• 의학교육논단
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• 제16권2호
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• pp.99-107
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• 2014

The purpose of this study was to establish a better operation plan for medical school student internship by gaining a deeper understanding of the student internship process. Toward this end, an investigation was carried out using in-depth interviews of students with experience as student internship at Catholic University of Daegu School of Medicine. Students who participated in the student internship program at Catholic University of Daegu School of Medicine took part in the clinic twice every two-week period for a total of four weeks as a member of the care team. The students performed several activities during their internships, including for example history taking, physical examinations, keeping medical records, simulation of writing prescriptions, clinical skills, patient education, night work, and rounds with the attending professor. In this study were analyzed the contents of a student internship, the difference in clerkship, the competence of the faculty, student participation attitudes and the overall effect of the internship on the students. It was found that the in-depth contents, passion of members including professors and students, especially the role of the professor, was more important component than the contents of the internship program or clinical training. The student-intern system was revealed to have the following positive characteristics: 1) education deeper than clerkship was performed through one-on-one faculty-student interaction, and 2) students' experience was broadened.

• 가정과삶의질연구
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• 제22권5호
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• pp.293-302
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• 2004

This study investigated the internship experiences of female college students who have participated in consumer counseling programs. The factors that determine interns' counseling time and interns' level of satisfaction with the programs were examined. Major results of this study are summarized in the following. First, interns' time spent on counseling consumers was the longest for the program at the Korean Consumer Protection Board, followed by the programs at consumer agencies and firms. The time spent on counseling by interns was shorter when there was l) a larger number of employees; 2) a smaller proportion of female employees: 3) a larger number of counseling rooms and a higher the frequency of counseling at the agency; and 4) a lower evaluation on the work performance of the counseling agency and the employees. Second, the level of utilization of interns was the highest in consumer agencies, followed by the Korean Consumer Protection Board. When all employees were female and the evaluated level of work performance of the counseling agency and employees was high, the level of intern utilization was also high. Third, the evaluated level of work performance was the highest at the Korean Consumer Protection Board, and interns' satisfaction with the internship program was the highest with the consumer agencies and the Korean Consumer Protection Board. Fourth, interns were highly satisfied with the program when the level of intern utilization was high and the agency's operation was evaluated as good.

• 한국콘텐츠학회논문지
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• 제10권1호
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• pp.457-467
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• 2010

본 연구는 기업이 원하는 맞춤형 인재육성과 함께 질적 불일치 해소와 최근 대두되고 있는 무업자 증가 및 청년실업률 완화에 기여할 수를 있기 위해 단순 교육차원의 산학협력이 아닌 고용이라는 실질적 가치창출로 연계되는 IT인턴쉽 모델 개발과 활성화를 목적으로 하고 있다. IT인턴쉽 시범운영한 참여기업 및 인턴학생에 대해서 CIPP모형을 활용한 실태조사를 한 결과, 재학 중의 인턴쉽 경험이 취업에 도움을 주고 있음을 알 수 있었으며, 현장실습기간이 길수록 취업에 도움의 정도가 커진다고 생각하고 있다. 학력보다는 전공 및 직무위주의 인턴사원을 매칭하고 사전교육의 효과로 신입사원 수준의 업무를 부여하고 수행하여 인턴쉽 내용이 질적으로 상승하게 되었다. 지방학생 채용비율 56%로 지역특화 산업과 연관된 기술 분야의 지방학생에 대한 기업의 선호도가 있는 것으로 나타났으며, 연수기관의 87%가 재참여 희망하였으며, 이중 61% 연수생을 채용 희망의사를 표시하여 고용연계 가능성을 확인 하였다. 또한 연수생들의 68.3%가 인턴 후 중소기업에 대해 긍정적으로 이미지 전환되어 인턴사업이 중소기업에 대한 기존의 부정적 선입견 완화에 기여 하고 있음을 보여 주고 있다.

• 한국비블리아학회지
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• 제23권1호
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• pp.113-129
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• 2012

본 연구는 학부생의 현장실습의 어려움과 실습기관 실무자들의 인턴생 교육의 부담 등의 문제를 최대한 줄일 수 있는 직무관찰식 인턴쉽을 시행하고 인턴생들이 인식하는 효과성과 문제점을 진단하는 실험 사례연구이다. 제안된 두 가지 연구문제에 따라 인턴쉽의 효과와 진로성숙도의 변화를 분석한 결과, 직무관찰식 인턴쉽의 효과에 대한 학생인식(수강자의 71%)은 긍정적으로 확인되었고 반면, 인턴쉽 경험이 진로성숙도에 주는 영향은 시행 전후 차이로 분석되었으나 통계적 유의성은 미비한 것으로 진단되었다. 사례연구를 통해 알 수 있는 주요 내용은 첫째, 직무관찰 인턴쉽 실습은 담당교수로부터 사전에 체계적인 인턴쉽 교육과 철저한 오리엔테이션이 우선되어야 하며, 둘째, 실습기관 실무자의 현장수요가 반영된 인턴 실습 지침이 마련되어야 PEP의 효과를 기대할 수 있으며, 마지막으로 전문가 양성을 위한 전공교육으로서의 인턴쉽 실습의 효과성을 지속적으로 개선할 수 있는 측정도구 개발이 필요하다는 것이다.

• 한국식생활문화학회지
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• 제20권1호
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• pp.68-76
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• 2005

This study was conducted to evaluate the effect of current dietetic internship program. The survey sample was dietetic practitioners who were charged with a training for dietetic students. The questionnaire requested information about demographic information, experience of guidance for the dietetic student, self evaluation as trainer, fortification Items in university education, and difficulties of the internship program. Data was analyzed using SAS for windows(version 6.12), Descriptive statistics were used such as means, standard deviations, frequency distribution and percentages. Comparison of mean differences was analyzed using t-test and ANOVA. Participants identified how effective the current internship program was. Result indicated that the effectiveness was not high(2.81), and under 29 years old age group, under 6 years work experience group, and contracted foodservice group had positive opinion of the program significantly. Under 29 years old age group, evaluated themselves as a good trainer. The results revealed that respondents wanted to be fortified the practical training courses in school curriculum.

• 한국의류학회지
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• 제32권6호
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• pp.871-881
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• 2008

본 연구에서는 인턴십 프로그램을 제공하는 64개 패션기업, 패션관련 자 중 인턴십 참가자 55명, 인턴십 참가희망자 118명을 대상으로 설문조사를 실시한 결과를 토대로 패션기업 인턴십의 운영과 참여에 관한 의식을 조사하였다. 결과에서 인턴십 참가자와 기업 모두 인턴십 프로그램에 대체로 만족하는 것으로 나타났으며, 인턴십 운영을 위해 회사와 대학간 협력이 잘 이루어지고 있는 것으로 판단되었다. 인턴십 참가동기로는 실무능력 향상을 위해 참여한다는 응답이 많았으며, 실제적으로 의류제조와 의류유통분야 모두에 걸쳐 인턴들이 상품개발과 디자인 등 단기간에 개인능력을 활용할 수 있는 업무에 많이 투입되는 것으로 나타났다. 패션기업들은 적극적이면서 성실한 성격을 가지는 동시에 대인기술, 창의성, 의사소통능력, 외국어능력 등을 갖추는 것이 성공적인 인턴십을 위해 가장 중요한 준비라고 지적했다. 연구결과를 바탕으로 패션기업과 인턴참여자들을 위한 제안점들이 제시되었다.

• 한국융합학회논문지
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• 제6권5호
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• pp.173-185
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• 2015

최근 교육형태가 융합인재 양성을 지향하는 바, 본 연구는 간호대학생의 산업체와 학교간의 융합프로그램인 인턴십 참여를 통해 경력을 탐색하고 인식하며, 융합프로그램의 효과를 조사하기 위함이다. 연구방법은 융합프로그램에 참여했던 간호대학생 14명을 심층면담 하였고, 수집된 자료는 근거이론방법에 의하여 분석하였다. 연구결과 인턴십 경험은 4개의 범주와 12개의 주제로 구성되었다. 4개의 범주는 인턴십 참여 동기, 인턴십을 통한 경력탐색과정, 경력준비를 위한 다양한 학습, 경력에 대한 인식의 4가지 범주로 구성되었다. 연구결과, 효과적인 융합프로그램 운영을 위해서는 다양한 학습기회 제공과 조직 구성원과의 소속감 증진 기회가 제공되어야 하며, 조직의 쳬제적 지원이 필요하다.

• 한국식품영양학회지
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• 제20권4호
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• pp.494-500
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• 2007

The purpose of this study was to examine the levels of satisfaction, and awareness, as well as evaluations of internship programs between major and non-major students in food and nutrition. The survey was conducted via questionnaire to 80 major and 113 non-major students in food and nutrition who had finished an internship. For the primary internship facilities, the proportions were 51.3% in foodservice for the major group and 57.4% in business & industry for the non-major group. For the internship period, the proportions were 71.2% for under 2 weeks in the major group, and 42.9% for $2{\sim}4$ weeks in the non-major group(p<0.001). The proportions of students who were provided orientation from a professor(p<0.001), and visiting guidance by a professor(p<0.001), were 40.5% and 35.4%, respectively, in the major group and 73.4% and 82.1 %, respectively, in the non-major group. The proportions answering that the internship was a necessity were 95.0% in the major group and 75.2% in the non-major group(p<0.001). The major group had significantly higher satisfaction scores for location of the internship facility, internship period, and connection between education and practice as compared to the non-major group. However, the satisfaction score for professor's guidance during the internship was significantly lower in the major group than the other group. The evaluation score for 'I did my best when doing my work' was significantly higher in the major group than the non-major group. The major group had significantly higher awareness scores for the internship's degree of assistance in improving skills, making use of knowledge, and adapting to the field, as compared to non-major group. In conclusion, students majoring in food and nutrition faithfully participated in their internship programs, with higher degrees of satisfaction and awareness, and higher evaluations. However, more effective internship program with intensified and developed guidance by professor are needed.

• Journal of Information Science Theory and Practice
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• 제11권3호
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• pp.58-78
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• 2023

This study aimed to discover the notable experiences of Library and Information Science students in a virtual internship program. It employed qualitative descriptive research design by thematically analyzing the monthly internship journal of the interns. Using Colaizzi's method to identify themes from their experiences, the study revealed that interns expected to gain knowledge and skills on operations, services, and new information communication technologies in libraries. Orientation was found helpful in identifying the things interns needed to prepare. The interns faced issues from procrastination and technical difficulties, which they coped with employing avoidance strategies. Overall, the internship was viewed as an opportunity to learn and navigate the online digital system of the library despite the coronavirus disease 2019 pandemic. They realized their capacity and reflected on which competencies need improvement. In conclusion, students still learned the necessary knowledge and skills of a librarian; experienced the challenges faced in an actual library and were provided with various opportunities and realizations regarding the practice of librarianship. This study proposed a three-stage framework that outlines the involvement of the supervising instructors, librarians, and interns in the internship program from the preparation to the process and post-assessment.

• 공학교육연구
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• 제15권5호
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• pp.42-46
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• 2012

Graduate Students in engineering at The University of Tokushima can take part in an educational program which is offered long-term internship opportunities (at a company or the government). Onishi, one of authors, took part in this educational program. She is studying environmental conservation at the university and is interested in environmental conservation activities led by residents. Striking a balance between environmental conservation and human economic activities is seen as important to society. However, the continuing in environmental conservation activities is difficult. Therefore, collaborative activities attract attention as a way of the continuing in environmental conservation activities. A person called "co-coordinator" is a key to make many people to participate in the sustainable collaboration activities. The main role of co-coordinator is connecting people who are interested in environmental conservation activities. The purpose of joining in environmental conservation activities is different from person to person depending on where they belong to or where they live. Onishi took part in the educational program to learn the techniques of adjusting the differing interests. She did her internship at environmental consulting company in Kamikatsu town, Tokushima prefecture. She participated in several environmental conservation activities and work experience as a coordinator. Through this experience, she learned not only the technique but also the difficulty of the work. This paper reports the results obtained from her experience.