Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
![]() ![]() |
Ribeiro, R.D.X.
(Federal University of Paraiba)
Oliveira, Ronaldo Lopes (Federal University of Bahia) Macome, F.M. (Institute of Agricultural Research of Mozambique) Bagaldo, A.R. (Federal University of Reconcavo of Bahia) Silva, M.C.A. (Federal University of Bahia) Ribeiro, C.V.D.M. (Federal University of Bahia) Carvalho, G.G.P. (Federal University of Bahia) Lanna, D.P.D. (University of Sao Paulo) |
1 | Geay, Y., D. Bauchart, J. F. Hocquette and J. Culioli. 2001. Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat. Reprod. Nutr. Dev. 41:1-26. DOI ScienceOn |
2 | Hara, A. and N. S. Radin. 1978. Lipid extraction of tissues with low-toxicity solvent. Anal. Biochem. 90:420-426. DOI ScienceOn |
3 | Enser, M., N. Scollan and S. Gulati. 2001. The effects of ruminally-protected dietary lipid on the lipid composition and quality of beef muscle. In: Proceedings Of The 47th International Congress Of Meat Science And Technology, 47, Krakow. |
4 | Fernandes, A. R. M., A. A. M. Sampaio, W. Henrique, R. R. Tullio, E. A. Oliveira and T. M. Silva. 2009. Chemical traits and fatty acids composition of beef from young bulls, steers and heifers fed corn silage and concentrate or sugarcane and concentrate with sunflower grains. Rev. Bras. Zootecn. 38(4):705-712. |
5 | Ferrao, S. P. B., M. C. Bressan, R. P. Oliveira, J. R. O. Perez, E. C. Rodrigues and D. A. Nogueira. 2009. Sensory characteristics of meat of Santa Ines lamb submitted to different diets. Cienc. Agrotec. 33(1):185-190. DOI |
6 | Costa, R. G., F. Q. Cartaxo, N. M. Santos and R. C. R. E. Queiroga. 2008. Goat and sheep meat: fatty acids composition and sensorial characteristics. Rev. Bras. Saude Prod. An. 9(3):497-506. |
7 | Chardigny, J. M., F. Destaillats, C. Malpuech-Brugere, J. Moulin, E. D. Bauman, A. L. Lock, D. M. Barbano, R. P. Mensink, J. B. Bezelques, P. Chaumont, N. Combe, I. Cristiani, F. Joffre, J. B. German, F. Dionise, Y. Boirie and J. L. Sebedio. 2008. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration study. Am. J. Clin. Nutr. 87:558-566. |
8 | Diaz, M. T., I. Alvarez, J. De La Fuente, C. Sanudo, M. M. Campo, M. A. Oliver, M. Fonte i Furnols, F. Montossi, R. San Julian, G. R. Nute and V. Caneque. 2005. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay. Meat Sci. 71:256-263. DOI ScienceOn |
9 | Bressan, M. C., O. V. Prado, J. R. O. Perez, A. L. S. C. Lemos and S. Bonagurio. 2001. Effect of the slaughter weight on the physical-chemical characteristic of bergamacia and santa ines lambs meat. Cienc. e Tecnol. Aliment. 21(3):293-303. |
10 | Carvalho, G. G. P., A. J. V. Pires, F. F. Silva, C. M. Veloso, R. R. Silva, H. G. O. Silva, P. Bonomo and S. S.Mendonca. 2004. Ingestive behavior of dairy goats fed on cocoa meal or palm cake. Pesq. Agropec. Bras. 39(9):919-925. DOI ScienceOn |
11 | Colomer-Rocher, F., P. Morand-Fehr and A. H. Kirton. 1987. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest. Prod. Sci. 17:149-159. DOI ScienceOn |
12 | Costa, R. G., A. S. M. Batista, P. S. Azevedo, R. C. R. E. Queiroga, M. S. Madruga and J. T. Araujo Filho. 2009. Lipid profile of lamb meat from different genotypes submitted to diets with different energy levels. Rev. Bras. Zootecn. 38(3):532-538. DOI ScienceOn |
13 | Beriain, M. J., A. Horcada, A. Purroy, G. Lizaso, J. Chasco and J. A. Mendizabal. 2000. Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights. J. Anim. Sci. 78:3070-3077. |
14 | AOAC. 1990. Official methods of analysis. 12th edn. Association of Official Analytical Chemists, Arlington, Virginia. |
15 | Blankson, H., J. A. Stakkestad, H. Fagertun, E. Thom, J. Wadstein and O. Gudmundsen. 2000. Conjugated linoleic acid reduces body fat mass in overweight and obese humans. J. Nutr. 130:2943-2948. |
16 |
Bonacina, M. S., M. T. M. Osorio, J. C. S. Osorio, G. F. Correia and J. H. Hashimoto. 2011. The influence of sex and finishing system on carcass and meat quality of Texel |
17 | Banskalieva, V., T. Sahlu and A. L. Goetsch. 2000. Fatty acid composition of goat muscles and fat depots - a review. Small Rumin. Res. 37:255-268. DOI ScienceOn |
18 |
Batista, A. S. M., R. G. Costa, D. S. Garruti, M. S. Madruga, R. C. R. E.Queiroga and J. T. Araujo Filho. 2010. Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez |
19 | Beaulieu, A. D., J. K. Drackley and N. R. Merchen. 2002. Concentrations of conjugated linoleic acid (cis-9, trans-11 octadienoic acid) are not increased in tissue lipids of cattle fed with high concentrate diet supplemented with soybean oil. J. Anim. Sci. 80(3):847-861. |
20 | Anualpec. 2006. Anuario da Pecuaria Brasileira. 1th edn. Sao Paulo. |
21 | Webb, E. C., N. H. Casey and L. Simela. 2005. Goat meat quality. Small Rumin. Res. 60:153-166. DOI ScienceOn |
22 | Andrade, M. B., F. A. F. Macedo, C. C. Jobim, L. Lombardi, F. G. Macedo and E. Gasparino. 2009. Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage. Acta. Sci. Anim. Sci. 31(2):183-189. |
23 |
Siqueira, E. R., R. O. Roca, S. Fernandes and A. Uemi. 2002. Meat sensorial traits from hampshire down, Santa Ines and Bergamacia |
24 | Ulbricht, T. L. V. and D. A. T. Southgate. 1991. Coronary heart disease: seven dietary factors. The Lancet 338(8773):985-992. DOI ScienceOn |
25 | Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74(10):3583-3597. DOI |
26 | Van Soest, P. J. 1963. Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J. Assoc. Office Anat. Chem. p. 46:829. |
27 | Weiss, W. 1999. Energy prediction equations for ruminant. 1999. In: Cornell Nutrition Conference for Feed Manufacturers, 61. Ithaca. Proceedings Cornell University. Ithaca. pp. 176-185. |
28 | Wood, J. D., R. I. Richardson, G. R. Nute, A. V. Fish, M. M. Campo, E. Kasapidou, P. R. Sheard and M. Enser. 2003. Effects of fatty acids on meat quality: a review. Meat Sci. 66:21-32. |
29 | Zapata, J. F. F., L. M. J. Seabra, C. M. Nogueira, L. M. J. Seabra, N. N. Barros and A. S. Borges. 2000. Study on lamb quality from northeast Brazil - Physical and sensory properties. Cienc. Tecnol. Aliment. 20(2):274-277. DOI |
30 | Wood, J. D., M. Enser, A. V. Fisher, G. R. Nute, P. R. Sheard, R. I. Richerdson, S. S. Hughes and F. M. Whittington. 2008. Fat deposition, fatty acid composition and meat quality: a review. Meat Sci. 78:343-358. DOI ScienceOn |
31 | Priolo, A., D. Micol and J. Agabriel. 2001. Effects of grass feeding systems on ruminant meat colour and flavor: a review. Anim. Res. 50:185-200. DOI ScienceOn |
32 | Priolo, A., D. Micol, J. Agabriel, S. Prache and E. Dransfield. 2002. Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Sci. 62:179-185. DOI ScienceOn |
33 | Rhee, K. S., D. F. Waldron, Y. A. Ziprin and K. C. Rhee. 2000. Fatty acid composition of goat diets vs. intramuscular fat. Meat Sci. 54:313-318. DOI ScienceOn |
34 | Rodriguez-Ruiz, J., E. Belarbi, J. L. G. Sanchez and D. L. Alonso. 1998. Rapid simultaneous lipid extraction and transesterification for fatty acid analyses. Biotechnol. Tech. 12(9):689-691. DOI |
35 | Safari, E., N. M. Fogarty, G. R. Ferrier, L. D. Hopkins and A. Gilmour. 2001. Diverse lamb genotypes: Eating quality and the relationship between its objective measurement and sensory assessment. Meat Sci. 57:153-159. DOI ScienceOn |
36 | Sanudo, C. A. 2008. Carcass and meat lamb and kid quality and development of consumer acceptability. Rev. Bras. Zootecn. 37(Suppl.):143-160. DOI |
37 | Silva Sobrinho, A. G. and A. M. A. Silva. 2000. Producao de carne ovina. Rev. Nac. Carne. 285:32-44. |
38 | Lanza, M., A. Priolo, L. Biondi, M. Bella and H. Ben Salem. 2001. Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality. Anim. Res. 50:21-30. DOI ScienceOn |
39 | Silva, H. G. O., A. J. V. Pires, F. F. Silva, C. M. Veloso, G. G. P. Carvalho, A. S. Cezario and C. C. Santos. 2005. Apparent digestibility of diets containing cocoa meal and palm kernel cake in lactating goats. Pesq. Agropec. Bras. 40(4):405-411. |
40 | Silva, H. G. O., A. J. V. Pires, P. A. Cunha Neto, G. G. P. Carvalho, C. M. Veloso and F. F. Silva. 2007. Digestibility of nutrients in diets containing ammoniated elephant grass and cocoa meal or palm kernel cake fed to sheep. Rev. Bras. Zootecn. 36(2):499-506. DOI ScienceOn |
41 | Licitra, G., T. M. Hernandez and P. J. Van Soest. 1996. Standardization of procedures for nitrogen fractionation of ruminant feeds. Anim. Feed Sci. Technol. 57(11):347-358. DOI ScienceOn |
42 | Madruga, M. S., M. S. Galvao, R. G. Costa, S. E. S. Beltrao, N. M. Santos, F. M. Carvalho and V. D. Viaro. 2008. Aroma profile and chemical quality of goat Saanen meat fed with different levels of concentrate. Rev. Bras. Zootecn. 37(5):936-943. DOI ScienceOn |
43 | Madruga, M. S., W. H. Sousa, M. D. Rosales, M. G. G. Cunha and J. F. Ramos. 2005. Quality of Santa Ines lamb meat terminated with different diet. Rev. Bras. Zootecn. 34(1):309-315. DOI ScienceOn |
44 | Mertens, D. R. 1997. Creating a system for meeting the fiber requirements of dairy cows. J. Dairy Sci. 80(7):1463-1481. DOI ScienceOn |
45 | Minim, V. P. R. 2006. Analise sensorial: estudos com consumidores. Vicosa. |
46 | National Research Council. 1985. Nutrient requirements of sheep. 6th Ed. Washington, DC. |
47 | Johnson, D. D. and C. H. MCGowan. 1998. Diet management effects on carcass attributes and meat quality of young goats. Small Rumin. Res. 28(3):93-98. DOI ScienceOn |
48 | Nunes, A. S., R. L. Oliveira, M. S. Borja, A. R. Bagaldo, F. M. Macome, I. B. Jesus, T. M. Silva, L. P. Barbosa and A. F. Garcez Neto. 2011. Intake, digestibility and blood parameters of lambs fed diets with palm kernel. Arch. Zootec. (In press). |
49 | Perez, J. R. O., M. C. Bressan, N. Bragagnolo, O. V. Prado and A. L. C. Lemos. 2002. Effects of different lamb breeds and their slaughter weights on cholersterol, fatty acids and proximate composition. Cienc. Tecnol. Aliment. 22(1):11-18. DOI |
50 | Pinheiro, R. S. B., A. G. Silva Sobrinho, H. B. A. Souza and S. M. Yamamoto. 2008. Sensorial meat characteristics of non castrated lambs, ewes and wethers. Rev. Bras. Saude Prod. An. 9(4):787-794. |
51 | Khanal, R. C. and K. C. Olson. 2004. Factors affecting conjugated linoleic acid (CLA) content in milk, meat and egg: a review. Pak. J. Nutr. 3:82-98. DOI |
52 | Khanal, R. C. 2004. Potential health benefits of conjugated linoleic acid (CLA): A Review. Asian-Aust. J. Anim. Sci. 17(9):1315-1328. 과학기술학회마을 DOI |
53 | Gallo, S. B., E. R. Siqueira and G. T. Rosa. 2007. Effect the sheep and lamb nutrition on the of Triceps brachii muscle fatty acid profile of the lambs. Rev. Bras. Zootecn. 36(6):2069-2073. DOI ScienceOn |
54 | Kesava Rao, V., B. N. Kowale and A. K. Verma. 2003. Effect of feeding water washed neem seed kernel cake on the quality, lipid profile and fatty acid composition of goat meat. Small Rumin. Res. 47(3):213-219. DOI ScienceOn |
![]() |