• Journal of Nutrition and Health
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• 제37권1호
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• pp.23-30
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• 2004

Ginger (Zingiber officinale Roscoe) has been used as a raw material in many traditional preparations since the ancient time. As a component of traditional health products, Ginger is known to be effective as appetite enhancer, anticold and anti-inflammation. This study was performed to investigate the immunomodulative effects of Ginger in mouse, using in vitro and ex vivo experiments. In vitro experiment, the mice splenocytes proliferation and three kinds of cytokines (IL-1 $\beta$, IL-6, and TNF-$\alpha$) prodution by peritoneal macrophages cultured with ethanol and water extracts of Ginger were used to indicate the immunomodulative effect. In order to elucidate the immunomodulative effects of Ginger ex vivo, water extract of Ginger was orally administrated into mice, and isolated splencytes and macrophages were used as experimental model. Ex vivo experiment, six to seven week old mice were fed ad libitum on a chow diet, and water extract of finger was orally administrated every other day for four weeks at two different concentractions (50 and 500 mg/kg B.W./day). In vitro study, the splenocytes proliferation was increased when water extract was supplemented in the range of 50-500 $\mu$l/ml concentration. In case of cytokines production, IL-1 $\beta$, IL-6 and TNF-$\alpha$ released by activated peritoneal macrophages were augmented by the supplementation of water extract of the Ginger. Ex vivo experiment, the highest proliferation of splenocytes and production of cytokines by activated peritoneal macrophages were seen in the mice orally administrated at the concentration of 500 mg/kg B.W./day. In conclusion, this study suggests that Ginger extracts may enhance the immune function by regulating the splenocytes proliferation and enhancing the cytokine prodution capacity by activated macrophages in mice.

• 한국식품영양학회지
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• 제20권2호
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• pp.125-133
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• 2007

Ginger(Zingiber officinale Roscoe) has long been used as a food source in Korea, and it is widely used as a dietary condiment throughout the world. The present study focused on the immunomodulative effects of ginger extracts via in vitro experiments. To identify the immune-activation fractions of the plant, we performed the systematic fractionation of ginger with methanol, hexane, chloroform, butanol and water for separation and refining. The results showed that the chloroform fraction had the highest immune cell activation properties. In conclusion, this study suggests that ginger extracts may enhance immune function by regulating the splenocyte proliferation as well as the cytokine production capacity of activated macrophages.

• Journal of Nutrition and Health
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• 제37권9호
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• pp.780-785
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• 2004

Recently many investigators have initiated searches for immunomodulating substances from natural food sources. Ginger (Zingiber officinale Roscoe) has been used as a raw material in many traditional preparations since the ancient time. This study was performed to investigate the immunomodulative effects of Zingiber officinale Roscoe in mice, using ex vivo experiments. In order to elucidate the immunomodulative effects of Ginger, water extracts of the plant were orally administrated into mice, and isolated splenocytes and macrophages were used as experimental model. In order to identify its ex vivo effect six to seven week old Balb/c mice were fed ad libitum on a chow diet and water extracts of ginger were orally administrated every other day for two weeks at two different concentrations (50 and 500 mg/kg b.w.). After preparing the single cell suspension, the proliferation of splenocytes was determined by MTT assay. The result of ex vivo study showed that the highest proliferation of splenocytes and macrophage activatation was seen in the mice orally administrated at the concentration of 500 mg/kg b. w. of ginger water extracts. In conclusion, this study suggests that ginger extracts nay enhance the immune function by regulating the splenocyte proliferation and cytokine prodution capacity by activated macrophages in mice.

• Nutritional Sciences
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• 제5권4호
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• pp.203-210
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• 2002

Aster scaber $T_{HUNB}$ (AST ; Charm-chui), a potent herbal medicinal plant, has a long tradition of use, being harvested as a wild plant, is said to stimulate appetite, and may act as a diuretic, antifebrile agent and painkiller. This study was conducted to investigate the immunomodulative effects of AST In mice, using in vitro and in vivo experiments. The immunomodulative effects were studied in vitro by measuring the proliferation of mice splenocytes and the production of three kinds of cytokines (IL-$\beta$, IL-6, and TNF-$\alpha$) by mice peritoneal macrophages which were cultured with sequential fractions of AST methanol extract (methanol, hexane, chlo-roform, ethylacetate, butanol and water). In an in vivo experiment using mice, different concentrations of AST water extract were orally administrated every other day for two weeks. The production of cytokines (IL-1$\beta$, IL-6, and TNF-$\alpha$) secreted by activated macrophages, and the proliferation of mice splenocytes, were used as indices for immunocompetence. In vitro supplementation using six fractions of AST in the range of 1 to 100$\mu$ g/ml enhanced splenocyte proliferation by 10.5% to 53% compared to the control. IL-1$\beta$production was significantly increased with the supplementation of butanol and water extracts of AST. Higher levels of IL-6 and TNF-$\alpha$production were detected with supplementation of methanol, ethylacetate, butanol or water extracts at the concentration of 100$\mu$ g/ml. In the in vivo study, the highest proliferation of splenocytes was seen in the mice orally administrated with the AST water extract at the concentration of 500mg/kg body weight. In the case of cytokine production, there were no significant differences in the production of IL-1$\beta$and IL-6 among the treated groups and the control. However, TNF-$\alpha$released by activated peritoneal macrophages were augmented by the oral administration of AST water extract. These results indicate that AST may enhance the immune functions by regulating splenocyte proliferation and cytokine production capacity in mice.

• Nutritional Sciences
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• 제5권2호
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• pp.60-67
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• 2002

Paeonia japonica var. pilosa $N_{AKAI}$, (PJ; Baek-Jak-Yak) is a medicinal plant which has been widely used as a component or blood-building decoctions. This study was performed to investigate the immunomodulative effects of PJ in mice, using in vitro and in vivo experiments. The immunomodulative effects were studied in vitro by determining the proliferation or mice splenocytes and the production of three kinds of cytokines (IL-1$\beta$, IL-6, TNF-$\alpha$) by mire peritoneal macrophages which were cultured with sequential fractions of PJ methanol extract (methanol, hexane, chloroform, ethylacetate, butanol and water). In an in vivo experiment using mice, different concentrations of PJ water extract were orally administrated every other day for two weeks. The production of cytokines (IL-1$\beta$, IL-6, TNF-$\alpha$) secreted by activated macrophages, and the proliferation of mice splenocytes, were used as indices for immunocompetence. In vitro supplementation using a hexane fraction of PJ in the range of 1 to 100 $\mu$ g/ml enhanced splenocyte proliferation by 1.8 to 12%, and by 10-15% using an aqueous fraction, compared to the control. IL-l$\beta$ production was significantly increased with the supplementation of butanol, hexane and water extracts of PJ Higher levels of IL-6 production were detected with supplementation of chloroform or water extracts. However, there were no significant differences in the production of TNF-$\alpha$ among the treated groups and the control. From the in vivo study, the highest proliferation of splenocytes was seen in the mice orally administrated with the PJ water extract at the concentration of 500 mg/kg body weight. In the case of cytosine production, IL-1-$\beta$, IL-6, and TNF-$\alpha$ released by activated peritoneal macrophages were augmented by the oral administration of a PJ water extract. These results indicate that Pl may enhance the immune function by regulating splenocyte proliferation and cytokine production capacity in mice.

• 한국식품영양과학회지
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• 제34권2호
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• pp.167-175
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• 2005

본 연구는 우리나라 야산에서 손쉽게 구할 수 있는 구황식물인 어성초를 이용하여, 시험관 내 실험 및 생체 내 실험을 실시하여 어성초의 면역증강제로서 가능성을 살펴보았다. 시험관 내 실험에서는 건조시켜 분쇄한 어성초를 메탄올로 추출한 후 극성에 따라 핵산, 클로로포름, 에틸아세테이트, 부탄올, 물 순으로 계통추출하여 비장세포 증식능과 복강대식세포에 의한 사이토카인 분비능을 측정하였다. 그 결과, 비교적 극성이 높은 부탄을 분획물과 물 분획 물 첨가시에 비장세포 증식능이 250 $\mu\textrm{g}$/mL의 농도군에서까지 향상됨을 볼 수 있었다. IL-1$\beta$와 TNF- $\alpha$는 클로로포름과 물 추출물을 첨가했을 때 대조군에 비해 유의적으로 많은 양이 분비되었고, IL-6 는 에틸아세테이트, 부탄올, 물 층에서 대조군에 비해 유의적으로 향상되었다. 이들 세가지 사이토카인의 분비 수준은 모두 B 림프구를 자극하는 미토젠인 LPS보다는 높았으므로, B 림프구 자극 효과가 우수함을 확인할 수 있었다. 시험관 내 실험의 결과를 토대로 하여 2주간 격일로 어성초 열수 추출물을 마우스에게 직접 경구 투여하고 비장세포 증식능과 활성화된 복강 대식세포에 의한 염증성 사이토카인(IL-l$\beta$, IL-6, TNF- $\alpha$)의 분비량을 측정하였다. 그 결과 비장세포 증식능은 ConA와 LPS로 처리시 어서초 추출물을 500 mg/kg bw 농도로 투여 한 군에서 각각 최대의 비장세포 증식을 보였다. 활성화된 복강 대식 세포에 의한 사이토카인 분비량을 측정한 결과 500 mg/kg bw와 1000 mghg bw의 농도로 투여시 대조군에 비해 유의적으로 많은 양의 IL-6를 분비하였고, 500 mg/kg bw 투여군에서 대조군에 비해 많은 양의 TNF-$\alpha$를 분비하였다. 그러나, IL-1$\beta$의 분비량은 대조군에 비해 오히려 급격히 감소하는 것으로 나타나 어성초의 투여가 IL-$\beta$ 분비를 자극하지는 못하는 것으로 나타났다. 따라서 어성초 열수 추출물을 생체내에 적용시켰을 때 비장세포의 증식을 유도하고 복강 대식세포를 활성화시켜 IL-6와 TNF- $\alpha$의 분비를 촉진시키는 효과가 있는 것으로 나타났으며 , 적정 양은 500 mg/kg bw 정도인 것으로 사료된다. 비장세포 증식능과 복강 대식 세포 활성화를 통한 연구 결과에 의하면 어성초는 비교적 극성이 높은 용매에 용해되는 부분에 면역증강효과가 있는 물질이 함유되어 있는 것으로 판단된다. 따라서, 앞으로는 그 성분에 대한 순수 분리 및 이를 동정하는 연구가 계속적으로 이루어져야 할 것으로 보이고, 이는 식품소재개발에 있어서 중요한 기초 자료가 될 것으로 보인다.

• 한국식품영양학회지
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• 제22권1호
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• pp.69-74
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• 2009

Codonopsis lanceolatae have been used as one of the traditional remedies as well as food source. We previously reported that in vitro supplementation of Codonopsis lanceolatae water extracts enhanced the splenocytes proliferation compared to the control group. This study, the combined immunomodulative effect of water extract Codonopsis lanceolatae was Seven to eight weeks old mice(balb/c) was fed ad libitum on chow diet and water extract of Codonopsis lanceolatae was orally administrated every other day for four weeks at two different concentrations(50 and 500 mg/kg B.W.). The production of cytokine(IL-2, IL-10 and IFN-${\gamma}$), secreted by macrophages stimulated with LPS or not, were detected by ELISA assay using the cytokine kit. The result of ex vivo study showed that the IL-2, IL-10 and IFN-${\gamma}$ was detected at 500 mg/kg B.W. supplementation group with LPS stimulation in all cases. Also, ratio of IFN-${\gamma}$, IL-10 was the range of 3${\sim}$7 with mitogen stimulation such as Con A and LPS. In conclusion, this study suggests that Codonopsis lanceolatae extracts may enhance the immune function by regulating the cytokine(IL-2, IL-10 and IFN-${\gamma}$) prodution capacity by activated macrophages in mice.

• 한국식품영양학회지
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• 제25권2호
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• pp.362-367
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• 2012

Corn has been used for a long time as a traditional remedy, as well as a food source. We previously reported that in vitro supplementation of corn water extracts enhanced the proliferation of splenocytes, compared to the control group. In this study, we examined the immunomodulative effect of a water extract of corn. Seven to eight weeks old mice(Balb/c) were fed an ad libitum chow diet, and were orally administrated a water extract of corn every other day, for four weeks, at two different concentrations(50 and 500 mg/kg B.W). Cytokine production(IL-2, IL-10 and IFN-${\gamma}$) by macrophages stimulated with LPS or not stimulated with LPS was detected by ELISA assay using the cytokine kit. In an ex vivo study, the cytokines IL-2, IL-10 and IFN-${\gamma}$ were detected at 500 mg/kg b.w. supplementation group with LPS stimulation in all cases. Also, the ratio of IFN-${\gamma}$ to IL-10 was in the range of 0~3 with mitogen stimulation, such as con A and LPS. In conclusion, this study suggests that in mice, corn extracts may enhance immune function by regulating the cytokine production(IL-2, IL-10 and IFN-${\gamma}$) of the activated macrophages.

• Journal of Nutrition and Health
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• 제40권7호
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• pp.624-629
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• 2007

생체 내 (in vivo) 실험에서 톳 추출물을 2주 동안 격일로 0, 50, 500 mg/kg B.W.의 농도로 마우스에 경구투여한 후 비장세포 증식능 및 복강 대식세포에서 분비하는 cytokine ($IL-1{\beta}$, IL-6, $TNF-{\alpha})$ 생성량을 검색한 결과 50 mg/kg B.W.과 500 mg/kg B.W.의 농도에서 Con A나 LPS로 자극 시 대조군에 비해 높은 비장세포 증식능을 보였고 특히 50 mg/kg b.w. 농도로 투여한 군에서 비장세포 증식능이 최대를 나타내는 것을 알 수 있었다. 복강 대식세포에 의한 cytokine 생성량을 측정한 결과 LPS 첨가시 $IL-1{\beta}$의 분비량은 2주 경구 투여 시에 50 mg/kg B.W.의 농도군에서 가장 높은 생성량을 보였다. 이는 LPS를 투여한 군과 투여하지 않은 군에서 모두 동일한 경향을 보였다. IL-6 분비량은 LPS 첨가시 50 mg/kg B.W.의 농도 투여군에서 가장 높은 생성을 나타냈다. $TNF-{\alpha}$의 경우는 유의적인 차이를 보이지 않았다. 이상의 결과로 톳 열수 추출물은 대식세포의 활성화에 작용하여 사이토카인 생성을 증가시키는데 영향을 미칠 수 있는 것으로 예측된다. 따라서 톳 추출물은 마우스 면역계의 조절기전에 작용하여 비장세포와 대식세포의 활성화를 유도함으로써 면역세포 활성을 직접적으로 촉진시키거나 또는 이와 관련된 다른 면역반응에 영향을 미침으로서 면역 활성에 효과적으로 작용할 가능성이 있으리라 사료된다.

• 한국식품영양과학회지
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• 제46권9호
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• pp.1027-1034
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• 2017

본 연구에서는 잣피 20% 주정 추출물을 첨가한 식이로 하여 바이러스에 감염되어 면역력이 결핍된 마우스에서 면역조절 효과를 확인하고자 T, B 세포의 증식능, Th1 type cytokine과 Th2 type cytokine, NK cell activity, phagocytic activity를 확인하였다. 바이러스로 인하여 AIDS와 유사하게 면역 결핍된 마우스 모델에서 cytokine의 불균형과 T 세포와 B 세포의 proliferation이 균형적으로 회복됨을 확인하였고 바이러스로 인해 자연살해세포와 대식세포의 활성능이 감소하였지만 잣피 20% 주정 추출물의 공급 시 활성능 회복에 도움을 주는 것을 확인하였다. 따라서 잣피 20% 주정 추출물은 LP-BM5 virus로 유도한 면역 결핍 마우스 모델에서 면역조절작용에 효능이 있음을 확인하였다.