have been established as universal housing forms in Seoul and Shanghai. The deepening of economic development in cities has increased small households consisting of one or two persons by affecting the population and household structure, and they've become information consumer groups. This has also influenced the size of apartment and increased the demand for small-sized housing. If the floor area is small, it is possible to use space widely according to the plan composition, so there is a need for floor planning to understand natural environment, physical environment and residents.This study compared and analyzed plan compositions of small-sized apartments which have been parceled out for the recent three years in Seoul and Shanghai. This study aims to understand housing cultures and users in the two countries depending on natural environments, living habits and spatial functions by analyzing common points and differences of public spaces like living room, dining room and kitchen, and private spaces like bedroom which have absolute effects on room arrangement and traffic line. The study results are as follows. From the perspective of natural environments, in Seoul, two-sided open cross-ventilation structure where is favorable to lighting and ventilation, occupied the biggest proportion of public space, while in Shanghai, most public spaces had lighting and ventilation structures through windows in each room. In Seoul, 3R type occupied the largest proportion of private space(87.7%), and privacy was maintained and space scale was adjusted using spaces with diverse functions such as bathroom in the couple bedroom, dress room and powder room and variable walls. But 2R type occupied the largest proportion of private space(60.2%) in Shanghai, and they emphasized private space and privacy of each room depending on major living habits. In conclusion, this study for comparing and analyzing common points and differences of small-sized apartment plan compositions in Seoul and Shanghai will provide proper guidelines for small-sized apartments to be built in Seoul and Shanghai in the future, if strong points and weak points of plan compositions in the two countries will be additionally analyzed and remedied.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2006년도 총회 및 춘계학술발표회
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• pp.247-252
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• 2006

오염 퇴적물내 중금속의 방출과 이에 따른 생이용성(bioavalability)은 기존의 가역 평형관계로써 설명하기에 불충분한 것으로 알려져 있다. 최근 연구결과에 의하면 이러한 탈착 저항성을 설명하기 위한 비가역적 모델에 의해 퇴적물내 중금속의 탈착저항성 부분이 존재함이 밝혀졌다. 탈착저항성에 대해서는 아직 충분한 규명이 이루어지지 않았으나, 오염물질의 노화(aging)에 의해 일단 탈착저항성을 띠게 되면 생이용성(bioavailability)이 감소되는 것으로 알려져 있다. 본 연구에서는 노화(aging)가 연안 퇴적물 내 납과 카드뮴의 흡/탈착 특성에 미치는 영향을 알아보기 위해 연속 탈착실험과 biphasic 탈착모델을 적용함으로써 납과 카드뮴의 탈착저항성을 규명하고자 하였다. 그리고 연속 추출 실험을 통해서 노화(aging)에 따른 퇴적물 내 납과 카드뮴의 흡착 기작을 규명하고자 하였다. 연속탈착 실험 결과 시간이 경과함에 따라 탈착저항성부분의 크기가 증가하였으며, 연속추출 실험 결과 납의 경우 carbonate fraction에서 추출된 납이 가장 많았으며, 노화(aging) 따라 exchangeable fraction에서 추출된 납이 감소하는 반면 reducible, organic material, residual fraction에서 추출된 납의 양이 증가하였다. 카드뮴의 경우 가장 많은 양이 추출된 단계는 exchangeable fraction이였으며, organic material fraction에서는 카드뮴이 추출되지 않았다. 노화(aging) 따라 reducible fraction과 residual fraction에서의 추출량이 증가하는 경향을 보였으나 그 양은 매우 적은 것으로 나타났으며, 노화(aging)에 따른 exchangeable fraction과 carbonate fraction에서의 추출량은 큰 변화가 없었다. 대해서는 북한지역의 분포상황을 밝혔다.것을 알 수 있었으며, 크롬과 비소의 경우는 초기에 많이 용출되고, 구리의 경우는 꾸준히 용출되는 것을 알 수 있었다. 3년 된 통나무집이 8년 된 통나무집보다. 용출양이 더 컸으며, 이는 CCA성분이 초기에 많이 용출된다는 것을 의미한다. 억제 효과를 나타내었고 Hep3B에서는 부탄을 분획물 (1 mg/mL)에서 82%의 비교적 높은 성장억제효과를 나타내었다.as a "front" and "back". Thus, Germany′s private space may face a genuine public space and street, which is rare in the Korean housing. Although the layout of indoor space in the korean housing tends to be open, such an openness may be outstanding in living and dining spaces, kitchen and various accesses to rooms. In the case of Germany, such indoor spaces are usually closed to each other. Thus corridors act to separate these spaces. Such differences are analysed to be due to the different perceptions of interpersonal and socio-cultural attributes as intra-family and inter-neighbor relationships or communications. 알 수 있었다.도 질소와 인산처럼 토양지지대가 있는 경우가 낮은 함량을 유지하였다.pe from the daily life, to fantasize and daydre

• 생명과학회지
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• 제26권9호
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• pp.999-1006
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• 2016

2016년 3월, 부산 D대학 인근 음식점에서 모임을 한 후, 설사, 구토를 호소하는 환자들이 발생하였다. 역학조사팀은 설사 환자 및 해당 음식점 조리종사자에 대한 분변 검체를 수집하였고 해당 음식점 주방에서 식품용수에 대한 채수도 진행하였다. 인체 검체 42건에서 노로바이러스 16건, 아스트로바이러스 8건이 검출되었으며, 노로바이러스의 경우는 GI, GII genogoup 모두 검출되었으며, GI.3, GI.4, GII.4, GII.13, GII.17, GII.21로 6가지 다양한 유전자형의 분포를 확인하였다. 아스트로바이러스의 경우 Type 5과 Type 2의 유전자형 분포양상을 확인하였다. 또한 노로바이러스와 아스트로바이러스가 복합 감염된 3 케이스도 포함되어 있었다. 노로바이러스는 전세계적으로 GII.4형이 유행하고 있고, 최근에는 GII.17형이 출현하고 급증하는 동향에 따라 본 연구에서도 GII.17형이 가장 우세하였으며, 아스트로바이러스 경우는 국내에서 우세한 유전자형인 Type 1인 것과는 차이가 있는 사례였다. 특히, 부산지역에서 아스트로바이러스가 식중독 발생의 원인이 된 경우는 이번이 첫 사례여서 본 연구를 통하여 부산지역의 식중독 발생에 새로운 발생 양상을 파악하는 매우 특징적 결과를 얻었다.

• 한국엔터테인먼트산업학회논문지
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• 제13권6호
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• pp.341-351
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• 2019

이 연구는 노화로 인해 나타날 수 있는 다양한 문제들 중 노인의 주거안전에 영향을 미치는 주거 요인이 무엇인지 알아보고자 실시되었다. 연구 진행은 첫 번째 단계로, 실제 65세 이상 노인 6명을 대상으로 포커스 그룹 인터뷰를 진행하였으며, 두 번째 단계로는, 국 내외 문헌고찰을 통해 확인된 노인 주거 안전에 영향을 미치는 요인과 포커스 그룹 인터뷰를 통해 확인된 요인을 바탕으로 설문을 구성하여 전문가에게 델파이 조사를 시행하였다. 델파이 조사에서는 전문가들의 의견을 수집하여 주거안전에 영향을 미치는 구성 요인에 대해 확인하는 과정을 반복하였으며, 구성된 요인에 대해 내용타당도 지수(Content Validity Index: CVI)를 통해 검증하도록 하였다. 연구 결과, 노인의 주거안전에 영향을 미치는 요인은 실외, 현관, 실내, 거실, 침실, 부엌, 욕실 및 화장실 총 7개 영역에 23개 하위 요인을 확인 및 추출할 수 있었다. 이 중 가장 많은 언급과 중요도를 보인 요인으로는 실내-외 영역의 계단 유무, 안전한 바닥, 실내 영역의 문턱 요인으로 나타났다. 따라서 노인이 기존의 주거지에서 안전하게 생활하기 위해서는 위의 요인들의 확인이 필수적이라고 할 수 있다.