• Structural Engineering and Mechanics
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• 제17권5호
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• pp.671-690
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• 2004

A meshless method with novel variation of point collocation by finite mixture approximation is developed in this paper, termed the meshless finite mixture (MFM) method. It is based on the finite mixture theorem and consists of two or more existing meshless techniques for exploitation of their respective merits for the numerical solution of partial differential boundary value (PDBV) problems. In this representation, the classical reproducing kernel particle and differential quadrature techniques are mixed in a point collocation framework. The least-square method is used to optimize the value of the weight coefficient to construct the final finite mixture approximation with higher accuracy and numerical stability. In order to validate the developed MFM method, several one- and two-dimensional PDBV problems are studied with different mixed boundary conditions. From the numerical results, it is observed that the optimized MFM weight coefficient can improve significantly the numerical stability and accuracy of the newly developed MFM method for the various PDBV problems.

• 한국방송∙미디어공학회:학술대회논문집
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• 한국방송∙미디어공학회 2018년도 추계학술대회
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• pp.73-76
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• 2018

A Gaussian noise is caused by surrounding environment or channel interference when transmitting image. The noise reduces not only image quality degradation but also high-level image processing performance. The Non-Local Means (NLM) filter finds similarity in the neighboring sets of pixels to remove noise and assigns weights according to similarity. The weighted average is calculated based on the weight. The NLM filter method shows low noise cancellation performance and high complexity in the process of finding the similarity using weight allocation and neighbor set. In order to solve these problems, we propose an algorithm that shows an excellent noise reduction performance by using Summed Square Image (SSI) to reduce the complexity and applying the weighting function based on a cosine Gaussian kernel function. Experimental results demonstrate the effectiveness of the proposed algorithm.

• 한국작물학회지
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• 제42권6호
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• pp.647-651
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• 1997

무피복 재배조건에서 생육특성 및 수량성 그리고 종실의 단백질과 지방함량, 지방산 조성을 조사하여 무피복 재배법 확립을 위한 기초자료를 얻고자 대광땅콩, 대풍땅콩을 공시하고 흑색 비닐 피복재배와 비교하여 시험한 결과는 다음과 같다. 1. 출현기는 대광땅콩, 대풍땅콩 모두 피복재배보다 6일정도 지연되었으며 개화기는 각각 9일, 6일 지연되었고 입모율도 각각 3.7％, 16％감소되었다. 2. 분지장은 피복재배보다 대광땅콩 24％(11.2cm), 대풍땅콩 17％(6.9cm) 감소되었으나 분지수는 감소되지 않았다. 3. 성숙협수,100립중, 협실비율, 주당 종실수량등은 피복재배보다 현저히 감소되었으나 밀식재배로 인한 재식밀도의 증가로 1ha당 종실수량은 대광땅콩의 경우 피복재배와 비슷하였고 대풍땅콩의 경우는 26％ 증수되었다. 4. 단백질함량은 대광땅콩의 경우, 피복재배보다 4％ 증가하였으나 대풍땅콩은 3％ 감소하였으며 지방함량은 두 품종 모두 각각 7％, 9％ 감소되었다. 5. 지방산 조성에서 oleic acid는 대광, 대풍땅콩 모두 피복재배보다 증가하였으나 linolelc acid는 감소하였으며 O/L비율도 작아졌다.

• 한국작물학회지
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• 제45권3호
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• pp.181-184
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• 2000

보리호위축병(BaYMV) 상습 발병지에서 쌀보리인 백동을 공시하여 건전주와 이병주의 농업형질 등을 비교 조사한 결과를 요약하면 다음과 같다. 1. 보리호위축병에 이병된 주는 건전주에 비하여 SPAD 값이 13.7정도 낮은 값을 보였으며, 출수는 10-11일정도 지연이 되었고, 건물중이 75%, 간장은 68%, 수수가 49% 감소하였다. 2. 이병주의 절간장 감소는 이삭을 제외한 상부로부터 제1-6절간에서 나타났으며, 그 중 제3-5절간장에서 감소율이 75-80%로서 가장 켰다. 3. 보리호위축병에 의하여 망장이 17-19%, 입수가 47%, 천립중이 60%, 주당 입중이 78% 감소하였으며, 종실에서는 폭과 두께에서 감소되었고, 종피색의 색도에서는 명도는 낮았으나 적색도는 높게 나타났다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권10호
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• pp.1451-1454
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• 2003

The present investigation was carried out to study the affect of feeding urea ammoniated neem kernel meal on carcass characteristics and organoleptic properties of the meat in goats. Eight local weaned kids of 3-4 months age with mean body weight of $7.85{\pm}0.42kg$ were assigned to two groups of four each in a completely randomised design and were offered diets containing isonitrogenous concentrate mixtures containing either peanut meal or urea ammoniated neem (Azadirachta indica) seed kernel meal (UANSKM) along with ad libitium oat hay or green sorghum as roughage for 13 fortnights. The animals were slaughtered at the end of the experimental period and the carcass characteristics and organoleptic evaluation of the meat was carried out. The carcass characteristics in terms of dressing percentage, meat bone ratio, percent edible and inedible did not differ between the treatments. Similarly the organoleptic characteristics and cooking loss were comparable between the treatments implying that UANSKM can be substituted for peanut meal in goat diets to alleviate the shortage and high cost of peanut meal without affecting meat quality.

• Asian-Australasian Journal of Animal Sciences
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• 제24권10호
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• pp.1399-1406
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• 2011

This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Ines lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a starting age of 4 to 6 months and mean weight of $22{\pm}2.75kg$, kept in individual stalls. The animals were fed with Tifton-85 hay and a concentrate mixed with 0.0, 6.5, 13.0 or 19.5% of palm kernel meal based on the dry mass of the complete diet. These levels formed the treatments. Confinement lasted 80 days and on the last day the animals were fasted and slaughtered. After slaughter, carcasses were weighed and sectioned longitudinally, along the median line, into two antimeres. Half-carcasses were then sliced between the 12th and 13th ribs to collect the loin (longissimus dorsi), which was used to determine the sensorial characteristics and fatty acid profile of the meat. For sensorial evaluation, samples of meat were given to 54 judges who evaluated the tenderness, juiciness, appearance, aroma and flavor of the meat using a hedonic scale. Fatty acids were determined by gas chromatography. The addition of palm kernel meal to the diet had no effect on the sensorial characteristics of meat juiciness, appearance, aroma or flavor. However, tenderness showed a quadratic relationship with the addition of the meal to the diet. The concentration of fatty acids C12:0, C14:0 and C16:0 increased with the addition of palm kernel meal, as did the sum of medium-chain fatty acids and the atherogenicity index. Up to of 19.5% of the diet of Santa Ines lambs can be made up of palm kernel meal without causing significant changes in sensorial characteristics. However, the fatty acid profile of the meat was altered.

• 한국작물학회지
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• 제48권5호
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• pp.397-401
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• 2003

This experiment was conducted to know the characteristics of kernel growth as affected by various temperature regimes during grain filling using the varieties Hwaseongbyeo, Ilpumbyeo and Chucheongbyeo. The rice plants tested were grown in the natural condition at 1/5000a Wagner pots until flowering. After flowering, the rice plants were moved to controlled temperature conditions in a phytotron. The minimum/maximum daily temperature in the phytotron was controlled by 12/18, 15/21, 18/24, 21/27, and 24/$30^{\circ}C$, respectively. The grain weights were measured every three days after treatment. The mean daily kernel growth rate during active grain filling period showed different responses among varieties under various temperature regimes. The kernel growth rate of Chucheongbyeo was seriously reduced as temperature regimes were decreased. However, that of Ilpumbyeo was not influenced so critically. Ilpumbyeo showed some advantages in grain filling under low temperature regimes compared to Chucheongbyeo. The lag phase in grain filling of Chucheongbyeo was the longest among tested varieties, followed by Hwaseongbyeo under daily mean temperature regime of $15^{\circ}C$. Kernel weight of Ilpumbyeo increased fast in early grain filling phase under low temperature. This characteristic may be favorable for grain filling in temperate zone where the daily mean temperature is drastically dropped during grain filling period. Regression analysis with kernel growth rate and temperature showed the estimated critical low temperature for grain filling among varieties were $9^{\circ}C$, $12^{\circ}C$, $13^{\circ}C$ in Ilpumbyeo, Hwaseongbyeo and Chucheongbyeo, respectively. Under moderate temperature the duration of grain filling of Ilpumbyeo was longer than that of Chucheongbyeo. However, Under low temperature that of Ilpumbyeo was more favorable than Chucheongbyeo.

• 한국작물학회지
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• 제59권1호
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• pp.73-82
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• 2014

본 연구에서는 간식용 풋옥수수로 이용되는 찰옥수수 주요 품종인 찰옥 4호와 일미찰을 2기작 재배하여 품질 좋은 찰옥수수 생산을 위한 재배법을 확립하고자 이삭과 종실 특성 변화를 조사하였다. 2기작 재배시 출사일수는 후기작이 전기작 보다 약 20일 정도 빨라졌고, 출사에서 수확적기까지는 약 10일 정도 느려졌다. 파종에서 출사까지의 적산온도는 약 $1,380{\sim}1,420^{\circ}C$, 출사에서 수확까지는 약 $590{\sim}630^{\circ}C$ 정도 범위였다. 이삭무게와 이삭직경은 출사 후 일수가 경과함에 따라 유의하게 증가하였으나 파종시기에 따른 차이는 없었고, 이삭길이와 착립길이는 후기작에서 유의하게 짧았다(p<0.05). 알곡 줄수는 파종시기에 따른 차이를 보이지 않았고, 줄당 립수는 찰옥 4호가 전기작보다 후기작에 재배한 것이 적었으며 변이폭이 컸다(p<0.05). 등숙 중 종실의 길이, 너비, 두께와 100립 생체중, 전분함량은 출사후 일수에 따라 유의하게 증가하였다(p<0.05). 후기작 재배시 저온 등숙으로 전기작 보다 100립 생체중과 전분함량의 증가속도가 느려졌다. 찰옥수수의 전분립은 과피와 가까운 배유의 상단부터 집적되기 시작하여 출사 후 일수가 경과함에 따라 배유 내부까지 집적되었으며, 후기작 재배한 찰옥수수는 전분립 축적속도가 느리고 조밀하지 않은 것이 관찰되었다. 100립 생체중은 springiness($0.80^{***}$), cohesiveness($0.44^{***}$), adhesiveness($-0.80^{***}$), chewiness($0.55^{***}$), 전분함량은 springiness($0.79^{***}$), adhesiveness($-0.81^{***}$), chewiness($0.49^{**}$)와 고도로 유의한 정의 상관을 나타내었다.

• Applied Biological Chemistry
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• 제31권2호
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• pp.162-168
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• 1988

배아를 제거한 일반계 및 다수계 각 3품종을 도정하고, 도정분회 및 잔유립의 무기질 함량을 분석하였다. 분회 I (무게비로 약 4.4%)은 현미에 비하여 나트륨이 14.8배, 인이 5.7배, 칼륨과 철이 5.4배, 마그네슘이 4.2배, 칼슘이 3.8배, 망간이 3.7배, 구리가 3.6배, 아연이 2.3배 높았다. 무기질의 농도는 잔유립에서 가장 낮았으며, 잔유립의 무기질 함량은 현미 자체보다 낮았다. 무기질 중 나트륨의 농도 구배가 가장 심하였고 철은 비교적 균일하게 분포되어 있었다.

• Journal of the Korean Statistical Society
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• 제24권2호
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• pp.349-360
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• 1995

This paper deals with the robustness properties of the minimum disparity estimation in linear regression models. The estimators defined as statistical quantities whcih minimize the blended weight Hellinger distance between a weighted kernel density estimator of the residuals and a smoothed model density of the residuals. It is shown that if the weights of the density estimator are appropriately chosen, the estimates of the regression parameters are robust.