• Title/Summary/Keyword: increasing rate

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A Study on Probability Density Function Analysis and Application of Car Reaccident (자동차사고 재발생의 확률밀도함수분석과 활용방안)

  • 이공섭;김영민
    • Journal of Korean Society of Industrial and Systems Engineering
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    • v.20 no.44
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    • pp.163-169
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    • 1997
  • Due to the increasing of the number of cars and bad road conditions, car accidens are increasing every you in Korea. When a person meets a car accident, it is necessary for him to analyze and determine whether applying insurance or not, because standard discount rate and special increasing rate change with accident types and the amount of accident expenditure. When we consider insurance rate that includes more then ten elements, we need a decision making, In this paper, S insurance company investigated previous car causers in 1988, 1989, 1990 to 1996 with 600,000 real data. We investigate probability density functions and cumulative distribution functions for each year using ARENA software. We can apply the results of this study to various accidents that occur under uncertainty in our life. I hope that this paper contribute to strengthening competitive power of companies and developing new insurance rate systems in future.

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An Experimental study on the Freezing Phenomena of Saturated Porous Media in a Rectangular Cavity (장방형내 함수 다공성 물질의 동결거동에 관한 실험적 연구)

  • Kim, B.C.;Kim, J.I.;Kim, J.H.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.3 no.5
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    • pp.386-394
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    • 1991
  • Freezing of saturated porous media contained in a rectangular cavity has been studied experimentally. Water and different diameter glass beads consitituted the liquid and porous media. Solidification front shape, the effects of bead diameter and initial liquid temperature was investigated. When the hot wall temperature was below $4^{\circ}C$, the freezing rate was higher at the top than at the bottom due to the density inversion, but with increasing the hot wall temperature the freezing rate at the top was effected by the liquid temperature and was lower than at the bottom. With increasing the bead diameter, the difference of freezing rate between top and bottom was increased and depends on thermal conductivity. When the liquid temperature was low in the beginning, the freezing rate was high, but with increasing the time almost the same with those of high temperature liquid.

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Heat Transfer Characteristics for Internally Triangular finned Rotating Heat Pipes (내부(內部)에 삼각형(三角形) 핀이 부착(附着)된 회전형(回轉型) 히이트파이프의 전열특성(傳熱特性))

  • Kwon, Sun-Sok;Jun, Chul-Ho;Jang, Yeong-Suk;Seo, Hae-Sung
    • Solar Energy
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    • v.9 no.1
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    • pp.43-52
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    • 1989
  • Heat transfer rate and heat flux from the condenser with internally triangular fins rotating heat pipe has been numerically studied by finite element method. The results of numerical and P.J. Martos' experimental showed good agreement and it was able to predict to the performance of a rotating heat pipe. By increasing fin half angle or fin height, heat transfer rate from condenser was increased slightly but heat flux was decreased. By increasing condenser radius or r.p.m. of rotating heat pipe, heat transfer rate and heat flux was increased rapidly. Heat transfer rate was rapidly increased with increasing fin numbers in case of few fm numbers but slowly increased at many fin numbers. So the optimum fin numbers were a half of maximum fin numbers which was able to install in the condenser of a rotating heat pipe.

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Effect of Mixture Flow Rate on Emission Characteristics of Laminar Premixed CH4/Air Flame with Changing Combustor Pressure

  • Ma, Hai-quan;Song, Jae-hyeok;Kang, Ki-joong;Choi, Gyung-min;Kim, Duck-jool
    • 한국연소학회:학술대회논문집
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    • 2012.04a
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    • pp.269-271
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    • 2012
  • To investigate emission characteristics of laminar premixed CH4/air flame, combustion experiments were conducted at three flow rates (5.3L/min, 10.6L/min, 15.5L/min) with changing the combustor pressure(-30Kpa-30Kpa). It was found that with increasing flow rate, NOx emission increased in high pressure condition, while decreased in low pressure condition; and the emission of CO decreased with increasing flow rate. For the influence of pressure, emission of NOx increased with increasing pressure regardless of flow rates, while CO emission decreased on the contrary.

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Combustion Characteristics of Methane-Hydrogen-Air Premixture(II) (메탄-수소-공기 예혼합기의 연소특성(II))

  • 김봉석;이영재
    • Transactions of the Korean Society of Automotive Engineers
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    • v.4 no.3
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    • pp.156-167
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    • 1996
  • The present work is a continuation of our previous study to investigate the effects of parameters such as equivalence ratio, hydrogen supplement rate and initial pressure on combustion characteristics in a disk-shaped constant volume combustion chamber. The main results obtained from the study can be summarized as follows. The flames in near stoichiometric mixture of methane-air are propagated with a spherical shape, but in excess rich or lean mixtures are propagated with a elliptical shape. And, they are changed to an unstable elliptical shape flame with very regular cells by increasing the hydrogen supplement rate. Also, flame is sluggishly propagated at increased initial pressure in combustion chamber. Volume fraction of burned gas and flame radius as the combustion characteristics are increased by increasing the hydrogen supplement rate, especially at the combustion middle period, but then are slowly increased by increasing the initial pressure.

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Effects of Cooking Methods and Ingredients Ratio on Quality Characteristics of Yackwa (조리방법 및 재료 배합 비율이 약과의 품질 특성에 미치는 영향)

  • Ihm, Eun-Young;Oh, Myung-Suk
    • Journal of the Korean Society of Food Culture
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    • v.12 no.1
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    • pp.35-40
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    • 1997
  • Effects of frying temperature, kneading degree and ingredients ratio of sesame oil, syrup and sozu on quality characteristics were studied. Mixture experiments were used for the variation of three components. L-value was significantly high at $120^{\circ}C$ and was increased by increasing the kneading degree. a-value was increased by increasing the frying temperature, however there were no significant differences as the kneading degree was changed. Hardness of yackwa was increased by increasing the frying temperature and the kneading degree. Fat absorption rate was decreased as the frying temperature and the kneading degree were increased. Dip syrup absorption rate was increased by decreasing the frying temperature, however there were no significant differences as the kneading degree was changed. There were no clear relationships between color value and ingredients ratio. Hardness of yackwa was increased by increasing the amount of sesame oil and sozu and decreased by increasing the amount of syrup. Fat absorption rate was increased by increasing the amount of sesame oil and syrup. Dip syrup absorption rate was increased by increasing the amount of syrup and by decreasing the amount of sesame oil and sozu.

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A Study of Thermal Performance Evaluation Index for Building (건물의 열성능 평가 지표에 관한 연구)

  • Kim, Mi-Hyun;Suh, Seung-Jik
    • Journal of the Korean Solar Energy Society
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    • v.27 no.4
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    • pp.67-75
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    • 2007
  • This study intends to the adequacy inspection of the room temperature variation rate that is available in the building heat performance evaluation index, so we performed the sensitivity analysis about the room temperature variation rate and the energy consumption in the room. For these purpose, we supposed the models which are composed of the various window area, insulation thickness and ventilation rate. Then we analyzed the simulation using the ESP-r and Seoul weather data. In this research, the pattern of the increasing & decreasing rate of annual load according to the change of the various design factors is similar to the pattern of increasing & decreasing rate of not the K-values but the room temperature variation rate. Also we derive the optimum value of the various design factors and the room temperature variation rate in this analysis model. Further study is to be required the development of convenient tool to use in the real design.

An Experimental Study on Ventilation and Thermal Performance of Passive Ventilation Building Envelopes (패시브환기외피의 통기 및 열성능에 관한 실험적 연구)

  • Yoon, Seong-Hwan;Lee, Tae-Cheol;Kang, Jung-Sik
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.23 no.11
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    • pp.711-717
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    • 2011
  • In this study, 5 types of PVS(Passive ventilation system) units are made and experimented its ventilation performance, thermal performance according to open rate and hole diameter of perforated aluminum plane. Results are as follows. 1) The ventilation performance increases approximately 50~70% according by the open rate of PVS increasing. Also, the ventilation performance increases about 2%~12% according by the hole diameter of PVS increasing. 2) In winter temperature/pressure condition(in : $20^{\circ}C$, out : $-2^{\circ}C/{\Delta}P$ : 0.2~5.0Pa) the temperature of inflow air decreases according by the open rate of PVS increasing. Heat gain performance decreases 10.1%, 25.6% when open rate increases 3) In the same condition, Heat gain performance decreases 18.3%, 18.8% according by the hole diameter of PVS increasing.

Study of I layer deposition parameters of deposited micro-crystalline silicon by PECVD at 27.12MHz (27.12MHz PECVD에 의해 증착된 uc-Si의 I층 공정 파라미터 연구)

  • Lee, Kise;Kim, Sunkue;Kim, Sunyoung;Kim, Sangho;Kim, Gunsung;Kim, Beomjoon
    • 한국신재생에너지학회:학술대회논문집
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    • 2010.06a
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    • pp.66.1-66.1
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    • 2010
  • Microcrystalline silicon at low temperatures has been developed using plasma enhanced chemical vapor deposition (PECVD). It has been found that energetically positive ion and atomic hydrogen collision on to growing surface have important effects on increasing growth rate, and atomic hydrogen density is necessary for the increasing growth rate correspondingly, while keeping ion bombardment is less level. Since the plasma potential is determined by working pressure, the ion energy can be reduced by increasing the deposition pressure of 700-1200 Pa. Also, correlation of the growth rate and crystallinity with deposition parameters such as working pressure, hydrogen flow rate and input power were investigated. Consequently an efficiency of 7.9% was obtained at a high growth rate of 0.92 nm/s at a high RF power 300W using a plasma-enhanced chemical vapor deposition method (27.12MHz).

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Study on the Use of Orchargrass-Red Clover mixture II. Effect of seed rate of orchargrass-red clover on herbage yield and quality (Orchargrass-Red Clover 혼파이용에 관한 연구 II. Orchargrass-Red Clover 파종비율이 목초의 수량과 품질에 미치는 영향)

  • 이인덕;이형석
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.12 no.4
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    • pp.211-217
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    • 1992
  • This experiment was conducted over a 3-year period (1990-1992) to evaluate the production and quality of orchardgrass (Potomac)-red clover (Kenland) mixture when orchardgrass + red clover mixture was sown at seed rates of 20+0. 18+2, 16+4, 14+6 and 12+8 kg/ha. Total herbage dry matter, crude protein and digestible organic matter production and organic matter intake were markedly affected by increasing rcd clover seed rate, those increased with increasing red clovcr seed rate due to the cnhancernent of red clover percentage of total herbagc in all 3-year. but significant differences occured between the orchardgrass alone and orchardgrass-red clover mixture with a seed rate of 4,6 and 8 kg/ha red clover (P<0.01). But on the other hand increasing red clover seed rate increased red clover percentage in total herbage, the mean red clover percentage of total herbage at the last cutting ranged from 54 to 65% in first year. 58 to 60% in second year, and 62 to 69% in third year, particularly it was observed that red clover was sown at seed rates of 6 and 8 kg/ha for red clover sown dominated strongly as the cutting times were progressed. Considering the maintenance of good botanical composition balance and the enhancement of production and quality of herbage, the optimized seed rate for orchardgrass-red clover mixtures, 16 kg/ha orchardgrass and 4 kg/ha red clover seems to be considered adequate.

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