• 제목/요약/키워드: improve service

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SERVQUAL을 기반으로 한 서비스 프로세스 개선 모델(MAVIC) 개발에 관한 연구 (A study on the Inventing Service Process Development Model (MAVIC) Based on SERVQUAL)

  • 이상복;김수연
    • 산업공학
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    • 제20권3호
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    • pp.315-326
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    • 2007
  • The service industry is becoming greater importance in the current economy. The service quality has become an important competitive factor in service industry. Until now, 6 sigma method has well accomplished in manufacturing industry. 6 sigma method has been applied to the service industry to improve service quality, but it has not been reported that 6 sigma method is a successful method for service industry to improve service quality. In this paper, we suggest a MAVIC model to improve service quality. It is a model which is combined with advantages of a SERVQUAL model and 6 sigma method. We has proved its effect with applying a MAVIC model to real service techniques.

민영화, 경쟁도입 및 경쟁심화가 지각된 이동통신 서비스품질에 미치는 영향에 관한 탐색적 연구 (The Effect of the Privatization and Competitiveness on Perceived Mobile Telecommunication Service Quality)

  • 박기남
    • Asia pacific journal of information systems
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    • 제13권2호
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    • pp.47-66
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    • 2003
  • Economists have advocated that the privatization and market competitiveness improve the firm's productivity and eventually its service quality. However, the previous researches did not provide the empirical results enough to prove that the privatization and competitiveness do improve the service quality. In this paper, we conducted an empirical research to find whether the privatization and competition induces the quality of service. The mobile telecommunication industry was chosen since it went through bringing the privatization and increasing the competition along with a high attention. We found that the privatization and competition itself does not guarantee the quality of mobile telecommunication service. It is the intensity of competition that improves the mobile telecommunication service quality. The service quality depends mainly on the competitor's competence, i.e. the intensity of competition rather than the competition itself. In sum, when we want to improve the service quality as well as the productivity, we had better increase the intensity of competition by allowing many new strong entries.

오류 정정 부호를 사용하는 범용 무선 통신 칩으로 구현된 스마트 미터링 무선 네트워크 시스템 성능 분석 (Performance Analysis of Wireless Communication Networks for Smart Metering Implemented with Channel Coding Adopted Multi-Purpose Wireless Communication Chip)

  • 왕한호
    • 전기학회논문지P
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    • 제64권4호
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    • pp.321-326
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    • 2015
  • Smart metering is one of the most implementable internet-of-thing service. In order to implement the smart metering, a wireless communication network should be newly designed and evaluated so as to satisfy quality-of-service of smart metering. In this paper, we consider a wireless network for the smart metering implemented with multi-purpose wireless chips and channel coding-functioned micro controllers. Especially, channel coding is newly adopted to improve successful frame transmission probability. Based on the successful frame transmission probability, average transmission delay and delay violation probability are analyzed. Using the analytical results, service coverage expansion is evaluated. Through the delay analysis, service feasibility can be verified. According to our results, channel coding needs not to be utilized to improve the delay performance if the smart metering service coverage is several tens of meters. However, if more coverage is required, chanel coding adoption definitely reduces the delay time and improve the service feasibility.

대학교육 서비스품질의 중요도-만족도 분석 연구 (The Importance-Satisfaction Analysis of Service Quality in University)

  • 김명겸;박종우
    • 품질경영학회지
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    • 제47권4호
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    • pp.807-822
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    • 2019
  • Purpose: To increase the competitiveness of the university and improve the quality of education by providing education services that meet the student's satisfaction needs based on the education service quality survey of university students. Methods: A questionnaire consisting of 6 elements and 38 questions was prepared and students were surveyed. The importance and satisfaction ISA analysis was conducted. Results: The results of this study are as follows; there was a difference in the perception of importance and satisfaction by student characteristics regarding the results of educational service quality measurement. Working students need an extra effort in the educational environment and foreign students in student services. Conclusion: The importance of educational service quality-satisfaction survey should be used to identify the factors of educational service quality by student characteristics to improve student satisfaction, improve the quality of education, and support educational services with a strategic approach.

차량과 노변장치의 통신에서 처리율 향상을 위한 전송 스케줄링 방안 (RSU scheduling method to improve service ratio in vehicle-to-RSU communication)

  • 임연섭;황재룡;김종권
    • 한국정보과학회:학술대회논문집
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    • 한국정보과학회 2008년도 한국컴퓨터종합학술대회논문집 Vol.35 No.1 (D)
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    • pp.428-431
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    • 2008
  • Recently, people have been interested in new intelligent transport system (ITS) architecture, so that vehicular networks are becoming an attractive research area. When vehicles try to access data through a roadside unit (RSU), data scheduling of RSU needs to improve service ratio due to limited bandwidth and service time. In this paper, we propose a service scheduling algorithm based on transmission delays and service deadlines of vehicles in order to improve the service ratio. In our algorithm, we assume the promiscuous operation of wireless nodes and it can make a single transmission of RSU serve multiple requests. We evaluated the performance of our scheme via simulations, and results show that our schemes have better performance than existing algorithms.

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현장직원의 서비스 지향성이 GWP에 미치는 영향 (A Study for Service Orientation's of Field Staff Effect on the GWP)

  • 김영순;김현수
    • 서비스연구
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    • 제5권1호
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    • pp.1-15
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    • 2015
  • 서비스는 경쟁업체와 차별화시킴으로써 기업의 생산성을 향상시키고 기업에 대한 고객의 충성심을 극대화시키는데 그 목적이 있다. 대중교통 서비스를 이용하는 소비자의 욕구와 요구도 과거에 비해 매우 다양하게 나타나고 있으며, 기업의 서비스를 바라보는 소비자의 눈높이도 당연히 높아지고 있다. 기업이 이러한 환경 속에서 살아남기 위해서는 충성고객의 확보와 함께 서비스 수준을 향상시키는 일이 반드시 필요하다. 서비스 개선을 위해서는 내부고객인 직원의 사기를 높이고 업무에 적극적으로 참여시키는 것이 무엇보다 중요하다고 할 수 있다. 고객만족도 향상을 위해서는 구성원들이 서비스 지향성을 갖추고 고객을 응대해야 하며 이러한 서비스 지향성이 내부직원들에게도 영향을 미쳐 일하기 좋은 기업을 만드는데 영향을 미치는지 검증하고자 한다. 본 연구에서는 도시철도운영기관의 현장에서 근무하는 직원들의 서비스 지향성이 GWP를 조성하는데 미치는 영향을 측정하여 향후 많은 기업에서 일하기 좋은 기업을 만드는데 시사점을 제시하고자 한다.

종합슈퍼마켓(GSM)에서 서비스품질, 보증 및 서비스가치의 영향요인에 관한 연구 (A Study on the Effects of factor of Service Quality, Service Guarantee and Service Value in General Super Market.)

  • 김종락
    • 유통과학연구
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    • 제13권1호
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    • pp.93-103
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    • 2015
  • Purpose - This study plans to adopt a more sophisticated approach toward service recognition by customers in general supermarkets in order to revise the service quality measurement methods that suit the context of Korean distribution channels. In particular, in general supermarkets, where much of the shopping process is in the form of self-service, there is high reliance on the service recognized by the consumers; therefore, it is highly likely that consumers would make their purchasing decisions based on their recognition of service quality or guarantees. It also utilized service quality elements of a basic level in the KD-SQS development model in order to indicate that the quality recognized by consumers impacts their loyalty to the stores with financial value and abstract value. Research design, data, and methodology - The study suggested a theoretical model comprising 13 hypotheses on relations between theoretic variables, and conducted surveys with consumers using discount stores in Seoul and Gyunggi Metropolitan area in order to verify the hypotheses, while using SPSS 20.0, AMOS 21.0 as the verification program. The survey sheets used amounted to 332, and a structural equation model was used to analyze the reliability and validity of constituent elements and to verify the suggested hypothesis. Therefore, this study analyzes the interrelations between service quality and guarantee factors in the distribution channel and their relations with the loyalty to stores as a dependent variable. Results - First, the results of the hypotheses tests helped identify the relations between service quality, service guarantees, service value, and customer loyalty, providing an opportunity to define the relations between constituent elements. In particular, service convenience in service quality has no impact on financial values. Further, stores' service policy had no impact on abstract values. Service recognition by service convenience has an impact on abstract values such as good image, comfort, and usability, while mileage systems promote financial values for consumers. In order to improve consumer values in service quality and values, general supermarkets should improve their service convenience, membership, and mileage programs using various strategies. Conclusion - In order to improve consumer values in service quality and values, general supermarkets should improve their service convenience, membership, and mileage programs using various strategies. Further, as service guarantee systems have a significant and direct impact on customer loyalty, rather than customer value recognition, service guarantees should be used to encourage customers to re-visit the stores. Finally, this study applied the findings of preceding studies in terms of service quality measurement; it had limitations in referencing preceding studies in a comprehensive manner. It also had limits in expanding upon various preceding studies because it was difficult to apply new measurement tools due to the lack of service quality measurement tools for general supermarkets. Therefore, it is necessary to conduct more studies on service quality to measure service quality and develop measurement tools by incorporating various industry characteristics.

IT기반 커뮤니케이션 요인이 서비스재이용의도에 미치는 영향분석 : 정비서비스를 중심으로 (The Analysis of Impact of IT-Based Communication Level on Customer's Intention of Service Reuse : Auto Repair Service)

  • 한복우;김철수
    • 한국IT서비스학회지
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    • 제13권3호
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    • pp.333-342
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    • 2014
  • As for the dimensions of service quality, reliability, responsiveness, assurance, empathy, and tangibles are the main factors that determine the company's service quality. To improve quality of service, companies emphasize the balance among the dimensions of service quality. These emphases improve definitely customer satisfaction and intention of reusing service, while communication at customer encounters give direct affects in customer satisfaction and intention of reusing service. This study shows how communications at customer encounters affect intention of reusing service and be affected by the dimensions of service quality. It especially analyzes how IT-based communications, one of physical one, such as phones, emails, messengers, and SNSs affect and be affected. In addition, it analyzes car repair service. This research uses a factor of communications at service encounter as for intermediate parameter and analyzes how it relates to dimensions of service quality and intention of reusing service. With following research model, it will analyze how IT-based communication affects intention of reusing service and be also affected by dimensions of service quality.

경쟁도입 및 경쟁심화가 유선통신 서비스품질에 미치는 영향에 관한 탐색적 연구 - 국제전화사업을 중심으로 - (The Effects of Competitiveness on Telecommunication Service Quality)

  • 박기남;이훈영
    • Asia pacific journal of information systems
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    • 제10권3호
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    • pp.145-157
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    • 2000
  • Economists have advocated that the market competitiveness improved the firm's productivity and eventually its service quality. However, the previous researches did not provide the empirical results enough to prove that the competitiveness do improve the service quality. In this paper, we conducted an empirical research to find whether the competition induces the quality of service. The telecommunication industry was chosen since it went through the increasing competition along with a high attention. We found that competition itself does not guarantee the quality of service. It is the intensity of competition that improves the service quality. The service quality depends mainly on the competitor's competence, i.e. the intensity of competition rather than the competition itself. In sum, when we want tc improve the service quality as well as the productivity, we had better increase the intensity of competition by allowing many new strong entities.

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간호서비스 질, 의료서비스 만족, 병원 재이용 의도간의 관계 (Relationship among Nursing Service Quality, Medical Service Satisfaction, and Hospital Revisit Intent)

  • 이미애;공성화;조수정
    • 간호행정학회지
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    • 제18권1호
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    • pp.96-105
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    • 2012
  • Purpose: This study was done to examine the influence of nursing service quality and medical service satisfaction on intent to revisit the hospital, and to identify mediating effects of medical service satisfaction between nursing service quality and intent to revisit the hospital. Methods: This study was a cross-sectional survey. Participants were 390 hospitalized patients at one general hospital in Gyeonggi Province. Data were collected from July 21 to September 10, 2010 and analyzed using SPSS/PC version 18.0. Results: The score for nursing service quality continuously improved but the scores for medical service satisfaction and intent to revisit the hospital did not changed significantly after estimated. Factors influencing intent to revisit the hospital were nursing service quality, medical service satisfaction, 'same religion', and 'Christian', and the explanation power of these four factors was 79.7%. Medical service satisfaction had a partial mediating effect between nursing service quality and intent to revisit the hospital. Conclusion: Findings indicate that nursing service quality is a very important factor to improve both medical service satisfaction and intent to revisit the hospital. Nursing managers should develop strategies to improve nursing service quality.