• Title/Summary/Keyword: isoenzymes

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Studies on the Diagnosis for Traumatic Pericarditis of Ruminant ll. Fluctuations of Serum Total tDH Activities and LDH Isoenzymes fractions in Artificially Induced Traumatic Pericarditis. (반추수의 창상성심낭염의 진단에 관한 연구 II. 인공유발 창상성심낭염에 있어서 LDH 총활성 및 LDH isoenzyme의 변화)

  • Kim Duck-Hwan;Kim Kyo-Joon;Jun Moo-Hyung;Kwon Oh-Deog;Yoon Sang-Bo;Lee Chang-Woo
    • Journal of Veterinary Clinics
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    • v.5 no.2
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    • pp.87-94
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    • 1988
  • To develop more reliable diagnostic measures for traumatic pericarditis in ruminant, fluctuations of serum total LDH activities and LDH isoenzymes fractions were investigated in artificially induced pericarditis of Korean native goats. Experimental group showed the tendency of increase serum LDH total activities. Effect of LDH isoenzymes on serum total LDH activities were high with decreasing order of LDH$_1$> LDH$_3$ > LDH$\sub$5/ > LDH$_2$ > LDH$_4$ and LDH$_1$ was the hightest among them. From these findings, increase of serum total LDH activities and LDH$_1$ fraction was thought to be important in traumatic pericarditis.

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Studies on the Total Creatine Phosphokinase(CPK) Activities and CPK Isoenzymes Fractions of Organ Tissues in Chicken (닭의 장기조직의 Creatine phosphokinase(CPK) 총활성 및 CPK Isoenzyme 분획에 관한 연구)

  • Kim, Bong-Sik;Hurh, In;Park, Gyan-Myung;Yoo, Seog-Ho;Kim, Won-Sun
    • Korean Journal of Veterinary Service
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    • v.17 no.2
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    • pp.114-121
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    • 1994
  • Clinically healthy 12 female Manina breed chicken (6 of 75 days old : group 46 of 145 days old: group B, female) were examined to establish physiological basic data on organ tissues total Creatine phosphokinase (CPK) activities and CPK isoenzymes fractions. The tissues examined were the Lung, Heart, Liver, Proventriculus, Gizzard, Duodenum, Colon and Muscle. The results obtained were summarized as follows : 1. Total CPK activities were high with decreasing order of the Muscle > Proventriculus >Giz-zard >Heart >Duodenum> Colon >Lung >Liver in group A and Muscle >Proventriculus >Giz-zard >Heart > Colon >Duodenum > Lung > Liver in group B. Significance of total CPK activities in group difference was only found Colon, group B showed higher values than that of group A (p< 0.01). 2. In the pattern of CPK isoenzymes fractions, Lung, Heart, Liver, Proventriculus, Gizzard, Duodenum and Muscle were high with decreasing order of CK2 >CK3, Colon showed the pattern with decreasing order of CK3 >CK2. Significance of CPK isoenzymes fractions in group difference was only found Liver, CK2 in group B(P<0.01) and CK3 in group A(P<0.01) were higher than that of the other group.

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The Effect of Lipoxygenase Isoenzynes on the Odor and Taste of Soybean Sprouts during Cooking (Lipoxygenase isonzyme이 콩나물의 조리시 냄새와 맛에 미치는 영향)

  • Oh, Jung-mi;Yoon, Sun; Bae, Young-Hee
    • Korean journal of food and cookery science
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    • v.4 no.2
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    • pp.57-64
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    • 1988
  • The present study was conducted to characterize lipoxygenase isoenzymes isolated from germinating soybean seeds to obstain pH profiles, carbonyl Production, carotene bleaching abilities, and stability to heat. The roles of these lipoxygenase isoenzymes in the generation of volatile carbonyl compounds were investigated to associate with off-flavor and odor of soybean sprouts cooked to different temperatures. Lipoxygenase isoenzymes were isolated from soybean sprouts using ammonium sulfate fractionation, gel filtration and ionexchange chromatography. Two main lipoxygenases exhibited maximum activity at pH 6.5 (lipoxygenase 2) and at pH 9.5 (lipoxygenase 1), respectively. Both lipoxygenase 1 and 2 produced 280 nm absorbing carbonlys and bleached carotene. The abilities of hydroperoxide formation, 280 nm absorbing carbonyl production and carotene bleaching of lipoxygenase isoenzymes were decreased significantly as the cooking temperature raised. Sensory evaluation data presented that raw and $50^{\circ}C$ cooked soybean sprouts showed significantly higher grassy odor than $80^{\circ}C$and $100^{\circ}C$ cooked soybean sprouts. On the other hand beany odor was significantly higher in $50^{\circ}C$ and $80^{\circ}C$ cooked soybean sprouts than in raw and $100^{\circ}C$ cooked soybean sprouts. These results indicate that lipoxygenase plays a role in the development of off-odor and flavors in soybean sprouts under the condition of chewing and inadequate heating.

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Expression of Superoxide Dismutase Isoenzyme Genes and Enzyme Activities in Rice Irradiated with a High-Dose Gamma Ray (고선량 감마선을 조사한 벼에서 SOD isoenzyme들의 유전자 발현 및 효소활성)

  • Chae Hyo-Seok;Kim Jin-Hong;Chung Byung-Yeoup;Kim Jae-Sung;Wi Seung-Gon;Baek Myung-Hwa;Cho Jae-Young
    • Journal of Life Science
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    • v.16 no.2 s.75
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    • pp.180-185
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    • 2006
  • We investigated relations between physiological damages and gene expression and enzyme activities of superoxide dismutase(SOD) isoenzymes in leaves of rice (Oriza sativa L. cv. Ilpoombyeo) plants irradiated with a high-dose gamma-ray. Gamma-irradiation with 500 Gy caused significant decreases in the contents of protein, chlorophyll and carotenoid in the rice leaves by 24 h, especially reducing the chlorophyll contents up to 26% relative to the control. In contrast, gene expressions of SOD isoenzymes were kept higher in the irradiated leaves until 24 h after the irradiation than in the control and they started to noticeably decrease at 48 h, finally being lower in the irradiated leaves at 72 h than in the control. In the case of enzyme activities of SOD isoenzymes, some CuZn-SOD isoenzymes showed slightly increased activities until 48 h after the irradiation but at 72 h, all isoenzyme activities markedly decreased in the irradiated leaves below the control levels. In conclusion, 500 Gy gamma-irradiation used in the current study caused decreases in the contents of protein, chlorophyll and carotenoid as symptoms for physiological damages. Although such physiological damages were not directly related to the gene expressions and enzyme activities of SOD isoenzymes until 24 h after the irradiation, the damages at 72 h were reasonably attributable to their reduction.

Identification and Partial Purification of Two Hydrogenase Isoenzymes from Escherichia coli (대장균으로부터 두 종류의 수소발생 동위효소의 확인과 부분정제)

  • 최석정;양철학
    • Korean Journal of Microbiology
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    • v.29 no.5
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    • pp.296-300
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    • 1991
  • The membrane-bound Escherichia coli hydrogenases were purified partially by the solubilization with detergents. the E. coli crude extract was solubilized with sodium deoxycholate and dialyzed against the buffer containing Triton X-100. Two different hydrogenases were obtained by the DEAE-cellulose, hydroxyapatite and Sephedex G-200 column chromatography. The one was unstable during purification and contained 70- and 47-kDa polypeptides as major proteins. The other showed high H2-evolving activity and had major polypeptides of Mr 31 and 27. Those polypeptides were detected by the two-dimensional electrophoresis.

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Creatine Kinase and its Isoenzymes in Jindo Dogs (진도견의 creatine kinase 활성치와 isoenzyme)

  • 최석화
    • Journal of Veterinary Clinics
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    • v.15 no.1
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    • pp.41-45
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    • 1998
  • This study was performed to investigate the serum creative kinase(CK) activity and CK isoenzyme in Jindo dog. Serum CK activity and CK-isoenzyme were analyzed in 53 Jindo dogs of both sexes. The mean value and normal range of serum CK activity were 24.1 lu/$\ell$ and 7-91 lu/$\ell$, respectively, in 29 female dogs, 24.8 lu/$\ell$ and 8-89 lu/$\ell$ in 24 male dogs. The CK activity of the Puppy showed a tendency to be higher than that of the adult. There was no significance between Puppy and adult. Three isoenzymes (CK-MM, CK- BB, and CK-MB) were recognized in serum. The mean percentages of female and male were as follows: 48.31fp and 48.1% for CK-MM, 35.49) and 33.61fp for CK-BB, and 8.2% and 10.1% for CK-MB in the puppy and 46.21% and 46.1 % for CK-MM, 36.3% and 37.6% for CK-BB and 10.5% and 9.5% for CK-MB in the adult.

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Inheritance of Isoenzymes in Root Tips of Trembling Aspen (Populus tremuloides Michx.) (북미(北美)사시나무 trembling aspen (Populus tremuloides Michx.) 근단조직내(根端組織內)의 동위효소들의 유전)

  • Hyun, Jung Oh
    • Journal of Korean Society of Forest Science
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    • v.64 no.1
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    • pp.20-25
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    • 1984
  • The inheritance of isoenzymes in young coat tissues of trembling aspen (Populus tremuloides Michx.) was studied by electrophoretically analysing five parental clones and their full-sib progenies obtained by crossing one female clone to four male clones. The distal 2cm section of vigorous young roots of 70 seedlings per family were subjected to horizontal starch gel electrophoresis. The resulting gels were tested for activity of 7 enzyme systems. Evidences for the inheritance of isoenzymes observed indicated that the isoenzyme variants of every isoenzyme zone were under control of codominant alleles at a single locus. Chi-square test of joint segregation data of the two loci, 6-PGD-2 and PGI-2, indicated that the pair of loci was not linked.

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