• 제어로봇시스템학회:학술대회논문집
• /
• 1988.10a
• /
• pp.476-481
• /
• 1988

In this paper a pH process of a weak acid with a strong base is modeled into a bilinear form, and a self-tuning pH control algorithm which is robust against initial values of solution and disturbances is presented. The control algorithm employs the recursive least square method for the parameter estimation and the generalised minimum variance criterion as the objective function. The computer simulation shows that the tracking of desired pH values is obtained in satisfactory manner regardless of the initial values chosen for the process.

• 한국생물공학회:학술대회논문집
• /
• 2000.11a
• /
• pp.325-328
• /
• 2000

The effects of DO and pH on the mass production of pullulan with high-molecular weight from A. pullulans ATCC 42023 were evaluated. The maximum pullulan production yield (51%) was obtained at pH non control (initial pH 6.5) and DO control (above 50%) condition. The pullulan degrading enzyme was activated when the pH of broth reached lower than 5.0 and portion of low molecular weight pullulan was increased. The formation of a black pigment was observed at the initial stationary phase, 40hr of fermentation. Therefore, the fermentation should be carried out in pH non control and DO control condition and harvested before reaching stationary phase around 40h for the production of high molecular weight pullulan.

• Journal of Microbiology and Biotechnology
• /
• v.12 no.1
• /
• pp.1-7
• /
• 2002

The effects of DO and pH on the mass production of pullulan with high molecular weight and the morphology of A. pullulans ATCC 42023 were evaluated. A. pullulans showed a maximum production of pullulan (11.98 g/l) when the initial pH of the culture broth was 6.5 in a shake-flask culture. In a batch culture, the mixture of a yeast-like and mycelial cell forms was found at a pH of 4.5, and the maximum production of pullulan (13.31 g/l) was obtained. However, a high proportion of high molecular weight pullulan (M.W.>2,000,000) was produced at a pH of 6.5, with a yeast-like morphology. The maximum pullulan production yield ($51\%$) was obtained at a pH noncontrol (initial pH 6.5) and DO control (above $50\%$) condition. Pullulan degrading enzyme was activated when the pH of the broth was lower than 5.0 and the portion of low molecular weight pullulan was increased. The formation of a black pigment was observed at an initial stationary phase, at 40 h of fermentation. Therefore, the fermentation should be carried out in a pH noncontrol (initial pH of 6.5) and DO control (above $50\%$) condition, and should be harvested before reaching the stationary phase (around 40 h) for the production of high molecular weight pullulan.

• KSBB Journal
• /
• v.15 no.5
• /
• pp.444-451
• /
• 2000

Nonliving methanotrophic biomass was used as biosorbent to remove lead which is one of representative pollutants in metal-bearing wastewater. Solution pH, maximum uptake, biosorbent dose and ionic strength were considered as major factors for adsorption experiments. The optimum pH range for lead removal was increased 3.8∼11.0 for methanotrophic biomass compared to biosorbent-free control, pH of 8.4∼11.2. Removal efficiency of lead by methanotrophic biomass was pH dependent, but less sensitive than that of control. In isotherm experiments with 0.2g biosorbent/L at initial solution pH 5.0, methanotrophic biomass took up lead from aqueous solutions to the extent of 1085 mg/g biomass. Removal amount of lead increased with an increase of biomass dose. According to biomass dose for initial 1000 mg Pb/L at initial pH 5.0, the optimum amount of biomass for maximum lead removal per unit methanotrophic biomass was 0.2 g biomass/L. As a result of scanning electron microscope (SEM) micrographs equipped with energy dispersive spectroscopy (EDS), lead removal by methanotrophic biomass seemed to be through adsorptions on the surface of methanotrophic biomass and exopolymers around the biomass. EDS spectra confirmed that lead adsorption appeared on the biomass and exopolymers that may be effective to lead removal comparing before and after contact with lead. Removal efficiency of lead was slightly affected by ionic strength up to 2.0 M of NaCl and NaNO$_3$respectively.

• Journal of Animal Science and Technology
• /
• v.47 no.4
• /
• pp.615-624
• /
• 2005

The cPCR technique was used to monitor rumen fermentation and attachment of Fibrobacter succinogenes to cellulose at different pH in the in vitro culture medium. The target fragments of 16S rDNA(445 bp) were amplified from genomic DNA of F. succinogenes with specific primers and internal controls(205 bp) were constructed. Cell counts were estimated from the amounts of genomic DNA, which was calculated from cPCR results. F. succinogenes in pH 6.8 and 6.2 showed apparently higher attachment than in pH 5.8 during all incubation time. There were some difference between pH 6.8 and 6.2 in the degree of attachment, but the different was not significant (P>0.05). Cellulose degradation increased in process of incubation time and the increasing rate was higher when initial pH was higher. The pH in culture medium decreased regardless of initial pH in course of incubation time. After 24 h of incubation, medium pH was dropped by 0.24, 0.58 and 0.16 units from original medium pH 6.8, 6.2 and 5.8, respectively. More gas was produced at higher initial pH in the same manner as in cellulose degradation. In summery, Initial pH of rumen culture in vitro significantly influenced cellulose digestion, gas production, pH change and bacterial attachment. Especially, low pH(5.8) resulted in much lower bacterial attachment and fiber digestion compared to higher medium pH.

• Korean Journal of Food Science and Technology
• /
• v.33 no.5
• /
• pp.545-550
• /
• 2001

Effects of high hydrostatic pressure on pH, titratable acidity, color, hardness and microorganisms of Chinese Cabbage Kimchi were investigated. Kimchi was pressurized at $200{\sim}600$ MPa for 5 min. There were no significant differences in color and hardness between control and pressurized Kimchi (p>0.05). Total aerobes and lactic acid bacteria were effectively inactivated by high hydrostatic pressure above 400 MPa. Changes in pH, titratable acidity, color, hardness and microbial counts for 4 weeks storage of Kimchi were investigated Kimchi was pressurized at 400 MPa for 5 min and stored at $4^{\circ}C$. The pH of control decreased to 3.94 but pressurized Kimchi maintained its initial pH value throughout the storage. The color of control showed significantly low values compared with pressureized Kimchi (p<0.05), but hardness was not significantly changed (p>0.05). Total aerobes and lactic acid bacteria in the control were reduced from the initial value of $10^8{\sim}10^9$ CFU/mL to $10^6$CFU/mL after 4 weeks storage. Whereas microbial counts in pressurized Kimchi was maintained about $10^3{\sim}10^4$ CFU/mL during storage.

• Journal of Korean Society of Environmental Engineers
• /
• v.22 no.12
• /
• pp.2163-2173
• /
• 2000

The optimum pH range for biosorption of cobalt by methanotrophic bacteria was broadened to 6.0~12.0 which was compared to pH 10.5~11.5 of bios or bent-free control case. Removal efficiency of cobalt by methanotrophic biomass was pH dependent, but less sensitive than that of control. With 1.0 g biosorbent/L at initial solution pH 6.0. methanotrophic biomass took up cobalt from aqueous solutions to the extent of 170 mg/g biomass. As a result of scanning electron microscope(SEM) micrographs, cobalt removal by methanotrophic biomass seemed to be through adsorption on the surface of methanotrophic biomass and by exopolymer around the biomass. Optimum amount of methanotrophic biomass for maximum cobalt uptake was 1.0 g/L for initial 400 mg Co/L at initial pH 6.0. Removal efficiency of cobalt was slightly affected by ionic strength up to 2.0 M of NaCl and $NaNO_3$, respectively.

• Journal of Environmental Science International
• /
• v.30 no.2
• /
• pp.161-172
• /
• 2021

This study was initiated to isolate the microorganisms removing phosphorus (P) from domestic sewage and to investigate the effects of environmental factors on the growth and P removal of the isolated bacteria. Microorganisms isolated from the sewage were identified as Chryseobacterium sp., Stenotrophomonas maltophilia, and Bacillus licheniformis. Among them, Bacillus licheniformis was selected as the P removal microorganism. The environmental factors considered in this study included initial phosphorus concentration, temperature, pH, and carbon source. At initial P concentrations of 10, 20, and 30 mg/L, the P removal efficiencies were 100.0%, 84.0%, and 16.5%, respectively. At 20℃, 30℃, and 40℃, the P removal efficiencies were 0%, 75.8%, and 60.6%, respectively. The removal efficiencies of phosphorus according to pH were 1.6%, 91.7%, and 51.1% at pH 5, pH 7, and pH 9, respectively. Using glucose, acetate, and glucose + acetate as carbon sources yielded P removal efficiencies of 80.9%, 33.6%, and 54.1%, respectively. Therefore, the results from the study demonstrated that the P removal efficiencies of Bacillus licheniformis were the highest when the initial P concentration, temperature, pH, and carbon source were 10 mg/L, 30℃, 7, and glucose, respectively.

• Microbiology and Biotechnology Letters
• /
• v.26 no.2
• /
• pp.96-101
• /
• 1998

Respiratory denitrification experiments were performed using different carbon sources (acetic acid, glucose, methanol, molasses). In the culture media with glucose and molasses, COD consumption and denitrification rates were higher than with acetic acid and methanol. However, up to 30-40% of reduced nitrate and nitrite were converted to ammonium in glucose and molasses media. In the culture media with acetic acid and methanol, ammonium was not accumulated. Some of the consumed COD seemed to be used by the acid formers for the acidification in glucose and molasses media. By initial pH control of with molasses media, higher denitrification rate (up to 99%) and faster response could be obtained.

• Microbiology and Biotechnology Letters
• /
• v.22 no.5
• /
• pp.522-530
• /
• 1994

Bacteriocin-producing lactic acid bacteria, Lactococcus sp. HY 449, was isolated from dairy products. Using response surface methodology, the various concentrations of medium compo- nents (tryptone, glucose, yeast extract, tween 80, and initial pH) were tested to find the optimum conditions for maximum bacteriocin production and growth of Lactococcus sp. HY 449. Central composite design was used to control the concentrations of medium components in the experiment. Bacteriocin production and cell growth of Lactococcus sp. HY 449 were most affected by glucose and yeast extract. Estimated optimum growth conditions of Lactococcus sp. HY 449 were as follows; tryptone 1.08%, glucose 1.129%, yeast extract 0.674%, tween 80 0.11%, and initial pH 7.19. Also estimated optimum conditions for bacteriocin production were tryptone 0.937%, glucose 1.108%, yeast extract 0.163%, tween 80 0.09%, and initial pH 6.98.