• 한국유기농업학회지
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• 제28권2호
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• pp.189-208
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• 2020

The purpose of this study aims to estimate consumption selection attribute, part-worth of organic instant rice through the use of conjoint analysis method. The conjoint analysis is to trace the development of consumer preference among multi-attribute alternatives. The selection attribute was including 4 factors preferred Type of rice, Capacity, Brand and payment price. For this research, a total of 192 questionnaires was collected of which 200 were completed. The research design was a full profile method by orthogonal design then 9 main profiles, 3 holdout sets were created. The results of this research were as follows. Consumers of organic instant rice are consider their importance of selection attributes was in order to price (25.87%), Type of rice (27.231%), Brand/Purchase channel (24.013%) and Capacity (18.494%). The findings of this study have identified 3 clusters for each experience visitors. Each cluster has a different and showed the relative importance or preference values for each accessible attribute of the segmentation.

• Food Science and Biotechnology
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• 제14권6호
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• pp.758-765
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• 2005

Instant powders that only require mixing with water prior to consumption can be produced by extrusion for use in products such as instant beverages. Both extrusion processing conditions and particle size of powder are important to end-product characteristics. In this study, a twin-screw extruder was used under various processing conditions (feed moisture, barrel temperature, and screw speed) to produce extrudates from soft wheat flour, which were ground to powders with particle size ranges of less than 93, 93-145, and $145-249\;{\mu}m$. Effects of adding soy lecithin to wheat flour before extrusion were also investigated. Water absorption, solubility, suspension viscosity, and dispersibility of wheat powders were related to specific. mechanical energy measured during extrusion. Powder particle size was important to instant properties, especially ease of dispersal in water and stability to sedimentation. Addition of lecithin significantly improved dispersibility of powders.

• 연구논문집
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• 통권28호
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• pp.89-100
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• 1998

This paper deals with the design and analysis of a beating cam. The beating device of a high speed rapier loom, weaving fabric by completion of warp-weft patterns, is driven by double cam type on the same axis. As the double cam, coupled with two cams, performs the mutual conjugate motion, the double cam must be very preciously designed for smooth. For the shape design of a double cam, an instant velocity center method is proposed. This method can determine the cam profile from the contact conditions of the cam and roller follower and the velocity relationships at the instant velocity center. And the practical applicability was verified by developing “DISKCAM of a CAD program. As the results in this paper, the shapes of two cams, which are in the conjugate motion, are designed by instant velocity center method. We applied 8-order polynominals for the beating as displace¬ment curves for shape determination of double cams. The data of displacement, velocity, and acceleration of beating cam can be used adjust in accurate operation and to develope an advanced beating device.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1998년도 하계학술대회 논문집 A
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• pp.134-136
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• 1998

When a MCCB Instant trip spring which is adjusted to notrip at -20% of each current from $5{\times}In$ to $10{\times}In$ and trip +20% of those is designed, we should know attraction force between Fixed Magnet and Armature. So we first made some samples, do experiments of weight, and simulated the modelling by 3D Maxwell S/W. With values of experiment and simulated values, we do design instant trip springs and repeat the above process. Finally we set up the Process of designing Instant spring. With it, we can save time and R&D cost.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1999년도 하계학술대회 논문집 A
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• pp.354-356
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• 1999

Through the Standard of MCCB, the Adjustable Type Instant Trip Unit should NO trip at -20% of each current from $5{\times}In$ to $10{\times}In$ and trip +20% of those. In this paper, we obtain the attraction force between Fixing Magnet and Moving Armature. So we first made some samples. do experiments of weight, and simulated the modelling by 3D Maxwell S/W. With values of experiment and simulated values, we do design instant trip springs by using the ADAMS S/W of kinematic simulation. Finally we product the 250A Adjustable Instant Trip Unit, and it is very useful to our customers.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 하계학술대회 논문집 A
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• pp.357-359
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• 2003

This paper is for the transient analysis of instant short-circuit test equipment according to the test of tripping limits and characteristics under IEC 60947-2. The in-rush current is harmful to almost equipments and the exact testing is not made because of it. LGIS has a instant short-circuit test equipment, but it is not suitable for carrying out instant short-circuit test on ELB(Earth Leakage Circuit breaker) by reason of that. Now, I am going to show a solution for that problem. After applying this method, manufacturer is going to acquire the exact testing result according to the IEC standard. Moreover, Testing laboratory will be trusted by clients.

• 한국IT서비스학회지
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• 제9권3호
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• pp.45-63
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• 2010

To examine the role IM plays, We focus on the factors that promote or hinder communication within a Korean organization when instant messenger is used. These factors were examined through two research questions. To understand these issues, a survey consisting of 33 categories was given to government and corporate office workers in Seoul, Korea. The survey results showed that Instant Messenger is recognized as a powerful communication tool in official organizations, but is only used effectively within groups or generations that do not follow the hierarchical relationships characterized by Confucian values. The results of this study fill a gap in our understanding of the important role of IM use in organizational effectiveness and may prove useful when developing tools and strategies to help promote communication within organizations using information technology media.

• 한국정보통신학회논문지
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• 제20권5호
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• pp.979-985
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• 2016

본 논문에서는 확장 미디어 제어 채널을 사용하여 시스템의 부하를 효율적으로 분산 처리 할 수 있는 다중 서버구조의 분산 인스턴트 메시지 시스템을 제안하였다. 미디어 제어 채널은 실시간 전송 분야에서 SIP 서버와 클라이언트 사이의 신뢰성 있는 제어 채널 설정 및 유지 기능을 제공한다. 본 연구에서는 이 미디어 제어 채널의 기능을 확장하여 멀티미디어 데이터를 포함한 다량의 인스턴트 메시지를 효율적으로 다중 서버에 분산 처리 할 수 있는 새로운 구조의 인스턴트 메시지 시스템을 제안하였다. 이를 위하여 본 연구에서는 사용자 수의 증가에 따라 복수 개의 서버에게 동적으로 부하를 분산 처리하기 위한 미디어 제어 채널 메시지가 설계되었고 서버들 사이에서 미디어 제어 채널 메시지의 교환 절차가 제시되었다. 제안된 시스템의 성능은 시뮬레이션을 통하여 분석하였다.

• 한국식품위생안전성학회지
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• 제22권4호
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• pp.306-310
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• 2007

가공식품 섭취에 의한 3-MCPD 위해평가를 위하여 시판 소스류와 라면 스프 중 3-MCPD 오염도를 분석하고 식이 노출량을 산출하였다. 2005년 8월에서 9월 사이 서울에서 유통되고 있는 소스류와 라면 제품을 각 25개씩 수집하고 GC/MS를 이용하여 3-MCPD 잔존량을 분석하였다. 6개 소스 시료에서 3-MCPD가 검출되었고 최대검출 수준은 0.045 mg/kg이었으며 3-MCPD 치대허용치인 0.3 mg/kg을 초과하는 제품은 없었다. 생산량 기준 1인당 소스 소비량을 이용하여 추정한 3-MCPD의 식이노출량은 $0.094{\mu}g/person/day$이었다. 분석된 라면 스프에서 3-MCPD가 검출되지 않아 3-MCPD 식이노출에 라면 스프의 섭취는 기여하지 않는 것으로 조사되었다.

• 한국조리학회지
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• 제23권8호
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• pp.153-162
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• 2017

Bacillus coagulans was added as probiotics in instant coffee with microground roasted coffee which is recently rising premium coffee and the instant coffee (ProBio coffee) was compared with 3 commercial instant coffees with microground roasted coffee in quality characteristics to understand the competitiveness of ProBio coffee. In sensory evaluation, ProBio coffee had inferior aroma intensity and overall acceptance compared with control group (brewed coffee) (p<0.05) but it had equal quality or more compared with 3 commercials. Total polyphenol content, chlorogenic acid content, DPPH free radical scavenging activity and caffeine content were $110.72{\pm}1.99mg/g$, $2,700{\pm}20mg/g$, $146.22{\pm}3.62TEAC\;mg/g$, $28.1{\pm}3.2ppm$ respectively. In general quality characteristics, water content, solubility, particle size and particle strength of ProBio coffee were similar to general instant coffee but had darker color than it. In safety assessment, acrylamide content was $502{\pm}10ppb$, and residual pesticides and ochratoxin A were not detected. Over 70% of B. coagulans were maintained in 4 months of storage and 16 months of shelf life was predicted in ProBio coffee by $Q_{10}$ model. Therefore, ProBio coffee was confirmed to have a sufficient product competiveness compared with 3 commercials.