• Journal of Veterinary Clinics
• /
• v.6 no.1
• /
• pp.217-225
• /
• 1989

In order to develop the effective methods of electroacupuncture anesthesia to bovine species. eight animals of Korean native cow, which are healthy and have ordinary perception response. were examined to study on the acupuncture prescription. In the present study, six kinds of acupuncture prescription methods were applied with four kinds of meridian points which consist of Sam Yang Rack, Keuk Moon, Boo Yang and Sam Eum Kyo. The results are summarized as follows. 1. All kinds of methods applied here were simple in needling technique but considerably effective on analgesia. It was also confirmed that the methods could be applied to the all clinical signs, because these were not depended to vary on the position of operation area and the body restrain. 2. The results, which were obtained by applying to all meridian points at both legs selected by diagonal lines(e. g., right foreleg and left hind leg, and vice versa) and to all meridian points at the all legs, were revealed the same analgesia effect. However, the result applied to meridian points at one side of body did not show the good effect for analgesia. 3. When the acupuncture prescription was applied to Sam Yang Rack and Keuk Moon at both forelegs, and Boo Yang and Sam Eum Kyo at both hind-legs, the good effects of regional analgesia appeared at the anterior body and both forelegs, and the posterior body and both hind-legs, respectivery. 4. There was no sognificant difference in changing biochemical pictures of blood and serum during the experiment.

• The Korean Journal of Food And Nutrition
• /
• v.3 no.1
• /
• pp.69-79
• /
• 1990

Koryo(918-1352) made a certain progress in her culture and agriculture except the latter part of the era when the development in social economy were retarded due to military dictatorship and Mongol invasion. Despite of these external conditions, cultivations and kinds of horticulture foods were expanded With the help Of many king's agriculture first policy and the advancement in cultivating method . Among the horticulture foods, fruits such as peach, plum, Japanese apricot, apricot, cherry, pear, persimmon, pomegranate, crab apple, Jujube, grape, Chinese quince, walnut, orange, yuzu, chestnut, ginkgo nut(silvernut), pine nut, nutmeg nut, and fiat were crowed, and vegetables such as Chinese cabbage, turnip, radish, garlic, welsh onion, gynmigit, scallion, taro, malva, cucumber, white gourd, bottle gourd, water melon, eggplant, Japanese ginger, ginger and litchi were cultivated, while semi, water shieled and bamboo sprouts were taken in natural. Fruits were taken in natural or through dry, and particularly grapes were used to make wine, Flowers of Japanese apricots, some fruit trees, and chrysanthemum were also made into wine. Certain fruits were used as medicine owing to its medicinal nature. Vegetables were used to make Kimchi or to boil soup, sometimes they were dried to be kept in storage to be used in rare season and also used as medicine Increase in kinds of horticulture foods does not have any direct relation with the reform of social economy, but the fact that so many kinds of horticulture foods were cultivated and used in Koryo era shows that they elevated people's life and dietary culture.

• KSBB Journal
• /
• v.26 no.6
• /
• pp.543-551
• /
• 2011

Bacterial antibiotic resistance is a real and growing problem for both Gram positive and Gram negative bacterial pathogens in the hospital setting. Among Gram negative bacteria, the ubiquitous bacterium Pseudomonas aeruginosa is a particular concern in immunocompromised and burn patients. The present study evaluated antibacterial activity and efficacy of a Korean herbal medicine against eight multi-drug resistant clinical isolates of P. aeruginosa (0225, 0254, 0347, 0826, 1113, 1378, 1731, and 2492) isolated at Daegu Catholic University Hospital. Methanol extracts of Galla rhois (5 and 10 mg/mL) displayed inhibition diameters for isolate 2492 of 10 and 12 mm, respectively, in a conventional disc diffusion assay. In seven kinds of Korean herbal medicines, increased inhibitory power of Lonicera japonica, Gardenia jasminoides, Galla rhois, and Scultellaria baicalensis was evident with the fermentation of six kinds of lactic acid bacteria. Three lactic acid bacteria (Lactobacillus plantarum subsp. plantarum KCTC 3108, L. casei KCTC 3109, and L. fermentum KCTC 3112) were identified as excellent strains for the production of antibacterial materials. In the six Korean herbal medicine extracts, strong inhibitory activity of fermented Forsythia suspensa, Glycyrrhizae radix, Lycium chinense, Platycodon grum, and Schizandra chinensis with five kinds of lactic acid bacteria was evident for seven multi-drug resistant P. aeruginosa isolates.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
• /
• 2009.04a
• /
• pp.194-202
• /
• 2009

The paper deals with the countermeasure against structure-borne noise source and noise reduction of drainage pipes. Recently, the problem the problem of the toilet drain noise of an apartment house has been become the center of public interest and a target of public grievance. Generally, the drain noise of a toilet in the apartment house has a pink noise characteristics below 2 kHz level, and therefore, the structure-borne noise has a great effect on the entire drain noise. In order to measure the transmission loss for various kinds of pipes such as PVC pipes, cast-iron pipes and newly developed AS pipes, experimental setup containing speakers as a sound source was designed and manufactured. The second-stories measurement room with a small size anechoic chamber was constructed and the noise level for different kinds of drainage pipes was measured by the sound level meter. Through the experimental research in the study, noise reduction capacity for various kinds of drainage pipes and countermeasures against structure-borne noise source are demonstrated.

• Proceedings of the Korea Concrete Institute Conference
• /
• 2003.11a
• /
• pp.477-480
• /
• 2003

This study discusses the fundamental properties of cement mortar with the kinds and adding ratio of stabilizing agent of recycled water. According to the results, fluidity and air content hardly make difference by the kinds and adding ratio of stabilizing agent. When recycled water is used, setting time is shortened slightly in comparison with plain mortar because of an increase of fine particle. And it is similar to the use of recycled water in the case of A, Band D(stabilizing agent), but shortened significantly in the case of C. Also, it does not show difference with variation of the adding ratio, but as the adding ratio increases, it approach to the value of plain mortar. When recycled water is used, compressive strength is similar to plain concrete, and it shows the larger value in order of D, C and A. As the adding ratio of stabilizing agent increases, it decreases at 3days, but increases at 7 and 28days. However, at the adding ratio of 0.5%, it decreases, instead. Length change ratio by drying shrinkage increases in the case of B in comparison with plain mortar, but is similar to plain mortar in the other stabilizing agent. As the adding ratio of stabilizing agent increases, it decreases, however, increases at the adding ratio of 0.5%

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.30 no.3
• /
• pp.426-431
• /
• 2001

We made the Toha-jeot added cabbage kimchi with Toha-jeot, which is salt-fermented Toha shrimp in Korean traditional fermented food. The physicochemical characteristics of cabbage kimchi for 5 week fermentation at 4$^{\circ}C$ were observed. The salt content was 2.10~1.50% during the fermentation period. The salt content decreased rapidly during the first week, stayed the same level until the 4 week and then decreased after the 4 week. The pH of control kimchi and Toha-jeot added cabbage kimchi were 5.69, 5,64, respectively on preparation day. The rate of decrease of pH of Toha-jeot added cabbage kimchi was slow as the fermentation processed. The total acidity of the two kinds of kimchi was increased. The total acidity was higher from Toha-jeot added cabbage kimchi than control cabbage kimchi at the later stage of fermentation. The contents of total sugar and reducing sugar were higher from Toha-jeot added cabbage kimchi than control cabbage kimchi at the early stage of fermentation. The total sugar and reducing sugar contents of the two kinds of cabbage kimchi were decreased gradually as the fermentation processed. The ascorbic acid contents of the two kinds of kimchi were decreased slightly at the early stage of fermentation and then increased from 2 to 4 week, while there was no further change at 5 week.

• Proceedings of the Korean Geotechical Society Conference
• /
• 2000.11a
• /
• pp.391-398
• /
• 2000

The index properties of cohesive soils play an important role to examine entire tendency of soil properties. Especially, the Atterberg limits have a good correlation with compression and shear strength of cohesive soils. However, these values strongly depend on their testing methods. In this study, for Pusan clays the Atterberg limits were peformed under different conditions; for example, four kinds of specimen preparation, two kinds of testing equipment, and four kinds of estimating method. And a laboratory vane test was peformed to compare the undrained shear strength with that of the fall cone test. As experimental results, the value of liquid limit performed for oven-dried sample, followed in ASTM D4318, underestimated by about 10% compared to those of another three methods, irrespective to the used equipments. But the value of plastic limit was not influenced by sample preparation methods and equipments. The liquid limits by one-point methods(Leroueil et al., 1996; Nagaraj et al., 1981) were agreed well with those of different methods. Finally, the undrained shear strength by laboratory vane test was relatively larger than that of fall cone test, and the relationship between both showed a bad trend.

• Proceedings of the Korean Geotechical Society Conference
• /
• 2006.03a
• /
• pp.1032-1037
• /
• 2006

This thesis studied effects of the excavation around railroads on the deformation of the lateral ground and neighboring railroads. The conclusions of the study are as follows. 1. When the depth of excavationis 10m, the influential area should be 35m for soft clay, 20m for normal clay, 15m for hard clay, 15m for loose sand, 12m for slightly dense sand, and 8m for dense sand. 2. When the influential area is 10m, the allowable excavation depth should be 2.5m for soft clay, 4.8m for normal clay, 7.5m for hard clay, 7.2m for loose sand, 8.8m for slightly dense sand, and 10m for dense sand. 3. When the influential area is 20m, the allowable excavation depth should be 4.5m for soft clay, and up to 10m for the other five kinds of soil. 4. When the influential area is 30m, the allowable excavation depth should be 7.5m for soft clay, and up to 10m for the other five kinds of soil. 5. When the influential area is 35m, the allowable excavation depth should be up to 10m for all kinds of soil.

• Journal of Environmental Health Sciences
• /
• v.17 no.1
• /
• pp.120-128
• /
• 1991

Saccharomyces cerevisiae was immobilized by incubating iron oxides with calcium alginate, and by polyacrylamide entrapment to use repeatedly for the conversion of glucose to ethanol. Magnetic and non-magnetic immobilized yeast and polyacrylamide immobilized yeast were compared with the native yeast a batch-fermentation of ethanol from glucose. Three kinds of immobilized yeast tended almost identically, having ethanol productivity as well as the final yield about the same to what was found for the native yeast. The long-term operational stability of three kinds of immobilized yeast were significant difference according as immobilized yeast activation or non-activation before ethanol fermentation. In the non-activation they lost their activity of fermentation rapidly in the beginning stage an slower at a later stage. On the other hand, in the activation with nutrient media, their activities were increased to some extent and stable in the later stage. The cell count of three kinds of immobilized yeast after activiation by incubating nutrient media, increased by a factor of about 45 to 48, whereas the fermenting capacity increased by a factor of 174 to 178. In the prearation of immobilized biocatalysts, magnetic matter does not seem to have any adverse affect on the properties of the microorganism. The immobilized biocatalysts by utilizing magnetic matter have some advantages, especially in application of viscous media or insoluble particle-containing media, for this work was linked with microbial utilization of environmental wastes and elimination of envirnmental pollutant.

• The Korean Journal of Applied Statistics
• /
• v.18 no.3
• /
• pp.701-712
• /
• 2005

The suppression for logistic regression models has been debated no longer than that for linear regression models since, among many other reasons, sum of squares for regression (SSR) or coefficient of determination ($R^2$) could be defined into various ways. Based on four kinds of $R^2$'s: two kinds are most preferred, and the other two are proposed by Liao & McGee (2003), four kinds of SSR's are derived so that the suppression for logistic models is explained. Many data fitted to logistic models are generated by Monte Carlo method. We explore when suppression happens, and compare with that for linear regression models.