Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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A Study on the Improvement of the Internship Program for the Dietetic Students

식품영양학 전공자를 위한 인턴십 교육 프로그램 개선방안

  • Joo, Na-Mi (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Yoon, Ji-Young (Department of Food and Nutrition, Gyeongsang National University) ;
  • Kim, Ok-Sun (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Jung, Hyeon-A (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Park, Sang-Hyun (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Ko, Young-Joo (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Cho, Ki-Won (Department of Food and Nutrition, Gyeongsang National University)
  • 주나미 (숙명여자대학교 생활과학대학 식품영양학) ;
  • 윤지영 (경상대학교 자연과학대학 식품영양학) ;
  • 김옥선 (숙명여자대학교 생활과학대학 식품영양학) ;
  • 정현아 (숙명여자대학교 생활과학대학 식품영양학) ;
  • 박상현 (숙명여자대학교 생활과학대학 식품영양학) ;
  • 고영주 (숙명여자대학교 생활과학대학 식품영양학) ;
  • 조기원 (경상대학교 자연과학대학 식품영양학)
  • Published : 2005.02.28
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Abstract

This study was conducted to evaluate the effect of current dietetic internship program. The survey sample was dietetic practitioners who were charged with a training for dietetic students. The questionnaire requested information about demographic information, experience of guidance for the dietetic student, self evaluation as trainer, fortification Items in university education, and difficulties of the internship program. Data was analyzed using SAS for windows(version 6.12), Descriptive statistics were used such as means, standard deviations, frequency distribution and percentages. Comparison of mean differences was analyzed using t-test and ANOVA. Participants identified how effective the current internship program was. Result indicated that the effectiveness was not high(2.81), and under 29 years old age group, under 6 years work experience group, and contracted foodservice group had positive opinion of the program significantly. Under 29 years old age group, evaluated themselves as a good trainer. The results revealed that respondents wanted to be fortified the practical training courses in school curriculum.

Keywords

References

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