• Title/Summary/Keyword: iodine No

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The Physicochemical Properties and Taste Variation of Hydrogenated Soybean oil in Deep-frying Potatoes (대두경화유의 감자 튀김시 이화학적 성상과 맛의 변화)

  • 권혜순;염초애
    • Korean journal of food and cookery science
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    • v.9 no.4
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    • pp.293-297
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    • 1993
  • This study aims to seek ways to improve frying stability of soybean oil which is widely used for deep frying while at the same time attempting to develop new frying oil and fat of high quality. Taking soybean oil as a control group, the study fried frozen potatoes with hydrogenated soybean oil with iodine value ranging from 60 to 110 for 15 hours. The test results showed that in frying stability, hydrogenated soybean oil with iodine value of 87 and 63 was superior to normal soybean oil and hydrogenated soybean oil with iodine value of 111(P<0.05). In sensory evaluation, however, no significant difference can be detected among groups(P>0.05). The correlation between physicoche-mical properties and sensory evaluation results was highest for smoke point and viscosity. This study concludes, therefore, that hydrogenated soybean oil with iodine value of 60~90 is better than normal soybean oil as deep-frying oil.

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Evolution of iodine from $NaI-Na_2 O_2$ System

  • Lee, Sang-Hoon
    • Nuclear Engineering and Technology
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    • v.4 no.2
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    • pp.109-115
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    • 1972
  • The evolution of radioiodine 131I from a sodium peroxide system as a function of time, temperature, and carrier gas (nitrogen) flow rate was studied. Virtually no iodine was volatilized at 25$0^{\circ}C$ and a very small amount, of the order of 10$^{-3}$ % per flour, at 63$0^{\circ}C$. Substantially greater amounts of iodine were volatilized at 7$25^{\circ}C$ and 83$0^{\circ}C$. The data are consistent with the hypothesis that the mechanism of transfer is distillation of sodium iodide, and that elemental iodine is not produced in this system.

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Colorimetric Determination of ${\alpha}-Cyclodextrin$ by Using the Decoloration of Starch-iodine Complex (Starch-iodine Complex의 변색반응을 이용한 ${\alpha}-Cyclodextrin$의 정량)

  • Suh, In-Yeong;Huh, Chul-Sung;Hwang, In-Kyu
    • Korean Journal of Food Science and Technology
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    • v.22 no.7
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    • pp.802-804
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    • 1990
  • A new colorimetric method to analyze ${\alpha}-Cyclodextrin({\alpha}-CD)$ by using a property of ${\alpha}-CD$ to decolor the starch-iodine complex, was presented. ${\alpha}-CD$ was quantitatively determined as follows. The ${\alpha}-CD$ standard solutions at concentrations up to 2 mg/ml were prepared. To 1ml of starch-iodine complex solution which contained starch(1%) and iodine (0.02% $I_2$, 0.2% KI) equivalently in distilled water, $200\;{\mu}l$ of ${\alpha}-CD$ standard solutions and 3 ml of distilled water were added and the absorbance was measured at 570 nm. Using this mothod ${\alpha}-CD$ concentration range at $0{\sim}2\;mg/ml$ could be determined and their absorbance patterns at 570 nm showed a good linearity. ${\beta}(CD)$ and glucose had no interference in this method for ${\alpha}-CD$ determination.

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A Study on the Development of Activated Carbon from Rice-Hull (왕겨를 이용한 활성탄 개발에 관한 연구 (I))

  • 이희자;조양석;조광명
    • Journal of Environmental Science International
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    • v.9 no.1
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    • pp.81-88
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    • 2000
  • Every year, 1.1 million tons of rice-hull are produced in South Korea by the by-product in pounding rice. But they has mainly been utilized as a fuel, agricultural compost and moisture proofs. So, it's very valuable to use waste rice-hull for activated carbon manufacture. SiO2 content was the highest among inorganics in rice-hull. Therefore, the SiO2 extraction experiments were carried out under the various conditions of pH 9 to 14, reaction time from 2 to 24 hrs and various temperature of 20 to 100℃. The results showed that increase in pH and temperature enhanced SiO2 extraction from the carbonized rice-hull. The surface area of the carbonized rice-hull indicating activated carbon adsorption capacity was very small as 178∼191 m2/g at first. However, it was increased to 610∼675 m2/g when extracted in alkali solution at 100℃. When the mixing rate of carbonized rice-hull and NaOH was 1:1.5, iodine No. and surface area of activated rice-hull during 10 min at 700℃ were 1,650 mg/g and 1837 m2/g, respectively. Subsequently, an activated carbon with specific surface area of 1,300∼1,900m2/g was manufactured in a short contact time of 10∼30 min with a mixing rate of 1:1.5 in carbonized rice-hull and NaOH, and iodine No. and specific surface area increased as the amount of SiO2 removal increased.

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Characteristic of back fat and quality of longissimus dorsi muscle from soft fat pork carcasses

  • Lim, Daewoon;Song, Minho;Lee, Juri;Lee, Chulwoo;Lee, Jaechung;Lee, Wangyeol;Seo, Jihee;Jung, Samooel
    • Korean Journal of Agricultural Science
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    • v.43 no.4
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    • pp.581-588
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    • 2016
  • The objective of this study was to investigate the accuracy of visual discrimination of soft fat pork carcasses when subjecting carcasses to quality grade evaluations. In addition, the quality of the longissimus dorsi muscle from soft fat carcasses was investigated. Iodine values of back fat from soft fat carcasses evaluated by visual discrimination were significantly higher than those from firm fat carcass (p < 0.05). However, those values were lower than the standard for soft fat (iodine value = 70). There were no significant differences in linoleic acid content, b-values, and L-values (p < 0.05) of back fat between firm and soft fat carcasses evaluated by visual discrimination. Color of longissimus dorsi muscle from soft fat carcasses (iodine value higher than 70) was not different from that of firm fat carcass (iodine value lower than 70). Except for linoleic acid, there were no significant differences in any fatty acid contents between longissimus dorsi muscles from firm fat and soft fat carcasses. Monounsaturated fatty acid content of longissimus dorsi muscles from soft fat carcasses was significantly lower than those of firm fat carcass (p < 0.05). However polyunsaturated fatty acid content was significantly higher (p < 0.05) in longissimus dorsi muscles from soft fat carcasses. In conclusion, visual discrimination results for soft fat pork carcass were inaccurate. Therefore, other indicators should be required to evaluate soft fat pork carcasses. In contrast, the quality of longissimus dorsi muscle from soft fat carcasses was superior in terms of fatty acid composition compared with that of firm fat carcasses.

Effect of Postpartum Intrauterine Infusion of Povidone-iodine Solution on the Subsequent Reproductive Performance in Dairy Cows (분만 젖소의 자궁내 povidone-iodine 용액의 주입이 번식효율에 미치는 영향)

  • Lew, In-Cheon;Kim, Ill-Hwa
    • Journal of Veterinary Clinics
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    • v.24 no.3
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    • pp.337-341
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    • 2007
  • This study determined the effect of postpartum intrauterine infusion of povidone-iodine solution on the subsequent reproductive performance in dairy cows. Six hundred and fifty-eight dairy cows that were around week 4 postpartum were randomly divided into two groups: (1) Cows in treated group received an intrauterine infusion of 100 to 150 ml 2% povidone-iodine solution (treated group, n=269), or (2) Cows that received no treatment were served as the controls (control group, n=389). The cows were bred at observed estrus more than 50 days after calving. Artificial insemination (AI) was done according to the a.m.-p.m. rule. The conception to AI was determined per rectum 60 days after AI by both ultrasonographical observation and manual palpation. The intervals from calving to first service and conception ($94.2{\pm}2.7$ and $144.1{\pm}4.1$ days vs. $88.0{\pm,}2.1$ and $143.5{\pm}4.6$ days, respectively), number of services per conception ($2.0{\pm}0.1$ vs. $2.1{\pm}0.1$), and cumulative pregnancy rates within 90 and 150 days postpartum (31.9 and 61.7% vs. 29.7 and 62.1%) did not differ between the control and treated groups (P>0.05), while conception rate at first service was lower (P<0.05) in the treated group (40.5%) than in the control group (49.4%). Additionally, we could not find any effect of intrauterine infusion of povidone-iodine solution according to cow parity or calving season on the reproductive performance. These results indicate that intrauterine infusion of povidone-iodine solution at week 4 postpartum does not affect the subsequent reproductive performance in dairy cows.

Comparative Efficacy for Dressing Methods of Iodine on Infected Full Thickness Skin Wound in the Mouse (흰 쥐의 감염된 전층피부 결손에서 Iodine의 드레싱 방법에 따른 창상치유 효과의 비교)

  • Lee, Jong-Hoon;Kim, Yo-Han;Min, Kyung-Hee;Hong, Sung-Hee;Lee, Won-Mi;Chae, Jeong-Don;Jun, Jin-Hyun
    • Archives of Plastic Surgery
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    • v.37 no.3
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    • pp.213-219
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    • 2010
  • Purpose: Iodine has been used for the prevention or management of wound infection as a topical agent. Although iodine was widely used mainly by Betadine$^{(R)}$ and cadexomer iodine, there was no comparative study on the efficacies of dressing methods of iodine. And also it's wound healing effect was not yet clear. The purpose of this study is to compare antibacterial effects and wound healing effects associated with various dressing methods of iodine on infected full thickness skin defect in the mouse. Methods: One full thickness skin defects in the mice (n=60) were developed on the back and left open for twenty-four hours. Sixty mice were divided into four groups : group S (dressing with Betadine$^{(R)}$ soaking, n=15), group T (dressing with Betadine$^{(R)}$ topping, n=15), group I (dressing with Iodosorb$^{(R)}$, n=15), group G (control group, dressing with dry gauze, n=15). The size of the wound defects and the grades of wound healing were evaluated in 4, 7, 10 days, and antibacterial effect was evaluated with restricted zone in Mueller Hinton agar by disk diffusion method. Results: After the wound was left open for twenty-four hours, many Staphylococcus aureus were cultured. The wound defect size was decreased in order of Betadine$^{(R)}$ soaking, Iodosorb$^{(R)}$, Betadine$^{(R)}$ topping and gauze dressing group in all days, but difference among experimental groups was not statistically significant. The grade score of wound healing was increased in order of Betadine$^{(R)}$ soaking, Iodosorb$^{(R)}$, Betadine$^{(R)}$ topping and gauze dressing group, and the difference was statistically significant. Antibacterial effect for S. aureus was increased in order of Iodosorb$^{(R)}$, Betadine$^{(R)}$ soaking, Betadine$^{(R)}$ topping and gauze dressing group, and the difference was statistically significant. Conclusion: Selection of the effective dressing method of iodine for infected wounds remains a controversial decision. According to this study, Iodosorb$^{(R)}$ may be most effective method for antibacterial effect and Betadine$^{(R)}$ soaking may be most effective method for infected wound healing. However, further study is necessary to evaluate the clinical efficacy of dressing methods of iodine and to search for the mechanisms that explain their effects.

Inactivation of White Spot Baculovirus(WSBV) by Chlorine, Iodine, Sunlight Exposure, Drying and Fresh Water (염소, 요오드, 일광, 건조 및 담수처리에 의한 White Spot Baculovirus(WSBV)의 불활성화)

  • Heo, Moon-Soo;Sohn, Sang-Gyu
    • Journal of fish pathology
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    • v.13 no.2
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    • pp.97-102
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    • 2000
  • In order to investigate the effect of chlorine disinfectant against white spot baculovirus (WSBV), 5, 10, or 30 ppm of sodium hypochlorite (NaOCl) was treated to the WSBV-infected shrimp, Penaeus chinensis. In contrast with the non-treated control, no shrimp was dead after of sodium hypochlorite treatment. This result indicated that WSBV was inactivated by chlorine treatment. No inactivation of WSBV was observed by 10, 20, 30 ppm of povidon-iodine treatment. WSBV was also inactivated by 2, 4 hr sunlight exposure and by 1, 2, 3 hr drying. WSBV was inactivated very effectively by addition of fresh water on sea water.

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Additive Effects in Living Cationic Polymerization of tort-Butyl Vinyl Ether, initiated by Iodine

  • Jeon, Hyunjeong;Kwon, Soonhong;Han, Kyuchan;Mah, Soukil
    • Proceedings of the Korean Fiber Society Conference
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    • 2003.10a
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    • pp.90-90
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    • 2003
  • Living nature was appeared in the cationic polymerization of tort-butyl vinyl ether (TBVE), initiated by iodine, carried out in toluene at -78$^{\circ}C$. It was found that the number average molar mass of the resulting polymer (equation omitted) increases linearly as the conversion to polymer increase which reveals that there is no operation of chain transfer or termination process in this system. The polymers having narrow distribution and having molar mass of the resulting polymers are dependent on molar ratio of monomer and iodine.

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Effect of Reactivation of Activated Carbon on Adsorption of Natural Organic Matter (활성탄 재생이 자연유기물질의 흡착에 미치는 영향)

  • Hong, Seongho;Choi, Jusol
    • Journal of Korean Society of Water and Wastewater
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    • v.21 no.3
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    • pp.323-329
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    • 2007
  • There is no certain definition about advanced drinking water treatment but it is generally known as activated carbon process, membrane process or ozone process which can remove non-conventional pollutants such as taste and odor compounds, and micro-pollutants. There are more than 20 processes related to activated carbon as adsorber or biological activated carbon in Korea. The saturated carbon by pollutants can be reused by reactivation. However, the effect of reactivation on activated carbon is not well-understood in terms of changing physical properties of carbon to adsorption capacity of natural organic matter (NOM). In this study, the effects of reactivation on physical properties of activated carbon were investigated by isotherm and breakthrough of NOM. Ash content was increased from 8% to 13.3%. Iodine number is commonly used as an indicator for performance of reactivation. The iodine number was decreased about 20% after reactivating twice. The degree of reactivation can be evaluated by not only iodine number but also apparent density.