• Title/Summary/Keyword: index properties

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Study of Morphology and Physical Properties of Indian Mallow(Abutilon avicennae Gaertner) Fibers by CLSM( I ) (CLSM을 이용한 어저귀 섬유의 형태학적 특성과 물성 연구(제1보) -인피 및 목질부 섬유를 이용한 한지제조-)

  • 정선화;조남석
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.34 no.2
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    • pp.61-66
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    • 2002
  • This study was carried out to investigate sheet properties of Indian mallow hanji, made by different pulping methods such as alkali and sulfomethylated pulpings, and different stock compositions, various mixing ratios of bast fiber and woody core fibers. Effect of morphological properties of pulp stocks on the sheet formation and their optical properties were also evaluated using an image analyzer and confocal laser scanning microscope(CLSM). In addition, the effect of fiber distribution index(FDI), which was calculated based on the image in a z-direction of a sheet from CLSM, on the sheet properties of Indian mallow hanji was discussed. The proposed FDI had a good correlation with various properties of paper, such as apparent density, opacity, tear index, breaking length and zero-span tensile strength. Especially, sulfomethylated pulp sheets'FDI was higher than alkali pulp sheets.

Changes in Physicochemical Properties of Rice Extrudate Due to Added Isolated Soy Protein (분리대두단백 첨가에 의한 쌀 압출성형물의 물리화학적 특성 변화)

  • Lee, Chan
    • The Korean Journal of Food And Nutrition
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    • v.23 no.1
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    • pp.114-117
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    • 2010
  • The effects of isolated soy protein(ISP) content on the physicochemical properties of extrudates from rice flour produced by a single-screw extruder were evaluated. The integrity index(II), nitrogen solubility index(NSI), rehydration ratio(RR), and density were measured as indices of the changes of physicochemical properties of rice extrudates. Increased amounts of ISP resulted in increased II but decreased RR and density. There was no change in the NSI value. It was concluded that the addition of ISP to the raw material could be helpful in texturization of rice extrudate.

Correlation Analysis of Soil Parameters of Dredged and Reclaimed Marine Clay in Gyeonggi Coast (경기해안 준설매립 해성점토의 토질정수 상관성 분석)

  • An, Soo-Yeong;Yoo, Nam-Jae
    • Journal of Industrial Technology
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    • v.35
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    • pp.81-88
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    • 2015
  • The single regression method was used to analyze the correlationship between the compression index with mechanical properties for reclaimed marine clays in the Gyeonggi coast of Korea. As results of performing regression analysis for 62 samples about reclaimed marine clays in the Gyeonggi coast of Korea, linear regression lines between compression index and natural water content, void ratio in situ, and liquid limit respectively were obtained. The changed properties of reclaimed soil due to disturbance during dredging and reclaiming could be investigated by comparing with the existing empirical correlation equations for the original ground where dredging was performed.

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Analysis on Transition between Index- and Bandgap-guided Modes in Photonic Crystal Fiber

  • Hong, Kee Suk;Lim, Sun Do;Park, Hee Su;Kim, Seung Kwan
    • Journal of the Optical Society of Korea
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    • v.20 no.6
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    • pp.733-738
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    • 2016
  • We calculate optical properties of guided modes of a hybrid-guiding photonic crystal fiber. The design and modeling of such hybrid-guiding PCF is made by replacing air holes with inserts of high refractive index material layer by layer in order. The optical properties such as mode intensity profile, mode dispersion, optical birefringence, confinement loss, and chromatic dispersion during transition of the guiding mechanism are analyzed and discussed. The guided modes in the hybrid-guiding region are also compared with those of reference index-guiding and bandgap-guiding photonic crystal fibers.

A Dimensionless Index for Quantitative Evaluation of Apple Freshness

  • Cho, Y.J.
    • Agricultural and Biosystems Engineering
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    • v.1 no.1
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    • pp.38-42
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    • 2000
  • Though the freshness for agricultural products is an important factor related to their quality management, this terminology is being used restrictedly because it is very subjective. In this study, a dimensionless index which had the span of the maximum of 1 through the minimum of 0 was proposed to describe freshness of the product with time-variant quality and was applied to Tsugaru and Fuji apples. First, the compressive properties having the linearity in their change regarding time elapsed after harvest were selected. For Tsugaru apple, bio-yield and rupture forces had high correlation with time while for Fuji, bio-yield and rupture deformations had high correlations. When the slope, or ratio of force to deformation, was considered, the effect of cultivar could be neglected. When the linearly time-variant compressive properties for Tsugaru and Fuji apples were involved in the freshness indices, they described well freshness of apples. Also, the freshness decay constant depicted a characteristic which related to freshness decay rate. Therefore, the freshness index can be utilized to manage the quality during storage and distribution of apples.

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Rheological Properties of Mycelial Broth in Submerged Culture of Aspergillus niger No. PFST-38

  • Oh, Sung-Hoon;O, Pyong-Su
    • Journal of Microbiology and Biotechnology
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    • v.3 no.3
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    • pp.209-213
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    • 1993
  • The flow behavior of the mycelial broth of glucoamylase hyperproducer Asp. niger No. PFST-38 for the production of glucoamylase were studied. The mycelial broth followed Bingham-pseudoplastic flow model described by Herschel-Bulkley equation. The yield stress increased with the increase in mycelial concentration. The dependency of the consistency index and the flow behavior index on the mycelial concentration could be expressed by a linear relationship. The consistency index increased proportionally with the mycelial concentration while the flow behavior index decreased with the increase in mycelial concentration. The flow property of the broth was related to the morphological data obtain in the previous study. The changes in apparent viscosity of the broth could be expressed as a function of the hyphal thickness as shown below.

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Effects of Refining Condition on the Specific Energy Consumption and Physical Properties of Liner (펄프의 고해 조건이 비에너지 소비와 라이너의 물성에 미치는 영향)

  • 원종명
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.36 no.2
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    • pp.17-23
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    • 2004
  • The effects of refining consistency and plate gap on the specific energy consumption and physical properties of liner were investigated. Higher refining consistency and narrower plate gap brought about the reduction of specific energy consumption to decrease the freeness. Refining consistency and plate gap did not affect the bulk, Taber stiffness and compression index. The reduction of freeness and/or the increase of specific energy consumption caused the decrease of bulk and Taber stiffness, but increased the compression index. The effect of grammage on bulk was not observed, but Taber stiffness and compression index were increased with grammage. The bulk was decreased with the reduction of freeness rapidly at the above 400 mL CSF, and then levelled off. It is expected that the reduction of energy consumption could be obtained from the application of higher refining consistency and narrower plate gap during refining.