• 제목/요약/키워드: intermediate moisture

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두꺼운 이중층 Co/Ti 막의 실리사이드화에 관한 연구 (A Study on the Silicidation of Thick Co/Ti Bilayer)

  • 이병욱;권영재;이종무;김영욱
    • 한국세라믹학회지
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    • 제33권9호
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    • pp.1012-1018
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    • 1996
  • To investigate the final structures and reactions of silicides a somewhat thick Ti monolayer Co monolayer and Co/Ti bilayer films were deposited on single Si(100) wafer by electron beam evaporation followed by heat treatment using RTA system in N2 ambient. TiO2 film formed between Ti and TiSi2 layers due to oxgen or moisture in the Ti monolayer sample. The final layer structure obtained after the silicidation heat-treatment of the Co/Ti bilayer sample turned out to be TiSi2/CoSi2/Ti-Co-Si alloy/CoSi2/Si sbustrate. This implies that imperfect layer inversion occurred due to the formation of Ti-Co-Si intermediate phase.

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금호지구 저습답의 암거배수효과에 관한 연구(I) (Studies on Wet Paddy Field Underdrainage Improvement in the Gum-Ho Area (I))

  • 김조웅;김시원
    • 한국농공학회지
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    • 제22권4호
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    • pp.82-95
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    • 1980
  • This paper complies the results of the studies so far made on the subsoil improvement of subsurface drainage systems for wet paddy fields (those were located in the Gum-Ho area in Kyung Buk province) which had poor permeability and a high water table. In general, a drainage problem is an excess of water on the ground surface which can effect the productivity and bearing capacity of the soil. With drain pipe systems, (According to their depths and spacing) it may be possible to correct that problem. The experimentation consisted of three test plots, two of which included drain pipe systems with varing depths and width spacing of the pipes. The third plot (C) was an ordinary plot being exempt of a drain pipe system. In detail, the depth of plot A was 80 cm, and the width spacings began at 2. Om and increased by 2. Om up to 10. 0m. The depth of plot B was 60cm and the width spacing was the same as plot A. These tests were performed to research specific details; such as crop yeild, bearing capacity of the soil, the amount of underdrainage, surface cracks, root distribution, the water table level, the consumptive water depth and the soil moisture content. The test period lasted three years, from 1977 thru 1979. The results obtained were as follows: 1. During the test period, the weather conditions for the area tested were in accordance with the annual average for that area. Furthermore the precipitation factor during the spring cultivation season, the intermediate drainage period and the harvest drainage period was of optimum conditions for controling surface cracks, because of less precipitation than evaporation. 2. The difference in the level of the ground water table in plots A and B was hardly noticable, but the difference in the test plots and the ord. plot was greatly noticable. The test plots (A, B) were 30 to 40cm lower than the ordinary plot. On the whole, the ground water table of the ord. plot always stayed at a level of 15-20cm beneath the surface of the soil, the ground water table of the test plot A showed The difference in the depth of the pipe lower than the test plot B, while the test plots showed a remarkable descending effect. 3. The soil temperature in plot A was slightly core than in plot B with a difference of 0. 47$^{\circ}$C, but plot A was 1. 6$^{\circ}$C higher than the ord. plot during the flooding period, but after drainage the temperature difference climed to 2. 0$^{\circ}$C. 4. During the 3rd test year, the values of the cracks were recorded with the values of 59cm in plot A, 42cm in plot B and 15cm in the ordinary plot. Plots A and B had increased 2.5 times the value of the first year while the ordinary plot had remained the same. 5. The root weight of the rice was measured at a value of 77.2 gr. for plot A, 73.5 gr. for plot B and 65.3 gr. for the ord. plot. Therefore, the root growths in plots A and B were much more energetic than in the ord. plot. 6. The consumptive water depth measured during the 3rd year resulted in the values of 26. 0mm per day for plot A, and 24.9 mm per day for plot B, respectively. Therefore, both plot A and plot B maintained the optimum consumptive water depths, but the ordinary plot only obtained the value of 12.3 mm per day, which clearly showed less than the optimum consumptive water depth which is 20 to 30 mm/day. 7. The soil moisture content is in direct relationship to the ground water level. During drainage, test plot A decreased in its ground water level much more rapidly than the other two plots. Therefore, plot A had a much less soil moisture content. But this decreased water level could be directly effected by the weather conditions. 8. The relationship between the bearing capacity and the soil moisture content were directly inversely proportional. It can be assumed that the occurence of soil creaks is limited by the soil moisture content. Therefore, the greater the progress of the surface creaks resulted in a greater bearing capacity. So, tast plot A with a greater amount of surface cracks than the other test plots resulted in a greater bearing capacity. But, the bearing capacity at the harvest season could be effected by the drainage during the intermediate drainage period and by the weather conditions. 9. Comparing the production of the test plots to the ord. plot; there was an increased value of 840kg for plot A, 755kg for plot B and 695kg for the ord. plot in the rough rice. Therefore, plot A had an increase of 20% over the ordinary plot. The possibility of producing double crops was investigated. The effects on barley production in the test plots showed a value of 367kg per 10 acres, which substantiated the possibility of double crops because that value showed an increased value over the average yearly yield for those uplands. 10. So as a result, it can be recommended that by including a drain pipe system with the optimum conditions of an (80cm centimeter) depth and a (l0m) spacing will have a definite positive effect on the over all production capacity and quality of wetpaddy fields.

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수도(水稻)의 역학적(力學的) 및 리올러지 특성(特性)에 관(關)한 연구(硏究) (Mechanical and Rheological Properties of Rice Plant)

  • 허윤근;차균도
    • 농업과학연구
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    • 제14권1호
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    • pp.98-133
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    • 1987
  • The mechanical and rheological properties of agricultural materials are important for engineering design and analysis of their mechanical harvesting, handling, transporting and processing systems. Agricultural materials, which composed of structural members and fluids do not react in a purely elastic manner, and their response when subjected to stress and strain is a combination of elastic and viscous behavior so called viscoelastic behavior. Many researchers have conducted studies on the mechanical and rheological properties of the various agricultural products, but a few researcher has studied those properties of rice plant, and also those data are available only for foreign varieties of rice plant. This study are conducted to experimentally determine the mechanical and the rheological properties such as axial compressive strength, tensile strength, bending and shear strength, stress relaxation and creep behavior of rice stems, and grain detachment strength. The rheological models for the rice stem were developed from the test data. The shearing characteristics were examined at some different levels of portion, cross-sectional area, moisture content of rice stem and shearing angle. The results obtained from this study were summarized as follows 1. The mechanical properties of the stems of the J aponica types were greater than those of the Indica ${\times}$ Japonica hybrid in compression, tension, bendingand shearing. 2. The mean value of the compressive force was 80.5 N in the Japonica types and 55.5 N in the Indica ${\times}$ Japonica hybrid which was about 70 percent to that of the Japonica types, and then the value increased progressively at the lower portion of the stems generally. 3. The average tensile force was about 226.6 N in the Japonica types and 123.6 N in the Indica ${\times}$ Japonica hybrid which was about 55 percent to that of the Japonica types. 4. The bending moment was $0.19N{\cdot}m$ in the Japonica types and $0.13N{\cdot}m$ in the Indica ${\times}$ Japonica hybrid which was 68 percent to that of the Japonica types and the bending strength was 7.7 MPa in the Japonica types and 6.5 MPa in the Indica ${\times}$ Japonica hybrid respectively. 5. The shearing force was 141.1 N in Jinju, the Japonica type and 101.4 N in Taebaeg, the Indica ${\times}$ Japonica hybrid which was 72 percent to that of Jinju, and the shearing strength of Taebaeg was 63 percent to that of Jinju. 6. The shearing force and the shearing energy along the stem portion in Jinju increased progressively together at the lower portions, meanwhile in Taebaeg the shearing force showed the maximum value at the intermediate portion and the shearing energy was the greatest at the portion of 21 cm from the ground level, and also the shearing strength and the shearing energy per unit cross-sectional area of the stem were the greater values at the intermediate portion than at any other portions. 7. The shearing force and the shearing energy increased with increase of the cross-sectional area of the rice stem and with decrease of the shearing angie from $90^{\circ}$ to $50^{\circ}$. 8. The shearing forces showed the minimum values of 110 N at Jinju and of 60 N at Taebaeg, the shearing energy at the moisture content decreased about 15 percent point from initial moisture content showed value of 50 mJ in Jinju and of 30 mJ in Taebaeg, respectively. 9. The stress relaxation behavior could be described by the generalized Maxwell model and also the compression creep behavior by Burger's model, respectively in the rice stem. 10. With increase of loading rate, the stress relaxation intensity increased, meanwhile the relaxation time and residual stress decreased. 11. In the compression creep test, the logarithmic creep occured at the stress less than 2.0 MPa and the steady-state creep at the stress larger than 2.0 MPa. 12. The stress level had not a significant effect on the relaxation time, while the relaxation intensity and residual stress increased with increase of the stress level. 13. In the compression creep test of the rice stem, the instantaneous elastic modulus of Burger's model showed the range of 60 to 80 MPa and the viscosities of the free dashpot were very large numerical value which was well explained that the rice stem was viscoelastic material. 14. The tensile detachment forces were about 1.7 to 2.3 N in the Japonica types while about 1.0 to 1.3 N in Indica ${\times}$ Japonica hybrid corresponding to 58 percent of Japonica types, and the bending detachment forces were about 0.6 to 1.1 N corresponding to 30 to 50 percent of the tensile detachment forces, and the bending detachment of the Indica ${\times}$ Japonica hybrid was 0.1 to 0.3 N which was 7 to 21 percent of Japonica types. 15. The detachment force of the lower portion was little bigger than that of the upper portion in a penicle and was not significantly affected by the harvesting period from September 28 to October 20. 16. The tensile and bending detachment forces decreased with decrease of the moisture content from 23 to 13 percent (w.b.) by the natural drying, and the decreasing rate of detachment forces along the moisture content was the greater in the bending detachment force than the tensile detachment force.

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울산 무제치늪의 식생: 군락분류와 군락동태 (Vegetation of Moojechi Moor in Ulsan: Syntaxonomy and Syndynamics)

  • 김종원;김중훈
    • The Korean Journal of Ecology
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    • 제26권5호
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    • pp.281-287
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    • 2003
  • 울산 무제치습원에 대한 생태식물상(ecological flora)과 군락유형분석이 이루어졌다. 군락유형분석은 Zurich-Montpelliar의 연구방법으로 식생유형 분류와 분포적 특성, 그리고 종조성적 군락동태를 파악하기 위하여 식생자료간의 거리(유사성)와 속성에 대한 집괴분석법 및 PCoA (Principal Coordinate Analysis) 좌표결정법이 적용되었다. 주요 감시종 13종을 포함한 습지성 식물종 49종과 중간습원 식물군락을 포함한 6개의 식물군락이 분류되었다. 식생유형은 쇠털골-좀고추나물군락, 바늘골-끈끈이주걱군락, 진퍼리새-하늘산제비난군집(신칭), 오리나무-진퍼리새군락, 소나무-억새군락, 졸참나무-은방울꽃군락 등이 기재되었으며, 동북아 산지성이탄습지의 중간습원을 대표하는 식생으로 진퍼리새군강이 새롭게 제창되었다. PCoA는 무제치습원 속에 현존하는 식물군락간의 종조성적 상이성이 토양의 수분구배와 식물군락의 층구조(생체량)에 대응하는 네 개의 천이식생형(쇠풀골형, 진퍼리새형, 억새형, 삼림형)으로 구분하였으며, 건생의 타생천이계열과 습생의 자생천이계열이 존재하고 있음이 밝혀졌다. 중간습원으로서 무제치습원에 대한 식생의 종조성과 분포의 지속성은 토사 및 영양염류의 비정상적 유입을 방지하는 습원생태계의 수문체제와 토지조건의 적극적인 고려로부터 가능하다는 것을 밝혔다.

반응표면분석법을 이용한 생선연육 스낵의 건조조건 최적화 (Optimizing the Drying Conditions of Surimi Snacks Using a Response Surface Methodology)

  • 김성희;채지연;최기범;김종민;이지호;김선봉;김영목;김진수;이정석;조승목
    • 한국수산과학회지
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    • 제52권6호
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    • pp.571-579
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    • 2019
  • Surimi has been widely investigated for developing fish snacks; however, few studies have examined the optimal drying conditions of surimi for fish snacks. This study used a response surface methodology to optimize the drying conditions for the overall acceptance of fish snacks. The drying temperature (X1, 51-65℃) and drying time (X2, 1.5-2.5 h) were chosen as independent variables. The dependent variables were overall acceptance (Y1, points), hardness (Y2, N), moisture content of the dried intermediate product (Y3, %), and volatile basic nitrogen of the fried final product (Y4, mg/100 g). The estimated optimal conditions for overall acceptance (Y1) were X1=64℃ and X2=2 h. The predicted values of the dependent variables at the optimal conditions were overall acceptance (Y1)=8.60 points, hardness (Y2)=10.07 N, and moisture content of the dried intermediate product (Y3)=10.00% and were similar to the experimental values. Scanning electron microscopy images revealed that the drying conditions affected the microstructure of the fish snacks. Our results could be used to increase the productivity of fish snacks made by small- and mid-sized seafood companies.

고등어튀김 중간수분식품(中間水分食品)의 저장안정성(貯藏安定性) (Storage Stability of Intermediate Moisture Deep-Fried Mackerel)

  • 이응호;정숙현;조순영;차용준;김세권
    • 한국식품과학회지
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    • 제15권4호
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    • pp.353-358
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    • 1983
  • 어육을 이용한 중간수분식품의 제조를 위한 기초 자료를 얻을 목적으로 고등어육을 원료로써 튀김중간수분식품의 가공조건을 검토하고, 그 최적조건으로 중간수분식품을 제조하여 함기(含氣)포장한 후 상온($25{\pm}2^{\circ}C$)에 저장하면서 품질변화를 검토하였다. 고등어 튀김중간수분식품의 가공조건은 물 45.9%, 식염 6%, sorbitol 40%, propyleneglycol 2.4%, 솔빈산칼륨 0.7%, 설탕 3%, 글루탐산나트륨 2%, 고추 가루 추출물 0.6ml로 된 침지용액에 고등어 육편을 넣어 $105^{\circ}C$에서 10분간 가열하고난 후 식혀서 빵가루를 입히고 $170{\pm}5^{\circ}C$의 기름에서 3분간 튀김하는 것이었다. 위와같은 가공조건에서 제조한 제품은 수분활성 0.86이었고, 저장 중의 품질변화를 과산화물값, TBA값, 색조, 생균수 및 관능검사 등으로 평가한 결과 상온($25{\pm}2^{\circ}C$) 저장 50일까지 품질에 큰 손상없이 저장 할 수 있다는 결론을 얻었다.

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전분질(澱粉質) 중간수분식품(中間水分食品)의 제조(製造)를 위(爲)한 기초연구(基礎硏究) (A Study for the Manufacture of Starch Based Intermediate Moisture Food)

  • 황인영;박관화
    • 한국식품과학회지
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    • 제13권3호
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    • pp.227-232
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    • 1981
  • 쌀을 원료로 한 중간수분식품(中間水分食品)을 제조(製造)하기 위만 기초(基礎)조사(調査)를 하기 위해 냉동건조미반(冷凍乾燥未返)에 글러세롤, 소르비톨, 식염(食鹽), 설탕등과 같은 수분활성강하제(水分活性降下薺)를 침투(浸透)시켜 모형 중간수분식품(中間水分食品)을 제조(製造)하고 감압(減壓)마노메터법(法)을 사용(使用)하여 수분활성도(水分活性度)를 측정(測定)하였다. 수분활성도(水分活注度)의 저하도(低下度)가 크게 나타날 수 있는 수분활성강하제(水分活性降下薺)의 선택(選擇), 및 그의 조합방법(組合方法)과 수분활성도(水分活性度)를 예상(豫想)할 수 있는 기존 방정식에 대한 적용 가능성에 대(對)하여 연구(硏究)하였다. 실험(實驗)에 사용(使用)된 수분활성강하제(水分活性降下劑) 중(中)에서는 글리세톨, 소르비톨이 효과적(效果的)이었으며 단일(單一)한 용질(溶質)을 사용(使用)하는것보다는 여러 종류(種類)의 용질(溶質)을 적당(適當)히 혼합(混合)하였을 때에 수분활성도(水分活性度) 저하도(低下度)가 더욱 큼을 알 수 있었다. 수분활성도(水分活性度)를 예견(豫見)할 수 있는 몇 개의 제안(提案)된 식(式)에 적용시켜 제조(製造)한 모형 중간수분식품(中間水分食品)의 수분활성도(水分活性度)를 계산하고 실측치(實測値)와 비교(比較)하여 본 결과 글리세롤과 소르비툴을 수분활성강하제(水分活性降下劑)로 사용한 모형 중간수분식품(中間水分食品)에서는 각각 Ross 방정식(方程式) 및 Norrish 방정식(方程式)이 가장 적합하였다.

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중.저준위 방사성폐기물 천층처분을 위한 처분덮개의 성능실증 시험시설 개념설계 (A Conceptual Design on Performance Test Facility of Disposal Cover for the Near Surface Disposal of Low and Intermediate Level Radioactive Waste)

  • 이찬구;박세문;김창락;염유선;이은용
    • 지질공학
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    • 제11권3호
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    • pp.245-254
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    • 2001
  • 처분덮개는 중.저준위 방사성폐기물 천층처분시설의 성능 유지에 중요한 역할을 하므로 여러가지 시험과 장기관측을 통한 처분덮개의 성능실증 연구는 시설의 안전성 확보에 불가결한 요소이다. 처분덮개의 기본적인 성능요건으로는 불투수성, 건전성, 열화에의 저항력 및 유지보수의 용이성 등을 고려할 수 있다. 이러한 성능요건을 단일층으로는 충족하기 어려운 점을 고려하여 HELP(Hydrologic Evaluation of Landfill Performance) 코드를 사용한 물수지 평가를 통해 상부 보호층, 중간 배수층 및 하부 저투수층 등으로 구성된 다층덮개 개념을 도출하였다. 처분덮개 내에서의 수분이동특성을 규명하기 위해 TDR(Time Domain Reflectometry)과 Tensiometer를 사용하여 각각 함수비와 matric potential의 변화를 3$\times$3$\times$3.3m 크기의 6개 시험고에서 장기관측 할 수 있도록 설계하였다.

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상수리나무와 자작나무 소재(素材)에 대한 Nitrocellulose Clear Lacquer 도막(塗膜)의 할열(割裂)에 관(關)한 연구(硏究) (Studies on the Cracking of Nitrocellulose Clear Lacquer Coasted Films on Solid Woods of Quercus acutissima and Betula platyphylla var. japonica)

  • 김현중;이필우
    • Journal of the Korean Wood Science and Technology
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    • 제17권1호
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    • pp.55-68
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    • 1989
  • This experiment was carried out to investigate the crack of coated Nitrocellulose Lacquer on flatand edge-grained boards of Quercus acutissima, ring-porous wood, and Betula platyphylla var. japonica, diffuse-porous wood, by variations of moisture contents at 7, 13 and 21%. Cold check system was used as an accelerating method for crack development, in which one cycle of the system consisted of 10 replications of each unit cycle, $60^{\circ}C$ for 4hr followdd by $-20^{\circ}C$ for 4hr. The analysis of Nitrocellulose Lacquer characteristics was made by means of water permeation measurement, F.T.I.R. spectroscopy, N.M.R. spectroscopy, gel permeation chromatography, gas chromatography, and D.S.C. The results obtained were as follows: 1. The number of cracks increased with the increasing moisture content of board. 2. The crack of coated film on flat-grained board was fewer in number than on edge-grained board. 3. The crack occurred in Quercus acutissima was more numerous on edge-grained board but less frequent on flat-grained board compared with that in Betula platyphylla var. japonica, respectively. 4. The cold crack vertically developed to the grain both in Quercus acutissima and Betula platyphylla var. japonica. 5. Water permeability in intermediate coated film was lower than in under and top coated film, but the difference was not confirmed between under and top coated film.

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고압 균질기를 이용한 가식성 톳 필름 개발 (Development of Hijiki-based Edible Films Using High-pressure Homogenization)

  • 이한나;민세철
    • 한국식품과학회지
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    • 제44권2호
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    • pp.162-167
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    • 2012
  • 톳으로부터 HPH를 이용해 식품에 적용 가능성이 있는 가식성 필름을 제작할 수 있었다. HPH 처리 압력의 증가는 필름의 강도와 깨짐성을 증가시켰고, 단면이 조밀하고 균일한 필름을 형성시켰다. HPH의 처리 횟수의 증가 또한 필름의 단면을 조밀하게 하였다. 개발된 톳 필름은 보고된 많은 다른 생고분자 필름들에 비해 상대적으로 강도, 깨짐성, 그리고 수분 저항력이 낮아 코팅 또는 롤을 비롯한 필름 형태로 건조 식품 또는 중간 수분 식품에 적용될 수 있는 가능성을 보여주었다.