• 제목/요약/키워드: in-vitro degradation

검색결과 348건 처리시간 0.028초

Enzymatic in vitro glycosylation using peptide-N-glycosidase F

  • 이지연;박태현
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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    • pp.721-724
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    • 2000
  • 재조합 단백질 생산에서 문제가 되고 있는 번역 후 과정인 glycosylation 을 in vitro 상에서 수행하였다. 원핵생물 시스템에서 재조합 단백질을 생산하고, 이후 효소를 이용하여 올리고당을 붙여 원래의 당단백질과 유사한 단백질을 생산하는 것이 산업적으로 경쟁력을 가질 수 있으므로 이를 위하여 glucose oxidase와 fetuin을 모델 당단백질로, 가수분해 효소인 peptide-N-glycosidase F 의 역반응 활성을 이용하여 glycosylation 을 시도하였다. 역가수분해로의 평형 이동을 위하여 그 기질인 올리고당과 암모니아를 과량 첨가하고, 반응 온도를 높였다. Glucose oxidase의 경우에는 denaturation 했을 때 완전한 deglycosylation 이 일어났지만, fetuin의 경우에는 그렇지 못했다. Glucose oxidase 의 glycosylation 은 수용액상에서는 불가능 했지만 acetone 을 media로 사용하여 $50^{\circ}C$에서 4 시간동안 반응시켰을 때 SDS-PAGE 분석 결과 reglycosylation이 일어나 단백질 밴드가 위로 올라감을 관찰할 수 있었다.

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Antioxidative Effects of Cichorium intybus Root Extract on LDL (Low Density Lipoprotein) Oxidation

  • Kim, Tae-Woong;Yang, Ki-Sook
    • Archives of Pharmacal Research
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    • 제24권5호
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    • pp.431-436
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    • 2001
  • The water extract of Cichorium intybus (WECI) showed a remarkable antioxidative effect on LDL, and inhibitory effects on the production of thiobarbituric acid reactive substance and the Degradation of fatty acids in LDL. Vitamin 1 and unsaturated fatty acids in LDL were protected by adding WECI from the effects of metal catalyzed LDL oxidation. From the results obtained, we conclude that LDL oxidation is inhibited in vitro by the addition of WECI, and that LDL is protected by WECI from oxidative attack, as shown by agarose gel electrohporesis.

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Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

  • Wang, Zuo;He, Zhixiong;Beauchemin, Karen A.;Tang, Shaoxun;Zhou, Chuanshe;Han, Xuefeng;Wang, Min;Kang, Jinhe;Odongo, Nicholas E.;Tan, Zhiliang
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권2호
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    • pp.230-240
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    • 2016
  • Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a $3{\times}4$ factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida tropicalis 1254) at four doses (0, $0.25{\times}10^7$, $0.50{\times}10^7$, and $0.75{\times}10^7$ colony-forming unit [cfu]) on in vitro gas production kinetics, fiber degradation, methane production and ruminal fermentation characteristics of maize stover, and rice straw by mixed rumen microorganisms in dairy cows. The maximum gas production (Vf), dry matter disappearance (IVDMD), neutral detergent fiber disappearance (IVNDFD), and methane production in C. utilis group were less (p<0.01) than other two live yeast supplemented groups. The inclusion of S. cerevisiae reduced (p<0.01) the concentrations of ammonia nitrogen ($NH_3$-N), isobutyrate, and isovalerate compared to the other two yeast groups. C. tropicalis addition generally enhanced (p<0.05) IVDMD and IVNDFD. The $NH_3$-N concentration and $CH_4$ production were increased (p<0.05) by the addition of S. cerevisiae and C. tropicalis compared with the control. Supplementation of three yeast species decreased (p<0.05) or numerically decreased the ratio of acetate to propionate. The current results indicate that C. tropicalis is more preferred as yeast culture supplements, and its optimal dose should be $0.25{\times}10^7$ cfu/500 mg substrates in vitro.

Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat

  • Xia, Chuanqi;Liang, Yixun;Bai, Sarula;He, Yang;Muhammad, Aziz Ur Rahman;Su, Huawei;Cao, Binghai
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권3호
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    • pp.354-362
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    • 2018
  • Objective: Wheat is an alternative to corn silage for ruminant feeding in northern China. This study examined the effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat (WCW). Methods: Fresh WCW at the milk-ripe stage was harvested at 0700 h (i.e., in the morning [Mo]) and 1700 h (i.e., in the afternoon [Af]), and then immediately used to prepare silage and make hay. Commercial molasses was added to Af WCW at 0%, 2%, 4%, and 6% (fresh weight) proportions. The WCW treated with molasses was mixed thoroughly prior to ensiling. Results: Dry matter (DM), neutral detergent fiber, water soluble carbohydrate (WSC) content (p<0.01), accumulative gas production in 72 h ($GP_{72h}$, 77.46 mL/g vs 95.15 mL/g) and dry matter disappearance in vitro (69.15% vs 76.77%) were lower (p<0.05), while crude protein (CP) content was higher for WCW silage (WCWS) compared to WCW (p<0.01). The propionic acid and butyric acid concentrations in WCWS from Mo WCW were 1.47% and 0.26%, respectively. However, the propionic and butyric acid concentrations were negligible, while the ammonia nitrogen/total nitrogen ($NH_3-N/TN$, p<0.01) concentration was lower and the rate of gas production at 50% of the maximum (17.05 mL/h vs 13.94 mL/h, p<0.05) was higher for Af WCWS compared to Mo WCWS. The incubation fluid's $NH_3-N$ concentration was lower in WCWS and Af WCW compared to Mo WCW (p<0.05). The CP and WSC content increased with increasing molasses levels (p<0.05). Furthermore, the pH (p<0.01) and time when gas production was 50% of the maximum (2.78 h vs 3.05 h, p<0.05) were lower in silage treated with 4% molasses than silage without molasses. Conclusion: Harvesting wheat crops in the afternoon and adding molasses at 4% level to WCW optimally improved ensiling characteristics, leading to well-preserved silage.

생체분해성 폴리카프로락톤(PCL) 미세혈관 문합커플러의 사출성형조건에 따른 문합강도 및 in-vitro 분해능 평가 (Evaluation of Anastomotic Strength and in-vitro Degradability with Microvascular Anastomosis Coupler Based on Injection Molding Condition made by Biodegradable Polycaprolactone(PCL))

  • 안근선;한기봉;오승현;박종웅;김철웅
    • 대한기계학회논문집 C: 기술과 교육
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    • 제1권2호
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    • pp.167-177
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    • 2013
  • 최근 미세혈관 문합수술 시 봉합사 대신 기계식 문합커플러를 사용하는 수술례가 증가하고 있다. 그러나 기존의 비분해성 문합커플러는 염증반응 뿐만 아니라 수술 후 영구적으로 인체 내에 잔존한다는 한계성이 있다. 따라서 본 연구에서는 기존 비분해성 문합커플러의 한계성을 극복하기 위해 사출성형공정을 이용한 생분해성 PCL 문합커플러 제작을 채택하였다. 사출성형 공정조건 중 실린더온도와 사출압력에 따른 수축률을 계산하고 이에 따른 문합강도를 측정하였다. 그 결과 핀보다는 홀 파트의 수축률 변화가 크게 나타났다. 또한 수축률은 실린더온도가 상승할수록 증가하였으나 반대로 사출압력이 높아질수록 감소하는 경향이 나타났다. PCL 문합 커플러의 in-vitro 분해거동을 12주간 평가한 결과, 수분흡수는 증가하고 분자량은 감소하여 생체분해를 동반한 질량 및 문합강도의 감소를 확인할 수 있었다. 그러나 문합강도의 저하 수준이 전임상 요구조건을 충분히 상회하기에 PCL 문합커플러는 미세혈관수술에 적합한 후보재료임을 파악할 수 있었다.

In vitro Fermentation of Rumen Microorganisms Cultured in Medium Supplemented with Bacterio-mineral Water (BMW) Produced from Bio-reacted Swine Manure

  • Kim, Chang-Hyun;Park, Joong Kook;Lee, Gi Yeong;Seo, In Joon
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권10호
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    • pp.1435-1439
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    • 2005
  • Bacterio-mineral water (BMW) produced from manure has been known to exert a number of positive effects on animal production and odor control. An experiment was conducted to examine the effects of BMW produced from bio-reacted swine manure on in vitro gas production, cellulose degradation, microbial growth and fibrolytic enzyme activities of mixed rumen microorganisms. The five levels of 0, 0.001, 0.005, 0.01 and 1.0% BMW were supplemented into serum vials containing mixed rumen microorganisms. Incubations were carried out anaerobically at $39^{\circ}C$ without shaking for 0, 12, 24, 48, 72 and 96 h. There were no significant (p>0.05) differences among the treatments for the initial rate of gas production. At 72 h incubation, the gas production tended (p<0.1) to be increased by the 0.01 and 1.0% BMW treatments compared with control and the 0.001% BMW treatment. At the end of incubation (96 h), the sample supplemented with 0.01% BMW was higher (p<0.05) than control (0% BMW) in the gas production. The microbial growth rate was increased by all the BMW treatments, while 0.01% BMW was most effective in stimulating the growth rate. Although the addition of BMW on the filter paper DM degradation was not significantly influenced throughout the incubation period except the 48 h incubation, DM degradation tended to be increased by all BMW treatments compared with control. The addition of both 0.005 and 0.01% BMW highly increased (p<0.05) CMCase activity compared with control after 24 h and 48 h incubation, while at the 72 h incubation the 0.01% BMW addition only significantly increased (p<0.05). After 72 h incubation, the xylanase activity was significantly (p<0.05) increased with the addition of 1.0% BMW compared with the addition of 0.001 and 0.005% BMW, while at the other incubation times, the xylanase activity was not different among the treatments. In conclusion, the 0.01% BMW of supplementation level would be the suitable addition level to stimulate rumen fermentation increasing microbial growth and cellulose degradation.

한약재 부산물의 대체 수준이 in vitro 발효특성에 미치는 영향 (Effects of Replacing Rice Straw with By-products of Medical Herbs on the in vitro Fermentation Characteristics)

  • 이신자;신년학;안정준;추교문;문여황;이성실
    • 농업생명과학연구
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    • 제45권3호
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    • pp.69-79
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    • 2011
  • 본 연구는 한약재 부산물을 조사료 대체 사료원으로서 사용하였을 때 발효기간에 따른 in vitro 발효 특성을 조사하고자 수행되었다. 처리구는 대조구 (control), 한약재 부산물 20%와 볏짚 80% (T1), 한약재 부산물 40%와 볏짚 60% (T2), 한약재 부산물 50%와 볏짚 50% (T3), 그리고 한약재 부산물 100%와 볏짚 0% (T4)이었으며 3, 6, 9, 12, 24, 36, 48, 및 72h 동안 처리당 3반복으로 in vitro 발효실험을 실시하였다. 가스 발생량과 건물소화율은 시간이 지남에 따라, 그리고 한약재 부산물의 양이 많아짐에 따라서 증가하는 경향이었으며, 특히 72시간에 T4가 가장 높았다 (P<0.05). 메탄 발생량 또한 비슷한 결과로서 시간이 경과하고 한약재 부산물의 양이 많아짐에 따라 지속적으로 증가하였다 (P<0.05). pH는 5.39~6.80의 범위로 첨가량이 높아질 수록 유의적으로 낮아졌다 (P<0.05). 미생물 성장량은 발효 후 시간이 경과함에 따라서 점차적으로 증가하였고, 첨가구가 control 보다 높았다 (P<0.05). CMCase, Xylanase 및 amylase 효소 활력은 처리구별 특정한 패턴이나 유의적인 차이가 없었다. 본 실험의 결과는 한약재 부산물이 가스발생량, 미생물성장량 및 건물소화율을 높이고 pH를 감소시키는 등의 효과를 주어 반추위 발효의 안정화 및 향상을 꾀할 수 있고, 효소 활력을 높임으로써 사료의 이용효율을 향상시킬 수 있다는 가능성을 보여 주었다.

Effects of Methylcellulose on Fibrolytic Bacterial Detachment and In vitro Degradation of Rice Straw

  • Kim, Min Ji;Sung, Ha Guyn;Upadhaya, Santi Devi;Ha, Jong K.;Lee, Sung Sill
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권10호
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    • pp.1459-1465
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    • 2013
  • Two in vitro experiments were conducted to evaluate the effect of methylcellulose (MC) on i) bacterial detachment from rice straw as well as ii) inhibition of bacterial attachment and fiber digestibility. To evaluate the effect of MC on fibrolytic bacterial detachment (Exp 1), in vitro bacterial cultures with 0.1% (w/v) MC solution were compared with cultures without MC after 8 h incubation. The effect of MC on inhibition of bacterial attachment was determined by comparing with real-time PCR the populations of F. succinogenes, R. flavefaciens and R. albus established on rice straw pre-treated with 0.1% MC with those on untreated straw after incubation for 0, 6 and 12 h (Exp 2). The major fibrolytic bacterial attachment on rice straw showed significantly lower populations with either the addition of MC to the culture or pre-treated rice straw compared to controls (p<0.05). Also, the digestibility of rice straw with MC was significantly lower compared with control (p<0.05). The F. succinogenes population did not show detachment from rice straw, but showed an inhibition of attachment and proliferation on rice straw in accordance with a decrease of fiber digestion. The detachments of Ruminococcus species co-existed preventing the proliferations with subsequent reduction of fiber degradation by MC during the incubation. Their detachments were induced from stable colonization as well as the initial adhesion on rice straw by MC in in vitro ruminal fermentation. Furthermore, the detachment of R. albus was more sensitive to MC than was R. flavefaciens. These results showed the certain evidence that attachment of major fibrolytic bacteria had an effect on fiber digestion in the rumen, and each of fibrolytic bacteria, F. succinogenes, R. flavefaciens and R. albus had a specific mechanism of attachment and detachment to fiber.

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties

  • Jiyeon Yang;Se Kyung Lee;Young Suk Kim;Hyung Joo Suh;Yejin Ahn
    • 한국축산식품학회지
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    • 제43권4호
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    • pp.594-611
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    • 2023
  • Whey protein (WP) has nutritional value, but the presence of β-lactoglobulin (β-LG) and α-lactalbumin (α-LA) cause allergic reactions. In this study, hypoallergenic whey protein hydrolyate (HWPH) was prepared by decomposing β-LG and α-LA of WP using exo- and endo-type proteases. The enzyme mixing ratio and reaction conditions were optimized using response surface methodology (RSM). Degradation of α-LA and β-LG was confirmed through gel electrophoresis, and digestion, and absorption rate, and immunostimulatory response were measured using in vitro and in vivo systems. Through RSM analysis, the optimal hydrolysis conditions for degradation of α-LA and β-LG included a 1:1 mixture of Alcalase and Prozyme reacted for 10 h at a 1.0% enzyme concentration relative to substrate. The molecular weight of HWPH was <5 kDa, and leucine was the prominent free amino acid. Both in vitro and in vivo tests showed that digestibility and intestinal permeability were higher in HWPH than in WP. In BALB/c mice, as compared to WP, HWPH reduced allergic reactions by inducing elevated Type 1/Type 2 helper T cell ratio in the blood, splenocytes, and small intestine. Thus, HWPH may be utilized in a variety of low allergenicity products intended for infants, adults, and the elderly.

Combination of Grapefruit and Rosemary Extracts Has Skin Protective Effect through MMPs, MAPKs, and the NF-κB Signaling Pathway In Vitro and In Vivo UVB-exposed Model

  • Yoon, Yeo-Cho;Choi, Hee-Jeong;Park, Ji-Hyun;Diniyah, Nurud;Shin, Hyun-A;Kim, Mi-Yeon
    • 한국자원식물학회지
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    • 제32권6호
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    • pp.633-643
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    • 2019
  • Long-term ultraviolet (UV) exposure accelerates the phenomenon of skin photo-aging by activating collagenase and elastase. In this study, we aimed to investigate the effects of a combination of grapefruit and rosemary extracts (cG&Re) on UVB-irradiated damage in HaCaT cells and dorsal mouse skin. In HaCaT cells, cG&Re recovered UVB-reduced cell viability and inhibited protein expression of mitogen-activated protein kinases (MAPKs), such as extracellular signal-regulated kinases (p-Erk), c-Jun N-terminal kinases (p-JNK), and a class of MAPKs (p-P38). Also, cG&Re suppressed UVB-induced collagen and elastin degradation by decreasing matrix metalloproteinases (MMPs) and nuclear factor kappa light chain enhancer of activated B cells (NF-κB) expression, which is a transcription factor. Similar results were observed in dorsal mouse skin. Taken together, our data indicate that cG&Re prevent UVB-induced skin photo-aging due to collagen/elastin degradation via activation of MAPKs, MMPs, and the NF-κB signaling pathway in vitro and in vivo.