• 제목/요약/키워드: income source

검색결과 324건 처리시간 0.085초

농산물 구매선택 속성이 로컬푸드 직매장 이용에 미치는 영향 연구 (A Study on the Effects of Selection Attributes for Agricultural Products on Using Local Food Store)

  • 정준호;황성혁
    • 유통과학연구
    • /
    • 제14권4호
    • /
    • pp.117-125
    • /
    • 2016
  • Purpose - As consumers' needs for purchasing fresh and safe food have been bigger in Korea, their interest in local food is also growing recently. So, the number of local food stores has been increased from 3 in 2012 to 103 in 2015. Local food stores should operate a business responding consumers' needs in order that local food stores are not to be a one-time fad. Therefore, the purpose of this study is to analyze the characteristics of consumers who use a local food store and provide helpful implications to design a strategy for sustainable growth of local food store. Research design, data, and methodology - In this study, Probit model was used for empirical analysis in order to examine the effect of purchase choice attributes of agricultural products, consumer's satisfaction, and their demographic factors upon the intention to use a local food store. After estimating coefficients of the probit model, marginal effects were calculated as a standard normal, and cumulative distribution is differentiated with respect to explanatory variables. To collect the data, questionnaire survey was carried out with the consumers using the local food store (Youngjin Nonghyup near to Jeonju city located in Jeollabuk-do). Result - The data analysis found that the more consumers are satisfied with local food store, the higher intention they have to use the local food store. In addition, it was known that the factors related to quality of agricultural products and shopping convenience among the purchase choice attributes have a considerable impact on the purchase intention of a local food store. In demographic factors, income was turned out to be an important factor affecting purchase intention of local food. Such a result supports the hypothesis that high income consumers are likely to purchase local food, which is based on the inference that consumers who have a high income tend to pursue wellbeing life. Futhermore, information delivery, through a reputable media source among general factors, was known to play an important role in forming an intention to purchase local food. According to the analysis of marginal effects, probability of purchase intention of a local food store is increased by 11.4%, if a monthly average income of a household is above 4.5 million Won(Korean currency). If purchasing satisfaction with local food stores is high, the probability of purchase intention would be increased by 24.1%. Likewise, such a probability goes up by 8.7%, 5.8%, respectively as an increasing one unit of quality of agricultural products and shopping convenience of local food stores, respectively. Conclusion - For attaining sustainable growth in a local food store, it is considered necessarily to establish a proper store operation system to meet consumers' needs, especially for quality and shopping convenience of local food. Moreover, as it was found that appropriate communication through media source has a positive effect on the intention to use local food store, PR activity seems to be necessary to expand the consumers' demands for local foods.

소비자의 6차산업 인지도와 만족도에 미치는 요인분석 (An Analysis on the Factors Affecting Consumers' Perception and Satisfaction in the Sixth Industry)

  • 주현정
    • 한국콘텐츠학회논문지
    • /
    • 제20권11호
    • /
    • pp.119-130
    • /
    • 2020
  • 농가소득 중 농외소득 비중은 40% 이상이며 6차 산업은 농외소득의 주요 원천이다. 6차 산업 활성화를 위하여 소비자의 선호를 파악하는 것이 중요하나 대다수의 연구가 생산자에 집중되어있다. 따라서 본 연구는 순위형로짓모형을 사용하여 6차 산업에 대한 소비자의 인지도와 만족도 등을 분석하였다. 분석결과 첫째, 6차 산업에 대한 인지도가 대체로 낮게 나타났으며, 성별, 지역별 인지도가 상이하게 나타났다. 둘째, 6차 산업을 알게 된 경로는 언론보도, 포털검색, SNS로 다양하게 나타났다. 셋째, 6차 산업의 인지도에 미치는 요인에는 연령, 결혼형태, 직업, 거주 지역, 소득 등 인구사회학적 변수가 통계적으로 유의하게 영향을 미치는 것으로 나타났다. 본 연구는 6차 산업 활성화를 위하여 소비자의 관점에서 6차 산업의 인지도와 만족도를 연구한 최초의 논문으로 기존 논문과 차별성이 있다.

Composite and Porcelain Laminates and Veneers/Clinical Choice of Materials and Techniques

  • Wei, Stephen-H.
    • 대한치과보존학회:학술대회논문집
    • /
    • 대한치과보존학회 2002년도 추계학술대회
    • /
    • pp.719-719
    • /
    • 2002
  • Aesthetic and cosmetic dentistry is becoming a major source of the dentists practice and source of income. Patients are demanding dentists to improve and enhance their appearance and function by means of aesthetic contouring and orthodontics and are willing to pay for such services. This creates a challenge for the dental profession to gain more knowledge and skill in this important area of their practice. Ceramic and composite veneers provide a comprehensive solution to the dentition that are severely hypoplastic or deeply stained by the ingestion of tetracycline during tooth development. A large number of dental materials and new techniques are now available that will render extremely satisfactory and beautiful solutions to these previously unsightly dentitions. This presentation will present the most commonly used dental materials and techniques of fabrication of composite and porcelain veneers. Using clinical cases, the step by step cavity preparations.Impression taking, laboratory fabrication, clinical try-in and cementation materials and techniques and repairs of broken veneers as well as long term follow up will be presentedesented

  • PDF

전국 도시 거주자의 주택상당경험에 따른 주택정보 요구도 (Consumer Attitudes and Needs for Housing Information Sources and Contents)

  • 곽인숙;강순주;권오정;김대년;김선중;박경옥;박정희;이경희;조재순
    • 대한가정학회지
    • /
    • 제37권2호
    • /
    • pp.13-26
    • /
    • 1999
  • The purpose of this research is to find out consumer attitudes toward and needs for housing information sources and contents so as to facilitate the development and utilizing the information. The stratified sampling method was used to select 1,300 households in six large cities plus Seoul area during September 10th to 30th, 1997. The resets showed that Newspaper was the main source of housing information and about an half of respondents experienced housing consultation were somewhat dissatisfied with their consultants, mostly realtors. The younger and the more highly educated with higher income residents of apartments in Seoul area had the higher needs for housing information. Experience itself used housing information source had position influence on housing needs. The various housing information may increase the chance to use the information of those had never used it as well as to meet the needs for housing information of those had used.

  • PDF

의료소비자들의 인구사회학적 특성에 따른 정보탐색 행태분석 (Information Searching Behavior of Health Care Consumers by Sociodemographic Characteristics)

  • 채유미;조우현;이선희
    • Journal of Preventive Medicine and Public Health
    • /
    • 제34권4호
    • /
    • pp.389-398
    • /
    • 2001
  • Objectives : To investigate the information searching behavior of health care consumers according to sociodemographic characteristics. Methods : A questionnaire survey was conducted of 1,507 persons who were selected through a multi-stage stratified area cluster sampling of the Republic of Korea, excluding the province of Jeiu-do. Personal were conducted through a door-to-door survey between 27 July and 10 August 1999. Results : 80.5% of respondents used more than one source of information and those $40\sim59$ years of age, female, a housewife or student and those who claimed a religion demonstrated more active information searching behavior. A personal informer was used significantly more in those $20\sim39$ years old, female, and those who claimed a religion. Clerical workers, those with post-secondary education and a monthly income greater than 2,000,000 won ($1500) were more actively used a public informer. Low socioeconomic status and older persons used an experimental informer when they chose a health care institution. Conclusion : Regardless of the sociodemographic characteristics, personal and experimental informers were the most useful source of information. Because appropriate information was not easy to obtain, the health care consumer was dependent upon word-of-mouth communication(personal informer) when using health care services.

  • PDF

노년기 상용치료원 보유의 효과 분석: 의료비와 주관적 건강상태에 대한 효과를 중심으로 (An Analysis on the Effect of Having a Usual Source of Care for the Elderly: Focusing on the Healthcare Expenditure and the Subjective Health Status)

  • 전예지;사공진
    • 보건행정학회지
    • /
    • 제31권4호
    • /
    • pp.531-543
    • /
    • 2021
  • Background: Population aging is a serious problem in Korea. And we have experienced a rapid increase in the health expenditures of the elderly. The purpose of this paper is to analyze the effect of having a usual source of care (USC) for the elderly. Methods: This study used the Korea Health Panel Survey data of 2012, 2013, 2016, 2017, and 2018. The sample was the person who answered the USC questions among the elderly. The panel logit model was used to analyze the determinants of having USC and the panel simultaneous equation model was used to analyze the effect of having USC among the elderly on the medical expenses, medical utilization, and subjective health status. Results: The estimation result shows that age, income, marriage, and so forth turn out to be the factors of having USC. Having the clinic level USC is estimated to reduce the health care utilization and the health expenditure and to improve the subjective health status. Conclusion: It is expected that the result of our analysis will provide evidence for encouraging having USC.

주요 산채류 재배에 대한 소득분석 (Income Analysis on the Cultivation of Major Wild Edible Greens)

  • 최수임
    • 한국산림과학회지
    • /
    • 제107권3호
    • /
    • pp.316-323
    • /
    • 2018
  • 본 연구는 고사리, 곰취, 산마늘 등 주요 산채류에 대한 재배공정을 조사하여 소득분석을 실시함으로써 향후 임산물에 대한 손실보상 기준 및 임업경영진단 등에 필요한 기초자료를 제공하기 위하여 실시하였다. 조사결과 품목별 재배형태는 크게 노지재배와 산지재배로 구분되었다. 품목별 단위면적당($3.3m^2$) 연간 평균소득은 고사리 노지재배는 6.5천원, 고사리 산지재배는 3.2천원, 곰취 노지재배는 20.4천원, 산마늘 노지재배는 20.9천원, 산마늘 산지재배는 7.3천원 등으로 나타났다. 특히, 최근 소비자 수요가 크게 증가하고 있는 산마늘과 곰취의 노지재배 단위면적당($3.3m^2$) 연간 평균소득은 고사리에 비해서 매우 높은 것으로 분석되었다. 이러한 원인은 고사리 재배 시 경영비(토지임차료, 고용노동비)의 투입비중이 타 품목에 비해 매우 높기 때문이다. 연간 평균소득이 높은 곰취와 산마늘의 경우 종묘 및 종근 구입 등 초기 투자비용이 경영비의 평균 40% 이상을 차지하고 있어 향후 농산촌지역의 소득원 및 재배 활성화를 위해서는 이에 대한 정부의 적절한 지원이 필요할 것으로 판단된다.

소득위험과 노후준비정도 및 현재생활의 만족도 간의 관련성 (A Study on the Relationship between Income Instability and the Degree of Preparation for Old Life and Satisfaction with Current Life)

  • 이찬호
    • 한국융합학회논문지
    • /
    • 제10권12호
    • /
    • pp.337-343
    • /
    • 2019
  • 오늘날 고령화와 경제여건의 변화 등에 따라 노후준비의 필요성이 더욱 증대되었다. 본 연구는 소득의 불안정성과 노후준비정도와 현재생활의 만족도간의 관련성을 분석하는데 목적이 있다. 먼저 선행연구 검토를 통해 주요 변수를 추출하고 이를 설문화하여 설문조사를 통해 수집된 자료를 구조방정식 모델로 통계분석하였다. 분석결과 현재의 소득위험이 노후준비정도를 매개로하여 현재생활의 만족도에 영향을 미치는 간접효과는 통계적으로 유의수준 0.05하에서 유의미한 음(-)의 영향을 미치나 현재의 소득위험이 현재생활의 만족도에 영향을 미치는 직접효과는 통계적으로 유의하지 않은 것으로 나타났다. 이에 연령변수와 부양가족 수를 각각 2분하여 추가분석을 실시하였다. 결과를 요약하면 현재생활의 만족도를 높이기 위한 선행요건으로 노후준비정도가 상당한 역할을 하고 노후준비를 위해서는 현재 소득의 변동성(위험)이 중요한 역할을 하는데, 이 요인(잠재변수)들 간의 관련성 정도는 연령, 부양가족 수의 많고 적음에 따라 세부적으로는 다소간의 차이가 있었다. 본 분석 결과는 현재 각 개인의 상황 속에서 만족스런 삶을 준비하기 위한 기초자료를 제공하는데 의미가 있을 것이다. 한편 본 연구는 횡단면적 분석만을 실시한 한계점을 갖고 있으며 향후에는 시계열적 변화를 분석하고자 한다.

한국농업전문학교 농촌관광교육에 관한 연구 (A Study on the Rural Tourism Education in the Korea National Agricultural College)

  • 권영휴;서규선
    • 현장농수산연구지
    • /
    • 제6권1호
    • /
    • pp.3-16
    • /
    • 2004
  • The objective of this study was to investigate the necessity of rural tourism education in the Korea National Agricultural College and suggest the educational plan. Recently, the Korean government proposes the rural tourism as an alternative plan for solving the problems of agriculture and rural community that experience difficulty by the opening of agricultural market and the falling price, etc. As result of investigation of cases of OECD nations and the growth rate of tourism market in Korea, it has been determined that the demand of rural tourism was sufficient. The Ministry of Agriculture & Forestry makes a goal of attracting the yearly 150million tourists by 2013 to the rural communities. Rural tourism can be new income source in the rural communities in Korea. It is important to develop the resources in the rural amenity and promote the tourism leader group with it that will be applicable in the field in order that this rural tourism may take its place as main source of income. As a result of research, on the characteristics of the Korea National Agricultural College that the demand of manpower about the rural tourism and the most of students settled down on the rural community after their graduation, it has been determined that the education for rural tourism leaders in the Korea National Agricultural College would authenticate the validity. Also, it suggested the educational plan by the curriculum for the education for the rural tourism leaders, and suggested the necessity of the establishment of the department of rural tourism. The establishment of the department of rural tourism in the Korea National Agricultural College should be investigated and determined carefully through the relations with the other departments and the process of collecting the public opinions within and outside schools, etc.

Effect of Synchronizing Starch Sources and Protein (NPN) in the Rumen on Feed Intake, Rumen Microbial Fermentation, Nutrient Utilization and Performance of Lactating Dairy Cows

  • Chanjula, P.;Wanapat, M.;Wachirapakorn, C.;Rowlinson, P.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제17권10호
    • /
    • pp.1400-1410
    • /
    • 2004
  • Eight crossbred (75% Holstein Friesian) cows in mid-lactation were randomly assigned to a switchback design with a 2x2 factorial arrangement to evaluate two nonstructural carbohydrate (NSC) sources (corn meal and cassava chips) with different rumen degradability and used at two levels of NSC (55 vs. 75%) with protein source (supplied by urea in the concentrate mix). The treatments were 1) Low degradable low level of corn (55%) 2) Low degradable high level of corn (75%) 3) High degradable low level of cassava (55%) and 4) High degradable high level of cassava (75%). The cows were offered the treatment concentrate at a ratio to milk yield at 1:2. Urea-treated rice straw was offered ad libitum as the roughage and supplement with 1 kg/hd/d cassava hay. The results revealed that total DM intake, BW and digestion coefficients of DM were not affected by either level or source of energy. Rumen fermentation parameters; NH3-N, blood urea nitrogen and milk urea nitrogen were unaffected by source of energy, but were dramatically increased by level of NSC. Rumen microorganism populations were not affected (p>0.05) by source of energy, but fungal zoospores were greater for cassava-based concentrate than corn-based concentrate. Milk production and milk composition were not affected significantly by diets containing either source or level of NSC, however concentrate than corn-based concentrate averaging (4.4 and 4.2, respectively). Likewise, income over feed, as estimated from 3.5% FCM, was higher on cassava-based concentrate than corn-based concentrate averaging (54.0 and 51.4 US$/mo, respectively). These results indicate that feeding diets containing either cassava-based diets and/or a higher of oncentrates up to 75% of DM with NPN (supplied by urea up to 4.5% of DM) can be used in dairy rations without altering rumen ecology or animal performance compared with corn-based concentrate.