• Journal of Bio-Environment Control
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• v.11 no.4
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• pp.168-174
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• 2002

A new circulating hydroponic system was invented for oriental melons grown in the greenhouse. For developing nutrient solution management techniques, we examined the changes of nutrient contents of circulating solution in three different types of new hydroponic systems. The yield and fruit quality of oriental melons in Hydroponics were better than those in soil culture. The substrate culture was appropriate fer hydroponics of oriental melons, and NFT was turned to be the opposite due to the physiological disorder during hot seasons. Yamazaki's melon solution with EC 2.0dS.m$^{[-10]}$ was the most appropriate for oriental melons. The new circulating hydroponic system seemed to be appropriate for oriental melons because of the stable EC, pH and the macro- and micro-element contents. NO$_3$-N, Ca and Mg contents in the circulating solution kept a good balance in all types of hydroponics. However, p content, compared to other types, decreased by the degree of 1 me.L$^{[-10]}$ in perlite medium. K content showed irregular status in perlite but showed the stable status in cocopeat. Generally, microelements, except Mo, showed stable absorption in the substrate culture. However, in NET, most of the elements showed irregular absorption except B and Mn. Microelement absorption, especially Cu, Zn and Mo, decreased during hot seasons.

• Journal of Korean Society of Forest Science
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• v.99 no.3
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• pp.292-297
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• 2010

This study was carried out to provide preliminary data to purify contaminated sites by nickel (Ni). After rooted cuttings of Salix reichardtii had been grown in Ni solution (hydroponic culture), pH changes in the solution and the accumulated Ni amount in plant parts were measured and analyzed. When the Ni concentration was low enough for S. reichardtii cuttings to grow well, the pH value of the solution decreased considerably. As the Ni concentration got higher, the plant growth got poorer and the pH value decreased slowly. Roots accumulated the highest Ni amount. Leaves and stems followed after. When stems were older, the accumulated Ni amount was lower. more Ni was accumulated in the plant parts which had more flexible tissue and live cells. As the Ni concentration in solution got higher up to 50.0 ${\mu}mol$/L, so did the Ni accumulation in the plant parts. However, the plant individuals nearly died and the Ni accumulation tended to drop when the Ni concentration in solution was 100.0 ${\mu}mol$/L. The rooted cuttings of S. reichardtii grew poorer as the Ni concentration in solution got higher. The plants in solution with 100.0 ${\mu}mol$/L of Ni were practically dead in four weeks.

• Journal of Environmental Science International
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• v.29 no.11
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• pp.1109-1123
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• 2020

In this study, the amount of harmful fungi and bacteria contained in the drainage and culture medium from the paprika hydroponic facility is identified. In addition, by proposing the necessity of effective purification of discharged drainage, this study attempted to confirm the possibility of drainage reuse. Finally, this study provides basic data on the basis for calculating the need for purification facilities in the future, as well as improvements in horticulture facility for sustainable agriculture. As a result of the analysis, a total of 12 types of fungi were detected in paprika medium and 10 types of fungi were detected in the drainage, and their densities were 130 and 68, respectively. Among the fungi detected in the media and drainage of the paprika hydroponic facility, the fungi with the highest detection frequency are Fusarium, Phytophthora, and Pythium. In the case of bacteria, a total of 2 types of bacteria were detected in the paprika facilities, and the density was 28 and 23, respectively. Therefore, in order to reuse the drainage and settle the circulating hydroponic cultivation system, a water treatment process capable of appropriate treatment is required.

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.10b
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• pp.174-175
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• 2005

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1993.10a
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• pp.11-12
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• 1993

여름철 온실의 수경재배를 위해서는 양액의 냉각은 필수적이다. 이와 같은 양액냉각을 적절히 실행하기 위해서는 먼저 시설내의 환경예측에 의한 양액의 냉각부하 산정 및 냉각부하에 따른 설비용량 결정이 필요하다. 그동안 국내외적으로 온실의 환경예측을 위한 모델들은 많이 개발되어 있지만 대부분이 토경재배를 대상으로 온실의 변화나 난방효율의 예측을 목적으로 하고 있으며, 수경재배 온실 더우기 양액 냉각을 취급하는 경우는 찾아보기 힘들다. (중략)

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2000.10a
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• pp.40.2-40
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• 2000

• The Plant Pathology Journal
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• v.20 no.4
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• pp.277-282
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• 2004

Amendments of a recirculating nutrient solution with potassium silicate were evaluated as a means to control Phytophthora capsici infections on pepper plant(Capsicum annuum L.). Supplying the solutions with 100 or 200 ppm of silicate significantly reduced motility, root decay, and yield losses attributed to infection of P. capsici. Treating inoculated plants with potassium silicate increased root dry weights and number of fruit, especially high-grade fruit. Results were slightly superior to non-inoculated controls. The two varieties, PBC 137 and PBC 602, responded similarly to the treatments. No significant differences were observed between the 100- and 200 ppm silicate treatments. Results were better when greenhouse conditions favored the spread of P. capsici. Silicon alone did not increase pepper yield, suggesting that it acts as a disease suppression agent rather than as a fertilizer, The phenomena by which silicon confers protection against P. capsici infection and disease development are not fully understood, but our results indicate that mechanisms other than a mechanical barrier to fungal penetration are involved.

• Journal of Bio-Environment Control
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• v.15 no.4
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• pp.412-416
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• 2006

A magnetic field oscillator was designed and made. The oscillator was installed around a water pipe and radiated into water which was provided for vegetables cultivation. The oscillator was made with a helmholtz coil and installed a magnetic field sensor inside. The class E amplifier circuit with frequency variance was also used. Hydroponic and soil cultural methods were used for cultivation of lettuce and chinese cabbage with magnetic field water and without. Vitamin C ingredients in the lettuce and chinese cabbage which were grown with magnetic field water were 2.8 times and 1.2 times higher than without the magnetic water. Moreover, the growth acceleration effect of vegetables was shown in lettuce cultivated with the magnetic field water.

• Journal of Bio-Environment Control
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• v.12 no.3
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• pp.160-165
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• 2003

This study was carried out to investigate the effect of several substrates; used rockwool, several spent mushroom composts, and common used media, such as rockwool and vermiculite, on growth and fruit quality of cucumber. Cucumber grew dramatically in the rockwool+peatmoss (1:2 v/v) (RP) and fine granular rockwool in hydroponic system using Yamaztiki's solution for cucumbers. The yield of cucumber fruit was highest in recycled winter mushroom compost (RW), and followed by 100% perlite (Par), recycled oyster mushroom compost (RO), and RR but there was no significant difference among these three media. Soluble solid and firmness were higher in Per and vermiculite (Ver), and any difference was not found among the others. Vitamin C was not influenced by kind of substrate. The results confirm that several reused or recycled substrates have high possibilities for use as medium for hydroponic culture in cucumber.

• Plant Resources
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• v.1 no.1
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• pp.1-5
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• 1998

Total iron content and ferritin distribution have been determined in red pepper(Capsicum annuum L.) during development stage under conditions of iron nutritional status from hydroponic culture. Color of the leaves become chlorotic on iron deficient and high concentration. The plant height on each iron concentration had retarding effect at concentration lower than $25\muM$ and greater than 125$25\muM$. In normal green leaves. Total iron content was almost constant with a mean value of $2.5\mumole$ of iron/mg of dry matter, except at 63day, for which it increases slightly to $4\mumole$. Howere, iron content of chlorotic plants grew on iron free medium was not almost detectable. Also in post chlorotic leaves(++Fe), iron content was evidently increase unitl 7days after transfer on liquid medium, but decreased from after 14days. Also, ferritin protein analysed total protein extracts prepared from leaves of different ages using antibodies raised against ferritin protein. Ferritin protein deereased progressively during the first week of germination and was not detectable in vegetative tissues. Ferritin protein in post chlorotic leaves wasevidently strongly cnhanced until 11days after transfer on liquid medium but decreased until the leves became chlorotic.